West Coast Vegan Grill 2023 100 W CENTRAL AVE

COLLARD GREENS, YAMS, MAC & CHEESE, AND A SIDE OF CORN BREAD

SLOW COOKED CURRY CHICKPEAS, ROASTED YAMS, BROWN RICE, SAUTEED CABBAGE, AND KALE

CARROT CAKE BY THE SLICE

CHOICE OF FRIES OR COOKIE BAR

CHOICE OF FRIES OR COOKIE BAR

CHOICE OF FRIES OR COOKIE BAR

RANCHERO PINTO BEANS, BROWN RICE, CHEDDAR CHEESE, PICO DE GALLO, AVOCADO, AND CHIPOTLE SAUCE

SLOW COOKED CURRY CHICKPEAS, ROASTED YAMS, BROWN RICE, SAUTEED CABBAGE, AND KALE

COUSCOUS, CHICKPEAS, EDAMAME, CRISPY TOFU, GREEN & RED PEPPERS, FLAX SEEDS, AND TOPPED WITH A CITRUS VINAIGRETTE

CRISPY SESAME CHICKEN, QUINOA, ROASTED YAMS, SHREDDED VEGGIES, SCALLIONS, AND BROCCOLI

COLLARD GREENS, YAMS, MAC & CHEESE, AND A SIDE OF CORN BREAD

GROUND MARINATED TOFU, PINTO BEANS, CORN, TOMATO, ONION, AND CILANTRO

BEEF, QUINOA, YAMS, BROCCOLI, ROASTED GARLIC, BABY TOMATOES, AND TOPPED WITH SWEET CHILI SAUCE

PLANT BASED SPAGHETTI, GROUND TOFU MEAT, VEGAN MOZARELLA, WITH A SIDE OF SWEET CORN BREAD

CRISP FRIES WITH CARNE ASADA, CHEESE, GUAC, CILANTRO, JALAPEÑOS, SALSA, AND SOUR CREAM

GRILLED CHICK’IN, ROMAINE-KALE BLEND, HOUSE CRAFTED CAESAR DRESSING, HERB FLATBREAD CROUTONS, AND SHAVED PARMESAN

GROUND BEEF, ROASTED CORN, BLACK BEANS, TOMATOES, RED ONIONS, RED PEPPERS, JALAPENOS, CHEDDAR CHEESE, TORTILLA CHIPS, AND SANTA FE DRESSING

MIXED GREENS, GRAPE TOMATOES, CUCUMBERS, FETA CHEESE, OLIVES, CROUTONS, AND OUR HOUSE VINAIGRETTE

WHOLE WHEAT PASTA, RED PEPPERS, CHERRY TOMATOES, OLIVES, ARTICHOKE HEARTS, CAPERS, FETA CHEESE, AND OIL AND VINEGAR

CRISPY FISH FILLET, TOMATO, LETTUCE, PICKLED RED ONION, AND BAYOU TARTAR SAUCE

HOUSE CRAFTED BLACK BEAN BURGER, GRILLED MUSHROOMS, PROVOLONE, AND LETTUCE

BEYOND PATTY WITH KETCHUP AND MUSTARD. CUSTOMIZE WITH REG TOPPINGS.

CRISPY BACON, LETTUCE, TOMATO, AVOCADO, AND CHIPOTLE AIOLI

SPINACH WRAP WITH RED PEPPER OR BLACK BEAN HUMMUS, TOMATOES, RED ONION, CUCUMBER, KALE, AND BALSAMIC DRESSING

BEYOND PATTY, HOUSE MADE MOZZARELLA CHEESE SAUCE, GRILLED PORTOBELLO MUSHROOMS, ONION AND RED & GREEN PEPPERS

IMPOSSIBLE BURGER, BACON, LETTUCE, TOMATO, RED ONIONS, PEPPER JACK CHEESE, MUSTARD, & MAYO

MEATBALLS MARINATED IN PASTA SAUCE, SPRINKLED WITH MOZZARELLA CHEESE AND SERVED ON A VEGAN BUN

DOUBLE PATTIES, BACON, CHEDDAR CHEESE, SMOKEY BBQ SAUCE AND ONION RINGS

CHICK’N PATTY, LETTUCE, TOMATO, PICKLE CHIPS AND AVOCADO RANCH

BURGER WITH DELICIOUS SWEET CARMELIZED ONIONS AN CHEDDAR CHEESE ON RYE BREAD

SAUTEED PORTOBELLO MUSHROOMS, ONIONS, AND PEPPERS TOPPED WITH MOZZARELLA CHEESE ON OUR HOMEMADE SUB BUN

SELTAN STRIPS SAUTEED WITH SWEET BBQ SAUCE AND SERVED ON A HOT BUN AND A PICKLE SPEAR

HOMEMADE FRIES

3 MINI FLOUR TORTILLAS, CRISPY TOFU STRIPS, CILANTRO SLAW, ROASTED CORN PICO DE GALLO, & FRESH LIME SLICE

5 PC CRISPY CHICK’IN WITH CHOICE OF BUFFALO OR BBQ SERVED WITH RANCH DIPPING SAUCE AND CELERY

4 PC DEEP FRIED ARTICHOKE HEARTS

HOUSE MADE GUACAMOLE SERVED WITH WARM TORTILLA CHIPS

HOUSE CRAFTED CREAMED SPINACH & ARTICHOKE DIP SERVED WITH TORTILLA CHIPS

8 PC BATTERED CAULIFLOWER WITH YOUR CHOICE OF DIPPING SAUCE SERVED WITH A CELERY STICK

PEPPER STUFFED WITH RICE, WHOLE KERNEL CORN, TOMATOES, MIXED VEGGIES, TOFU BEEF AND COVERED WITH CHEESE. The Stuffed Pepper Meal Comes with 2 Peppers.

6 Fried or Steamed vegetable or chicken potstickers.

IMPOSSIBLE BURGER, BACON, LETTUCE, TOMATO, RED ONIONS, PEPPER JACK CHEESE, MUSTARD, & MAYO

HOUSE CRAFTED BLACK BEAN BURGER, GRILLED MUSHROOMS, PROVOLONE, AND LETTUCE

DOUBLE PATTIES, BACON, CHEDDAR CHEESE, SMOKEY BBQ SAUCE AND ONION RINGS

BEYOND PATTY, HOUSE MADE MOZZARELLA CHEESE SAUCE, GRILLED PORTOBELLO MUSHROOMS, ONION AND RED & GREEN PEPPERS

CRISPY BACON, LETTUCE, TOMATO, AVOCADO, AND CHIPOTLE AIOLI

BEYOND PATTY WITH KETCHUP AND MUSTARD. CUSTOMIZE WITH REG TOPPINGS.

CRISPY FISH FILLET, TOMATO, LETTUCE, PICKLED RED ONION, AND BAYOU TARTAR SAUCE

BURGER WITH DELICIOUS SWEET CARMELIZED ONIONS AN CHEDDAR CHEESE ON RYE BREAD

CHICK’N PATTY, LETTUCE, TOMATO, PICKLE CHIPS AND AVOCADO RANCH

MEATBALLS MARINATED IN PASTA SAUCE, SPRINKLED WITH MOZZARELLA CHEESE AND SERVED ON A VEGAN BUN

SAUTEED PORTOBELLO MUSHROOMS, ONIONS, AND PEPPERS TOPPED WITH MOZZARELLA CHEESE ON OUR HOMEMADE SUB BUN

SELTAN STRIPS SAUTEED WITH SWEET BBQ SAUCE AND SERVED ON A HOT BUN AND A PICKLE SPEAR