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- American Sardine Bar
American Sardine Bar
1,170 Reviews
$$
1800 Federal St
Philadelphia, PA 19145
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Patty Melt$16.00
seared beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan-buttered marble rye, side of secret sauce
- Spicy Chicken$15.00
pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun
- Salt & Pepper Fries$8.00
with pickle dip. vegetarian, can be made vegan with tomatillo ranch instead of pickle dip.
SARDINES
- Tinned Fish Board$18.00
Bom Petisco Portuguese sardines in olive oil, smoked trout rillette, caramelized apricot, caper berry relish, pickled egg, squid ink Kalamata tapenade, pickled red onion, grilled sourdough
- Sardines en Tomate$13.00
bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo
SANDWICHES
- Sardine Slider$3.00
slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll
- The Ripper Dog$9.00
fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel
- Eggplant Bánh Mì$14.00
grilled chinese eggplant, tamari tofu pâté, cabbage-carrot slaw, sliced jalapeño, cilantro, liscio's seeded roll
- Kale Mushroom & Swiss$13.00
roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled buttered sourdough. vegetarian.
- Italian Beef$16.00
chicago-style dipped roast beef, hot cherry peppers, zayda's sweet pickles, horsey sauce, liscio's seeded long roll
- White Fish Cake$15.00
house made pollock patty, lemon aioli, zayda's hot pickle slices, arugula, toasted brioche bun
- Roast Pork$16.00
roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled shallots, liscio's seeded roll, pork jus
- Spicy Chicken$15.00
pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun
- Patty Melt$16.00
seared beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan-buttered marble rye, side of secret sauce
SIDES
- Chipotle Shrimp Tostada$12.00
chipotle-marinated shrimp, black bean-crema, pickled red onion, fresno chile, cilantro, crispy corn tortilla
- Spaghetti Pomodoro$12.00Out of stock
housemade spaghetti, hand-crushed alta cucina tomatoes, garlic, basil, shaved pecorino, garlic bread crumb, evoo
- Grilled Green Beans$11.00
charred string beans, vegan fresno aïoli, agave nectar, crispy shallot, maldon salt
- Wings$14.00
brined and fried chicken wings; choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; or tossed in pineapple habanero glaze.
- Sardine Wedge Salad$14.00
Bom Petisco Portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.
- Daikon Caesar$11.00
bom petisco portuguese sardines, shaved radish, romaine, caesar dressing, pecorino, toasted breadcrumb
- Simple Salad$8.00
mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).
- Olives & Almonds$7.00
marinated mixed olives, marcona almonds. **contains pits**
- Beer-Battered Onion Rings$9.00
with comeback sauce. Vegetarian, can be made vegan with tomatillo ranch.
- Salt & Pepper Fries$8.00
with pickle dip. vegetarian, can be made vegan with tomatillo ranch instead of pickle dip.
- Whole Pickle$3.00
Vegan.
- Pickled Egg$3.00
SWEETS
DRAFTS (NOT AVAILABLE FOR DELIVERY)
- 2SP Voluptuous Fuzz pint$7.00
Peach Wheat Ale, 4.8%. Spritzy, mildly tart- brewed with peaches, apricots, & sheep sorrel (Aston, Pennsylvania) 16oz
- Allagash White pint$8.00
Belgian Witbier, 5.1% Brewed with oats, wheat, orange peel & coriander (Portland, ME) 16 oz
- Bonn Place Mooey Bitter pint$7.00
Bitter, 4.8%. A "not-so-ordinary" English-Style Pub Ale. Light, smooth, and easy drinking with notes of biscuit and toffee. (Bethlehem, PA) 16oz
- Cape May IPA (Nitro) pint$7.00
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
- Forest & Main Dark Mild pint$7.00
Mild Ale, 4%. Brewed with Maris Otter and an assortment of dark and roasted malts. Hopped with a bit of Fuggles and Polaris. It has notes of pumpernickel, dried fig, old library books, black currant jam, coffee over ice, and some homemade biscuits (Ambler, PA) 16oz
- Half Acre Tuna Pale pint$8.00
Pale Ale, 4.7%. Chock full of tropical hop aromatics & flavors. Papaya & pine initially fill the nose, rounded out with fresh-peeled passionfruit. Medium-bodied, but drinks light, crisp, & finishes dry, as citrus lingers on your tongue while you think to yourself… why is it called Tuna? (Chicago, IL) 16oz
- Industrial Arts Flower Tools IPA pint$10.00
Fruited IPA, 5.8%. Fittingly hibiscus pink-tinged IPA with a tapestry of hop complexities, evoking memories of zesty citrus, vibrant grapefruit, sweet red berries and black currants, and a hint of cotton candy. (Beacon, NY) 16oz
- Industrial Arts Spring Landscape Lager pint$8.00
Helles Lager, 5.4%. Germantown Pils and Vienna malt from Hudson Valley Malt balance with Pedersen Hop Farm's Willamette, Fuggle, and Mt. Hood hops. Notes of lightly toasted white bread and a whiff of honey. (Beacon, NY) 16oz
- Lawson's Sip of Sunshine DIPA 13oz$10.00
Imperial IPA, 8%. Packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor (Waitsfield, VT) 13oz
- Lolev Terra Saison 13oz$8.00
Saison, 7.5%. Hopped with floral & spicy Wakatu and Motueka, showcasing notes of orange zest, marmalade, and grapefruit. (Pittsburgh, PA) 13oz
- Second District Barley Grind Pale Ale pint$8.00
West Coast Pale Ale, 5%. Hopped with 100% Amarillo. Notes of pine sap and citrus, clean finish with a bitter snap (Newbold, Philadelphia) 16oz
- Sterling Pig Shoat Pils pint$7.00
Pilsner, 5%. Clean, subtle malt character with Noble style hops (Media, PA) 16oz
- The Seed: Ever Thinking Mind IPA 13oz$9.00
IPA, 7.3%. IPA brewed with local oats and wheat from Rabbit Hill Farms and some of our favorite whirlpool hops. Dry hopped with bright, punchy, New Zealand hops. (Atlantic City, NJ) 12oz
- Tonewood Fuego IPA pint$8.00
NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz
- Tonewood Stratacaster DIPA 9oz$8.00
Hazy Double IPA, 8.2%. Citrus and tropical aromas paired with a hint of cannabis-like character. 100% Strata hops from Crosby Hop Farm in Woodburn, Oregon (Oaklyn, NJ) 9oz
- Hudson Valley Theta IPA 13oz$9.00Out of stock
Hazy IPA, 7%. brewed with wheat and oat, hopped with Nelson Sauvin and Citra (Beacon, NY) 13oz
- Wild East Patience & Fortitude Pils pint$8.00Out of stock
Czech Pils, 4.7%. A crisp bohemian pilsner brewed using traditional European methods. Rustic, crackery malt and light grainy sweetness is countered with herbal, gently-spicy Saaz hops. Clean, rounded & refreshing (Brooklyn, NYC) 16oz
- Kenzinger pint$5.00Out of stock
American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)
CANS (NOT AVAILABLE FOR DELIVERY)
- Athletic Free Wave NA Can$6.00
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
- Alternate Ending What If? IPA Can$11.00
NE IPA, 7.5%. Hazy & crushable, with notes of pine and citrus (Lakewood, NJ) 16oz Can
- ANXO Cidery Pennsylvania Dry Cider Can$7.00
Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can
- Atomic Dog Original Cider Can$7.00
Hard Cider / 5.5% . A well balanced & most session-able cider with notes of fresh, crisp apple taste and hints of soft vanilla. (Gettysburg, PA) 12oz Can
- Carbon Copy Frill Porter Can$9.00
Porter, 5.8%. An English-Style Porter brewed upon a base of Maris Otter, oats, and several varieties of English roasted malts & hopped in the kettle with Centennial hops. (Cedar Park, Philadelphia) 16oz can
- Deschutes Black Butte Porter Can$7.00
American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can
- DuClaw Palomania Gose Can$7.00
Fruited Sour, 5.5%. An ode to a cocktail classic, this golden gose is crafted with grapefruit and lime, topped off with a dash of salt. Crack open a can and surround your senses with refreshing sips of crisp, sweet citrus (Maryland) 12oz can
- Forest & Main Children of the Moon IPA Can$10.00
West Coast IPA, 6%. Brewed with German Pilsner, Vienna, and wheat malts and hopped with lots of Idaho 7 and Chinook. Fermented with British yeast, allowing it to drop bright and let those zippy hop notes shine. Notes of getting high in History class, NJ Pine Barren citrus sleepovers, orange curd on toasted white bread, professional mangoes, and a bowl of peeled clementines (Ambler, PA) 16oz can
- Forest & Main Growing Light Can$9.00
Saison, 4.5%. Brewed with pilsner and wheat malts, hopped with Styrian Wolf, and fermented with Forest & Main foraged yeast culture. Notes of vanilla brioche dough, herbal Styrian hop flavors, some Big League Chew, lemon and lime zest and pith, and a long, dry, hoppy finish (Ambler, PA) 16oz can
- Grimm No Paranoia Can$13.00
Double IPA, 8%. Featuring Strata, Mosaic & Cashmere hops, delivers big doses of deliciousness with notes of fresh berries & cream, mango Hi-Chew, passionfruit and coconut. Medium bodied with a smooth and balanced finish. 16oz can
- Half Acre Daisy Cutter Can$6.00
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can
- Half Acre Green Torch Can$6.00
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
- Half Acre Helles Lager Can$8.00
Golden Lager, 5.2%. We fine-tuned the most popular beer style in its native Germany by layering lightly roasted Caramel Hell + Acidulated malts to create a soft bodied, crispy beer with a touch of honey. Tradition + Saaz add lemon & grassy floral aromas, along with subtle bitterness to hold the malty sweetness in balance. Its appearance is perfectly clean, clear gold under a long-lasting foam cap (Chicago, IL) 16oz Can
- Hermit Thrush Party Jam Can$11.00
Fruited Sour, 5.9%. This kettle soured wild ale is fruited with blueberries, uses local hops, and is soured with native lactobacilli. (Brattleboro, VT) 16oz can
- Lawson's Little Sip IPA Can$11.00
IPA, 6.2%. Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer (Waitsfield, VT) 16oz can
- Love City Sylvie Stout Can$6.00
Oatmeal Stout, 5%. Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) 12oz can
- Miller High Life Can$5.00
American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz
- Modelo Especial Can$6.00
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
- Narragansett Fresh Catch Can$6.00
Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz
- Narragansett Lager Can$4.00
Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz
- Shacksbury Arlo Cider Can$8.00
Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
- Shacksbury Deer Snacks Cider Can$8.00
5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can
- Stateside Surfside Iced Tea + Vodka Can$10.00
Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can
- Stateside Surfside Lemonade + Vodka Can$10.00
Surfside Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Sunshine in a can. 4.5% 12oz can
- Stateside Lemon Cucumber Vodka Soda Can$10.00
Made with Stateside Vodka , sparkling water, and real fruit juice. The perfect combination of booze and flavor, resulting in just 95 calories, and just 2 measly little carbs. And of course we slapped all the gluten right out of it. 12oz can
- Sterling Pig Snuffler IPA Can$6.00
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
- Tonewood Freshies Pale Ale Can$6.50
Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can
- Tonewood Lawn Boy Pils Can$7.00
Keller Pilsner, 5.6%. Dry Hopped Pilsner brewed with German Malts and hopped with 100% Saaz. Notes of white grape, lemon balm, and freshly baked milk bread.
- Von Trapp Pilsner Can$6.00
Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz
COCKTAILS (dine-in only)
- Jamaican Jerk Old Fashioned$16.00
dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple
- Tamale Old Fashioned$16.00
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.
- Mad About Saffron$15.00
scotch whisky, apologue saffron liqueur, sandt's honey, lemon, aquafaba
- Rosemary Greyhound$13.00
rosemary infused stateside vodka, pamplemousse liqueur, grapefruit juice, lime
- Parícutini$16.00
uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**
- Rhubarb Rickey$12.00
Rhubarb infused Inclusive gin, Maggie's Farm Falernum ginger liqueur, lime, club soda
- Prickly Pear-Wasabi Mule$12.00
london dry gin, cactus pear, wasabi, lime, fever tree ginger beer
- Money Melon Margarita$14.00
honeydew-infused tequila blanco, yanagita aokage shochu, toasted sesame, lime, black lava sea salt
- Persimmon Mezcalita$14.00
banhez mezcal, apologue persimmon liqueur, agave, thyme, blanc vermouth
- Plum Tea Cooler$13.00
stateside vodka, fiorito limoncello, cold-brewed tea, damson plum
- Pickle Lemonade$13.00
fresh lemonade, zayda's pickle brine, choice of Stateside vodka or Old Grand-dad bourbon
WINE (dine-in only)
- Cava Brut, Mercat$12.00
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
- Grüner Veltliner, Meinklang$13.00
Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.
- Palomino, Vino pH$14.00
Western Cape, South Africa | 100% Palomino | A whirl of apricots, peaches, and hay flow off the rim of the glass. There is a salty hint on the palate, with mildly floral nuttiness and subtle acidity. Luscious and nearly oily, but without heaviness.
- Sauvignon Blanc, L'Epinay Primula$14.00
Loire Valley, France | 100% Sauvignon Blanc . Textured, fresh and certified organic, with racy notes of grapefruit and elderflower. Rich with all the requisite fresh grassy, floral and citrus flavors followed by a bright and zippy finish.
- Orange Verdelho, Somos Naranjito$13.00Out of stock
McLaren Vale, Australia. 100% Verdelho. An approachable biodynamic orange wine with the ‘little orange’ moniker, but with a bit more texture and acid than previous releases. Vibrant orange in color with an appealing cloudiness. Heaps of ginger spice, tangerine, orange peel, baked pears, and hints of toffee apple. The palate is compelling, full, and textured.
- Rosato Frizzante, Il Mostro Longana$13.00
Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.
- Rosé, Oppenauer Zweigelt$12.00
Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
- Rosato, Valli Unite$13.00
Piemonte, Italy | Barbera, Dolcetto, Croatina & Cortese | An everyday rosé, made from a blend of the Piemontesi workhouse red varieties. This is a true farmer's rosato that sits in the darker rosé/lighter red sphere with notes of crushed cherry and tart rhubarb - definitely fit to be served with a thirst-quenching chill and excellent all year 'round with all kinds of food.
- Lambruscone, Folicello$13.00
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
- Blauer Zweigelt, Brunn$12.00
Niederosterreich, Austria. 100% Blauer Zweigelt. Violet reddish in color with soft tannins. Fruit-driven aromas of wild strawberry and blackberry with hints of clove and black pepper. Mature and full-bodied mouth that delivers notes of morello cherry.
- Garnacha, 4Monos GR-10 Tinto$14.00
Madrid, Spain. Garnacha, Cariñena and Syrah. Old Garnacha vines -- some over 100 years old -- intermingle with olive trees, evergreens, almond trees and chamomile in the mountains of Gredos. These grapes are hand-harvested and whole cluster-fermented for a resultant wine that is lively, fresh and focused with notes of strawberry, plum, a touch of leather, a hint of tobacco, and soft tannins that frame the sweeter fruits.
- Nero d'Avola, FUSO Terre Siciliane CALA$12.00
Sicily, Italty. 90% Nero d'Avola, 10% Grillo. Notes of tart dark berries, red plums and rooibos tea. Slightly saline with a rip of acidity. Made in partnership with Italy's local organic farmers, the FUSO project focuses on highlighting native Italian "daily drinkers" grapes.
- Orange Chenin Blanc, Boschkloof Kottabos$14.00Out of stock
Stellenbosch, South Africa | 100% Chenin Blanc . Aromas of honey and sun-soaked hay. Ripe citrus fruit, chamomile, and hints of sushi ginger are evoked on the palate. The finish is slightly grippy and unfurls for quite some time.
BOTTLES (dine-in only)
- Cava Brut, Mercat Bottle$52.00
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
- Palomino, Vino pH Bottle$60.00
Western Cape, South Africa | 100% Palomino | A whirl of apricots, peaches, and hay flow off the rim of the glass. There is a salty hint on the palate, with mildly floral nuttiness and subtle acidity. Luscious and nearly oily, but without heaviness.
- Grüner Veltliner, Meinklang Bottle$55.00
Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.
- Sauvignon Blanc, L'Epinay Primula$60.00
Loire Valley, France | 100% Sauvignon Blanc . Textured, fresh and certified organic, with racy notes of grapefruit and elderflower. Rich with all the requisite fresh grassy, floral and citrus flavors followed by a bright and zippy finish.
- Orange Verdelho, Somos Naranjito Bottle$55.00
McLaren Vale, Australia. 100% Verdelho. An approachable biodynamic orange wine with the ‘little orange’ moniker, but with a bit more texture and acid than previous releases. Vibrant orange in color with an appealing cloudiness. Heaps of ginger spice, tangerine, orange peel, baked pears, and hints of toffee apple. The palate is compelling, full, and textured.
- Rosato Frizzante, Il Mostro Longana Bottle$55.00
Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.
- Rosé, Oppenauer Zweigelt Bottle$60.00
Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
- Rosato, Valli Unite Bottle$55.00
Piemonte, Italy | Barbera, Dolcetto, Croatina & Cortese | An everyday rosé, made from a blend of the Piemontesi workhouse red varieties. This is a true farmer's rosato that sits in the darker rosé/lighter red sphere with notes of crushed cherry and tart rhubarb - definitely fit to be served with a thirst-quenching chill and excellent all year 'round with all kinds of food.
- Lambruscone, Folicello Bottle$55.00
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
- Blauer Zweigelt, Brunn Bottle$60.00
Niederosterreich, Austria. 100% Blauer Zweigelt. Violet reddish in color with soft tannins. Fruit-driven aromas of wild strawberry and blackberry with hints of clove and black pepper. Mature and full-bodied mouth that delivers notes of morello cherry. 1 Liter bottle.
- Garnacha, 4Monos GR-10 Tinto Bottle$60.00
Madrid, Spain. Garnacha, Cariñena and Syrah. Old Garnacha vines -- some over 100 years old -- intermingle with olive trees, evergreens, almond trees and chamomile in the Spanish Gredos mountains. These grapes are hand-harvested and whole cluster-fermented for a resultant wine that is lively, fresh and focused with notes of strawberry, plum, a touch of leather, a hint of tobacco, and soft tannins that frame the sweeter fruits. 750 ml bottle
- Nero d'Avola, FUSO Terre Siciliane CALA Bottle$52.00
Sicily, Italty. 90% Nero d'Avola, 10% Grillo. Notes of tart dark berries, red plums and rooibos tea. Slightly saline with a rip of acidity. Made in partnership with Italy's local organic farmers, the FUSO project focuses on highlighting native Italian "daily drinkers" grapes. 750 ml bottle
- Orange Chenin Blanc, Boschkloof Kottabos Bottle$60.00
Stellenbosch, South Africa | 100% Chenin Blanc . Aromas of honey and sun-soaked hay. Ripe citrus fruit, chamomile, and hints of sushi ginger are evoked on the palate. The finish is slightly grippy and unfurls for quite some time.
SIX & FOUR PACKS (NOT AVAILABLE FOR DELIVERY)
- Half Acre Daisy Cutter - 6 Pack$16.00
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans
- Half Acre Green Torch - 6 Pack$16.00
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
- Miller High Life - 6 Pack$12.00
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
- Modelo - 6 Pack$15.00
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
- Narragansett Lager - 6 Pack$12.00
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
- Sterling Pig Snuffler IPA - 6 Pack$16.00
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
- Tonewood Freshies Pale - 6 Pack$17.00
"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can
- Von Trapp Pilsner - 6 Pack$15.00
Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans
HOODIES & T-SHIRTS
Sunday | 10:45 am - 2:00 am |
Monday | 10:45 am - 2:00 am |
Tuesday | 10:45 am - 2:00 am |
Wednesday | 10:45 am - 2:00 am |
Thursday | 10:45 am - 2:00 am |
Friday | 10:45 am - 2:00 am |
Saturday | 10:45 am - 2:00 am |
Open Mon-Sun Mon- Sun 12pm-12am info@americansardinebar.com
1800 Federal St, Philadelphia, PA 19145