Colossus Alma

Thyme + Chive Baked Eggs on our Croissant Roll with a slice of Muenster Cheese. Add Beelers Pork Bacon or our housemade fermented sweet potato hot sauce.

This best-selling pastry hails from Brittany in Northern France and essentially translates to "butter cake". It's the perfect marriage of butter, sugar, salt, vanilla bean, flakey pastry and controlled heat which results in a caramelized pastry as complex as it is decadent.

Brown sugar + pecans rolled up in housemade croissant dough with a pecan sticky bottom.

Seasonal croissant pastry filled with pistachio cream and housemade rhubarb jam.

Salty and fragrant, this scone calls to mind a cheesy biscuit and is loaded with vibrant herbs.

Croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free and we're proud to use it in our croissants and sandwiches.

Thyme + Chive Baked Eggs on our Croissant Roll with a slice of Muenster Cheese. Add Beelers Pork Bacon or our housemade fermented sweet potato hot sauce.

Our long fermented country sourdough studded with rosemary leaves and roasted garlic cloves. Fragrant and savory!

House drip coffee from our sister roaster Penny Coffee Roasters.

Penny Coffee Roasters Standard Issue espresso + 6oz steamed milk

Penny Coffee Roasters Standard Issue Espresso + 2oz steamed milk

A slightly sweetened sparkling vanilla bean americano, served over ice and topped with housemade whipped cream.

Penny Coffee Roasters Standard Issue Espresso plus a scoop of foam - Italian style!

Our housemade blend of Black Tea, Cinnamon, Green Cardamom, Black Pepper, Fennel Seed, Nutmeg, Brown Sugar and Madagascar Vanilla Bean with your choice of milk.

Hukuju Matcha is a high grade matcha by Kettl sourced from Fukuoka, Japan. The mild nuttiness of the tea blends well with steamed milk of your choice and our housemade vanilla bean syrup. This latte has a deep green hue with a silky texture and a piercing freshness on the nose.

Houjicha is a roasted and finely milled tea from Kettl Tea, cultivated in Shizuoka, Japan. Intensely fragrant, earthy, and richly complex-- we hand whisk the milled tea with a touch of our housemade vanilla bean syrup and finish it with a steamed milk of your choice. A complex alternative to matcha with a deep heady fragrance.

A blend of our housemade chai and Hukuju matcha served as a lightly sweetened latte with your choice of milk. Try it hot (12 oz) or iced (16oz).

Earl Grey tea with our house-made vanilla syrup and steamed milk of your choice

Sourced from individual tea producers from Thailand, this Spirit selection has notes of hawthorn berry, baked peach, and mead

Hibiscus, lemongrass, and licorice root form this refreshing and fruity herbal tonic

Made from the flowers of a cherished Asian shrub, this bracing herbal tonic tastes of apricot, botanical bitters, and ginger candy

Spirit tea defines this heirloom green tea blend as "supremely drinkable" with honey-like sweetness and low astringency

A floral and zesty single-origin gaoshancha sourced by Spirit from Taiwan, this premium oolong tastes of almond blossom, white carrot, and ginger candy

Brewed in Orange County, Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops.

Anise caramel blended with espresso and choice of milk. Poured over ice and topped with cold foam and bee + fennel pollen dust.