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- Moshi Moshi
Moshi Moshi
2,616 Reviews
$$
2092 3rd Street
San Francisco, CA 94107
Orders through Toast are commission free and go directly to this restaurant
DINNER
Utensils
Starters
- Ahi Coconut Katsu$14.95
Ahi tuna steak rolled in coconut and panko and pan-seared; topped with kewpie, eel sauce, and sriracha.
- Bacon Wrapped Mochi$4.50
pounded rice mochi wrapped in bacon and topped with house-made chili oil and shichimi *contains sesame
- Edamame$6.50
Edamame dusted with kosher salt; served Regular or Spicy or Sansho pepper or Yuzu. vegan, gluten-free Spicy contains sesame
- Grilled Asparagus$12.95
Asparagus tossed in salt and pepper then char-grilled. Topped with yuzu spiked gold miso and sesame seeds. *Vegan.
- Grilled Lamb$11.50
australian rack marinated in mint and red wine then grilled. sold per chop.
- Gyoza$13.95
6 house-made dumplings filled with pork, ginger, garlic, and cabbage. *shellfish allergy
- Gyoza,Shrimp$14.95
house-made. shrimp, and green garlic wrapped in a thin Japanese noodle. pan fried.
- Hama Kama$17.95
grilled yellowtail collar with a side of ponzu neg sauce; very limited supply as Moshi only use the collars from the fish that come from the sushi chef
- Kizami Wakame$7.00
seasoned seaweed salad *contains sesame *vegetarian, gluten-free
- Kizami Wakame SPICY!!$7.00
A spicy version of the traditional kizami wakame salad. It got some kick! *contains sesame *vegetarian, gluten-free
- Moshi Wings$15.95
The chef butterflies each wing by hand and then throws them into a garlic and chili marinade. Char-grilled then either topped with a spicy, aromatic hit of yuzu kosho OR left alone. GF
- Piri Ten Calamari$14.95
tempura calamari and green beans tossed with sautéed onions and jalapeños
- Potato Korokke$7.50
Mashed potato, with a smattering of corn, onion, carrot rolled in panko; served with katsu sauce. *Do not have a dedicated fryer for vegetable items.
- Sake Kama$12.95
grilled salmon collar with a side of ponzu neg sauce; very limited supply as Moshi only use the collars from the fish that come from the sushi chef
- Shio Kombu Cucumber Salad$7.50Out of stock
Thinly sliced cucumber tossed with salted kombu seaweed, toasted sesame oil, and finished with white soy sauce and toasted sesame seeds; so simple and so delicious. Our white soy sauce contains mushroom and fish stock.
- Tempura Appetizer$14.95
Batter dipped; 2 shrimp and some veggies. *tempura sauce contains fish stock
- Tokyo Kara-age$13.95
garlic, ginger-soy marinated fried chicken *contains egg
Grill Dinners
- Ahi Tuna Dinner$26.95
Sushi-grade, wild ahi dipped into a marinade of soy, mirin, and ginger. Char-grilled briefly and served rare with a side of wasabi-mustard vinaigrette and a sprinkle of toasted sesame seeds. Comes with rice, salad, and miso soup. Sorry, no "well-done" requests accepted. *Ahi can be ordered à la Carte
- Beef Teriyaki Dinner$34.95
Hand-carved, Angus, choice-graded ribeye glazed with house-made teriyaki sauce. Please note that this cut is thinner than a steak-house cut. Moshi can only accommodate rare or well-done requests. To-go patrons, please note that the beef teriyaki continues cooking while in transit.
- Chicken Katsu Dinner$22.95
shio-koji marinated breast rolled in panko with a side of house-made tartar sauce.
- Chicken Teriyaki Dinner$22.95
shio-koji marinated breast glazed with house-made teriyaki sauce.
- Salmon Shio Dinner$26.95
fresh, hand-carved salted salmon. *GF
- Salmon Teriyaki Dinner$26.95
fresh, hand-carved salmon brushed with house-made teriyaki sauce.
- Tempura Dinner$23.95
Batter dipped; 2 shrimp and some veggies. *tempura sauce contains fish stock
- Tokyo Kara-age Dinner$22.95
garlic, ginger-soy marinated fried chicken. *contains egg
- Tonkatsu Dinner$22.95
pork loin rolled in panko with a side of tonkatsu sauce.
- Pork Loin Dinner$22.95
Pork loin marinated in crushed garlic, red chili, and fish sauce then char-grilled.
- Saba Shio Special$26.95
A favorite here at Moshi. Hand-carved, wild saba from Norway; salted and grilled. Eat everything, including the skin! Saba is a stronger and oily fish chock-full of omega3 on top of rice and salad. Served with miso soup.
Salmon Teriyaki Dinner
fresh, hand-carved salmon brushed with house-made teriyaki sauce.
Udon Soup
- Chicken Udon Soup$16.95
Garlic and soy marinated chicken in our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi. *Contains fish in broth.
- Seafood Udon Soup$19.95
Shrimp, calamari and scallop in our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi).
- Tempura Udon Soup$21.95
Batter dipped shrimp and vegetables for dipping into our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi). Comes with sanuki udon noodles.
- Tokyo Kara-age Udon Soup$19.95
Seasoned fried chicken for dipping into our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi). Comes with sanuki udon noodles.
- Vegetable Udon Soup$16.95
Mixed vegetables in our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame and topped with tenkasu and ito togarashi. *Contains fish broth.
- Udon & Katsuo Broth$11.95
Udon noodles and broth only
Donburi
- Chicken Katsu Don$22.95
Our egg omelette donburi starts with shio-koji marinated boneless breast rolled in panko then placed in a pan with sautéed onion, sake-marinated shitake mushrooms, and konbu dashi; topped with scallions over rice. Served with Miso soup and side salad.
- Katsu Don$22.95
Our egg omelette donburi starts with boneless prime pork loin rolled in panko then placed in a pan with sautéed onion, sake-marinated shitake mushrooms, and konbu dashi; topped with scallion over rice. Served with Miso soup and side salad.
- Oyako Don$22.95
Our egg omelette donburi starts with garlic-soy marinated chicken placed in a pan with sautéed onion, sake-marinated shitake mushrooms, and konbu dashi; topped with scallion over rice. Served with Miso soup and side salad.
- Piri-Don$23.95
Our signature, inverted, egg omelette, rice on top donburi starts with shio-koji marinated boneless breast or prime pork loin rolled in panko then placed in a pan with sautéed onion, jalapeño, sake-marinated shitake mushrooms, and konbu dashi. The piri-don is finished off with house-made chili oil, shichimi togarashi and jalapeño. Served with Miso soup and side salad.
Sushi Donburi
Sashimi
- Combo-shimi$40.00
Two pieces each of white and red tuna, salmon, and yellowtail. *GF
- Hamachi 4pc sashimi$19.00
Yellowtail. *GF
- Hamachi Toro 4pc$23.00
Yellowtail belly. I'll fight you for it! *GF
- Maguro 4pc Sashimi$20.00
*GF
- Saba 4pc Sashimi$17.00
Japanese prepared mackerel, wild from Norway. *GF
- Saba Aburi 4pc Sashimi$18.00
Japanese prepared mackerel, wild from Norway hit with the torch and topped with crushed ginger and scallion then finished with hickory smoked soy sauce.
- Sake 4pc Sashimi$20.00
Atlantic Salmon. *GF
- Shiro-Maguro 4pc Sashimi$19.00
White Tuna. *GF
Nigiri Sushi
- Aji, Horse Mackerel$10.00
Wild horse mackerel from Japan topped with crushed ginger, scallion, and white soy sauce. 2 pieces per order.
- Amaebi Nigiri$7.50
Wild, raw, Canadian spot prawn. Served with the shrmp's head after a trip to the tempura-onsen ;) limited supply.
- Asparagus Nigiri$4.00
Steamed asparagus laid on top of sushi rice and secured in place with a piece of nori. *GF, Vegan.
- Avocado Nigiri$4.00
Ripe avocado on top of sushi rice a secured with a nori "belt". *GF, Vegan.
- Ebi Nigiri$4.50
House-prepared cooked shrimp. *GF
- Hamachi Nigiri$4.50
Japanese farmed yellowtail. *GF
- Hamachi Toro Nigiri$6.00Out of stock
- Hotate Nigiri$5.00
Raw scallop. *GF
- Ikura Nigiri$5.00
Salmon roe
- Inari Nigiri$4.00
marinated, tofu-age with shiitake
- Kani Nigiri$6.00
Real snow crab legs finished with a kiss of kewpi. *GF
- Maguro Nigiri$5.00
Big Eye tuna. *GF
- Saba Nigiri$4.50
Japanese prepared mackerel, wild from Norway. *GF
- Sake Nigiri$5.00
Atlantic salmon, farmed. *GF
- Shiitake Nigiri$4.00
soy and mirin marinated shiitake. *Vegan.
- Shiro-Maguro Nigiri$5.00
Canadian, wild, white tuna. *GF
- Sushi Lolipop$2.50
Yummy little sucker from Japan. One random piece per order.
- Tamago Nigiri$4.50
house-made egg omelette using sweet cooking sake.
- Tobiko
Red flying fish roe. *GF
- Unagi Nigiri$4.75
Freshwater Eel
- Uni Nigiri
Uni-Lovers, Moshi has coral from Baja If fact it is Baja "Purple". The coral is plump and deep pumpkin orange in color. If you are just joining the journey our past stops have been: Maine/Canada, Washington, Ft Bragg, Japan, Baja, Alaska, Russia, Peru, and Santa Barbara. And no - you don't get the tray- ya' get one piece of nigiri for the price.
- Wasabi Inari$4.00
marinated, tofu-age with kizame wasabi
Maki Sushi
- Akasaka Nights$20.95
Shrimp tempura and spicy kani topped with Hamachi, furikake, and house-made chili oil. Spicy and rich. *Substitutions respectfully declined on Moshi Moshi Signature items.
- Asparagus Maki$7.50
cooked asparagus roll. *GF, Vegan
- Avocado Maki$7.50
avocado roll. *GF, Vegan
- California$10.95
Real crab and avocado. *GF Add $1 for tobiko
- Carmel$15.95
shrimp tempura, avocado, and cucumber topped with avocado, ebi, unagi, unagi sauce, and sweet chili sauce
- Caterpillar$19.95
unagi and cucumber topped with avocado, tobiko and unagi sauce
- Dynasty of Love$25.50
shrimp tempura, spicy tuna, cream cheese, avocado and cucumber wrapped in soy paper; topped with scallions, tobiko, kewpi, sweet chili, srirscha and unagi sauce
- Fire Lizard$18.95
Real crab and avocado topped with spicy tuna and seaweed salad
- Futo Krispy$15.95Out of stock
tempura-dipped hamachi, maguro, sake, and avocado
- Golden Gate$19.95
Real crab, avocado, and unagi topped with sake, lemon, and unagi sauce
- Haleakala Maki$20.95
albacore poke with ogo seaweed, red clay salt, sesame oil, with cucumber and avocado; topped with torched kissed albacore then finished with crunchy, spicy garlic and green scallions. *Substitutions respectfully declined on Moshi Moshi Signature items.
- Half Moon Maki$8.95
tempura asparagus, atsu-age tofu, avocado and cucumber
- Hama-Negi$8.50
yellowtail and scallion *GF
- Hip-Hop$10.95
unagi and avocado topped with unagi sauce
- Honeymoon$8.95
shrimp tempura, julienned cucumber, and drizzled with sweet chili sauce.
- J.G. Giant Maki$9.50
tempura green beans, asparagus, avocado, and cucumber roll
- Jet Bunny Jr.$17.95Out of stock
Raw scallops spiked with yuzu-koshu, ripe mango, and cucumbers rolled up and then dusted in yuzu shichimi furikake; topped with a sweet potato bunny ~KAWAii! *Substitutions and modifications respectfully declined on Moshi Moshi Signature items.
- Kappa Maki$6.50
cucumber roll. *GF, Vegan
- Mini Rainbow$18.50
real crab and avocado topped with assorted sashimi
- New Moon$9.25
shrimp tempura and avocado
- Osaka Sunset$21.95
Spicy salmon and cucumber roll topped with sake, lemon, and kizami wasabi. *Substitutions and modifications respectfully declined on Moshi Moshi Signature items.
- Oshinko Maki$6.75
pickled diakon. *GF, Vegan
- Rainbow Spider$27.25
tempura soft shell crab, avocado, cucumber topped assorted sashimi, avocado, tobiko and unagi sauce
- Red Dragon$17.95
spicy tuna roll topped with fresh salmon and tobiko. *GF
- Saba-Negi$8.50
marinated wild mackerel and scallion *GF
- Sake Avocado Maki$9.95
atlantic salmon and avocado. *GF
- Sake-Negi$8.50
fresh salmon and scallion. *GF
- She's So Cute$7.50
shiso leaf and cucumber roll. *GF, Vegan
- Shiitake Maki$7.50
shiitake, marinated in sweet soy sauce and mirin. *Vegan
- Shiro Negi Maki$8.50
fresh albacore tuna and green onion. *GF
- Spicy Salmon$10.25
chopped fresh salmon, garlic, red chili, and sesame oil. *GF
- Spicy Tuna$10.25
chopped yellow fin and ahi tunas, garlic, red chili, and sesame oil. *GF
- Sun Dragon$19.95
shrimp tempura, our blend of snow crab and blue crab topped with unagi and tobiko
- Tekka Maki$8.50
Traditional hosomaki style; seaweed, sushi rice, and red tuna. *GF
- Ume Shiso Maki$7.50
salted japanese plum and shiso roll. *GF, Vegan.
- Yummy Yam Maki$8.50
tempura yam and avocado roll
Grill à la Carte
- Ahi Tuna - à la Carte$19.50
Sushi-grade, wild, ahi dipped into a marinade of soy, mirin, and ginger. Hit for a brief time on our char-griller. Served rare with a side of ponzu and a sprinkle of toasted sesame seeds.*a la carte is a full portion of protein only.
- Beef Teri - à la Carte$28.00
Hand-carved, Angus, choice-graded ribeye glazed with house-made teriyaki sauce. *à la carte is a full portion but protein only.
- Chicken Teri - à la Carte$15.50
shio-koji marinated breast glazed with house-made teriyaki sauce. *a la carte is full portion of protein only.
- Katsu Chicken - à la Carte$15.50
shio-koji marinated breast rolled in panko with a side of house-made tartar sauce. *a la carte is full portion of protein only.
- Katsu Pork - à la Carte$15.50
pork loin rolled in panko with a side of tonkatsu sauce. *a la carte is full portion of protein only.
- Pork Loin - à la Carte$16.50
Pork loin marinated in crushed garlic, red chili, and fish sauce then char-grilled. *a la carte is full portion of protein only.
- Salmon Shio - à la Carte$19.50
fresh, hand-carved salted salmon. served medium rare. *a la carte is full portion of protein only.
- Salmon Teri - à la Carte$19.50
fresh, hand-carved salmon brushed with house-made teriyaki sauce. served medium rare. *a la carte is full portion of protein only.
- Saba Shio - à la Carte$18.50
A favorite here at Moshi. Hand-carved, wild saba from Norway; salted and grilled. Eat everything, including the skin! Saba is a stronger and oily fish chock-full of omega3. *a la carte is full portion of protein only.
Sides
- Extra Udon$7.50
A side of cooked udon noodles.
- Miso Soup$4.00+
Miso soup with tofu and green onions.*contains fish stock*GF
- Rice - Steamed$4.00
This rice is great! Our steamed rice is the same rice the sushi chef buys for the sushi. The rice is washed then soaked overnight for consistency. We use a gas flame rice cooker for a pleasing, toasty flavor. You can eat it straight out of the fridge- still chewy; not hard and chalky.
- Rice - Sushi$5.00
The rice is washed then soaked overnight for great consistency. We use a gas flame rice cooker for a great toasty flavor. Made with a stronger flavor the most sushi rice recipes- lots of rice vinegar.
- SIDE Broth Only$6.50
- SIDE Eel Sauce$1.50+
- SIDE Ginger$1.50+
Please note that ginger is included with sushi purchases. *Due to SF Single-Use Plastics Litter Reduction Ordinance our staff will ask if you would like this item in an Online Order.
- SIDE Jalapeno - Thin Sliced$1.50
Thin Sliced Jalapenos
- SIDE La-Yu$1.00+
Sesame Chili Oil
- SIDE Ponzu$1.50+
Soy sauce spiked with lots of good things: lemon, lime, orange, bonito, konbu, and a bit o'sugar.
- SIDE Salad$4.50
Mixed greens and our house-made miso dressing.
- SIDE Shichimi Togarashi$0.75+
- SIDE Spicy Mayo$1.50+
mayo blended with sriracha
- SIDE Sriracha sauce$1.50+
Soy sauce spiked with lots of good things: lemon, lime, orange, bonito, konbu, and a bit o'sugar.
- SIDE Tempura Sauce$1.50
Yes, our tempura sauce is special too. The chef buys a special soy sauce from Japan called Usukuchi (light soy sauce) but it is a bit of a misnomer. The 'light' refers to the color not the sodium content. In fact, usukuchi has more salt than its standard cousin. The usukuchi is blended with our house-made, nihon dashi with a little sweet sake.
- SIDE Teriyaki Sauce$2.00+
Moshi's teriyaki is house-made. It truly is a glorious smell on teriyaki day. A large pot is filled with soy sauce, mirin (sweet sake) and Hakushika sake and sugar. The mixture is reduced until thick and glossy then married with crushed, fresh, ginger to give it a little zing.
- SIDE Thai Chili Sriracha$1.00+
Thai chili sriracha sauce - from Thailand. This delicious sauce is made with spur chilis which has a more fruity roundness on the palette.
- SIDE Tofu$2.00+
A side of the silken tofu we use in the miso soup.
- SIDE Tokyo Sauce$1.00+
- SIDE Tonk Sauce$1.50+
- SIDE Veggie steamed$7.00
A mix of some of the veggies on the line.
- SIDE Yuzu Pepper Sauce$1.50+
- Soy Sauce - Marudaizu$1.50+
A premium soy made in Japan fermenting whole soy beans (lower grade soy ferments soy slurry), wheat, salt for a longer periods of time for more mellow umami-ness.
- Soy Sauce - Smoked$3.00
Hickory-smoke and Marudizu soy sauce . SO rich with exploding umami to make those big-flavored fish like tuna, salmon, and saba come to new life on your palate.
- Soy Sauce - White$3.00
Lighter in style but with an umami punch from the shiitakes and shaved bonito fish in the brew. This soy has a bit more of a salty hit and mellows nicely with a dab of wasabi.
- Soy Sauce Tamari - GF$1.50+
Kikkoman® Gluten-Free Soy Sauce is a premium Tamari-style soy sauce.
- Wasabi$1.50+
Please note that wasabi is included with sushi purchases.
- Wasabi - Kizami$5.50+
Real wasabi roots and shoots are chopped and mixed with a little soy and vinegar. We love to put this stuff on EVERYTHING. Well, not everything-you gets it...
BAR TO-GO
Cocktails To-Go
- Iwai Manhattan$14.00
Classic Manhattan using IWAI Japanese whisky, Italian Contratto sweet vermouth, Angostura bitters, and a brandied maraschino cherry.
- Nikka Shiro Negroni$14.00
Nikka Coffey Gin, Luxardo Bianco Bitter, LoFi Dry Vermouth, and an orange slice. A refreshing take on the classic Negroni cocktail. Luxardo's Bitter Bianco is the perfect balance of sweet orange with bitter rind. When mixed with NIkka's gin...well, delicious. Served in a mini hip-flask.
Sake To-Go
- "Graffiti One Cup" Joto Junmai$11.00
Joto Junmai One Cup. 200ml, Okayama, Japan. Smooth watermelon and pear pop. Yamadanishiki 70%, -2, 1.3, 15%
- "1000 Year of Happiness" Hakushika Junmai Daiginjo$27.00
Hakushika Junmai Daiginjo. 300ml A favorite! Fragrant, fruity and smooth with a gentle, delicate sweetness. Hygogo, Japan. 50%, +0, 1.3
- "Snow Beauty" Hakushika Nigori$16.00
Hakushika Nigori. 300ml, Japan. Filtered to leave a good amount of sake lees in the bottle. Has a good sweetness without getting cloying. Also, slightly nutty with a mellow rice lees flavor. 60%, -15, 14%, Japonica
- Hojo Biden Yamahai Junmai "Pastoral Beauty" TO-GO$33.00
"Pastoral Beauty" 720ml, Fukuoka, Japan. Yamahai Junmai. Honey and almonds add to a strong umami flavor with a vanilla smooth finish. Pairs well with the grilled saba. 70%, -2, 1.9, Yamada Nishiki
- "The Kid" Hewia KID Daiginjo$90.00
Hewia KID Daiginjo. 720ml, Wakayama, Japan. The young minds at Heiwa are crushing it. The aromas coming off this sake create wonder. Apples and pears, honey richness with a crisp off-dry finish. Pair this with all things unagi. At the SF Sake show, this was our team's favorite pour. AND! It is milled to 35% - what?!? 35%, +2.5, 1.3, 15%, Yamada Nishiki.
Wine To-Go
- Antichi Vinai 'Scaire di Est' Grillo To-Go$34.00
Tangy. Passionfruit and citrus give to a soft dryness using Grillo grapes from the hills of Sicily. 2020. Sicily, Italy. 750ml
- San Simeon Chardonnay To-Go$52.00
Sumptuous. Ripe tropical fruit. Creamy oak finish. 750ml. Monterey, CA
- The Pinot Project- Pinot Noir To-Go$29.00
Smart. Flavors of black cherry with a kiss of oak and essence of spice. It's crazy food-friendly.
Sunday | Closed |
Monday | 11:30 am - 2:00 pm, 5:00 pm - 8:45 pm |
Tuesday | 11:30 am - 2:00 pm, 5:00 pm - 8:45 pm |
Wednesday | 11:30 am - 2:00 pm, 5:00 pm - 8:45 pm |
Thursday | 11:30 am - 2:00 pm, 5:00 pm - 8:45 pm |
Friday | 11:30 am - 2:00 pm, 5:00 pm - 8:45 pm |
Saturday | 5:00 pm - 8:45 pm |
SF Legacy Japanese restaurant serving sushi and grill with an emphasis on whisky. Moshi has been serving the Dogpatch in San Francisco for over 38 years. Lunch: Monday - Friday 11:30 - 2:00 Dinner: Monday - Saturday 5:00 - 8:45
2092 3rd Street, San Francisco, CA 94107