Lyon Hall

house-ground beef, romaine, local tomato confit, red onion, IPA roll, pommes frites - or salad

(8oz) arugula salad, persillade, Béarnaise

grilled asparagus, English peas, pea shoots, Parmigiano-Reggiano

cod, U12 shrimp, clams, mussel, fennel, basil, sundried tomato aioli

cocktail sauce

smoked cheddar fondue, honey butter, spicy mustard

Gruyére cheese, crouton

persillade, smoked pistachio

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

Little Gem lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

chevre, roasted asparagus, baby lettuce, candied pecans, balsamic vinaigrette

fennel, kalamata olives, new potato, orange, herb pistou

Roquefort (blue), Comte (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Delice De Bourgogne (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio with marinated olives, house-pickles vegetables, Dijon

with salted butter

garlic, crème fraîche, shallot, parsley, spinach

kielbasa, tomato, caramelized onion, caraway, grain mustard, house ale

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

grilled asparagus, English peas, pea shoots, Parmigiano-Reggiano

peewee potato, broccolini, mushroom gravy

vegetable fricassee, Lyonnaise potatoes, chicken jus

spring succotash, Swiss chard, red pepper coulis

toasted fregola, spinach, grilled apricot, herb beurre blanc

artichokes à la barigoule, warm lemon vinaigrette

(8oz) arugula salad, persillade, Béarnaise

(8oz) au poivre, arugula salad

(12oz) arugula salad, her butter

pommes aligot, baby carrot, baby turnip, haricots verts, red wine jus

house-ground beef, romaine, local tomato confit, red onion, IPA roll, pommes frites - or salad

hand cut

vadouvan aioli, pickled mustard seeds

lemon brown butter

Tarragon aioli, Parmigiano-Reggiano, grilled lemon

hoisin, peanuts, pickled chilies

garlic butter

gouda, cheddar cheese, breadcrumbs

with salted butter

chocolate cake, fresh passionfruit cremeux, cocoa tuile

coconut vanilla bean custard, textures of coconut, raspberry mango

warm almond croissant, strawberry ice cream, fig leaf syrup

with salted butter

Pasta with butter & cheese

salmon

A Lyon Hall classic, to go. Tito's Vodka, fresh lime, bottle of ginger beer.

Old Overholt Rye, Dolin Rouge, Cointreau, house-made orange/clove bitters

Maker's Mark, Cardamaro, Aperol, fresh lemon juice.

Belle Jardin Sparkling bottle with your selection of juice on the side

4 pack of beers hand selected by our Beer Director. No substitutions!