Prossimo

Served with a side of spicy marinara and caper aioli.

Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.

Caponata and Aged Balsamico

San Marzano Marinara and Parmigiano

Atlantic, farm-raised mussels steamed with heirloom tomatoes, garlic, shallots, and Nduja. Our nduja is a blend of pepperoni, salami, pancetta, butter, and olive oil.

Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs

Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.

Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette.

Chopped romaine mixed with basil cream dressing topping with asparagus, artichoke, olive tapenade, mozzarella, and a variety of cured meats.

Anchovy Toast and Basil Oil

Toasted Pistachios and Truffle Oil

Served with smoked kalamata olives, shaved fennel in basil cream, extra virgin olive oil hollandaise, roasted red pepper puree, and Castelvetrano olive pesto (does not contain nuts).

A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter

Fresh Fettuccine, Langoustine, and Lobster Claw

Prosecco Beurre Blanc, Brown Butter, Asparagus and Carrots

San Marzano Tomatoes and Cream

Blend of local fungi and truffle oil in a creamy risotto.

Grilled octopus with Italian red wine sausage.

Two pan-seared chicken breasts poached in a parmesan broth. Served with vegetables sauteed in browned butter.

Prime filet with roasted bone marrow and grilled kale.

Hearty Meat Sauce Tossed with Fresh Pasta

Shallots, Garlic, and Spinach in a Butter Sauce

Bone-in chicken Parmigiana with marinara, fresh mozzarella and spaghetti.

Sweet mushroom Demi-glace, Herbed Polenta, and Buttered Asparagus.

Fresh Grated Horseradish, Sauteed Fennel, Bucatini, and Vermont Cheddar.

Your choice of: Chicken, Meatballs, Mushrooms, Octopus, Sausage, Sea Bass, Shrimp, Speck, Veggies, Halibut, Lobster, Filet, Calamari, Pork Chop, Ribeye

Whipped mascarpone, dark chocolate ganache, and strawberry gelato.

Vanilla bean and cream custard topped with two crunchy caramel layers.

Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.

Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.

Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.

Our Sunday Gravy is made with veal, beef, and pork that has been slowly braised with San Marzano tomatoes and red wine. Paired with our 24-inch long house-made spaghetti.

Extra-long spaghetti topped with hearty, garlic marinara and 12 year aged balsamic. Vegan friendly.

Rigatoni with white wine, roasted garlic, and baby kale. Vegan friendly.