Meskerem Ethiopian Restaurant

Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot)

Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold)

Chopped tomatoes, onions, green peppers mixed with house dressing.

Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vinaigrette.

Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (served hot)

Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot)

Chopped avocado mixed with tomatoes, green peppers, and onions.

Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar)

The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.

Prime beef pan seared, then sautéed with berbere and special Ethiopian sauce.

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.

Lean beef, ground and cooked in a mild sauce with jalapeno and seasoned with ginger and garlic.

Chicken seasoned with onions, garlic, fresh ginger sauteed with butter and red wine then finished with berbere. (Served with hard-boiled egg)

Boneless lamb sauteed with garlic, rosemary, tomato, onions, and green peppers finished with awaze sauce.

Tender pieces of lamb marinated with Ethiopian spiced butter sauteed with ginger, garlic, and turmeric.

Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (mild)

Split lentils with garlic, onions, olive oil and finished with berbere sauce.

Ground, highly seasoned chickpeas in berbere sauce.

Sauteed fresh string beans, carrots, and onions with tomato sauce.

Fresh cabbage, potatoes, and carrots sauteed with garlic, ginger and curry.

Chopped spinach simmered in a mild sauce of onions and fresh garlic.

Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice.

Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.