Midtown -Crave Fishbar & Crave Sushi Bar

Ume, Shiso

colossal shrimp cocktail (3 pieces) (gf)

Gem lettuce, red endive, breakfast radish, roasted pistachios, goat Gouda, spring garlic vinaigrette

cauliflower puree, chive gremolata, crispy fried oyster (gf, n)

thai miso sauce, mung bean sprouts, aleppo chile (gf)

cabbage, buttermilk dressing, cilantro, spicy (gf, s)

diced yellowfin tuna, chimichurri, white bean hummus

Gem lettuce, red endive, breakfast radish, roasted pistachios, goat Gouda, spring garlic vinaigrette

roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen

tahini jalapeño yuzu sauce, serrano chili, sesame, dill

miso honey glaze, jumbo asparagus, chipotle oil (gf)

coriander adobo, mexican corn, smashed fingerling potatoes.

chopped shrimp, spring garlic, fresno chile, clam stock (s)

vine ripened tomato ragout, whipped ricotta, basil purée

chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots (gf, s)

paprika spiked roasted heirloom carrots, long stem artichokes, pomegranate gremolata, toasted cashews

naked fish grilled, roasted or blackened comes with a choice of a side

naked fish grilled, roasted or blackened comes with a choice of a side

naked fish grilled, roasted or blackened comes with a choice of a side

fresh fusilli pasta, grass-fed beef ragú, banana pepper relish, ricotta salata, parmesan

naked fish grilled, roasted or blackened comes with a choice of a side

ginger tamari aioli, furikake, sweet soy sauce , warm butter, hand cut fries

hand cut, served with ketchup (gf)

chorizo vinaigrette (gf)

snap pea, egg (gf)

toasted sesame, pistachio, aleppo chili, tamari-anchovy aioli

tahini jalapeño sauce

With Celtic Sea Salt

Bamboo Shoot, Flowering Fern Roos, Szechuan.

Roasted Pink Mushrooms, Black Garlic Oil

Faroe Island Salmon, Yuzu Gochujang, Avocado, Dill

Ume, Shiso

Sesame Seed, Ghee, Soy Paper

Calabrian Chili, Thai Basil, Broccoli-Rabe

Spicy Mayo, Avocado, Wasabi Salt

Jalapeno, Herbs, Truffle-Yuzu Sauce

Persian Cucumber, Pink Oyster Mushrooms, Kabayaki Sauce

Chinese Mustard, Lemon, Thyme, Shiso, Crispy Wonton

Persian Cucumbers, Asian Pear, Radish, Wasabi-Soy Vinaigrette

Charred Japanese Miso Eggplant, Smoked Olive Oil, White Soy Dashi, Furikake, Lime zest

Yuzu Kosho Tom Yum, Garlic Crisp, Charred Serrano

Ponzu, Endive, Scallion, Wasabi Peas, Hot Sesame Oil

Brown Butter, Lemon, Sea Salt

Shiso Pesto

Yuzu Kosho, Aji Verde

Mezcal Nikiri, Scallion

Yuzu Salt

Miso Powder

Lemon, Miso Powder

Steamed with Mirin and Ginger

Black Tahini

Soy and Mirin

Nikiri, Salmon Roe

House Made Eel Sauce

Creme Fraiche, White Balsamic

Roasted Chinese Water Spinach, Oyster Mushroom, Shallots

half dozen freshly shucked east coast served with lemon, packed over ice (gf)

colossal shrimp cocktail (3 pieces) (gf)

1/2lbs (2-4pcs)

homemade chocolate chip cookie baked multiple times daily

four pack of our famous homemade chocolate chip cookie baked multiple times daily

Creamy vanilla pudding layers with vanilla wafers and fresh bananas.

To minimize our environmental impact, cutlery will only be included by request.