Friedman's - Chelsea Market

Romaine, feta, tomatoes, cucumbers, olives, red onion and oregano vinaigrette. (Gluten-free)

Grilled chicken, romaine, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, cabbage, hoisin dressing. (Gluten-free)

Bacon jam, Gruyere, lettuce, avocado aioli on grilled ciabatta with herb fries.

Two eggs any style, potato hash, wheat toast and your choice of bacon, chicken sausage, or seasonal fruit.

Challah bread, poached eggs, chili flakes, hemp seeds, alfalfa sprouts.

Two sunny-side eggs, whole wheat toast.

Market veggies, avocado, potato hash, toast.

Two poached eggs, baby kale, potato pancake, smoked salmon, hollandaise. (Gluten-free)

Poached eggs on top of crab cakes and potato latkes, with house made hollandaise. (Gluten-free)

Sunnyside eggs, tomato, pepper, olives, feta cheese with grilled bread.

Fresh berry compote with Vermont maple syrup.

Choice of seasonal berries (blueberry or strawberry) or chocolate chip pancakes & Vermont maple syrup. (Gluten-free)

(Gluten-free)

Greek yogurt, strawberry compote, chocolate chip, almond flour. (Gluten-free)

Bacon, over easy eggs, lettuce, tomato and herb aioli on grilled sourdough.

Sunnyside eggs, tortilla, avocado, cotija cheese, red onion, sour cream, tomatillo salsa. (Gluten-free)

Greek yogurt, mixed berries, drizzled honey. (Gluten-free)

8 chicken tenders with side of herb fries, home made honey dijon, and ketchup. (Gluten-free)

Korean BBQ or Buffalo (7pcs) with blue cheese aioli or combo. Served with fries.

Romaine, feta, tomatoes, cucumbers, olives, red onion and oregano vinaigrette. (Gluten-free)

Kale, wild rice, quinoa, pickled beets, pickled carrots, avocado, edamame, sprouts, soy vinaigrette. Salmon is cooked medium well unless specified in comments. (Gluten-free)

Grilled chicken, romaine, peppers, green beans, peanuts, scallions, cilantro, sesame seeds, cabbage, hoisin dressing. (Gluten-free)

Grilled chicken, bacon, avocado, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing. (Gluten-free)

(Gluten-free)

(Gluten-free)

All natural angus beef and herb fries.

Pepper Jack, avocado aioli served with herb fries.

Vegan Impossible meat, caramelized onion, sautéed mushrooms, brioche bun.

Crab cake, spinach, tomato, chipotle mayo, brioche bun, herb fries.

Mustard, pickle, vinegar chips.

Sauerkraut, gruyere and Russian dressing on grilled rye bread, herb fries.

Bacon jam, Gruyere, lettuce, avocado aioli on grilled ciabatta with herb fries.

Boneless thigh, lettuce, tomato, pickle, sriracha aioli on a brioche bun with herb fries.

Bacon, lettuce, avocado, tomato, herb aioli on toasted sourdough with herb fries.

Tomato, and aged cheddar, toasted rye, herb fries.

Hummus, cucumber, avocado, sprouts, carrots, lettuce, tomato, peppers, herb fries.

Cheddar and American cheese on challah bread, with herb fries.

Fresh mozzarella, roasted peppers and homemade pesto on ciabatta.

Slaw, pico de gallo, crushed avocado, corn tortilla. (Gluten-free)

Habanero honey. (Gluten-free)

Choice of rice or quinoa, bok choy, broccoli, carrots, bean sprouts, edamame, sesame-lime vinaigrette. (Gluten-free)

Penne pesto (Gluten-free) with Mama Lil's peppers. Sub Gluten-free bread optional.

8 oz Hanger steak, jalapeño crema, garlic herb fries.

Gluten-free

Blue cheese aioli. Gluten-free

Gluten-free

Gluten-free

Gluten-free

Sriracha aioli and ginger-soy dipping sauce. (Gluten-free)

Dates, Oats, Peanut Butter, Banana, Almond Milk. (Dairy-free)

Blueberries, Banana and Pineapple Juice.

Strawberry, Bananas, Pineapple Juice.

Mangoes, Bananas and Pineapple Juice.

2 shots of espresso, chocolate milk, caramel syrup blended with ice.