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Rancho Lewis
Orders through Toast are commission free and go directly to this restaurant

Christmas Burrito
Diced mesquite-grilled pork steak, marinated in red chile sauce, rolled with pinto beans into our house made flour tortilla, and topped with broth red and green chile sauces, onions, and herbs. Served with a side of Spanish rice. Substituting...
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| Sunday | 11:00 am - 8:30 pm |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:30 pm |
| Wednesday | 11:00 am - 8:30 pm |
| Thursday | 11:00 am - 8:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Rancho Lewis honors the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico with time- honored techniques and border-food-meets cowboy cuisine. Pull up a bar stool or grab a table and dig into the dishes and drinks Pitmaster John Lewis grew up enjoying. Place your order online and you will receive a text when it is ready for you to come on in and pick up!
1503 King Street, Charleston, SC 29403

































