Osteria da Nino

Classic Sicilian saffron risotto balls, beef, pork, veal ragu, mozzarella, peas

Arugula, shaved fennel, granny smith apples, candies walnuts, lemon vinaigrette (vegetarian, gluten free)

Roasted beets, pistachio, frisee, mustard vinaigrette, goat cheese (vegetarian, gluten free)

Grilled bread, Burrata, orange honey, sea salt and olive/ Fava bean puree, ricotta, black pepper

Romaine lettuce, parmesan cheese, focaccia croutons (vegetarian)

Crispy calamari, zucchini, tomato sauce, roasted garlic aioli

Cured dried beef, arugula, parmesan cheese, roasted pine nuts, lemon oil (gluten free)

Mix & Match your choice of 3 meats or cheeses.

Mix & Match your choice of 5 meats or cheeses.

Eggplant, parmiggiano, breadcrumbs, tomato

Rustic bread, garlic herb butter, provolone, tomato sauce

Beef, veal, pork meatballs, ricotta, tomato sauce

PEI mussels, white wine, fennel pollen, grilled bread

Castelvetrano olives, lemon, fennel, served warm (gluten free, vegan, vegetarian)

Ahi Tuna tartar, fried capers, sesame seeds, olives, shallots, house made chips (gluten free)

Squid ink spaghetti, tomato sauce, shrimp, calamari, clams, mussels, breadcrumbs

Tagliatelle pasta , beef, veal and pork ragu, parmesan

small hand-rolled pasta shape Classic basil pesto, pecorino cheese. Option to add 5 Shrimp $26

Homemade gnocchi, pecorino, spring vegetables, sage, smoked mozzarella If you choose gluten free pasta but add meatballs, please note our meatballs contain breadcrumbs.

Spaghetti with tomato sauce (vegetarian)

tomato sauce, homemade meatballs, basil

Italian sausage, speck, porchini, sage, light taleggio cream sauce

House made and dried thick spaghetti, egg yolk, pecorino, guanciale, black pepper

House made lamb sausage, spring vegetable, eggplant, cherry tomatoes and ricotta

Local little neck clams, parsley, garlic, pepperonchini and olive oil

Eggplant parmigiana served with spaghetti & tomato sauce (vegetarian)

Chocolate mousse, whipped cream

Almond olive oil cake, lemon curd, candied almond, lemon sorbet

Marsala, lady fingers, espresso, mascarpone, espresso gelato

Mini shells, 100% sheep ricotta, pistachio, candy orange peel

Dark chocolate, amaretto cookies, hazelnuts, marsala

Choice of 3: Vanilla, Pistachio, Chocolate, Espresso, Hazelnuts

Homemade almond biscotti

Make all the Mafia jokes you want, but the upshot here(sorry, not sorry) is that this is darn good fizz....the wine hails from the Treviso area in northern Italy, the land of Prosecco. Rich with ripe peaches and star fruit, slightly herbaceous and a tad off-dry, the bubbly is great on its own or as a base for a mimosa or bellini.

Sparkling rosé of Sangiovese with short maceration in soft press shell. Very small and enveloping bubbles with aromas of small red fruits and rose hips. The pink interpretation of the Sangiovese able to surprise at the table.

A dessert wine from Piedmont region

The wine has a pink/salmon color. The nose is intense, delicate, floral with hints of broom, fruity with hints of blackberry and cherry. The palate is dry, fresh, saline and mineral, lightly tannic and with a distinct aromatic persistence of red fruit notes. This wine pairs well with cold cuts, fresh cheeses, vegetables, white meats, fish and shellfish. Very suitable for by-the-glass consumption.

The wine is pale straw yellow with bright greenish tints and it has numerous, fine and persistent bubbles. Intense on the nose, with delicate scents of orange and lemon flower and ripe apple. On the palate it is dry, elegant with a pleasant acidity and nice aromatic persistence. Light- to medium-bodied, elegant and refined sparkling wine that may be served throughout a meal, especially with delicate fried fish and seafood recipes.

Aromas of fresh juicy Golden Delicious apple and stone fruit open up to a Refreshing, crisp well balanced wine. With hints of lime, grapefruit and lemon this very easy to drink wine will keep you cool on a hot summer day. Pair with fish and shellfish, light meat such as chicken, pork and veal with light savory sauces.

The wine is ample with a nice aromatic note with delicate fruity notes of pear, citrus and hints of sage. Excellent appetizers, pastas and risottos with seafood, try with medium-aged cheeses from cow’s milk and sheep.

Located on the island of Lipari off the Northern coast of Sicily, the Tenuta di Castellaro estate and winery was founded in 2005 with the goal of relaunching the winemaking traditions of these volcanic lands. Time has preserved this unique island landscape with extreme care, and Tenuta di Castellaro safeguards vast agricultural and natural areas which surround its vines with a radical environmentally sustainable commitment in both its viticultural and winemaking practices tot enhance the beauty of their site. Straw yellow with bright reflections. Fruit notes of apple and yellow citrus. The taste is fresh and balanced with good acidity and a long finish.