NAMA

Cream of Tomato Soup is a delicious comforting soup made with whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch and a touch of richness.

Veg Manchow Soup is a delicious vegan soup made by cooking finely chopped vegetables in a hot & spicy broth filled with homemade flavors.

Chicken Manchow Soup is a delicious soup made by cooking finely chopped vegetables in a hot & spicy chicken broth filled with homemade flavors.

Crispy Masala French Fries are sautéed and garnished spicy Indian spices.

Amazingly crispy and delicious vegetable fritters dipped in in a spicy chickpea batter with nutritional yeast, garam masala and chili powder.

Chilli chicken wings are crispy with tender chicken inside & flavored with homemade Indian spices.

Chicken pakora is a beautifully spiced, coated with chickpea flour and is deep fried to tiny bite sized chicken fritters.

Chicken pepper fry is a spicy dish made with crushed black peppercorns along with our homemade spices.

Chicken sukka is a dry appetizer and is highly flavorful. It is cooked with our homemade masala of aromatics, onions, garlic, and ginger.

Fish fillet pieces are marinated with mixture of dry spices, house-made masalas and fried on a medium flame for few mins till you get a nice roasted aroma.

Tawa fish is marinated with fresh spices and our house-made masala along with a tang of lemon.

Pan Seared Scallops in a lime, coriander along with flavor of Indian spices.

Pepper shrimp is a spicy dish made with crushed black peppercorns along with our homemade spices.

Shrimp sukka is a dry appetizer and is highly flavorful. It is cooked with our homemade masala of aromatics, onions, garlic, and ginger.

Palak chaat is made with crisp and fried spinach fritters topped with garbanzo beans, spicy green chutney, tangy and sweet tamarind chutney, onions and garnished with pomegranate seeds.

Papdi chaat is a popular and delightful snack that is made with papdi (a.k.a fried flour crispies or crackers), topped with garbanzo beans, spicy green chutney, tangy sweet tamarind chutney, onions and garnished with pomegranate seeds.

Tangy and spicy Samosa Chaat is made with crunchy samosa is served with spicy chickpeas (chole), yogurt, tamarind sauce, mint chutney, onions and garnished with pomegranate seeds.

Roasted sweet potatoes are topped with a bright mint chutney, tamarind sauce, chole masala, yogurt sauce and garnished with pomegranate seeds.

Deep fried cauliflower fritters blended in secret medley sauce sauté with onion & bell peppers.

Fried cauliflower florets tossed with house made special 65 sauce.

Deep fried baby corn fritters blended in secret medley sauce sauté with onion & bell peppers.

Deep fried paneer (Indian Cottage Cheese) fritters blended in secret medley sauce sauté with onion & bell peppers.

Crispy chilli paneer (Indian cottage cheese) is a popular starter or appetizer made by tossing cubes of fried paneer in a spicy sauce made with soy sauce, vinegar, and chili sauce.

Fried chicken pieces tossed with onion, bell pepper, soya sauce, salt, ginger garlic paste, egg white and flour.

Chilli chicken is a crisp fried saucy starter. It is spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Fried chicken tossed with house made special sauce (65).

Chilli shrimp is a crisp fried saucy starter. It is spicy & slightly sour crispy appetizer made with shrimp, bell peppers, garlic, chilli sauce & soya sauce.

Fried shrimp tossed with house made special 65 sauce.

Lipsmackingly delicious crispy fish munchkins made with corn flour, soy sauce and pepper powder.

This fusion recipe combines protein-packed paneer (fresh cheese made from milk) and lip-smacking sauce with an Indian twist.

Bone-in Chicken marinated with yogurt, ginger, garlic, spices, fenugreek leaves and grilled in clay oven.

This is a delightful starter made with boneless chicken cubes marinated in yogurt, lemon juice and homemade spices.

Bone-less Chicken marinated in yogurt and fresh ground herbs, spices and grilled in clay oven.

Shrimp marinated in fresh ground herbs, spices and grilled in clay oven.

Fish fillet (Salmon) marinated in fresh ground herbs, spices and grilled in clay oven.

Luscious Tandoori Lamb Chops is part of Moghul cuisine. The lamb chops are marinated with rich Indian yogurt, rub of garlic, ginger, turmeric, chilli powder and tandoori spice blend.

House delicacy - whole tandoor pomfret marinated with a melange of spices and grilled to perfection.

Vegetable Fried Rice is made by stir-frying the veggies along with aromatic basmati rice and is sautéed with onions, carrots pepper and homemade sauce.

Egg Fried Rice is made by stir-frying the veggies, scrambled egg along with aromatic basmati rice and is sautéed with onions, carrots, pepper and homemade sauce.

Chicken Fried Rice is made by stir-frying the veggies, scrambled egg, chicken along with aromatic basmati rice and is sautéed with onions, carrots, pepper and homemade sauce.

Indian style vegetable hakka (thin and flat noodles) noodles are made with fresh vegetables, onion, cabbage, bell pepper and carrots.

Indian style egg hakka (thin and flat noodles) noodles are made with fresh vegetables, scrambled eggs, onion, cabbage, bell pepper and carrots.

Indian style chicken hakka (thin and flat noodles) noodles are made with chicken, scrambled eggs, fresh vegetables, onion, cabbage, bell pepper and carrots.

Hand-tossed round flat leavened bread cut into pieces.

Hand-tossed round flat leavened bread cut into pieces glazed with garlic flavored oil.

Hand-tossed round flat leavened bread cut into pieces stuffed with spices.

Hand-tossed round flat leavened bread cut into pieces glazed with truffle oil.

Hand-tossed round flat leavened bread cut into pieces glazed with butter.

Hand-tossed round flat thin whole grain wheat bread cut into pieces.

Hand-tossed round flat leavened bread cut into pieces glazed with onions.

Hand-tossed round flat leavened bread cut into pieces stuffed with sweet, dried fruit and cheese.

Hand-tossed round flat leavened bread cut into pieces glazed with butter, stuffed with Cheese and Garlic.

Dal Tadka is our popular dish made with split lentil and is finished with a tempering made of ghee/ oil and spices.

Chole (garbanzo beans) blended with onion, garlic and tomato herb sauce.

Chole (garbanzo beans) Saag is a classic Indian vegan curry made with chickpeas, spinach curry, onion, tomato, ginger, garlic and whole spices.

Aloo Gobi is our rustic and authentic dish made by sautéing the potatoes and cauliflower.

Aloo Palak is a delicious, comforting curry made with potato and spinach in an onion, tomato and homemade spice base.

Vegetable korma curry is mildly spiced with a rich creamy sauce as a base and is loaded with wholesome spices.

Home made Kadai is a delicious, spicy flavorful made with onions, tomatoes, bell-peppers, ginger, garlic, mix veg & fresh ground spices.

Vegetable Chettinad is delicious, flavorful, spicy curry prepared using mixed vegetables and in chettinad style.

Butter paneer or paneer makhani is a great, ever-evolving, cross-continental dish. It is cooked in a spiced tomato, butter with rich creamy sauce that gives a silky smooth rich texture.

Cottage cheese cubes cooked in ginger, garlic and mild spiced spinach sauce.

Home made cheese cooked in fresh creamy tomato sauce sautéed with bell peppers and onions.

Grated cottage cheese in tomato and onion sauce dolloped with light cream.

Home made cottage cheese is a delicious, spicy flavorful made with onions, tomatoes, bell-peppers, ginger, garlic & fresh ground spices.

Malai Kofta is our popular and delicious dish. Kofta (fried veggie balls) is made of potato and paneer in a rich, lightly sweet, creamy mild gravy made with onions and tomatoes.

Butter chicken or murg makhani is a great, ever-evolving, cross-continental dish. It is cooked in a spiced tomato, butter with rich creamy sauce that gives a silky smooth rich texture.

Chicken cooked in ginger, garlic and mild spiced spinach sauce.

The Chicken Korma is slow cooked and is a flavored with our homemade aromatic spices. This mildly spiced, creamy textured Korma has warm comforting flavors.

Chicken marinated in creamy onion tomato gravy cooked in clayoven with bell-pepper's and onions

Chicken cooked in a peppery authentic chettinad paste, a classic dish.

Kadai chicken is a delicious, spicy flavorful dish made with chicken, onions, tomatoes, bell-peppers, ginger, garlic & fresh ground spices.

Scrumptious Vindaloo curry is prepared with tender chicken, onions, ginger, garlic, along with lots of aromatic whole spices and slight tang from vinegar.

This chicken curry is cooked in mango based sauce, tampered with red peppercorns and curry leaves.

Spicy Chicken curry is prepared with tender Chicken meat, ginger, garlic, onions along with lots of aromatic housemade whole spices.

This chicken curry is made with Gongura (sorrel leaves or tangy spinach) and with our special sauce. It has distinctive and is sour in taste.

Lamb cooked in ginger, garlic and mild spiced spinach sauce.

Lamb Rogan Josh is an aromatic curried meat dish. It is a traditional dish made with lamb, coloured and flavoured primarily by Saffron and Kashmiri chilies.

Lamb Korma is a very popular Afghan style dish. The boneless lamb pieces are slowly cooked in our homemade curry base sauce with onions, tomato and whole spices.

This lamb curry is made with green and Kashmiri red chiles, dried coconut, and almonds in a saffron-yogurt sauce.

Lamb Vindaloo is savory, slightly spicy dish of tender braised lamb bites seasoned with bold flavors from dried red peppers, peppercorns, cardamom, and cloves.

Malabar fish curry is cooked in coconut based sauce, tampered with red peppercorns and curry leaves.

This shrimp or prawn masala is made by cooking shrimp or prawns in tomato base with ginger, garlic, herbs and whole garam masala.

Long Grain Basmati rice flavored with exotic spices, saffron layered on top of the Mix Vegetables and is cooked together in thick Yogurt based herb and spice sauce.

Long Grain Basmati rice flavored with exotic spices, special biryani sauce on top of the Eggs in thick herb base and spice sauce.

Long Grain Basmati rice flavored with exotic spices, special biryani sauce on top of the Paneer (Indian Cottage Cheese) in thick herb base and spice sauce.

Long Grain Basmati rice flavored with exotic spices, saffron layered on top of the Chicken and is cooked together in thick Yogurt based herb and spice sauce.

Long Grain Basmati rice flavored with exotic spices, special biryani sauce on top of the Lamb in thick herb base and spice sauce.

Long Grain Basmati rice flavored with exotic spices, special biryani sauce on top of the Shrimp in thick herb base and spice sauce.

Specialty long grain basmati flavored plain rice.

Jeera (cumin seeds) rice is made with sautéed cumin in ghee or butter along with whole spices (bay leaf, cinnamon, cloves).

Warm and browned milk dumplings in a sweet honey sauce along with Ice Cream.

Super creamy and smooth Mango Cheesecake with a shortbread crust, topped with sweet and tangy mango curd.

Gajar Halwa (Carrot Pudding) is delicious and is prepared with ghee, carrots, milk, sugar, cardamom, and nuts.

Soft and juicy delicacy made with cardamom flavored milk and cottage cheese dumplings.