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Tilda
1507 Echo Park Ave
Los Angeles, CA 90026
Orders through Toast are commission free and go directly to this restaurant
RETAIL BEVERAGE
Sparkling Wine
- Annesanti Raspato Rosato Frizzante '22$40.00
Lightly sparkling Sangiovese and Aleatico from Umbria, Italy. Notes of cranberry, citrus, and jasmine flowers.
- Champagne Fleury Blanc de Noirs Brut$73.00
100% Pinot Noir from Champagne. The first biodynamic Champagne producer, the Fleury family grows wine on the chalky clay slopes of the Côte des Bar in southern Champagne. Fermented in stainless steel, this Champagne is bone dry, fresh, and bright, with notes of lemon, tart green apple, and white flowers.
- Il Folicello Limited Edition Emilia Bianco '22$34.00
A white blend from Emilia-Romagna, Italy. Skin contact pet-nat with soft bubbles and hints of pear, peach, lime blossom, and mineral.
- Wonderwerk 'It's Time for the Purpelator' '23$36.00
A frizzante sparkling wine from California, made from a blend of 34% Teroldego (Clarksburg AVA), 33% Tempranillo (Alta Mesa AVA), and 33% Malbec (Madera AVA). Juicy, savory, and super fun.
- Wonderwerk x MVP Chismosa '23$36.00
A light sparkling red wine from Los Angeles, California. Crafted from a blend of Gewurtztraminer, skin-contact Pinot Gris, carbonic Montepulciano, and infused with fresh rose geranium. Notes of rose, grapefruit juice, and citrus rind.
- Wonderwerk x MVP Sol y Mar '23$34.00
Sparkling skin-contact Vermentino from California. Notes of pineapple, cucumber, pomelo and savory salinity.
White Wine
- Bietighöfer Sauvignon Blanc Reserve '22$39.00
Sauvignon Blanc from Pfalz, Germany. Notes of gooseberry, lychee, lemon peel, fines herbes, and delicate, smokey minerality. A fresh, complex wine. Certified Biodynamic.
- Domaine Leduc-Frouin 'La Seigneurie' Anjou Blanc '22$30.00
Chenin Blanc from Anjou in the Loire Valley, France. Notes of apricot, quince, and lemon blossom with mineral notes and a dry mouthfeel.
- Julian Scheid 'Trinkwein' White Blend 1L '22$40.00
90% Riesling and 10% Muller-Thurgau from Mosel, Germany. Hand harvested, fermented with native yeasts and aged in stainless steel. Tropical with notes of green apple and Bartlett Pear. Certified Organic.
- Katharina Gessel 'Schlingel' Gelber Muskateller '22$42.00
Gelber Muskateller from Niederösterreich, Austria. A spicy white with notes of nutmeg, cumin, herbs, elderflower and a squeeze of lime. Fresh and inviting with good structure.
- Paul Nicolle Vezelay '22$39.00
Chardonnay from Burgundy, France. An elegant wine with notes of yellow apple, meyer lemon, white flowers, brioche toast and cream.
- Ramón Jané Baudili Blanc '22$32.00
Xarel-lo and Parellada from Spain. Juicy, zippy, apricot and white flower notes. Great with seafood and pungent cheese.
Ramón Jané Baudili Blanc '22
Xarel-lo and Parellada from Spain. Juicy, zippy, apricot and white flower notes. Great with seafood and pungent cheese.
Orange Wine
- Broc Cellars Grenache Gris '22$36.00
Grenache Gris from California. Notes of apricot, nectarine, lemon cookie and pie. Footstomped grapes with 24 hours of skin contact.
- Costador Metamorphika Macabeu '22$61.00
Macabeu from Catalonia, Spain. Notes of peach, black tea, jasmine and bergamot.
- DO RE MI Rkatsiteli/Mtsvane '22$39.00
Rkatsiteli and Mtsvane from Kakheti, Georgia. Aromas of dried stonefruit, bergamot tea, and a dry, tannic finish.
- Gsellmann Grauburgunder '22$39.00
Grauburgunder from Burgenland, Austria. Half of the grapes are pressed directly and half are fermented on the skins for 7 days. Notes of tangerine, quince, and ginger. Beautiful texture with a vibrant copper hue.
- Pullus Halozan Orange '23$39.00
Welschriesling and Muscat from Štajerska, Slovenia. 14 days maceration on the skins followed by 2 months aging in stainless steel. A fresh a fruit-forward wine with notes of stonefruit, dried herbs and graphite minerality.
- Rogue Vine Jamon Jamon '22$31.00
Skin-contact Moscatel from Itata, Chile. Orange peel, white flowers and peach on the nose with quince, honeysuckle, almonds, and sage on the palate.
- Wavy Wines Sunshine '23$38.00
Hand-picked, skin-contact Grenache Blanc, Sauvignon Blanc, Chardonnay and Muscat from California.
- Wonderwerk Big Orange 1L$39.00
A big orange blend of Muscat + Albarino + Sauvignon Blanc + Chenin Blanc + Torrontes +Verdelho + Albraino + Verdeho from Los Angeles, California. Juicy, bright, and fun!
- The Austin Winery Albariño '22$37.00
Albariño from Austin, Texas. Small batch wine from the Texas high plains. 4 day maceration and aging in sandstone amphorae produces a vibrant amber wine with notes of peach, black tea, and bergamot.
Rosé Wine
- Amplify Four on the Flor '21$30.00
Rose from Santa Ynez Valley, California. Aged under flor, this wine has notes of sea salt, roasted nuts, and bruised apple. (bottle is missing original label)
- Annesanti Nasciolo Rosato '21$31.00
Barbera rosé from Umbria, Italy. Bright with zinging notes of wild berries, lemon peel, and subtle herbaceousness.
- Celler Frisach L'Abrunet Rosat '21$26.00
Rosé of Grenache Gris, Grenache Blanc, and Grenache Noir from Catalonia, Spain. Light and fresh with notes of cherry, bramble, and watermelon.
- Fractura Durif Rosé '23$35.00
Durif (Petite Sirah) from Valle de Guadalupe, Mexico. Wild, berry-forward, and vibrant.
- Meigamma Rosato Zero NV$33.00
Cannanou from Sardinia, Italy. Grown 500m from the sea, grapes are macerated for 12 hours on the skins and age in neutral barrique. Savory wine with salinity and ripe red fruit notes.
- Vinos Pijoan Arbol de Fuego '22$36.00
Zinfandel, Grenache, and Colombard co-ferment from Valle de Guadalupe, Mexico. Juicy, spicy, and bold.
Red Wine
- Chateau Grand Pré 'Fleurie' '21$37.00
Gamay from Beaujolais, from vines averaging 80 years old and planted on loess and sand. Ages on the lees in concrete tanks. Notes of cherry cola, forest floor, rose petals, and wild raspberry.
- Chateau Peylaby 'Medoc' Bordeaux Rouge '21$32.00
Merlot and Cabernet Sauvignon from Bordeaux, France. Notes of cassis, leather, blackberry, plum, and earth.
- Denavolo 'Dinavolo' Rosso '21$38.00
A blend of 70% Pinot Grigio, 10% Pinot Noir, 10% Barbera, 10% Bonarda from Emilia Romagna, Italy. Aromas of red currant, cherry, plum, and lime.
- Domaine de la Noblaie Chinon 'Les Temps des Cerises' '22$35.00
Cabernet Franc from the Loire Valley, France. Cherries, chocolate, dried spices, and a hint of jalapeño crunch. Silky, juicy, medium-bodied with fine tannins. A winner!
- Fabrice Chaillou GROnadine Rouge '21$35.00
Grolleau from Anjou in the Loire Valley, France. Fresh, herbaceous and mineral with notes of tart cherry and strawberry.
- Fres.Co Primitivo '22$39.00
Primitivo from Sonoma, California. Red and black berry fruit aromas and notes of dried herbs. Organic dry farming.
- Gsellmann Heideboden Rotburger '21$33.00
Rotberger (f.k.a. Zweigelt) from Burgenland, Austria. Notes of deep cherry fruit, grapefruit zest, and spice. Silky, rich and juicy; and elegant yet playful wine.
- Ledogar La Compagnon '21$33.00
A blend of Syrah, Carignan, and Grenache from Languedoc, France. Made from the grapes of biodynamically cultivated, 75+ year old vines. Hand-harvested and aged in clay eggs and neutral barrels. Unfined and unfiltered. Notes of cherry, blackberry, peppery spice and cedar.
- Ruby Blanca Wines Barbera '22$45.00
Barbera from Clement Hills AVA in Lodi, CA. Organically farmed grapes are de-stemmed and undergo partial carbonic maceration. Notes of bramble fruits, sage, and earth. Complex but light enough to chill.
- Tessier Gamay Noir '23$36.00
Gamay Noir from Sierra Foothills, California. Notes of ripe cherry, cocoa, and raspberry coulis.
- Vinos Pijoan El Carbonico '22$34.00
Grenache, Tempranillo and Syrah from Valle de Guadalupe, Mexico. Fruit forward with notes of cherry and blackberry and a spicy, herbaceous undercurrent.
- Wonderwerk x MVP Como La Flor '23$35.00
A chillable red blend from Los Angeles, California. Carbonic Montepulciano and old vine Carignan infused with fresh rose geranium. Notes of cranberry, plum, black currant, leather, and aromatic rose.
- Zélige-Caravent Mazurka '20$26.00
A blend of Syrah, Mourvèdre, Carignan, and Cinsault from Languedoc, France. A robust yet refreshing red wine with notes of ripe plum, cedar, and black pepper and aromatic herbs.
Non-Alcoholic Beverages
- GHIA Ginger Spritz$7.00
A delightful blend of herbaceous botanicals, ginger, and citrus, this spritz has all the flavor and none of the booze.
- GHIA Soda Spritz$7.00
Earthy, citrusy, and bright, this is GHIA's signature bitter aperitivo, but spritzed. It's a simple Ghia soda with notes of rosemary and yuzu and a tannic, spiced finish.
- GHIA Sumac & Chili Spritz$7.00
Sumac brings earthy warmth while chili brings a little heat to this elevated blend of botanicals, herbs and fruit; this spritz has all the flavor and none of the booze.
MERCHANDISE
- CA Wine Country Bandana - Gold$10.00
A wearable guide to California wine geography, replete with the state flower. A Tilda exclusive, designed in collaboration with Vin de California. Cotton, 22" square.
- CA Wine Country Bandana - Navy$10.00
A wearable guide to California wine geography, replete with the state flower. A Tilda exclusive, designed in collaboration with Vin de California. Cotton, 22" square.
- Tote Bag$15.00
Our screen-printed cotton tote is perfect for everyday use--and for carrying wine!
- Wine Key$10.00Out of stock
A trusty wine key goes a long way. This classic double-hinged design is what the pros use.
- Small Gift Box$2.00Out of stock
Holds one bottle (and maybe a bit of swag).
- Large Gift Box$6.00Out of stock
Holds four bottles! Or a few bottles and some other fun stuff.
Sunday | 3:00 pm - 9:45 pm |
Monday | 3:00 pm - 9:45 pm |
Tuesday | 3:00 pm - 9:45 pm |
Wednesday | 3:00 pm - 9:45 pm |
Thursday | 3:00 pm - 9:45 pm |
Friday | 3:00 pm - 10:30 pm |
Saturday | 3:00 pm - 10:30 pm |
Tilda is a small wine bar and bottle shop specializing in natural wines.
1507 Echo Park Ave, Los Angeles, CA 90026