Wasabi- BK 638 Manhattan Avenue

6 pcs avocado

A light and fragrant broth with tender baby clams, simmered with garlic and ginger. Enhanced with soy sauce and mirin, this soup is topped with fresh green onions and herbs.

Onion, mushroom in clear savory broth.

Shrimp, scallops, fishcake, vegetables in a spicy seafood broth.

Wakame, tofu, enoki mushroom, and scallion.

Seafood broth with shrimp, fish, kani, scallop, fish cake and vegetable

Lettuce, cucumber, tomato, carrot, and avocado.

Lettuce, cucumber, tomato, carrot. home made ginger mayo dressing

Baby octopus (idako) grilled to perfection. Mixed with fresh greens, cucumbers, and cherry tomatoes, it’s tossed in a tangy sesame vinaigrette.

Mixed green, fruit, tuna, salmon, white fish with tropical dressing.

Marinated black seaweed with bean curd and carrot.

Crabmeat, seaweed, cucumber, masago, tempura flakes and mayonaisse.

Mixed green, avocado, mango, and ground peanut, with soy mustard dressing.

lettuce, tomato, cucumber, homemade ginger miso mayo dressing

A refreshing and healthy starter featuring a mix of tender seaweed, lightly dressed in a tangy sesame vinaigrette. Topped with sesame seeds and a hint of chili for a subtle kick

Green salad with crispy smoked salmon, garlic bits with chef savory sauce

Mixed green, cubes of tuna, avocado, cucumber, and tomato served with spicy mayo.

Green salad with avocado, cucumber, tomato seaweed, shrimp, kani, tako, and white fish. with homemade ginger mayo dressing

Persian cucumber,dili, spiced rice vinegar

Assorted Japanese pickles.

Served with ponzu sauce and wasabi mayo.

8 pcs of an assortment of the freshest, expertly sliced raw fish, including tuna, salmon, white tuna, and yellowtail artfully presented for a visually stunning and delicious start to your meal.

Choice of Tuna or Salmon or Yellowtail or mixed with avocado, onion, tomato, avocado, cilantro and apple.

Lightly fried jalapeno stuffed spicy tuna served with 3 different sauces.

4 pcs Chef selection fish Sushi.

8 sliced Octopus, cucumber, and seaweed in wasabi vinaigrette sauce

Choice of Tuna or Salmon or Yellowtail with avocado, tomato, radish sprouts, wasabi mayo, yuzu soy, taro chips.

Seared fresh Tuna served with vinaigrette sauce.

Thin sliced yellowtail served with yuzu and ponzu sauce.

1 Spicy tuna crispy cilantro, 1 spicy salmon crunchy garlic, 1 spicy yellowtail pickled wasabi, and All come yuzu guacamole.

Spicy salmon, avocado, red tobiko, spicy caramel brulee

Deep fried bean curd with savory sauce.

Rolled beef with scallion served with teriyaki sauce

Sauteed black cod, asparagus, served with white miso sauce.

7 - 8 pcs Crispy fried chicken seasoning in ginger and mayo sauce.

Gently fried, Ground pork, vermicelli noodles, ear mushrooms, scallions, and wrapped rice paper served in sweet sour sauce

Gently fried, Ground pork, vermicelli noodles, ear mushrooms, scallions, and wrapped rice paper served in sweet sour sauce

Steamed green soybean served with kosher salt.

Gently fried in buttery, sweet sour chili sauce

5 pcs Japanese dumplings filled with ground pork and vegetables,

Vegetable spring roll.

6 pcs Seafood and vegetable dumplings pan-fried or steamed.

1 Big Squid grilled with spicy aioli sauce.

These exquisite dumplings are filled with a succulent mixture of jumbo shrimp, finely chopped vegetables, and seasonings, wrapped in thin wonton wrappers. Steamed to perfection, served with a side of tangy soy dipping sauce.

Cold spinach with soy vinagrette sauce and bonito flake.

Deep fried shrimp with sweet mayonaisse.

6 pcs Steamed shrimp dumplings.

Breaded fried shrimp dumplings.

Fresh seasonal vegetables are gently steamed to preserve their natural flavors, colors, and nutrients.

Japanese street food balls are made from a savory batter filled with diced octopus, green onions, and tempura scraps, often topped with mayo, takoyaki sauce, and bonito flakes.

Shrimp and Vegetable deep fried in delicious batter.

6 pcs Edamame puree, Vegetable wrapped in spinach dough. served with a refreshing sauce

Tofu, chinese cabbage, shiitake in konbu broth.

5 Skewers charred chicken served with chili lime kaffir, peanut, and caramel soy sauce

Seared Spicy Bonito

Sweet Shrimp

Shrimp

Yellowtail

Fluke

Surf Clam

Scallop

Squid

Salmon Roe

Tofu Skin

Crab Stick

1pc Fresh Tuna

Smelt Roe

Flying Fish Roe

Mackerel

Salmon

Smoked salmon

Spanish Mackerel

White Tuna

Stripped Bass

Octopus

Egg Cake

Eel

2 pcs Akami Tuna SA

2 pcs Fresh Yellow tail SA

2 pcs Fresh Salmon

2 pcs Fresh White tuna SA

2 pcs Smoked Salmon SA

2 pcs Fresh Fluke SA

2 pcs Marinated Saba SA

2 pcs Seared Spanish Mackerel. SA

2 pcs fresh masago

2 pcs Fresh Ikura SA

2 pcs Fresh Blue Fin Chutoro

2 pcs Fresh Blue Fin Otoro

2 pcs Fresh Salmon

2 pcs Yellow tail Belly SA

2 pcs Botan Ebi

2 pcs Fresh California Uni (Sea Urchin)

2 pcs Fresh Hokkaido Scallop SA

2 slices Boiled Octopus SA

2 pcs Grilled Charcoal Eel SA

2 pcs Japanese Egg Omelet SA

2 pcs Black Tobiko SA

2 pcs Wasabi caviar. SA

2 pcs Red caviar

2 pcs Boiled black tiger shrimp SA

2 pcs tofu skin SA

2 pcs Albacore seared with 7 spices

2 pcs Crab Stick SA

2 pcs Fresh surf clam. SA

2 piece Japanese red snapper

2 pcs Fresh Baby yellow tail (kampachi) SA

2 pcs Fresh King salmon SA

Japanese noodles with heartwarming beef made from a beef base, kombu, soy sauce, mirin, and tender veggies. Fragrant hot soup topped with sweet juicy sliced beef. the beef soup has a savory broth, and a delicious, perfect flavor..

Japanese noodles are super simple beautifully seared chicken,, tender, veggies, rich soup made from a chicken base, kombu, mirin, soy sauce, and bonito flakes. It has a delicate Umami-rich flavor.

Chef Special in hot and spicy seafood udon soup is a flavorful and warming dish that combines the comforting chewiness of udon noodles with a rich, spicy broth and a variety of seafood. This dish is perfect for those who enjoy a bit of heat and the fresh flavors of the sea. and vegetables, kani, shrimp, scallops, and fish cake..finishing with green onion and wakame.

Noodle soup made from kombu (dried kelp) dishes celebrates the diverse flavors and textures of different mushroom varieties. It has a delicate, umami-rich flavor.

Japanese soup made from kombu, mirin, soy sauce, and bonito flakes, with napa, carrots, mushrooms, snow peas, fish cake, udon noodles, grilled chicken, and crispy shrimp tempura.

Japanese noodles are made from Seafood broth, kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor Seafood broth, tender veggies, mussels, kani, shrimp, scallops, clam fish cake.

Japanese noodles are made from kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor. Tender veggies are in soup with 2 pieces of shrimp tempura and 3 pcs vegetable tempura on the side.

Japanese noodle soup made from kombu (dried kelp) mirin, sake, and soy sauce broth soup featuring a variety of fresh vegetables. It is known for its delicate flavors, simplicity, and emphasis on the natural taste of the vegetables. a delicate, umami-rich flavor.

Japanese stir-fried noodles are made with yellow noodles and vegetables, .. Choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Japanese stir-fried noodles are made with thick udon noodles and vegetables, .. you choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Yam noodle with assorted vegetables simmered in a rich konbu sauce.

Japanese ramen noodle soup with soy sauce-based broth, which imparts a deep, savory, and slightly tangy flavor. "Shoyu" means soy sauce soup, served with Spinach, Egg, Fish cake, Grilled pork belly, seaweed, and scallions

A rich, savory Japanese noodle soup that features a creamy pork bone broth, known for its deep umami flavor and luxurious texture. Garnished with slices of tender cha shu pork, boiled eggs, green onions, seaweed, and Corn.

Japanese noodle soup that features a flavorful chicken broth, tender chicken pieces, various toppings boiled eggs, green onions, and vegetables.

6 pcs Kani < avocado, cucumber

6 pcs Boiled Shrimp Mango

Tamago, Kani, Squash, Oshinko, Cucumber, Avocado, Oboro, Yamagobo,

Yellowtail with scallion

Smoked salmon, Philadelphia cream cheese, cucumber, scallions

6 pcs Crispy smoked salmon, Cucumber, Scallions. drizzle of sauce.

6 pcs Fresh Salmon, Avocado

6 pcs Fresh Salmon, Cucumber

Salmon Mango Roll

6 pcs Fresh Salmon

6 pcs Marinated Norwegian Mackerel, ginger, scallions

6 pcs Shrimp Asparagus

6 pcs Shrimp Avocado

6 pcs Shrimp cucumber

5 pcs Shrimp tempura, avocado, cucumber, and eel sauce

6 pcs Smoked salmon

6 pcs Imitation crab mixed with spicy mayo, masago

6 pcs Spicy Salmon

6 pcs Spicy Tuna

6 pcs Spicy white tuna

6 pcs spicy yellow tail jalapeno

6 pcs Spicy Yellowtail

6 pcs boiled Octopus roll

6 pcs Fresh Akami tuna

6 pcs Fresh tuna Avocado

6 pcs Tuna Cucumber

6 pcs Charcoal Eel, Avocado

6 pcs charcoal Eel, Cucumber

6 pcs White fish negs

6 pcs white tuna

AAC (Avocado, Asparagus, and Cucumber)

6 pcs Asparagus

6 ács Avocado, Cucumber

6 pcs avocado

6 pcs cucumber

6 pcs Pickled squash

6 ács Mango, Avocado< Cucumber

6 ács Mango cucumber

6 pcs Yellow pickled radish

6 ács Peanut avocado

6 pcs Japanese marinated mushroom

6 pcs Glazed Sweet Potato

6 pcs Sun dried Tomato, Avocado

6 pcs Plum Paste ,mint leaf and cucumber.

6 pcs Pickled burdock

6 pcs Kampio, oshinko, cucumber, avocado, yamagobo.

Seaweed, tofu skin, asparagus, and mushroom.

Smoked salmon, crab stick, avocado, cucumber, and masago outside.

Shrimp Tempura, avocado, and eel inside, lobster salad on top with layer of sliced mango served with chili tropical fruit sauce and caviar.

Pepper Tuna, onion, spicy sauce, and crunchy inside topped with eel, salmon, yellowtail, pepper white tuna served with special sauce, massage, and scallion.

Shrimp Tempura, spicy tuna, mango inside, spicy snow crab on top served with chefs special sauce.

Smoked salmon, asparagus, cucumber, crunch, and masago outside.

Scallop tempura, eel, mango, with black pepper tuna, avocado on topped.

Tuna, crab stick, mayo, cucumber, avocad0 and masago outside.

Salmon avocado topped with crunchy spicy tuna.

Shrimp Tempura, fresh crab meat, avocado, eel, free mango, topped with black tobiko with three different dipping sauce.

Grilled chicken inside topped with spinach and ground peanut served with teriyaki sauce.

Spicy kani, pear, topped with salmon avocado and 4 different kinds of tobiko served with honey miso sauce.

Pepper tuna, avocado, scallion, topped with spicy tuna, pearl rice and special sauce.

Fresh Hokkaido scallop, red tobiko, churchy, spicy mayo

Shrimp Tempura, crabmeat, avocado, mango, cucumber, topped with eel served with eel sauce.

Crabmeat, shrimp, avocado, Lime segment, pearl rice, with spicy mayo and soy wrapped.

10 pcs Tamago, kani, kanpyo, oshinko, avocado, cucumber, and yamagobo.

Crunchy spicy salmon, jalapeño inside, topped with seared pepper salmon, ikura, and wasabi sauce.