Di An Di Greenpoint

crispy pork belly, cucumber, shallot aioli, pickled veg, cilantro

galangal aioli, red onions, dill

grilled tofu, tofu aioli

wok brisket, sate aioli, side beef broth

(3 pcs) Fried rice paper with pork, shrimp& wood ear mushrooms. Served with nuoc cham, herbs & lettuce for wrapping.

(3 pcs) Fried rice paper with mushroom, tofu, carrots, and mung bean. Served with vegan nuoc cham, herbs & lettuce for wrapping..

green papaya, herbs, peanuts, and sesame cracker

tamarind fish sauce glaze, rau ram, daikon pickles

Grilled tofu, Cana vermicelli noodles, vegan spring roll, herb-salad mix, peanuts. Served with vegan nuoc cham

Grilled pork, Cana vermicelli noodle, pork + shrimp spring roll, herb-salad mix, peanuts, nuoc cham

crispy rice, shallot aioli, herb salad mix, house pickles

wok-seared Happy Valley brisket, scallions, pickled garlic + Thai Chili Add an egg yolk for $3

Fresh Cana Noodles, chicken broth, chicken breast, scallions, rau ram, fried shallots Add an egg yolk for $3

Fresh Cana Noodles, wok-seared mushrooms, scallions, pickled garlic, Thai chili Add an egg yolk for $3

crispy pork belly, cucumber, shallot aioli, pickled veg, cilantro

galangal aioli, red onions, dill

grilled tofu, tofu aioli

wok brisket, sate aioli, side beef broth