7.5% ABV This hazy IPA gets a big mix throughout the triple dry hop process of Strata, Rakau, Waimea, Wakatu, and Azacca. Tropical, dank, resinous, showcasing our love of Strata and the wonderful hops from New Zealand.
6.1% ABV Berliner Weisse Style Ale. The return of Raspberry Pick'n, but BIGGER! We bumped up the ABV on this one to change things up a bit. This bold and tart Berliner Weisse was created with loads of fruit! *NEEDS TO STAY COLD*
5.5% Hazy pale ale, brewed with local South Carolina wildflower honey, dry hopped with Citra and Azacca, and finished with blood orange puree.
4.8% Berliner Weisse with blueberry and Lemon. *NEEDS TO STAY COLD*
Blurred Is The Word
6.8% ABV Hazy IPA brewed and double dry hopped with Mosaic and Azacca, giving it a bright tropical dankness
7.1% ABV A new school version of our signature brew, this cold IPA is brewed with nothing but Citra hops, but fermented on our house Czech yeast. Unmistakably citrusy accompanied with grapefruit, but with a slightly bitter and dry finish. A crisp take on a classic.
Our signature all Citra IPA. 7.1% ABV. Brewed and double dry hopped with nothing but Citra hops.
Dollar Dollar Bill Yall
7% ABV Our creamsicle inspired IPA is loaded with tangerine, orange, vanilla, and toasted marshmallow. It's exactly how it sounds: a citrusy, creamy dream of an IPA
Druid Pils South
4.5% ABV ABV A super crushable German style pilsner; the little brother to Druid Pils.
Fra Gee Lay
4.8% ABV A toasty brown ale conditioned on vanilla and hazelnut coffee.
Going On Feeling Strong
7.1% ABV West coast style IPA with Citra and El Dorado hops.
5.5% ABV A Hazy pale ale with local South Carolina wildflower honey, brewed and dry hopped with Citra and Azacca. Bright and citrus with a subtle sweetness.
6.5% ABV West coast style IPA, brewed with Cascade and Amarillo, then dry hopped with Cascade and Sequoia. Elements of pine, lemon zest, and a wonderful earthy character with a mild bitter backbone.
Kolsch Hard Truth
4.9% ABV For this kolsch, we combined a variety of local malts, and brewed it with 4 separate hop additions of Mandarina Bavaria and Magnum. The result is a crisp brew with notes of orange zest, black pepper, and a hint of baking spice.
Life's Like A Soundtrack
5.5% ABV West coast pale ale, brewed and dry hopped with some classics: Centennial and Amarillo. Light citrus notes backed by a wonderful piney, grapefruit character, and a dry finish.
Lovin The Dream
5.9% A classic west coast style pale ale brewed and dry hopped with Simcoe, Centennial, and Cascade. Piney and floral aromas and flavors, with a lingering subtle bitterness. Believe you can, and you're halfway there.
Mihi Mai Ra
6.3% ABV You're welcome! No, literally that's what Mihi Mai Ra means. We brewed and triple dry hopped this hazy IPA with a ludicrous amount of New Zealand hop varieties: Motuere, Wai-Iti, Wakatu, Waimea, and Motueka. Dank passionfruit, mango mimosa, and fresh squeezed lime dominate the aroma and flavor.
Mo Than A Feeling
6.3% ABV Hazy IPA, brewed and double dry hopped with Mosaic and Motueka, two of our favorites. Dank tropical aromas and flavors that leave you wanting mo.
6.8% ABV A Hazy IPA Commonly referred to as NFC, this IPA has the addition of oats and wheat to the grain bill to keep it hazy and soft on the palate. Double dry hopped with Citra, Mosaic, Motueka, and Galaxy, it is loaded with tropical fruit flavors and aromas.
6.7% ABV Hazy IPA, brewed and hopped with Stone Fruit Amarillo and a whole bunch of Mosaic. We're getting aromas and flavors of gummy peach rings, nectarine, and ripe plum.
7.1% ABV A Hazy IPA brewed and double dry hopped with Citra, Galaxy, Nelson, Strata, Simcoe. Earthy with aromas and flavors of bright citrus, tropical and stone fruits.
6.2% ABV Heavily Fruited smoothie style sour with peach puree and vanilla soft serve ice cream powder. Peach Cobler...but in beer form. *NEEDS TO STAY COLD*
5.5% ABV Hazy pale ale, brewed with local South Carolina wildflower honey, dry hopped with Citra and Azacca, and finished with peach puree.
7.3% ABV Hazy IPA, brewed and double dry hopped with equal amounts of Citra and Mosaic. Incredibly approachable, citrusy and dank with a bright tropical aroma.
Pick'n: Mango Lime
4.8% ABV A mango and lime Berliner Weisse style ale, with plenty of mango to go around and a touch lime, quite tart and refreshing *NEEDS TO STAY COLD*
Reverse Draw 4
7.3% ABV Put that thing down, flip it, and reverse it. Our Draw 4 recipe gets reversed, meaning we switched the order of the dry hop additions. Brewed with CTZ in the boil, Citra, Cashmere, and Motueka in the whirlpool. Cashmere and Motueka as the first dry hop, then a combo of Citra, Cashmere, and Motueka. Notes of peach, lime zest, grapefruit, and honeydew in this heavily hopped haze.
Rock Me Waimea
5% ABV American pale ale, brewed and dry hopped exclusively from Waimea hops. This New Zealand hop gives off incredibly tropical flavors and aromas reminiscent of Fruit Loops cereal, with a traditional slight bitter quality normally found in west coast styles.
6.7% ABV This New Zealand style IPA is brewed and double dry hopped with a combination of Motueka, Wai-Iti, and Rakau. Expect notes of stone fruit and citrus zest with a back of grassy minerality that's a characteristic of New Zealand hops.
5.3% ABV This Czech style lager is brewed using local Pilsen malt and 100% Saaz hops. The resulting aroma is slightly sweet and toasty. Expect a floral flavor profile with notes of pear, pepper, and griddled biscuits. (Světlý Ležák means light lager)
10% ABV Hazy Triple IPA with citra crio, citra luponax, Citra Spectrum, Strata and Motueka hops. Brewed in collaboration with Back Channel Brewing.
5.5% ABV A super crushable German style pilsner with Tettenanc and Kazbek hops.
8.2% ABV Our signature hazy double IPA, UberQuench'l, with our "super hop" treatment, at about 10 pounds per barrel of a combo of Citra and Galaxy. Earthy with bright notes of tangerine, grapefruit zest, and lime.
Two Is Enough
When The Dance Gets Hot
6.8% ABV West coast style IPA, brewed and dry hopped with Simcoe, Amarillo, and Chinook. Traditional aromas and flavors of pine, grapefruit, and citrus zest is what you get, remember that.
Polpette Di Parmigiano
San Marzano pomodoro. Oregano. Buffalo mozzarella. Aged Parmesan. Fresh torn basil. Garlic oil.
Truffle alfredo sauce. Garlic crust. Burrata. Provolone. Shaved Parmesan. Pecorino romano. Red pepper flakes.
Garlic and spice marinated chicken. House hot sauce. Pomodoro. Mozzarella-provolone blend. Bacon. Calabrian chilis. Sriracha. Celery leave. Buttermilk dressing.
Smoke cured portabellas. Truffle alfredo sauce. Mozzarella. Provolone. Caramelized onion & garlic. Baby spinach. Aged Parmesan. Chili oil. *VEGETARIAN OPTION*
Pesto base. Roasted chicken. Sun-dried tomatoes. Spinach. Garlic. Goat cheese. Balsamic glaze. Shaved parmesan.
San Marzano pomodoro. Sweet italian sausage. Ricotta. Oregano. Aged Parmesan. Brunch Junkie gastrique.
Calabrian chili pesto base. Parmesan. Mozzarella. Genoa salami. Savory Italian sausage. Roasted garlic. Chopped basil.
San Marzano pomodoro. Prosciutto di Parma. Cured calabrese. Sweet italian sausage. Mozzarella. Provolone. Shaved Parmesan. Calabrian chili oil.
Ricotta base. Fresh mozzarella. Sliced Roma tomatoes. Garlic. Bacon. Finished with basil and pecorino romano.
Ham. Marinated pineapple. Bacon. Truffled alfredo sauce. Sweet chili glaze.
Crea Il Tuo (Small)
Crea Il Tuo (Large)
San Marzano pomodoro. Mozzarella. Provolone.
San Marzano pomodoro. Oregano. Vegan cheese. Garlic. Fresh basil. Garlic oil.
Vegan Il Fungo
Smoke cured portabellas. San Marzano pomodoro. Vegan cheese. Caramelized onions and garlic. Baby spinach. Chili oil.
Small Plates + Apps
Housemade burrata slices. Heirloom tomato. Fresh torn basil. Italian olive oil. Balsamic glaze. Dusted with sea salt.
Crisp romaine lettuce. Housemade traditional caesar dressing. Shaved parmesan. Pretzel croutons. Lemon wedge. Cracked black pepper.
Chickpea hummus. Diced chipotle peppers. Served with carrots, celery, cucumbers, housemade pizza dough, and tortilla chips.
Chocolate Chip Cannoli
Cannoli shell. Chocolate chip cannoli cream. Chocolate drizzle. Powdered sugar.
Extra Pretzel Add On
4 of our housemade pretzel sticks.
House baked pita bread. Sliced beef and lamb gyro meat. Lettuce. Cucumbers. Heirloom tomatoes. Red onions. House made tzatziki sauce.
Queso. Mixed veggie pico de gallo. Pickled jalapenos. Cilantro sour cream. Cotija cheese. Layered over housemade tortilla chips. *VEGETARIAN OPTION*
Pizza + Pomodoro
Toasted pizza dough points. Served with our housemade pomodoro sauce.
Spinach. Artichokes. Mozzarella-provolone blend. Pico de gallo. Truffled salt. Green onion. Served with assorted breads.
House-baked focaccia. Tangy caper and olive spread. Cured calabrese. Genoa salami. Ham. Provolone. Mayo.
N&D BBQ Plate
|Sunday||12:00 pm - 7:00 pm|
|Tuesday||3:00 pm - 8:00 pm|
|Wednesday||3:00 pm - 8:00 pm|
|Thursday||3:00 pm - 8:00 pm|
|Saturday||12:00 pm - 9:00 pm|
Two spots under one roof, offering beer and pizza to-go! If purchasing beer, must be 21 and have a valid ID when picking up.
1030 Woodward Ave, Charlotte, NC 28206