MARABU Cuban Coal-Fired Cuisine

Choice of traditional ham, chicken, or bacalao croquettes served with cilantro mayo

Stuffed plantain cups with Ropa Vieja

Stuffed plantain cups with Picadillo Habanero.

Stuffed plantain cups with Shrimp enchilado

Golden crispy pastry filled with flank steak slow-braised in Marabu Criolla sauce with sweet peppers and onions served with chimichurri sauce.

Stuffed plantain cups with your choice of: Picadillo Habanero, Ropa Vieja or Shrimp Enchilado.

Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli

Charred grill octopus with mojo Rojo sauce, served with charred eggplant salad

Thin sliced fresh cucumber, radish, shallot & cucumber-cilantro vinaigrette

Crispy smashed plantain cup topped with yellowfin tuna picadillo, charred eggplant, pickled shallots, mojo rojo sauce and avocado puree

Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, plantain chips

Fresh cut Corvina, Leche de Tigre, rocoto pepper, crispy fried calamari, sweet potato, giant Peruvian corn, crispy cancha corn

Fresh cut salmon, avocado, Fresno chili, aji Amarillo, soy cured, chives

Half pound Angus beef patty, roasted pork, Swiss cheese, applewood bacon, BBQ sauce, and pickles, served on a brioche bun. Served with French Fries or Salad

A Cuban classic with ham, roasted pork, swiss cheese, pickles, and mustard served on pressed buttery Cuban bread. Served with french fries or salad

Roasted pork with grilled onions served on a pressed buttery Cuban bread. Served with French Fries or Salad

Half pound Angus beef patty, lettuce, tomatoes, onion, and pickles, served on a brioche bun. Served with French Fries or Salad

Roasted mushrooms & potatoes, roasting jus

Shrimp sautéed in garlic, olive oil, and white wine. Served with white rice and sweet plantains

Thin sliced top round steak with sauteed onions and lime. Served with white rice and black beans

Shrimp stewed with onions and green peppers in our house Criolla sauce. Served with white rice and sweet plantains

Slow oven roasted pork leg with Cuban mojo sauce. Served with moro rice and yuca

Pan-seared Norwegian salmon, sour orange. Served with rice, maduros or salad

Ground beef stewed in our house criolla sauce with raisins and Spanish olives. Served with white rice and black beans

Flank steak slow-braised in Marabu Criolla sauce with sweet peppers and onions served with white rice and black beans

Coal grilled skirt steak served with chimichurri sauce, white rice and black beans

Salt-cured short rib served over fresh corn puree, roasted peppers & Cuban-style tasajo glaze.

Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white rice and black beans

Crispy griddled chicken topped with onions and Cuban mojo sauce. Served with white rice and black beans

Goat cheese, Candied walnuts, amarena cherries, mint

Mango – papaya salsa, passion fruit puree, vanilla ice cream

Three milks soaked cake, dulce de leche ice cream, toasted meringue