Nepenthe Brewing Co.

Double IPA double dry-hopped with Nelson Sauvin, Galaxy, Vic Secret, and Citra. Lush and bright with notes of clean citrus, pineapple candy, and grapefruit sorbet. This one is our gift to all you hop heads out there. 8.1%

IPA. Brewed with a simple but hefty base of 2-row, oats, and wheat. Whirlpooled with Incognito and double dry-hopped with Mosaic and Citra Cryo and pellets. Tones of bright grapefruit, lush tropical fruit, and sticky resin. 6%.

Synaptic IPA. Citra & Mosaic Incognito, DDH with Citra, Mosaic, & Amarillo. Juicy, light, and super crushable. With such a low ABV, it’ll leave your synapses firing. 4.5%

West Coast IPA. An icy cavern of Chinook, Cascade and Centennial found amidst a shrieking blizzard of Citra and Simcoe Cryo. Assertive notes of honeyed citrus, fresh winter pine, and whispers of what remains of summer's grassy verdancy. A frigid chill of bitterness howls across the palate to finish. 5.5%

Vanilla coffee porter treated with vanilla beans, conditioned on house-made cold brew concentrate. Notes of chocolate chip cookies, cocoa nibs, and rich brownie batter with flavors of chocolate-covered espresso beans, brown sugar, and roasty malts. 5.5% Contains lactose

Creamsicle IPA with sweet orange peel, tangerine peel, and vanilla. Double dry-hopped with Citra, Mandarina Bavaria, Amarillo, and Sabro. Notes of tangerine candy, orange sorbet, and juicy pineapple, with a refreshing finish. 6.5%

Cold IPA. Aggressive notes of bright guava and passionfruit, peach, and stonefruit against a classic toasty, spicy west coast grain bill with a bitter bite in the finish. 5.3% ​

Vienna Lager. There's a tapping sound at the window. Better check it out. This one is built on a sturdy base of Vienna malt and rounded out with a touch of Munich and Melanoidin then robed in the inky blood-tinged darkness of Carafa Special III. It soars through the night on silent wings of Hallertau and a classic German lager strain. Intense notes of rich, toasty malt, dark fruit, and toffee with hints of chocolate and caramel and an endless thirst that drives it out into the darkness to feed. The night is young. Invite it in. 5.5%

American light lager. Crackery malt gives way to a subtle citrus from the hops before a dry, effervescent finish clears your palate. 4.3%

Strawberry Shortcake Imperial Sour. Omnipresent notes of juicy sweet strawberries, vanilla sponge cake, and a summer berry spritzer. 7.5%. Contains lactose.

Doubel IPA. We wanted to really celebrate the hops on this one. Scream from the rooftops. So we brewed it with a large, goopy addition of Citra and Mosaic Incognito and Simcoe cryo in the whirlpool, then dry-hopped heavily with a mix of pellets and cryo from all three strains. We fermented on Omega's Cosmic Punch to tease the fruity thiols out of the malt and hops. Heavy aromas of passionfruit and peach shriek out of the glass to dance on your palate with grapefruit and white wine tones while the gentle base of 2-row and oats create a perfectly soft mouthfeel to land on. This one's for when you need to get your head on straight. 8.6%.

Pineapple Milkshake IPA. Tones of piña colada in the nose, big tropical notes of tropical smoothies with a smooth, dreamy finish. Contains lactose. 7.1%

Oatmeal Stout. Brewed with a hefty dose of oats and an array of specialty and roasted malts. Deep, dark notes of rich chocolate, cappuccino, and hazelnut sweep downstream across your palate before washing up on a shore of chocolate-covered espresso beans and drippy chocolate syrup. 6.8%

Açaí, Blueberry, & Plum fruited sour. Dark berry jam and smooth blueberry pie notes with a crisp, sour finish. 5.3%

West Coast IPA. Collan with Wine Source. Deep orange-red in hue with a complex nose of spicy malt, peach, vulpine citrus, and dank, resinous greenery. A classic west coast bitterness that cuts through the body. 7%

IPA brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe then double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a pillowy soft finish. 7%

Double IPA brewed with 2-row, oats, and spelt. Double dry-hopped with Strata, Nelson Sauvin, and Motueka. 8.4%

Mai Tai Botanical Sour. Fermented on loads of orange puree & lime, with balanced additions of almond, vanilla, & mint. Reminiscent of a cold mai tai on the beach with notes of tropical orange julius, lime sorbet, and the pure joy of summer vacation. 5.7% ​