Wong Gonzalez

Chicken stir fried with ginger yaki sauce, bell peppers, onions, zucchini, and mushrooms. Served with a veggie spring roll, Wong rice, mixed green salad, and half an orange.

Steak stir fried with ginger yaki sauce, bell peppers, onions, zucchini, and mushrooms. Served with a veggie spring roll, Wong rice, mixed green salad, and half an orange.

Tempura fried shrimp drizzled with funky sauce and served with a veggie spring roll, Wong rice, mixed green salad, and half an orange.

Freshly fried chips with our house made Malay salsa

Steamed and tossed with salt and Asian five-spice

Two lightly fried, pillowy-soft bao buns stuffed with your choice of chicken and fajita veggies with Malay salsa, or Asian bbq pulled pork, cilantro and cheddar cheese with crushed cashews

Tempura battered and wok fried chicken bites tossed with Asian five-spice, jalapenos, chili peppers and cilantro. Served with sweet and spicy gyoza dipping sauce.

Choice of pork or veggie dumplings with house made gyoza dipping sauce

Tempura battered and wok fried, tossed with Asian five-spice and cilantro. Served with sweet and spicy gyoza dipping sauce.

Crispy fried veggie spring roll served with our house made dipping sauce. ** No additions or substitutions. Item cannot be modified

Tempura battered and served with jalapeño tequila aioli and fried jalapeño chips

Six wings wok fried with choice of fiery Foo sauce, cumin and spicy herb Loco sauce, or Mango Habanero sauce

Mixed with crispy fried shallots, served with shrimp crackers or tortilla chips (Vegan)

Mexicali marinated chicken breast sautéed and topped with chorizo-guajillo sauce. Served with rice and refried beans.

Shredded bulgogi steak with bell peppers and onions. Served with rice and refried beans.

Wok sautéed with fajita veggies, pineapple and cilantro in oyster sauce with Spanish rice. **Item cannot be made Gluten Free

Wok sautéed with fajita veggies, pineapple and cilantro in oyster sauce with Spanish rice.

Wok sautéed with fajita veggies, pineapple and cilantro in oyster sauce with Spanish rice.

Wok sautéed seasonal veggies, pineapple and cilantro in a savory brown sauce. Served with steamed rice and refried beans.

Wok tossed with mango, red pepper, onion, edamame, mushroom and szechuan bulgogi sauce, topped with cilantro and cashews. Served with Spanish rice.

Spring mix, tomato, avocado, sriracha roasted sunflower seeds, fried jalapeno chips. Choice of Asian Ginger or Citrus Yuzu dressing.

Bell peppers, jalapenos, onions, edamame, bean sprouts, tomatoes, black and pinto beans, egg and cilantro.

Black and pinto beans, corn, edamame and diced mango stir fried with a ginger yaki glaze.

Yaki Soba noodles tossed with zucchini, tomatoes, bean sprouts and caramelized bell peppers and onions served on top of house made Malay salsa. (Brothless)

Two tacos with grilled chicken with Malay salsa, fajita veggies and cashews.

Two tacos with tempura fried whitefish and topped with Korean black bean sauce, shredded red cabbage, cilantro, onions, red pepper, fried shallots, and cheddar cheese

Two tacos with shredded bbq pork, avocado corn guacamole, cabbage, fried shallots, mole sauce and cashews.

Wok sautéed rock shrimp served with grilled mango salsa, avocado corn relish, lettuce, spicy mole and cashews

Can't decide? No worries, pick any 4 of our tacos! Served with Malay salsa and chips

Fire grilled bulgogi steak with rice, fried shallots, sautéed bell peppers and onions. Served with sour cream, tortilla chips and Malay salsa.

Wok fried glazed chicken with fried shallots, bell peppers, onions and rice. Served with sour cream, tortilla chips and Malay salsa. The definition of Mexinese fusion!

Wok tossed with mushrooms, zucchini, bell peppers, and broccoli in a sweet and savory Mongolian sauce. Topped with crispy jalapenos and cilantro, and served with Wong rice.

Jumbo shrimp sauteed in a spicy black pepper sauce with black beans, edamame, bell peppers, onions, and cilantro. Served with Wong rice.

Crispy fried veggie spring roll served with our house made dipping sauce. ** No additions or substitutions. Item cannot be modified

3 soft flour or corn tortillas. Sorry, no mix and match.

2oz side

2oz side

2oz side

2oz side

2oz side

Cookies and cream ice cream sandwiched between chocolate chip cookies

Fresh banana ice cream sandwiched between peanut butter cookies and half dipped in chocolate

Cereal milk ice cream sandwiched between brown sugar cookies with Lucky Charms marshmallows

Belgian style table beer 12oz can

RVA brewed American Pale Ale 12oz can

Japanese Rice Lager 11.2 oz bottle

Bold Rock Sangria features subtle berry and apple aromatics with beautiful citrus and pear on the mid-palate and lingering fruit notes to ensure a vibrant finish. Not overly sweet, this complex but approachable marriage of flavors perfectly captures a sparkling sangria taste. 12 oz bottle

12oz bottle

16oz can

12oz bottle

12oz can

16oz can

16oz can

Mimosa inspired wood aged sour 12oz can

16oz can

A new spin on an old favorite - Grapefruit Hibiscus Session Cider! With only 85 calories, 0 carbs, and no sugar, it's the perfect all-day drinker. 12oz can

Juicy IPA 16oz can

12oz can

12oz can

Well balanced, with soft tannins and a velvety finish. Deep red cherry color. In nose, plums with herbal notes.

Short maceration in stainless steel tanks. Ruby red diaphanous color, red fruits reminiscent of bilberry and blackberry. Delicate, fruity, complete tannic structure. Long and balanced finish.

Pear and floral aromatics. On the palate full bodied and textural with mild tannin. Beautiful color and a superb introduction the Ramato Pinot Grigio.

The sparkling wine has subtle flavors of sun-flower, completed by its delicate taste, perfect equilibrated and fresh, with accents of honey lime and willow.

6oz can

6oz can

6oz can

Expressive with a delicious array of fruit, floral and lite mineral notes. A pleasantly dry wine with lively acidity. A core of delicious fruit showcases white pear, yellow grapefruit, ripe pineapple, vivid citrus and light herbaceous nuances. The smooth finish lingers elegantly.

Gentle tannins complemented by red berries, French oak and white pepper, balsamic, smokiness and roasted coffee beans. Perfectly well balanced with an appetizing finish.

The attack on the palate is smooth. It presents itself as a dry wine, with fresh acidity, light vinosity, thus constituting a firm body and good structure. The retronasal aromas detected by the nose are perceived, especially flowers, fresh fruits such as banana and pineapple, and aniseed. The balance is harmonious and the persistence is very long.

Extraordinary selection of fruit delivers fresh acidity and a warming alcohol sensation leading to a well-balanced structure. Pleasantly dry providing a firm body. Luscious nectarines and ripe pineapple, appealing citrus notes and a wide range of fresh picked white flowers. Airy warm spices such as cardamom and anisette can be noted. A wonderfully long finish.

In Spain’s coastal Basque Country, “Xarmant” means ‘charming’ and txakoli is the joyous, light, white wine shared amongst friends with northern Spain’s legendary cuisine.

12oz glass bottle

16.9oz plastic bottle

16.9oz plastic bottle

12oz can

12oz can

8.45oz bottle

12oz bottle