Warren - Naples 111 10th Street S

Australian Carrara Wagyu Beef Tenderloin Tips with fingerling mash, housemade foie gras demi, crispy onions.

6 oz Boneless Chicken Breast in Buttermilk and tossed in a Seasoned Flour then Deep Fried. Served with Buttermilk Ranch Dressing, Bread and Butter Pickles, Cabbage Slaw, Sweat Heat Relish on a Brioche Bun with House Cut French Fries and Side of Iggy's Hot Sauce.

Gloria's Korean Fried Chicken. Deep fried morsels of chicken thighs tossed in our gochujang glaze and topped with black and white sesame seeds. (Touch of Spice)

Chef's Selection of 2 cheeses and 2 artisan, charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

Chef's Selection of 3 cheeses and 3 artisan charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

Australian Carrara Wagyu Beef Tenderloin Tips with fingerling mash, housemade foie gras demi, crispy onions.

4 oz Truffle Burrata with sliced heirloom tomatoes, baby arugula, prosciutto, herb vinaigrette, balsamic reduction, maldon sea salt.

5 Breaded and Deep Fried Ribs, Char Siu, Ginger Carrot Slaw

8 oz. fresh calamari rings and tentacles (cannot do rings only) fried to a golden brown, served with cherry peppers, housemade spicy marinara sauce and garlic butter.

Chef's Daily selection of 6 halves of deviled eggs. Please call in advance for today's selection.

House Smoked Wahoo (Red Onions, Mayo, Lemon, Sour Cream, Fresh Herbs), served with Heirloom Carrots, Celery and Crispy Corn Tortillas

Gloria's Korean Fried Chicken. Deep fried morsels of chicken thighs tossed in our gochujang glaze and topped with black and white sesame seeds. (Touch of Spice)

6 oz. grilled lamb chops marinated in our E-Oil grilled to medium and brushed with our housemade mint chimichurri and cherry tomatoes on the vine.

6 oz, Braised and Charred Octopus with fire roasted corn salad, confit tomato and sauce soubise (onion, garlic, sour cream, garlic, scallion, cilantro, oil, arugula, lemon juice)

16-18 Prince Edward Island Mussels steamed with sweet Italian Sausage, garlic, shallots, chopped rapini, garlic, white wine, clam juice, butter and fresh herbs. Served with grilled ciabatta bread.

Rainbow cauliflower florets (Orange, Purple, Green, White), tossed in chimichurri. Smashed avocado, roasted pepper coulis, pepper relish

Baby gem lettuce, shaved salt cured egg yolks, parmesan crisp, herb rubbed crustini, anchovy dressing

Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs. Gluten Free - No Breadcrumbs

Brussels, Kale, 5 Minute Egg, Parmesan, Smoked Bacon, Marcona, Almond, Maple Bourbon Vinaigrette

Baby gem lettuce, shaved salt cured egg yolks, parmesan crisp, herb rubbed crustini, anchovy dressing

Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs. Gluten Free - No Breadcrumbs

Brussels, Kale, 5 Minute Egg, Parmesan, Smoked Bacon, Marcona, Almond, Maple Bourbon Vinaigrette

Smoked Beef Shortrib - Boneless shortrib rubbed with our House Spice Blend and Red Wine Braised then Smoked until Fork Tender. (Approx 12 oz of Meat after Cooking Process). Served with Pickled carrots, cauliflower, cherry pepper, and house made pickles. Comes with chimichurri and horseradish crema. Topped with parsley and breadcrumbs.

Stuffed with white cheddar, roasted pepper, herbs. Served with a black bean puree, potato sofrito hash, chimichurri verde sauce, salsa roja

3 each U-8 Diver Scallops Pan Seared and Served with Roasted Artichokes, Purple Peruvian Potatoes, Blistered Cherry Tomatoes, Olive Tapenade and Lemon Thyme Beurre Blanc.

Exclusive to Warren. Finest cut of Wagyu NY Strip with a marble score of 9+. Served with garlic-roasted heirloom carrots, creamed spinach, and roasted garlic bone marrow. Red Wine Demi sauce for dipping

14 Oz Bourbon Brined Pork Chop with Farro Medley (Farro, Bacon, Brussels, Kale, Orange Craisins), Sweet Potato Nest, Peach Demi

Pan Seared 7 oz Wild Caught Scottish Salmon cooked to Temperature ( Recommend Medium), served over cauliflower fried rice, caramelized leeks, and ginger carrot emulsion. Topped with a sweet soy drizzle and red sorrell leaves.

7 oz Pan Seared Chilean Seabass with Julienned Zucchini, Squash and Carrots, Wilted Rainbow Chard and Saffron Beurre Blanc.

6 oz. Fresh Pappardelle Pasta with Diced Lobster, Diced Shrimp and Diced Scallops in Lobster Stock, San Marzano Tomato Sauce, Heavy Cream and Finished with Fresh Herbs.

4 oz Farro and Spinach cooked Risotto Style with Roasted Mushrooms, Brussels Sprouts, Baby Carrots, Baby Zucchini and Arugula Pesto (Walnuts in the Pesto)

8 oz Australian Carrara Wagyu Filet Mignon Seasoned and grilled to Temperature with Yukon Gold Mashed Potatoes, Grilled Asparagus, Garlic Confit Bone Marrow and Wine Merchant Sauce.

16 oz Australian Carrara Wagyu Ribeye grilled to Temperature with Roasted Garlic Butter, Sautéed Onions and Sautéed Spinach.

6 oz Boneless Chicken Breast in Buttermilk and tossed in a Seasoned Flour then Deep Fried. Served with Buttermilk Ranch Dressing, Bread and Butter Pickles, Cabbage Slaw, Sweat Heat Relish on a Brioche Bun with House Cut French Fries and Side of Iggy's Hot Sauce.

8 oz of our Signature Bone Marrow Blend (Sirloin, Brisket, Chuck, Bone Marrow), Grilled to Temperature with Aged Cheddar Cheese, Hydro Bib Lettuce, Beefsteak Tomato, Red Onion, Bistro Sauce, Brioche Bun, Handcut French Fries.

4 oz Housemade Patty (Brown Rice, Quinoa, Chickpeas, Sunflower Seeds, Fresh Herbs Etc). Vegan American Cheeze, Grilled Yellow Onions, Vegan BBQ Sauce, Garlic Aioli, Kaiser Bun, House Cut French Fries.

2 - 4 oz Signature Dry Age Blend Patties, Aged Gruyere, Truffle Ailoi, Bourbon Glaze, Fried Egg, Brioche Bun

Banana Cream pie and NY Style Cheesecake together with Sliced Bananas, Nilla Wafer Crust, Whipped Cream and Salted Banana Caramel.

Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce.

Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce. Served with Vanilla ice cream

Decadent 5 Layer Chocolate Cake with Maraschino Cherries

Sauteed Broccolini with Roasted Red Peppers, Shaved Garlic, Garlic Butter and Herb Mix.

Roasted Sweet Corn, Shallots, Bell Peppers, Asparagus Coins and Tips, Heavy Cream, Mascarpone Cheese, Fresh Herbs.

House Cut French Fries fried to a Golden Brown and Seasoned with S & P.

5 Pieces of Grilled Asparagus seasoned with S & P.

Campanelle Pasta tossed with our Housemade MornayCheese Sauce.

Yukon Potatoes with Heavy Cream, Butter, Salt & Pepper.

Roasted Mushroom Mix (Roytal Trumpet, Shiitake, Oyster, Crimini, Beech and Enoki Mushrooms) with Shallots, Garlic, Sherry, Thyme S & P, Cipollini Onions (Shallots, Garlic, Parsley, Cilantro, Basil, Oil). finished with Demi Glace, Butter and Herbs.

House Cut French Fries tossed with Truffle Salt, Truffle Oil, Garlic, Grated Parmesan Cheese and Fresh Herbs.

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