The Shota San Francisco, CA

The Shota offers an Edomae-style omakase sushi and a Kaiseki-inspired dishes. Using seasonal seafood items sourced and jet-flown from the well known, Tsukiji Fish Market in Tokyo, Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing, and marinating. Guests will also delight in small Kaiseki-inspired dishes which are made using fresh and local ingredients.