This restaurant does not have any images
Rancho Lewis
Orders through Toast are commission free and go directly to this restaurant

West Texas Wedge
Iceberg lettuce wedge topped with mesquite cooked bacon, avocado, cotija cheese, grilled corn, pico de gallo, and scallions! Served with our house Rancho dressing on the side. Add mesquite grilled steak, chicken, or shrimp!
Customize your item
| Sunday | 11:00 am - 8:30 pm |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:30 pm |
| Wednesday | 11:00 am - 8:30 pm |
| Thursday | 11:00 am - 8:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Rancho Lewis honors the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico with time- honored techniques and border-food-meets cowboy cuisine. Pull up a bar stool or grab a table and dig into the dishes and drinks Pitmaster John Lewis grew up enjoying. Place your order online and you will receive a text when it is ready for you to come on in and pick up!
1503 King Street, Charleston, SC 29403

































