Nepenthe Brewing Co.

Smashed Seven Hills Farm burger, American, pepper jack, & house beer cheeses, crispy bacon, smoked red onions, lettuce, house pickles, & B2B pub sauce on a griddled potato roll Substitute: Beyond Burger

Shaved ribeye, pepper jack cheese, house kimchi, bulgogi sauce, pickled veggies, hoagie roll. Served with a side of pickles & house Old Bay chips.

With ranch and/or blue cheese.

Beer cheese, beef chili, pico de gallo, house tortilla chips.

Broccoli dredged in Spontaneous Deviations #1 beer batter & panko, fried crispy and topped with a honey sesame sauce, served with sriracha ranch

With ranch and/or blue cheese.

Beer-battered button 'shrooms fried crispy and slathered with bulgogi sauce & a sprinkle of nooch ​

Crispy battered cauliflower tossed in jalapeño cilantro sauce, served with Mediterranean herbed tahini ​

Comes with one sauce.

Comes with two sauces.

Curry soup with red lentils, cauliflower, potato, onions, & coconut milk. Served with toasted pita

Garage Fries smothered in smoked mozzarella fossil ale cheese fondue, cheddar cheese curds, smoked cherry tomatoes, sautéed mushrooms and crumbled smoked applewood bacon

Crispy Tofu tossed in your choice of sauce: Buffalo, Buffalo Garlic Parm (+$1), Habanero Buffalo, Carolina Gold, Spicy Szechuan (vg), Smoky BBQ (vg), Old Bay (vg), Vegan Buffalo (vg) *vg indicates vegan sauce

Marinated & battered crispy tofu topped with nacho cheese dust (vg) served with vegan ranch

House Vegan beer cheese and beyond chorizo, pico de gallo and green onions. Served with house tortilla chips

With ranch and/or blue cheese.

Cavatappi with butternut squash & house beer cheese topped with parmesan, toasted panko, & pumpkin seeds

Double patties topped with bacon, chimichurri, smoked onions, pepper jack, smoked provolone, house pickles, & smoked tomato aioli on griddled country white

Crispy mushrooms tossed in sweet chili sauce, house mushroom pâté, pickled bean sprouts & jalapeños, shredded carrots, English cukes, sambal aioli, cilantro, & green onion on a toasted hoagie served with house Old Bay chips

Fresh arugula, roasted potatoes, pickled celery root, Vat 17 cheddar, red pepper, corn, tortilla crisps, green onion, & roasted garlic & chive vinaigrette Hold the cheddar to make it vegan! Add: Garlic & Chive Fried Chicken $6 Garlic & Chive Crispy Mushrooms $6 Applewood Smoked Bacon $3 ​

Mallet Lager-battered crispy cod, garage fries, Old Bay slaw, roasted garlic & dill tartar sauce.

Crispy chicken smothered in gochujang sauce, topped with house kimchi, Korean cucumbers, pickled red onions, tomato, & bulgogi ranch on a griddled potato bun. Served with house Old Bay chips

Cunningham's country white bread, provolone, havarti, cheddar. Served with a side of pickles & house Old Bay chips.

Pepper jack & cheddar with roasted jalapeño schmear and applewood smoked bacon on griddled Kneads country white bread. Served with house Old Bay chips

Shaved ribeye, pepper jack cheese, house kimchi, bulgogi sauce, pickled veggies, hoagie roll. Served with a side of pickles & house Old Bay chips.

House-smoked tempeh, Russian dressing, vegan slaw, & house pickles on griddled Kneads rye. Served with house Old Bay chips

Peruvian spiced fried chicken topped with green & yellow Peruvian sauces, pickled jalapeños, arugula, & tomato on a griddled roll. Served with house Old Bay chips

Smashed Seven Hills Farm burger, American, pepper jack, & house beer cheeses, crispy bacon, smoked red onions, lettuce, house pickles, & B2B pub sauce on a griddled potato roll Substitute: Beyond Burger

Oven-roasted turkey, Swiss, Russian dressing, slaw, & house pickles on griddled Kneads rye. Served with house Old Bay chips

Thai coconut curry meatballs, pickled bean sprouts & jalapeños, shredded carrots, English cukes, sambal aioli, cilantro, & green onion on a toasted hoagie served with house Old Bay chips

Cavatappi with butternut squash house vegan beer cheese topped toasted panko, & pumpkin seeds

Juicy Beyond burger loaded with house tempeh bacon, smoked onions, house kimchi, pickled red cabbage, smoky yum yum sauce, tomato, & green onions on a toasted potato roll. Served with house Old Bay chips

Taharka Chocolate Love ice cream sandwiched between two house-made chocolate chip graham cracker cookies and marshmallow fluff

IPA. Brewed with a simple but hefty base of 2-row, oats, and wheat. Whirlpooled with Incognito and double dry-hopped with Mosaic and Citra Cryo and pellets. Tones of bright grapefruit, lush tropical fruit, and sticky resin. 6%.

Triple Milkshake IPA. Big, assertive notes of passionfruit mimosa margarita, mango creamsicle. Contains Lactose. 10% abv.

West Coast IPA. An icy cavern of Chinook, Cascade and Centennial found amidst a shrieking blizzard of Citra and Simcoe Cryo. Assertive notes of honeyed citrus, fresh winter pine, and whispers of what remains of summer's grassy verdancy. A frigid chill of bitterness howls across the palate to finish. 5.5%

Vanilla coffee porter treated with vanilla beans, conditioned on house-made cold brew concentrate. Notes of chocolate chip cookies, cocoa nibs, and rich brownie batter with flavors of chocolate-covered espresso beans, brown sugar, and roasty malts. 5.5% Contains lactose

Double IPA double dry-hopped with Citra, Galaxy, Strata, and Enigma. 8.3%

Amber Ale. Toasty, piney, crispy. Hopped with Citra, Mosaic, Centennial, and Amarillo. 5.6%

IPA. Growing more complex, leylines of Citra, Krush, Krush Lupomax, and Pink intertwine, presenting ethereal notes of honeyed orange, peach, guava, and subtle berry and finishing soft and clean with a gentle bitterness. 6.1% abv

Little IPA. We took the juicy tropical hops and softness you’ve come to expect from Space Jellyfish and made them adorable. Bright citrus with bold mango and passionfruit come through in the nose, followed by a flavor full of dank grassiness and zippy lime, ending with a thick, creamy mouthfeel that will make you wonder how something so small can have so much presence. The last Space Jellyfish is in captivity. The galaxy is at peace. 4.8%

American light lager. Crackery malt gives way to a subtle citrus from the hops before a dry, effervescent finish clears your palate. 4.3%

Baltic Porter. Hopped with Saaz and fermented low and slow on a traditional strain. It manifests brown bread and chocolate with a subtle spice from the rye and a clean, quenching finish. 7.3% abv

Oatmeal Stout. Rich chocolate, cappuccino, & hazelnut sweep downstream across your palate before washing up on a shore of chocolate-covered espresso beans & drippy chocolate syrup. 6.8%

Fruited sour conditioned on hundreds of pounds of blackberry, blueberry, and cherry purees, and Madagascar vanilla beans. Deep berry tones and a crisp, tart finish. 5.3%

Classic Belgian flavor with delicate notes of sun tea, orange julius, and spring florals. With orange peel & coriander. 5.2%

IPA brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe then double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a pillowy soft finish. 7%

Imperial Stout. With honeycomb cereal, graham cracker, and a touch of almond. Notes of deep toasted malt, roasty chocolate and coffee, subtle cherry and soft vanilla. 11.2%

Triple IPA triple dry-hopped with Citra, Mosaic, Amarillo and Galaxy. Notes of grapefruit and orange, lychee and passionfruit, melon rind and guava with a smooth, soft finish. 10%

Maibock Lager. This love letter to German malt will keep you warm as we make the transition into Spring. Made from Pilsner, Vienna, and Munich. Hopped for balance with just enough Hallertau Mittelfrüh and lovingly lagered for several weeks. A deep burnished gold with a rich, bready, subtly sweet maltiness and a toasty complexity that gives way to a crisp, easy finish. 6.9%

This dangerous little Kölsch was carefully brewed with German Pils, Vienna, and a touch of corn, then lightly hopped and dry-hopped with Amarillo and Hallertau Blanc. A soft, slightly toasted malt character and subtle hints of ripe orange and lemongrass give way to a crisp, dry finish. 5.5%