Preservation Biscuit Company 102 E. Fairfax St.

Fried green tomato, pimento cheese, bacon, arugula, chipotle chili mayo $1 of each biscuit sold goes to Maui Strong

Chicken strips, hot honey, bacon, napa cabbage, smoked gouda pimento cheese, dijon mustard

Classic velvety Southern sausage gravy served over either one or two biscuits

Egg, cheese, tomato, pickled onions (pictured with ham)

Eggs your way, sausage, ham, bacon, home fries, tomato, biscuit, a side of gravy, and strawberry jam

Chorizo Cabal sausage. potatoes, lettuce, cilantro, shaved red onions, tomato, queso fresco, a spicy aioli drizzle, and a biscuit soaked in guajillo pepper sauce. Made in collaboration with Chef David of La Tingeria!

Guacamole, egg, bacon, lemon aioli

Steak, provolone cheese, over easy egg, potatoes, tomato, onions, secret sauce

Shaved prime rib, savory demi glace mayo, swiss cheese, caramelized onions, roasted bell pepper coulis

Slow-roasted pulled pork, house made BBQ, coleslaw, pickled red onions

Southern fried apples, cinnamon, sugar drizzle, whipped cream

Our buttermilk biscuit paired with macerated strawberries & whipped cream and finished with a sweet sugar drizzle

Tres leches biscuit with cinnamon, peaches, macerated strawberries, and simple syrup, topped with powdered sugar and whipped cream

Two buttermilk biscuits with a sampler of our three housemade jams

Topped with macerated strawberries, powdered sugar, and a hot honey drizzle, plus a hint of bacon in the biscuit

Two vegan biscuits with a sampler of our three housemade jams

Vegan sausage gravy served over either one or two biscuits

Vegan scrambled egg, vegan cheese, tomato, pickled red onions (pictured with vegan sausage)

Crispy vegan Chickun strips, hot agave, napa cabbage, vegan smoked pimento cheese, Dijon mustard

Our vegan biscuit paired with macerated strawberries & vegan whipped cream and finished with a sweet sugar drizzle

Romaine, grana padano, garlic biscuit croutons

Rich & creamy 3-cheese macaroni garnished with a crispy buttermilk biscuit crumble

(pictured with our pulled pulled pork and jalapeño add-ons)