Aceituna Grill - Federal Street

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our mixture of pure beef and lamb is hand-cut off the bone, marinates in our special house-made spice blend, and then carefully skewered onto a vertical grill. We cook our meat slowly and carve it to order to preserve the juicy tenderness of every bite.

Greek salad with chicken shawarma on a bed of lettuce topped with creamy tzatziki and feta crumbles

Rice with vermicelli and tabbouleh on a bed of lettuce with beef and lamb shawarma topped with pickled turnips and onions with house made hummus and creamy tzatziki

Rice with vermicelli and fattoush on a bed of lettuce with chicken shawarma and spicy potatoes, topped with house made hummus, pickled turnips and onions

Zesty fattoush salad on top of a bed of lettuce with fried cauliflower and falafel topped with hummus, baba ganoush, pickled turnips and onions

A bed of rice with vermicelli with chicken shawarma topped with lettuce, tomatoes, onions, pickles, pickled turnips and garlic sauce

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our mixture of pure beef and lamb is hand-cut off the bone, marinates in our special house-made spice blend, and then carefully skewered onto a vertical grill. We cook our meat slowly and carve it to order to preserve the juicy tenderness of every bite.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our hormone-free, no antibiotic chicken breast is marinated for over twenty-four hours in our unique house-made spice blend. Slow cooked to perfection on a vertical grill, each serving is carved to order for the tastiest chicken shawarma this side of the Mediterranean.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. We add a secret marinade to our hormone-free, no antibiotic chicken breast to create this customer favorite. Slowly cooked to perfection on a vertical grill, this spicy take on the traditional favorite might be our best creation yet.

We use a traditional Rice with Vermicelli blend as the base for all our rice plates. Our falafel is scratch-made from real chickpeas and mixed with a house blend of fresh herbs and spices. Fried fresh throughout the day, our falafels are crispy on the outside, soft and warm on the inside, make for the perfect vegetarian complement to our hearty sides and salads.