Hi-Rise Bread Co.

house-roasted turkey, monterey jack, avocado, russian dressing*^ on sourdough, grilled *contains anchovy ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

potato, carrot + leek soup, garnished with chives and served with a piece of Hi-Rise bread *vegetarian*

Cabot cheddar cheese rolled into sourdough

This everyday Hi-Rise classic features New Hampshire maple syrup and is loaded with toasted Texas pecans.

The best.

Freshly cut this morning!

*pickup before 11:00am* oatmeal with steamed milk and New Hampshire maple syrup; add dried cranberries + toasted pecans or bananas + walnuts

hard boiled Maine Family Farms egg, baby arugula, goat cheese, mayo on a challah slider roll

hard boiled Maine Family Farms egg, bacon, tomato, baby arugula, goat cheese, and tarragon mayo on a challah slider roll

A slice of one of our rich quiches--flavor available changes daily.

wilted spinach, fried Feather Ridge Farm egg, cheddar on a potato bun, grilled

bacon or ham, cheddar, fried Feather Ridge Farm egg on a potato bun, grilled

wilted spinach, bacon, fried Feather Ridge Farm egg on a potato bun, grilled

fried Feather Ridge Farm egg, mushroom duxelle, monterey jack, roasted tomato, smoked serrano mayo*^ on a potato bun, grilled *contains anchovy ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Feather Ridge Farm fried egg, avocado, pico de gallo, bacon, cheddar, harissa, and smoked serrano mayo*^ on a sesame bun, grilled *contains anchovy ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

two fried Feather Ridge Farm eggs, black beans, avocado, pico de gallo, corn bread toast

bacon, blue cheese, two fried Feather Ridge Farm eggs, tomato, red onion, honey mustard on sourdough, grilled

a three Feather Ridge Farm egg omelet with chopped bell pepper, cheddar, red onion, avocado, tomato, spicy mustard on sourdough, grilled

a quarter pound of smoked salmon, capers, red onion, tarragon mayo^, red leaf lettuce on toasted corn bread ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

valrhona dark chocolate and nutella on challah, grilled and topped with powdered sugar

two slices of toast with butter and Hi-Rise preserves

served with whipped cream cheese

on nordic rye with pico de gallo

hummus, roasted tomato, cilantro, hi-rise buttermilk dressing^ on whole grain ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

potato, carrot + leek soup, garnished with chives and served with a piece of Hi-Rise bread *vegetarian*

*vegan* lentils cooked with celery, onion, carrot, porcini mushroom, and vegetable stock, served with wilted spinach and curried rice

*vegan* black beans, basmati rice, avocado, and pico de gallo

two fried Feather Ridge Farm eggs, black beans, avocado, pico de gallo, corn bread toast

roasted cauliflower soup, garnished with chives and served with a piece of Hi-Rise bread *contains chicken stock + butter*

Design-your-own salad! Includes your choice a base green, three vegetables, and a dressing, customized however you like it. Add on proteins and other toppings if you want!

rice vermicelli noodles with cucumbers, carrots, cilantro, mint, chilis, peanuts, and lime, served with a carrot ginger dressing *dressing contains soy and may contain gluten from soy sauce* *vegan if ordered with no protein; suggested protein: sautéed garlic Gulf shrimp*

classic ratatouille with eggplant and zucchini

a cup (approximately a half pound) of our house-made hummus

house-roasted turkey, swiss, coleslaw, russian dressing*^ on whole grain, grilled *contains anchovy ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

house-roasted turkey, monterey jack, avocado, russian dressing*^ on sourdough, grilled *contains anchovy ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

grilled Bell + Evans chicken breast, bacon, tarragon mayo^, red leaf lettuce, tomato on toasted corn bread ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

grilled Bell + Evans chicken breast, monterey jack, smoked serrano mayo*^, sweet pickles, red leaf lettuce on a sesame bun *contains anchovy ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

slow-roasted pork, avocado, cilantro, harissa, tomato, red onion on sourdough, grilled

pork or Bell + Evans chicken, ham, monterey jack, smoked serrano mayo*^, cornichons on sourdough, grilled *contains anchovy ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

braised Pineland Farms short ribs, cheddar, pickled onion, horseradish aioli^, baby arugula on ciabatta ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

slow-roasted pork, chopped olive, caramelized onion, roasted red pepper, chive aioli^, baby arugula on sourdough, grilled ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

salami, monterey jack, tomato, red onion, roasted red pepper, cornichons, baby arugula and balsamic vinaigrette on ciabatta

salami, swiss, broccoli rabe, chive aioli^ on seeded whole wheat sourdough, grilled ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

tuna salad^, harissa, tomato, cucumber, red onion, olive spread, red leaf lettuce on ciabatta ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

tuna salad^, cheddar, tarragon mayo^, red onion, sweet pickles on seeded whole wheat sourdough, grilled ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

a quarter pound of smoked salmon, capers, red onion, tarragon mayo^, red leaf lettuce on toasted corn bread ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

curried Bell + Evans chicken salad*^ with cashews, mango chutney, baby spinach on whole grain *contains cashews, peanut oil ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Maine Family Farms egg salad^, bacon, mayo^, red leaf lettuce on toasted whole grain ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

tuna salad^, olive spread, chopped egg, tomato, radish, baby arugula, tarragon mayo^ on ciabatta ^consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

goat cheese, radish, cucumber, red leaf lettuce, tomato, basil pesto (no nuts) on whole grain