Tavola Nostra Pizzeria E Cucina

Our Savory Meatballs are a labor of love, a culinary journey that begins with tender, handcrafted meatballs. Each bite is a symphony of flavors, as the Pecorino Romano cheese weaves its rich, salty magic throughout the meat mixture.

Tasty meat and mozzarella cheese filling and crunchy breadcrumb coating

Our Sicilian Caponata is a celebration of taste and tradition, a journey to the sun-drenched island of Sicily. The golden eggplant is the star, its tender flesh soaked in a sumptuous tomato sauce that's both sweet and tangy as you savor each bite.

Hearts of romaine lettuce with Parmigiano Reggiano shavings and house croutons

Marinated cucumbers, heirloom tomatoes, sliced bell peppers, red onions drizzled with 15 year old balsamic vinaigrette.

Creamy burrata mozzarella, cherry tomatoes and our house pesto. served with grilled bread

Arugula, winter Citrus, Ricotta Salata, Pistachio brittle, Honey Citrus vinaigrette

This is the Pinsa version. Crushed tomotoes, Creamy Burrata, Basil, sea salt and EVOO

Our Margherita with Vegan Cheese

Crushed tomato base, guanciale, pecorino, and hot Calabrian chili pepper.

Great combo of Spicy pork sausage, Broccolini, Creamy Burrata and Black pepper

Pesto, burrata, cherry tomatoes, aged balsamic, and EVOO. (Pesto contains nuts). Colors of Italia

Our classic pizza is made with EZZO cupped pepperoni, mozzarella cheese, and our family sauce. The pepperoni is sliced thick and then cups when cooked to a crispy charred texture, a lot of flavor.. The pizza is then baked until the crust is golden brown and the cheese is melted and bubbly. It is delicious!

My dad's favorite pizza recipe is delicious with pepperoni, sausage, mushrooms, olives, bell peppers, and onions. It's the perfect combination of ingredients!

Pizza Sauce, Mozzarella, Pepperoni, Sausage, Mushroom

Classic cheese pizza with crushed tomato sauce.

A classic margarita pizza is made with a simple yet delicious sauce, Fior D' Latte mozzarella cheese, basil, and a touch of extra virgin olive oil. The basil is added for a touch of freshness, and the olive oil helps to keep the pizza moist and flavorful. This pizza is a classic for a reason - it's simple, delicious, and always a crowd-pleaser.

A vegetarian pizza with rich tomato sauce, mozzarella, mushrooms, olives, peppers, cherry tomatoes, and broccolini is delicious, nutritious, and satisfying.

A pizza with a touch of heat, this pie is topped with soppressata salami, Calabrian chili, red onions, smoked mozzarella, and a crispy crust baked to perfection.

Build it as you like, a maximum of 3 toppings please.

layers and layers, Mom's recipe filled with Ricotta, Bolognese and Organic beef

Pasta Marsala is a creamy, savory dish with a Parmesan cheese crown. It's a journey through Italy's culinary heritage, so come join us for a taste of Italian elegance.

Spaghetti, Parmigiano Reggiano, toasted garlic, pines nuts basil pesto

A spicy one. Calabrian chili peppers, basil, garlic, EVOO, red sauce

Bucatini pasta, toasted black pepper, Pecorino Romano

This dish is a timeless favorite for a reason. The meatballs are tender and flavorful, the spaghetti is cooked to perfection, and the sauce is rich and savory. It is a dish that is sure to please everyone at the table.