Swedish Hill Bakery & Cafe

Chosen from a delightful assortment of flavors for your enjoyment.

Plain, Sesame, or Everything add plain cream cheese, jalapeño cream cheese, cashew cream cheese (V), salted butter, or seasonal jam Allergies: wheat, sesame, gluten

choice of bagel, whipped cream cheese, tomato, onion, sprouts, capers, dill, housemade salmon lox Allergies: gluten, garlic, allium/onions, dairy, sesame, wheat

choice of bagel, cashew cream cheese, beefsteak tomato, cucumber, sprouts, capers, olive oil Allergies: Gluten, garlic, allium/onions, sesame, wheat

house lox, smoked trout salad, smoked salmon, cream cheese, sprouts, red onion, tomato and capers. Choice of two bagels or bread Allergen: Fish, gluten, dairy, allium

Ciabatta, pickle, onion, shredded lettuce Allergies: Gluten, allium/onions, wheat

black pepper bacon, avocado, tomato, lemon mayo, spicy oil and vinegar Allergies: Gluten, wheat

Seasame Roll, Ham, Capicola, Mortadellla, Provolone, Lettuce, Tomato, Onion, Oil & Vinegar Allergies: Gluten, allium/onions, wheat

Sourdough, dill havarti, sprouts, green tomato, red onion, avocado, mustard, mayonnaise Allergies; Gluten, allium/onion, wheat

seeded wheat, hummus, beets, cucumber, sprouts, pickled red onion, tahini vinaigrette Allergies: Gluten, garlic, allium/onions, wheat

Toasted white bread, dill havarti, calabrian escabeche (pickled veggies), chips (on the sandwich) Allergies: gluten, allium/onions, wheat

sprouts, radish, pickled red onion, avocado on toasted sourdough Allergies: Gluten, wheat, allium/onion

ciabatta, swiss, horseradish spread, caramelized onions, arugula

pick any three of your favorites to make an entree

mayo, red onion, celery, vinegar Allergens: Allium

mayo, carrots, red onion Allergens: Allium

caper, parsley, olive oil, lemon aioli, dijon, tuna Allergies: allium/onions

mayo, shallot, caper, dijon, herbs Allergies: allium/onions

roasted summer corn, bell peppers, green tomato escabeche, sumac vinaigrette and crunchy pepitas

red cabbage, carrots, scallions, spicy buttermilk-poppyseed vinaigrette, apple Allergies: allium/onions, seeds

maple syrup, urfa pepper, mint, almond Allergens: Tree nuts

roasted onion, peppers, olives, tomato, lemon, cucumber, mint Allergies: gluten, garlic, allium/onions

roasted peppers, black olives, tomato, arugula, feta

Basil pesto, spinach, parmesan, pine nuts Allergies: Gluten, garlic, allium/onions, dairy, wheat

grilled corn, bell pepper, red onion, celery, parsley, apple cider vinaigrette Allergies: Allium/onions, honey, celery, bell peppers

sweet and spicy. chickpea, cucumber, red onion, bell pepper, honey vinaigrette Allergies: honey, allium/onions, peppers

mixed greens, cherry tomato, carrot, radishes, citronette Allergies: N/A

bagna cauda, garlic croutons, parmesan Allergies: Gluten, garlic, allium/onions, dairy

kale, cauliflower, sliced almond, seeds, tahini vinaigrette Allergies: Garlic, allium/onions, nuts, wheat

Italian-spiced chicken, rotisserie potatoes, kale crunch salad, salsa verde, parker house roll Allergies: garlic, allium/onions, nuts, wheat

Italian-spiced chicken, rotisserie potatoes, kale crunch salad, salsa verde, parker house roll Allergies: garlic, allium/onions, nuts, wheat

Half a bird, Italian-spiced

A whole bird, Italian-spiced

whole chicken, large potatoes, large salad of choice, 4 Parker house rolls & salsa verde Allergies: garlic, allium/onions, nuts, wheat

herbed drippings

chefs curated selection of cheese, house made jam, local honey, fruit & nuts, fresh bread Allergies: Gluten, dairy, honey, nuts

chefs curated selection of charcuterie, with mustard, olives, fruit & nuts, and fresh bread Allergies: Gluten, dairy,, nuts

Chef's selections of cheese and charcuterie, with housemade jam, local honey, mustard, mixed nuts, and fresh bread Allergies: Gluten, dairy, honey, nuts

house lox, smoked trout salad, smoked salmon, cream cheese, sprouts, red onion, tomato and capers. Choice of two bagels or bread Allergen: Fish, gluten, dairy, allium

This blend of Cab, Merlot, Malbec, Petit Verdot made by iconic Napa producer drinks a little lighter than their full Cab counterparts.

Full bodied and mouthfilling, this generous, ripe, blueberry-scented and black-cherry-flavored wine has lots to like. It's exuberant in flavor, broad and smooth in texture, and has very light tannins so it seems to melt in the mouth.

Dark fruit dominates with a pleasant smokiness and hints of tobacco, herbs, and coffee

This beautiful expression of American Sauvignon Blanc drinks well with roasted tomato & goat cheese. Crisp green apple & stone fruit.

Pale straw color with white flower, kaffir lime & thyme aromas. Melon flavors with a nectar texture and clean, zesty finish. Totally crushable.

Intense aromas of ripe peach, tangerine, ginger and white blossoms meld with underscores of slate and smoke. This powerful wine displays rich fruit, floral and spice notes on the palate, with enough acidity to maintain balance. A perfect match for pork or fowl.

Known as "Little sweet one" in Italian dialect this grape is only sweet to the taste in the vineyards.  Made into wine, this grape is tart red and black fruits with some herbal notes and acidity to balance with food such as charcuterie. 

Beautiful glowing ruby. Fine earthy nose. Succulent palate with a powerful tannic structure. Really long and a little vibrant. Firm, long red-fruit finish

Natural. A rare white blend, with notes of mineral, cut flowers and citrus. Flavors of sea salt and nuttiness from this unique white

Bet this is your first ever natural Muscadet! A collab between Lise et Bertrand Jousset (Éxilé) and Nicolas Reau (more from him below), this white has a ton of energy and is super easy drinking. Organic fruit, unfined/unfiltered.

Crisp Loire Valley Sav Blanc. Drinks like Sancerre and pairs well with grilled or smoked fish & chicken as well as any accompanying greens.

Stone fruit, delicate lime, and hints of ripe pear on the nose. Flavors of juicy white peach and subtle apricot. Drinks very fresh and crisp with plush acidity

Fresh, mineral, and elegant wine. It is aged on its lees for 5 months, which helps to give some more character and fullness to the wine. Aromas of apple, pear, lemon, and lime and with a lightly toasted notes from the time on lees. The flavours are amazingly fresh, clean with fine intensity .

Elegant rosé made in the style of Provence.  Light skin contact then a really gentle press makes this wine very light in color.  Tart red fruits and interesting notes due to native fermentation in a cool climate.

This is a staple for June's All Day. Sparkling rose from Pinot Noir and Zweigelt will have you ordering by the case load. Master Sommelier June Rodil makes this wine with Markus Huber from Austria.

Tart red fruits and more mineral and earthy than Champagne - still approachable. You will find at most McGuire Moorman concepts. Delivers the quality of Champagne but different as it is more mineral and earthy with a rush of red fruits.

An exclusive collaboration between award winning Austrian wine maker Heidi Schrock and MML Hospitality

Half Bottle - Super fruity with some balanced minerality - classic Provence rose. Great approachability.

Thus un-oaked Chardonnay grown in limestone-right clay soils yields a creamy texture, slightly chalky on the palette with bright fruit such as apple, peach and lemon.

The first traditional method sparkling wine from Italy was made at Contratto - tons of history from this estate. It is now owned by Giorgio Rivetti who is renowned for his "Barolo Boys" fame also understands sparkling wine better than most in Italy. This is a blend of Pinot Noir and Chardonnay that comes awfully close to making one feel like they are drinking Champagne. Tremendous value.

This is a staple for June's All Day. Sparkling rose from Pinot Noir and Zweigelt will have you ordering by the case load. Master Sommelier June Rodil makes this wine with Markus Huber from Austria.

A sleek, finely knit sparkling born in 16 million-year-old, fossil-bearing soils. Crunchy green pear, salted almond and dried white cherry with a briny, minerally finish.