Colossus San Pedro

Our best-selling naturally leavened sourdough bread, with castelvetrano olives, kalamata olives and whole cumin seed from Burlap and Barrel. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Vegan, using all organic flours.

A seeded sandwich loaf made with our long fermented country sourdough, studded and crusted with sesame, flax seeds, sunflower seeds + crushed whole grains. Great for sandwiches and toasts. (vegan)

Our best-selling naturally leavened sourdough bread with juicy raisins and ground cinnamon thoughout. Blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan, no added sugar.

Our long fermented country sourdough studded with gruyere cheese and chopped herbs. Makes the ultimate grilled cheese.

A lighter long bread fermented overnight with sourdough starter and a pinch of yeast. Best eaten same day with cheese or fancy french butter!

Our long fermented country sourdough, studded with toasted sesame seeds and coated in a sesame seed crust. Great for sweet and savory applications.

A dense seeded 100% wholegrain sourdough bread made in the Danish rugbrød style. Not your regular sandwich bread, rugbrød is excellent with cured fish and/or cheese or as the base for an open-faced sandwich or smørrebrød.

available Fridays

This best-selling pastry hails from Brittany in Northern France and essentially translates to "butter cake". It's the perfect marriage of butter, sugar, salt, vanilla bean, flakey pastry and controlled heat which results in a caramelized pastry as complex as it is decadent.

A flaky croissant roll gently tossed in spiced sugar, with notes of cinnamon and black cardamom.

Brown sugar + pecans rolled up in housemade croissant dough with a pecan sticky bottom.

Croissant made in house using isigny imported french butter and camas country mill whole grain and central milling organic flours. Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free and we're proud to use it in our croissants and sandwiches.

Thyme + Chive Baked Eggs on our Croissant Roll with a slice of Muenster Cheese. Add Beelers Pork Bacon or our housemade fermented sweet potato hot sauce.

Greek Yogurt, seasonal fruit compote, housemade toasted almond granola and chia seeds.

with Emmer Wheat Berries, roasted veggies, sesame Tahina, Zhoug (Yeminite hot suace), ground pistachio and cured sumac.