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Tex-Mex
Rancho Lewis
Orders through Toast are commission free and go directly to this restaurant

Lloyd's Combo
$32.00
Two cheese enchiladas covered in red chile sauce, topped with onions, and served alongside a portion of mesquite-grilled steak, Marrow Farms pinto beans, Spanish rice, and a guacamole salad.
Customize your item
Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 11:00 am - 8:30 pm |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:30 pm |
| Wednesday | 11:00 am - 8:30 pm |
| Thursday | 11:00 am - 8:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
Rancho Lewis honors the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico with time- honored techniques and border-food-meets cowboy cuisine. Pull up a bar stool or grab a table and dig into the dishes and drinks Pitmaster John Lewis grew up enjoying. Place your order online and you will receive a text when it is ready for you to come on in and pick up!
Location
1503 King Street, Charleston, SC 29403

































