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Rancho Lewis
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Smoked Brisket Enchiladas
Smoked brisket, rolled in house-made corn tortillas, and topped with a sun-dried red chile sauce, cheese, and onion. Served with Spanish rice and Marrow Farms pinto beans. Substituting veggies replaces the filling with our house blend of roasted...
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| Sunday | 11:00 am - 8:30 pm |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:30 pm |
| Wednesday | 11:00 am - 8:30 pm |
| Thursday | 11:00 am - 8:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Rancho Lewis honors the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico with time- honored techniques and border-food-meets cowboy cuisine. Pull up a bar stool or grab a table and dig into the dishes and drinks Pitmaster John Lewis grew up enjoying. Place your order online and you will receive a text when it is ready for you to come on in and pick up!
1503 King Street, Charleston, SC 29403

































