- Home
- /
- Boston
- /
- East Boston
- /
- Ristorante Lucia - Boston
Ristorante Lucia - Boston
No reviews yet
415 Hanover St.
Boston, MA 02113
Orders through Toast are commission free and go directly to this restaurant
DINNER
Appetizers
- Antipasto Nostrano$23.00
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
- Antipasto Nostrano X 4$31.00
- Bruschetta$12.00
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
- Bruschetta X 4$16.00
- Calamari$17.00
- Caprese$17.00
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
- Carrozza$16.00
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
- Scampi$19.00
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Chicken
- Pollo Focaccia$27.00
Boneless chicken breasttopped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce
- Pollo Francesco$27.00
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
- Pollo Lucia$27.00
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
- Pollo Marsala$26.00
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
- Pollo Parmigiana$24.00
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
- Pollo Parmigiana Melanzana$27.00
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
- Glutten Free chicken parm$29.00
- Glutten Free chicken & eggplant$29.00
Desserts
- Torta Nocciola$12.00
A sumptuous hazelnut and ameretto cake served over crème anglaise
- Tiramisu$12.00
Homemade zabaglione custard over lady fingers dipped in espresso
- Budino$12.00
- Cannoli$8.00
A North End favorite! Crisp pastry shell filled with ricotta cheese
- Dessert Of The Day$14.00
- Affogato$12.00
- Cutting Fee$2.00
Grill
Pasta
- Ammazzafame$24.00
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
- Brigante di Penne$20.00
Penne rigate in a light cream, vodka and tomato sauce
- Chitarra Tartufo$29.00
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
- Gnocchi Spezzatino$26.00
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
- Lasagna Lucia$23.00
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
- Maccheroni Amatriciana$26.00
Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil and sprinkled with Romano cheese
- Mare e Monte$24.00
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
- Melanzane Parmigiana Penne$20.00
- Pappardelle Bolognese$24.00
Pappardelle in San Marzano tomato sauce with ground meat
- Quattro Formaggi$21.00
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
- Scaloppine Abruzzese$25.00
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
- Spaghetti and Meatballs$26.00
- Tortellini Pesto$22.00
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Salad
Seafood
- Calamari Pirata$27.00
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
- Cozze e Gamberi Cacciatore$28.00
Fresh mussels and shrimp with mushrooms, peppers & sweet white onions
- Guazzetto di Mare$38.00
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
- Marco Polo$46.00
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
- Salmone$33.00
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
- Scampi Francavillese$29.00
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
- Sogliola Pescarese$29.00
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Sides
- Artichoke Hearts$9.00
- Bolognese Sauce$6.00
- Broccoli$8.00
- Broccoli Rabe$10.00
- Garlic Bread$7.00
- Meatballs$7.00
- Sausages$8.00
- Sautéed Spinach$8.00
- Side Alfredo Sauce$4.00
- Side Chitarra$10.00
- Side Marinara Sauce$2.00
- Side Penne Rigate$8.00
- Side Pesto Cream Sauce$4.00
- Side Spaghetti$8.00
- Side Vodka Sauce$4.00
- Small Side Caesar$7.00
- Small Side Salad$6.00
- Wild Mushrooms$9.00
- Side Of Sparragus$7.50
- scampi sauce$2.00
Soups
Veal
- Braciolettine$32.00
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
- Glutten Free vitello alla melanzanne$33.00
- Glutten Free vitello parmigiana$33.00
- Saltimbocca$29.00
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
- Vitello Marsala$29.00
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
- Vitello Parmigiana$31.00
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Saltimbocca
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Sunday | 11:00 am - 10:30 pm |
Monday | 11:00 am - 10:30 pm |
Tuesday | 11:00 am - 10:30 pm |
Wednesday | 11:00 am - 10:30 pm |
Thursday | 11:00 am - 10:30 pm |
Friday | 11:00 am - 11:30 pm |
Saturday | 11:00 am - 11:30 pm |
Come in and enjoy!
415 Hanover St., Boston, MA 02113