XOCO

Roasted garlic-tomatillo guacamole, tomatillo salsa, three-chile salsa, just- made chips, choice of two toppings.

Roasted garlic-tomatillo guacamole, tomatillo salsa, three-chile salsa, just- made chips. With a little of each topping.

Tomatillo salsa, 3-chile salsa, just-made chips.

Gigantic wood-fired corn masa tostada (imported from Oaxaca), Samuel’s Jack cheese, tomatillo salsa, poblano rajas, añejo cheese, black bean spread.

Crispy “smashed” kennebec potatoes, spicy chipotle salsa, cilantro crema, añejo cheese

Crunchy pork rinds, Tamazula hot sauce, queso añejo, pickled vegetables

Smooth dip of pumpkin seeds, roasted tomato, habanero, served cucumber, jicama & tortilla chips

Spicy peanuts, with arbol chile and garlic.

Romaine, arugula, jícama, cucumber, avocado- lime dressing.

Romaine, arugula, marinated black beans, crispy tortilla strips, avocado-lime dressing, grilled onions.

Romaine & Arugula, garlic-lime ranch dressing, Xoco guacamole, smoked chicken, bacon, roasted poblanos, marinated black beans, goat cheese, pepitas.

Heritage breed chicken, artisan Jack cheese, pickled jalapeños, red onions, Napa cabbage, tomatillo-avocado salsa, black bean spread.

Golden pork carnitas, tomato-arbol chile broth, pickled onions, black bean spread.

Heritage breed chicken, homemade chipotle mayo, cabbage-radish slaw, queso fresco, black bean spread.

Crispy churro “bun”, crispy- crunchy chicken breast, arbol hot sauce, chipotle mayo, Napa cabbage, pickled red onion.

Smoked Gunthorp pork loin, bacon, avocado, spicy morita, artisan Jack cheese, chipotle mustard, black bean spread.

Crispy eggplant, roasted tatume squash, smoky salsa negra, arugula, Artisan jack cheese, queso añejo, black bean spread.

Slow-cooked beef barbacoa, caramelized onion, artisan Jack cheese, pickled- jalapeños, black bean spread.

Chipotle garlic Florida pink shrimp, guacamole, local artisan jack, pickled manzano chiles, red onions, arugula, black bean spread

Pasilla chile & roasted tomato, crispy tortilla strips, chicken breast, avocado, jack cheese, thick cream.

Rich red chile broth, pozole corn, fresh garnishes (Napa cabbage, cilantro, radish, onion, oregano).

Heritage breed chicken, smoky chipotle- tomato sauce, local potatoes, caramelized onions, fresco cheese, avocado.

Slow-cooked beef barbacoa, spicy grill-roasted tomato salsa, añejo cheese, cabbage-radish “slaw,” avocado.

Wood-roasted vegetables (eggplant, shiitakes, cauliflower), spicy-sweet black chipotle salsa, fresh goat-cheese

Gunthorp pork Carnitas, guacamole, onions and cilantro

Red chile true cod, avocado, crispy onions, chipotle mayo, spicy tamazula.

Corn tortillas and melted samuel's jack cheese.

Crispy Heritage breed chicken tenders & a side of tomato jam.

Samuel's jack cheese, in a toasty telera bread.

Crispy Heritage breed chicken, artisan cheese. For kids 12 and under.

Roasted Heritage breed chicken and maiz (hominy). For kids 12 and under.

Corn tortillas, Gunthorp pork Carnitas, guacamole & queso fresco.

Wood-fired shrimp (ramp marinade), poached rhubarb, local spinach, romaine, arugula, citrus-ginger vinaigrette, roasted peanuts.

Gunthorp bacon, crispy kale, 2 cheeses (artisan Jack, añejo), green garlic aioli, black bean spread

Slow-cooked beef barbacoa, local asparagus, green adobo (cilantro, roasted serranos & garlic, olive oil), pickled red onions, black bean spread.

Pineapple-jalapeño-glazed octopus, homemade chorizo, potatoes, roasted tomatillo salsa

Braised goat, Oaxacan pasilla- tomatillo salsa, guacamole, grilled onions & black bean spread.

Mexican Vanilla Carrot Cake- Brown sugar-cream cheese frosting, fresh mango-mint salsa

Fresh made chewy chocolate and hazelnut cookie.

Get three golden crispy churros topped with cinnamon and sugar. Add homemade chocolate sauce or cajeta (Sweet Mexican caramel).

Golden hot glazed churros.

GOURMET PALETAS FROM CHEF DANA CREE

Spring Churro Sundae – fresh-made churros, Mexican vanilla ice cream, local rhubarb compote, pistachio

Roasted tomato broth. Not vegetarian.