Poke-Poke - Hancock

The CLASSSIC: Sashimi Grade Ahi cubed tossed with Shoyu (soy sauce) sesame oil, white+Green onion and sesame seeds. The OG is the base for many of our recipes in one form or another!

The TRUE Hawaiian Poke: Sashimi Grade Ahi cubed, tossed with Aloha shoyu, sesame oil, rice wine vinegar, White + Green Onion, chili flake, sea salt and sesame seeds

Super popular in Hawaii and a classic choice internationally. the OG + tangy Sriracha Aioli.

The OG with a WASABI Kick to the face!

Salmon tossed with shoyu, sesame oil, white/green onion, ginger, cucumbers, rice wine vinegar and Sambal

Pressed Tofu tossed with our OG mixings + edamame, carrots, Peanuts and Sambal

Our Best Seller! A Recipe developed specifically for the Texas pallet. The OG + Avocado, jalapeño, chili oil, chili flake, Sriracha, Sambal, Ginger and Carrots

Big Jim is a classic combo.. Think the OG spiced with a dash of mirin and chili oil with Avocado. This creates a super-balanced flavor profile that's hard to beat!

Yowza Yuzu is our most decadent poke recipe. Our OG + Yuzu Kosho, Tobiko, Avocado, Jalapeño

Our Most Decadent Recipe. The OG + Yuzu Kosho, Avocado, Tobiko and jalapeño

A delicious fresh salad! Massaged Kale tossed with Avocado, Carrots, Peanuts, White + Green Onion, Shoyu Sesame Dressing on Side, Sesame seeds.

Our Kale Salad + Your choice of poke topper.. the PERFECTLY balance meal.

A super bright and refreshing salad with tomato, avocado and cucumber tossed in lemon, shoyu, sesame oil vinaigrette + white onion and sea salt.

House made Pickled Cucumber Salad served with sesame seeds!