Wildfire Public House

Sashimi grade Tuna, Fresh tomatoes, avocado, ginger soy vinaigrette, topped with wasabi cream over fried wonton skins

Wonton wrapped asparagus stuffed with tarragon cream cheese, drizzled with lemon pepper aioli

Giant Shrimp marinated in a spicy tomato sauce topped with red bel peppers and grilled

Chorizo, fresh shallots, fresh garlic, stout broth

Shell on beans tossed in a roasted garlic onion sauce

Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos

Grilled to perfection with chimichurri pesto

Braised beef short ribs, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa

Tri-color quinoa mixed with diced tomatoes, red onions, basil on grilled baguette

Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots

Served with warm velvet cheese sauce

Bone-in or boneless, choose from either Buffalo, Sweet Thai chili, or Mango BBQ sauce

Pepperoni, sausage, chicken, mushrooms, mozzarella, tomato sauce, bell peppers

Roasted Eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions

Mozzarella, pepperoni, rich tomato sauce

Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes

Buffalo chicken, mac-n-cheese, blue cheese buffalo sauce, celery slivers

Ginger-hoisin glazed short ribs, shredded mozzarella, topped with green onions, shredded carrots, and sesame seeds

Fresh baby arugula, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette

Spicy Fried Chicken, field greens, shredded red cabbage, fresh daikon, carrots, peppers, cilantro, toasted sesame dressing, crispy won tons

Grilled baby romaine, housemade croutons, parmesan, heirloom tomatoes

Field greens with heirloom tomatoes, red onions and shaved carrots, choice of dressing

Mixed greens, heirloom tomatoes, avocado, hard boiled egg, bacon, blue cheese crumbles, chicken breast topped with ranch dressing

Grilled chicken, radish-carrot-cilantro slaw, pickled jalapeno, spicy mayo on toasted bolillo bun

100% Plant based patty, lettuce, tomato, house sauce on toasted gluten free bun

White wine cream sauce with artichokes, wild mushrooms, tomatoes and topped with crispy oyster mushrooms

Charred tomato garlic cream sauce

Grilled Atlantic salmon, roasted vegetable quinoa, sun dried tomato-caper relish

Sweet Thai Chili Aioli, Scallions, Cilantro, Lettuce, Tomatoes

Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes and asparagus

Hand breaded breast, Pepper Jack, sriracha aioli on a bolillo rol

Gorgonzola cream sauce, truffle zest & parmesan crisp

Broccoli, Asparagus, red onion, roasted red pepper, gouda sauce over cavatappi pasta

8 oz chuck patty, grilled onions, house sauce, lettuce, tomato, pickles on toasted brioche bun

Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and green beans

Rosemary baby potatoes, chimichurri pesto, asparagus

Sashimi grade Tuna, Fresh tomatoes, avocado, ginger soy vinaigrette, topped with wasabi cream over fried wonton skins

Wonton wrapped asparagus stuffed with tarragon cream cheese, drizzled with lemon pepper aioli

Giant Shrimp marinated in a spicy tomato sauce topped with red bel peppers and grilled

Chorizo, fresh shallots, fresh garlic, stout broth

Shell on beans tossed in a roasted garlic onion sauce

Grilled to perfection with chimichurri pesto

Braised beef short ribs, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa

Tri-color quinoa mixed with diced tomatoes, red onions, basil on grilled baguette

Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots

Served with warm velvet cheese sauce

Bone-in or boneless, choose from either Buffalo, Sweet Thai chili, or Mango BBQ sauce

Pepperoni, sausage, chicken, mushrooms, mozzarella, tomato sauce, bell peppers

Roasted Eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions

Mozzarella, pepperoni, rich tomato sauce

Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes

Buffalo chicken, mac-n-cheese, blue cheese buffalo sauce, celery slivers

Ginger-hoisin glazed short ribs, shredded mozzarella, topped with green onions, shredded carrots, and sesame seeds

Fresh baby arugula, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette

Spicy Fried Chicken, field greens, shredded red cabbage, fresh daikon, carrots, peppers, cilantro, toasted sesame dressing, crispy won tons

Grilled baby romaine, housemade croutons, parmesan, heirloom tomatoes

Field greens with heirloom tomatoes, red onions and shaved carrots, choice of dressing

Mixed greens, heirloom tomatoes, avocado, hard boiled egg, bacon, blue cheese crumbles, chicken breast topped with ranch dressing

Rosemary baby potatoes, wild mushroom, demi glace, asparagus

Herb butter, oven roasted mashed white cheddar potatoes, asparagus

Grilled Atlantic salmon, roasted vegetable quinoa, sun dried tomato-caper relish

Rosemary baby potatoes, chimichurri pesto, asparagus

8 oz chuck patty, grilled onions, house sauce, lettuce, tomato, pickles on toasted brioche bun

100% Plant based patty, lettuce, tomato, house sauce on toasted gluten free bun

Hand breaded breast, Pepper Jack, sriracha aioli on a bolillo rol

Sweet Thai Chili Aioli, Scallions, Cilantro, Lettuce, Tomatoes

Gorgonzola cream sauce, truffle zest & parmesan crisp

Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes and asparagus

White wine cream sauce with artichokes, wild mushrooms, tomatoes and topped with crispy oyster mushrooms

Charred tomato garlic cream sauce

Broccoli, Asparagus, red onion, roasted red pepper, gouda sauce over cavatappi pasta

Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and asparagus

Brandy caramel, hazelnut crocante

Raspberry Coulis, Mango Coulis & Fresh berries

Deep fried cheesecake, strawberry sauce, brandy caramel, fresh berries, powdered sugar

French vanilla, chocolate ice cream, & mango sorbet

Fresh baby arugula, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette

Spicy Fried Chicken, field greens, shredded red cabbage, fresh daikon, carrots, peppers, cilantro, toasted sesame dressing, crispy won tons

Grilled chicken, radish-carrot-cilantro slaw, pickled jalapeno, spicy mayo on toasted bolillo bun

100% Plant based patty, lettuce, tomato, house sauce on toasted gluten free bun

White wine cream sauce with artichokes, wild mushrooms, tomatoes and topped with crispy oyster mushrooms

Field greens with heirloom tomatoes, red onions and shaved carrots, choice of dressing

Thai Chili Relish, scallion-cilantro aioli, lettuce, tomato on a bolillo roll

Hand breaded breast, provolone, sriracha aioli on a bolillo roll

Broccoli, Asparagus, red onion, roasted red pepper, gouda sauce over cavatappi pasta

Mixed greens, heirloom tomatoes, avocado, hard boiled egg, bacon, blue cheese crumbles, chicken breast topped with ranch dressing

Sashimi grade Tuna, Fresh tomatoes, avocado, ginger soy vinaigrette, topped with wasabi cream over fried wonton skins

Wonton wrapped asparagus stuffed with tarragon cream cheese, drizzled with lemon pepper aioli

Giant Shrimp marinated in a spicy tomato sauce topped with red bel peppers and grilled

Chorizo, fresh shallots, fresh garlic, stout broth

Shell on beans tossed in a roasted garlic onion sauce

Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos

Grilled to perfection with chimichurri pesto

Braised beef short ribs, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa

Tri-color quinoa mixed with diced tomatoes, red onions, basil on grilled baguette

Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots

Served with warm velvet cheese sauce

Bone-in or boneless, choose from either Buffalo, Sweet Thai chili, or Mango BBQ sauce

Buffalo chicken, mac-n-cheese, blue cheese buffalo sauce, celery slivers

Pepperoni, sausage, chicken, mushrooms, mozzarella, tomato sauce, bell peppers

Roasted Eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions

Ginger-hoisin glazed short ribs, shredded mozzarella, topped with green onions, shredded carrots, and sesame seeds

Mozzarella, pepperoni, rich tomato sauce

Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes

Fresh baby arugula, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette

Spicy Fried Chicken, field greens, shredded red cabbage, fresh daikon, carrots, peppers, cilantro, toasted sesame dressing, crispy won tons

Grilled baby romaine, housemade croutons, parmesan, heirloom tomatoes

Field greens with heirloom tomatoes, red onions and shaved carrots, choice of dressing

Mixed greens, heirloom tomatoes, avocado, hard boiled egg, bacon, blue cheese crumbles, chicken breast topped with ranch dressing

Rosemary baby potatoes, wild mushroom, demi glace, asparagus

Herb butter, oven roasted mashed white cheddar potatoes, asparagus

Grilled Atlantic salmon, roasted vegetable quinoa, sun dried tomato-caper relish

Rosemary baby potatoes, chimichurri pesto, asparagus

Gorgonzola cream sauce, truffle zest & parmesan crisp

Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes and asparagus

White wine cream sauce with artichokes, wild mushrooms, tomatoes and topped with crispy oyster mushrooms

Charred tomato garlic cream sauce

Broccoli, Asparagus, red onion, roasted red pepper, gouda sauce over cavatappi pasta

Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and asparagus

White wine cream sauce with artichokes, wild mushrooms, tomatoes and topped with crispy oyster mushrooms

Brandy caramel, hazelnut crocante

Raspberry Coulis, Mango Coulis & Fresh berries

Deep fried cheesecake, strawberry sauce, brandy caramel, fresh berries, powdered sugar

French vanilla, chocolate ice cream, & mango sorbet