Baltimore restaurants you'll love
Baltimore's top cuisines
Must-try Baltimore restaurants
123 s chester st, Baltimore
sliced turkey, bacon, arugula, swiss cheese, tomatoes, house-made dijon schmear, served on ciabatta
|Chicken Salad Sandwich||$11.00|
house-made chicken salad with arugula & tomato served on multigrain bread
all-beef burger topped with lettuce, tomato, onion & your choice of cheese, comes with fries
SALADS • SANDWICHES
Chuck's Trading Post
1506 W. 36th St, Baltimore
sub roll, thin sliced steak, onions, Cooper's sharp American
2 - 4oz 'smashed' black angus patties, american cheese, pickles, caramelized onions, shredduce, house smoked garlic-onion aioli on brioche
|BETTER WITH CHEDDAR||$7.00|
Stonemill Bakery sourdough, Grafton cheddar, bacon, fried egg
Michael's Pizza and Subs
1914 Edison Highway, Baltimore
|Med French Fries||$3.79|
|14" Cheese Pizza||$11.95|
|Cheese Steak 8"||$8.59|
No Land Beyond
2125 Maryland Ave, Baltimore
In the game Azul, players take turns drafting colored tiles from suppliers to their player board. Later in the round, players score points based on how they've placed their tiles to decorate the palace. Extra points are scored for specific patterns and completing sets; wasted supplies harm the player's score. The player with the most points at the end of the game wins.
Forbidden Island is a visually stunning cooperative board game. Instead of winning by competing with other players like most games, everyone must work together to win the game. Players take turns moving their pawns around the 'island', which is built by arranging the many beautifully screen-printed tiles before play begins. As the game progresses, more and more island tiles sink, becoming unavailable, and the pace increases. Players use strategies to keep the island from sinking, while trying to collect treasures and items. As the water level rises, it gets more difficult- sacrifices must be made.
You’re among a flotilla of ships that survived passing through a black hole. The fabric of space and the general physics you’ve known have changed. You quickly discover that your engines are offline, but you can navigate crudely using your tractor and repulsor beams. By mining asteroids and collecting raw elements from space dust, you muster just enough force to move your spacecraft. You lock onto another object, perhaps a spacecraft, and creep toward it. But just as you're about to engage your tractor beam, its captain engages his beam, catapulting his ship past you. If you don't act quickly, you'll be pulled the wrong direction! It’s a real mind-bender!
SOUPS • SANDWICHES • PHO
1065 S Charles St. Stall 119, Baltimore
|Cup Steak Pho||$6.23|
|Sesame Chicken Rice||$9.73|
SEAFOOD • GRILL • STEAKS
Citron Restaurant & Bar
2605 Quarry Lake Drive, Baltimore
|8 oz Citron Jumbo Lump Crab Cake||$59.00|
Heirloom Tomato and Cucumber Salad, Fresh Asparagus, Crispy Cassava Chips, Remoulade Sauce
Salmon, Tuna, or Spicy Shrimp- Served with Sushi Rice, Veggies, Special Sauce
|Crispy Brussels Sprouts & Cauliflower||$18.00|
Pomegranate Glaze, Shaved Parmesan
SOUPS • SEAFOOD • SALADS • SANDWICHES • FRENCH FRIES
Mason's Famous Lobster Rolls
529 E Belvedere Ave, Baltimore
|Lobster Salad Roll||$18.00|
Served chilled tossed in celery, mayo & lemon dressing
Served warm, tossed in butter
|Classic Lobster Roll||$18.00|
Served chilled with mayo and lemon butter
Wight Tea Company
3300 Clipper Mill Road Whitehall Market Stall 2, Baltimore
Choose from our list of loose-leaf teas
Our Lavender Earl Grey tea with oat mylk
|Box of 6||$13.00|
Box of 6 Chocolates.
2 Lavender Earl Grey-infused milk chocolate ganache with milk chocolate shell
2 Smoked Chai-infused dark chocolate ganache with marshmallow and a graham-cookie base. Dark chocolate shell
2 Jasmine-infused white chocolate ganache with yuzu jam. White chocolate shell.
893 E Fort Ave, Baltimore
Rib Eye Steak
|Create Your Own Omelette||$10.25|
Choose up t o 3 fillings
|Fried Egg & Meat Sandwich||$4.95|
Choice of bacon, sausage, turkey sausage, scrapple, or canadian bacon
PIZZA • PASTA • SANDWICHES • CHICKEN WINGS
413 South High St, Baltimore
Three meatballs snatched fresh from the oven. Crispy on the outside, deliciously moist inside. topped with grated parmesan cheese(Hot Serve)
House-marinated and Baked in Stone Oven
|12" Angeli’s Pick||$17.95|
Marinara sauce, mozzarella cheese, pepperoni, Italian sausage, red onions, mushrooms and red bell peppers.
TACOS • SUSHI • SANDWICHES
301 W 29th St, Baltimore
This wonderfully refreshing cocktail will leave a small "sting" of heat, making you crave that next delicious sip.
Barr Hill gin, Guajillo infused honey, lemon.
Raise a glass to, casual, carefree relationships, easy road trips and late nights out, that will end without any issues.
Tequila, strawberry, rhubarb, lime, cherry.
|32oz White Sangria||$18.00|
White wine, honey dew, cantaloupe, elderflower, lime. A perfect sangria to bring the summer vibes home. Grab 32oz to sip on, or share back at home.
GRILL • FRENCH FRIES
1118 S Charles St, Baltimore
|Rus And Gus (3)||$15.00|
Old Bay Battered and Fried Shrimp, Chihuahua Cheese, Grilled Onion, Pico, Sriracha Mayo
|Dynamite Fish (3)||$13.50|
Sweet Chili Slaw, Chipotle Mayo
|Buffalo Chicken Quesadilla||$14.00|
Chihuahua Cheese, Blue Cheese Dressing, Celery
Ground & Griddled
301 W 29th St, Baltimore
Turkey Sausage, Spinach, Red Onion, Tomatoes, Piquillo Peppers, Rice, Avocado, Sour Cream, Cheddar, Scrambled Egg, Cito Sause, Flour Tortilla
|What The Kitchen Eats||$10.00|
Toasted Ciabatta, G&G Pork Sausage, Caramelized Onions, Spicy Cito Sauce, Cholula, Paprika Fried Egg, Grafton Cheddar.
A buttery and flaky croissant filled with a lightly sweet almond paste and topped with slivered almonds.
SMOOTHIES • FRENCH FRIES
24 E Cross St, Baltimore
Freshly baked buttermilk biscuit, crispy fried chicken breast, smoked bacon, american cheese, fried farm egg topped with creamy country pork sausage gravy.
|Egg n Cheese n Meat||$9.50|
Two fried farm eggs, cheddar cheese, your choice of meat
|Cinnamon Roll Pancakes||$11.15|
3 cakes. Maple coffee glaze. Try it with bacon inside! $2
SANDWICHES • HAMBURGERS
Fat Tiger / Old Boy
1640 Aliceanna St, Baltimore
|Fat Tiger Burger||$13.00|
two 3.5-oz beef patties, american cheese, pickles, onion, bibb lettuce, mustard-thyme aioli, brioche bun, side of hand-cut fries w/ ketchup
build-your-own bowl, choice of base & protein, black beans, grilled corn, daikon-onion slaw, pickled cabbage, queso blend
El Dorado 3 Year Demerara Rum, lime, cane sugar, mint, soda
SANDWICHES • HAMBURGERS
Golden West Cafe
1105 W 36th St, Baltimore
Fried plantains, roasted corn, black beans, and cheddar jack cheese wrapped in a flour tortilla. Topped with both red and green chili sauce, grilled squash and zucchini, salsa fresca and crema drizzle.
|Vegan Buffalo Drummies||$8.99|
Vegan Mock Chicken Drummettes with Buffalo Sauce and Vegan Blue Cheese
|Buffalo Chik'n Caesar Wrap VEGAN||$12.99|
Creamy Caesar Dressing(cashew based), Romaine Lettuce, Buffalo Hot Sauce on a Plantry Goods(LIL FIG) Chick'n Patty, Follow your Heart Parm, Wrapped in a Tortilla and served with your choice of side.
SANDWICHES • GRILL • HAMBURGERS
823 E Fort Avenue, Baltimore
|Pub Steak Salad||$14.00|
Seasoned and Grilled Flank Steak, Blue Cheese Crumbles, Dried Cranberries, Chopped Walnuts and Carrots with Arcadian Greens.
|Chicken Caesar Wrap||$11.00|
Grilled Chicken and Chopped Romaine with Shredded Parmesan and Tangy Caesar Dressing All Rolled Up and Grilled
10 Jumbo Wings with Celery and Blue Chesse
PIZZA • FRENCH FRIES
710 S Broadway, Baltimore
Jumbo wings fried crispy with carrots, celery, and bleu cheese dressing
Cornmeal-dredged chicken with carrots, celery, and ranch
|MD Crab Tots||$14.00|
Tater tots with crab dip, Jack cheese, and crab dusted with Old Bay
Forno Restaurant & Wine Bar
17 N Eutaw Street, Baltimore
olive oil, garlic, parsley, pancetta, chicken thigh, smoked gouda, pickled red onion
|Squid Ink Fettuccine||$24.00|
shrimp, calamari, smoked mussels, butternut squash cream, fried basil
pancetta, parmesan, asiago, egg yolk, black pepper
PIZZA • PASTA • CHEESESTEAKS • CALZONES • CHICKEN • FRENCH FRIES
Frank's Pizza and Pasta
6620 BELAIR RD, BALTIMORE
Italian spaghetti with 3 meatballs or 2 Italian sausage
Mozzarella, basil and sauce
choose your toppings!
PIZZA • SANDWICHES • GRILL • CHICKEN WINGS
1203 West Mt Royal Ave, Baltimore
|Bacon Pepper Jam Burger||$16.00|
2 Roseda beef patties, manchego, Aleppo pepper tamarind jam, applewood smoked bacon, crispy shallots
|Funghi e Funghi e Funghi 12"||$16.00|
Mozzarella, ricotta, lemon roasted mushroom medley, shaved garlic, local basil, fresh grated parmesan
|Mt. Royale Burger||$15.00|
two Roseda beef patties, american cheese, red onion, dijonnaise, pickles, served with hand-cut fries
1843-45 LIGHT STREET, Baltimore
spaghetti, crispy guanciale bacon, egg, pecorino
pork & lamb meatballs atop whipped housemade ricotta with marinara & parsley
housemade mozzarella, hot peppers, aged balsamic
PIZZA • PASTA • CHEESESTEAKS • FRENCH FRIES
2622 Quarry Lake Dr, Baltimore
Iceberg,Tomatoes,Onions,carrot,Cucumber,Kalamata Olives, & Feta cheese.
|Cheese Steak Sub||$8.99|
Lattice,Tomatoes,Mayo,fried onions,Mushrooms,green Peppers,hot Banana peppers,Provolone cheese
Roman,lettuce,Croutons,Parmigiano cheese, & Caesar dressing
2010 Clipper Park Rd,Ste 126, Baltimore
|Woodberry Kitchen Gift Card|
**Gift cards will be available for pickup/shipping 12/14 onward.**
This is a wonderful holiday gift you can send directly to your loved ones! Or you can mail to yourself, your choice.
Expect within 5-7 business days after purchase for shipping. As an estimate.
*Free Bottle of Snake Oil for every gift card purchase over $100*
Can be applied to online orders as well as dining room (must call or email restaurant to reimburse for online orders).
|Braised Beef Brisket||$70.00|
Pasture-raised beef (2 lbs) served with roasted carrots, mashed potatoes, and roasting jus. Sliced and presented in a reheatable foil tray.
Fully cooked, with easy-to-follow reheating instructions.
|Snake Oil / 6 oz||$6.00|
welcome at any table, WK's signature pepper sauce adds just the right amount of heat. made from local fish peppers, cider vinegar, and salt.
10 Art Museum Dr, Baltimore
|CUP CREAM OF CRAB SOUP||$7.00|
Lump crab, sherry
|SM CAESAR SALAD||$8.00|
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing
|GERTIE'S CRAB CAKE PLATTER||$35.00|
Broiled “all-lump” Baltimore-style cake (by John’s grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce
BOP BRICK OVEN PIZZA
800 S BROADWAY, Baltimore
|10" SPINACH WITH RICOTTA||$12.00|
|10" ARTICHOKE HEARTS, CAPERS, BLACK OLIVES, HOT CHERRY PEPPERS||$16.95|
PIZZA • PASTA • CHICKEN
3000 Falls Road, Baltimore
|Bronzino Grigliato E Farcita||$40.00|
grilled whole bronzino with thyme citrus salmoriglio sauce served with a kale salad & lemon
Tomato sauce, calabrese sausage, capicola, andouille sausage, onion, smoked mozzarella
“pick me up” in Italian…layers of mascarpone, whipped cream and lady fingers soaked with sweetened espresso, rum and chocolate liqueur
Yeeros -- Traditional Greek Cuisine
17 E Cross Street, Baltimore
Blended chickpeas, lemon juice, tahini, garlic
|Greek Chicken Soup||$4.75|
Chicken with rice, eggs and lemon
Straight from the village -- Tomatoes, cucumbers, green bell peppers, red onions, kalamata olives with a chunk of feta cheese and house viniagrette
Bon Fresco - Baltimore
109 Market Place, Baltimore
charbroiled medium-rare steak, provolone, red onions, mixed greens, dijonnaise, ciabatta
|Bacon & Egg||$6.50|
applewood-smoked bacon, cheddar,
red pepper jelly, ciabatta
roasted turkey, roasted red peppers, mixed greens, dijonnaise, ciabatta
SEAFOOD • HAMBURGERS
Riptide · Fells Point
1718 Thames St, Baltimore
|Blackened Salmon Imperial||$27.00|
7 oz blackened salmon, topped with baked crab imperial, red herb and yellow pepper coulis paired with grilled corn & salsa verde
Jumbo fried shrimp with a house-made firecracker sauce and sriracha drizzle
Local crab meat with fresh citrus and herbs, red peppers, served with a side of cherry pepper remoulade