Joe Italiano's Maplewood Mays Landing

lobster and crab in white wine and butter sauce (also in red)

made locally to our "homemade" specifications and delivered fresh - contains eggs

sliced tuna fanned over arugula salad with beets and cucumber wasabi dip

shrimp, scallops, lobster and crab in a creamy sauce with vegetables

Maplewood style - served as a topping

super decadent, filled with fresh cream and curd, served with grape heirloom tomatoes, fresh basil, olive oil and balsamic glaze

with aged provolone and anchovies

tender scungilli with vegetables and mushrooms over a bed of lettuce with lemon and olive oil

sautéed in garlic and oil

red or white

with orange marmalade honey mustard

fried light and crispy

tender bites of lobster broiled in butter and sherry

red or white

with wasabi cucumber sauce

an old world favorite - tender and flavorful

"pasta fagioli"

a Maplewood classic - in a butter and garlic broth

shrimp and crab sautéed in garlic and a chopped tomato basil sauce then pan tossed with cavatelli (spicy)

lobster and crab in white wine and butter sauce (also in red)

sautéed in garlic and wine (red or white)

well seasoned calamari and crab (red or white)

shrimp, clams, mussels, crab and scungilli simmered in natural juices

simmered in wine and tomato sauce (spicy)

sautéed in garlic and wine (red or white)

fresh scallops and shrimp in a blush sauce

simmered in wine and tomato sauce (spicy)

shrimp, scallops and crab in a creamy alfredo sauce

simmered in wine and tomato sauce (spicy)

fresh shrimp in a spicy white sauce

with crab, garlic and oil in natural juices

red or white

veal, pork and beef combined in a well seasoned red sauce over your choice of pasta

a Maplewood classic - lobster, shrimp, Dungeness crab and clams

simple Italian deep fry

flame broiled in butter and wine

the highest quality - flame broiled in butter and wine

flounder, scallops, shrimp and crabmeat in butter and wine sauce

steamed lobster, dungeness crab, clams, scallops and shrimp - kettle style

loaded with jumbo lump crab meat - pan fried

center cut salmon over a bed of fresh spinach broiled to perfection

packed with jumbo lump crab meat

four large shrimp topped with crab stuffing and broiled golden brown

18 oz. bone in, center cut

14 oz. center cut

14 oz. porterhouse chop smothered in fra diavlo sauce with mushrooms and melted provolone

breaded veal, arugula salad, balsamic glaze and asiago cheese

arugula salad, balsamic glaze and asiago cheese - breaded or grilled

simmered in wine and tomato sauce (spicy)

tender chicken sautéed in butter and marsala wine tossed with penne rigati

grilled chicken, roasted peppers, spinach and melted provolone

made locally to our "homemade" specifications and delivered fresh - contains eggs

Joe's style casserole - with spaghetti or today's vegetable

penne rigata with vodka sauce and fresh basil

sauteed with garlic & oil