Pangaea Bier Cafe

Grilled chuck and brisket patty, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, house pickles, & special sauce on a brioche bun

Crispy fried chicken thigh, house made slaw, pickles, & habanero aioli on a brioche bun

Baked pretzel w/ a side of beer cheese & mustard

Slaw, roasted Salsa, pickled jalapeños, cotija

Roasted Garlic, parmesan, parsley

Baked pretzel w/ a side of beer cheese & mustard

Macaroni, cheddar, parmesan, mozzarella, gouda, cream cheese topped w/ bread crumbs

Tortilla chips topped with house made nacho cheese, black beans, shredded cheddar, house made salsa. Served with sour cream and Jalapenos on the side. Add Guac $3 -Add chicken or pulled pork $4

Double fried jumbo wings. Tossed in your choice of buffalo sauce or honey habanero sauce. Served w/ your choice of ranch or blue cheese

3 Hawaiian rolls, roast beef, arugula, caramelized onions, chipotle aioli

-house vinaigrette, carrots, fennel

apples, carrots, blue cheese crumble, fried buffalo chicken, creamy cider vinaigrette

Mix greens, fennel, strawberries, goat cheese, pecans, balsamic vinaigrette

Chipotle Aioli, red bell peppers, pickled red onions,

Crispy fried chicken thigh, house made slaw, pickles, & habanero aioli on a brioche bun

Dijonnaise , caramelized onions, provolone cheese, arugula, on focaccia

Grilled chuck and brisket patty, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, house pickles, & special sauce on a brioche bun

Slow cooked pork, house made BBQ sauce, pickled jalapeños, and slaw on a brioche bun

PEI mussels, white wine, butter, tarragon, and parsley. Served w/ french fries

(3) Chicken tenders served w/ french fries

Sourdough bread, cheddar & Swiss cheese.

Blend of 1, 2, and 3 year old lambics all brewed on site at 3 Fontien. Bottle Fermented, Unfiltered, Unpasteurized. 5.5%

Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing. 5.2% ABV Portland, ME

Hop Nugs-N-Harmony hits all the right notes with a dank and delicious hop profile that sings in perfect harmony. This West Coast Double IPA layers Mosaic's berry-forward dankness, Nelson's white grape and gooseberry vibes, Superdelic's tropical punch, and Enigma's red fruit and resinous qualities. Bold, balanced, and bursting with flavor, it’s a lyrical ode to hop lovers. 8.0% ABV Livermore, CA

The Imperial version of Mangonada returns! This beer has quickly become a local favorite and we have found ourselves making room for it on our schedule more often. But ensuring that it is completely saturated with juicy, dripping from your chin, mango flavor is no small undertaking. It requires A LOT of high quality mango puree. We used nearly three thousand pounds in this batch. The result is pretty damn irresistible. If you want to take it to the next level though- we strongly suggest that you rim your glass with as much Tajin as it can hold. 8.0% ABV Monterey, CA

The goal of Alvarado Pool Service is to remove any excess debris on your palate caused by milk sugar, fruit bits, hop burn, excessive trub and the residual effects of extreme flavor overload. This is achieved with a sound approach to bitterness, a lean malt profile and a precise application of abundantly punchy, lupulin-laced, Mosaic & Citra cryo. “Crystal Clear Liquids since 2014” - call 1-800-BURP-HOPS to learn more about how West Coast IPA can help you. 6.0% ABV Monterey, CA

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. 7.1% ABV

Saison Saint Médard Ambrée beer is brewed using traditional methods with the most renowned malts and hops. Unfiltered and refermented in the bottle, this beer should be served chilled (6-8°C) and poured with care. This beer should be drunk with its Saison St Médard glass. 7.0% ABV France

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonious beer. Conrad Seidl, known as the Austrian “Pope of Beers”, on the Jahrhundert Bier: “It is a malty beer that pronounces the precious earthy quality of malted barley.” 5.5% ABV Aying, Germany

Full, malty body with spicy, aristocratic Hallertauer hops in abundance. Clean lager fermentation means that every nuance of flavor and the signature Ayinger malty elegance are crafted into a beautiful example of brewing artistry. 7.0% ABV

The mother of Italian-style Pilseners, whispering stories of barley fields and hop gardens. A timeless classic, the reinvention of a traditional style, the Birrificio Italiano way. Born in 1996, the first-ever dry-hopped Pilsener, Tipopils is a milestone on the international craft beer scene and the one beer which started our now quite long history. It may seem the most “normal” among our beers, but it is exactly the one to leave the most decisive and long-lasting of marks. 5.2%ABV Parma, Italy

A unique stout in all regards, Blidegarian is a departure for this classic farmhouse brewery. Rich, roasted malts dominate the nose with their sweet and smoky character. Fruity esters compliment the malt flavours while the use of coffee adds to the pleasantly bitter-sweet finish. 9.0% ABV Dour, Belgium

Saison. La Moneuse is named for A.J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers’ family. It is a classic “saison” beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character – fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness. Among Belgium’s saisons, La Moneuse sits with Saison Dupont on the opposite end of the spectrum from the quirky, thin, fruity varieties. But La Moneuse is quite distinct from the Dupont, which drinks much colder, hoppier, harder-edged, and has no discernible sweetness. 8.0% ABV Dour, Belgium

The OG Pink Drink and Boochcraft best seller. This not-too-sweet, not too tart fan favorite combines hibiscus and grapefruit. So put that paloma aside and try something different. 7.0% ABV Chula Vista, CA

Sour. Barrel-Fermented Wild Ale with Guavas & Naturally Conditioned with Honey. 6.0% ABV Torrance, CA

Another pairing with our cherished Mosaic hop. The Simcoe we selected in 2021 has cool melon and lemon character with hints of Gatorade Riptide Rush. Combine that with Mosaic’s melon and guava character and you get a deep and complex hop character. Mo’ Simcoe is tropical, dry and resinous but also has a hop sweetness that rounds it all out. West Coast for life! 6.9% ABV Bay Area, CA

West Coast IPA with Citra, Mosaic, HBC 586 and Motueka make for some heady citrus and ganja notes go along with a clean amplified bitterness and snappy hop flavor. It smells like Otto’s Jacket! 7.0% ABV Bay Area, CA

Super dry and crisp with minimal malt and high minerality, and a laser focus on the hop aroma, flavor and bitterness. We desire a hoppy ale that has enticingly pungent aromas that remind us of tropical fruit and freshly cured ganja as well as a flavor that coats the tongue with alluring hop oils that triggers a dopamine response. Hops: Strata, Talus, Simcoe and Motueka. 6.9% ABV Bay Area, CA

Spritzy: Tangerine Dream is our latest hard seltzer collaboration with Everywhere Beer Co., bringing a bold twist to easy drinking. Like all our Spritzy releases, it skips the artificial extracts in favor of real ingredients—this time, tangerine juice for a bright citrus burst and Rakau Hop Kief to add a subtle tropical depth. Light, refreshing, and effortlessly smooth, Tangerine Dream delivers a crisp balance of juicy sweetness and delicate hop character. Made with gluten-free ingredients. 5.0% ABV Bay Area, CA

The Chimay Triple, which is the brewery’s most recent creation. It is golden in colour, and succeeds remarkably in blending mellowness and bitterness. Chimay Triple dates back to 1966. But it was launched in 0.75l bottles for the 500th anniversary of the principality of Chimay in 1986. This is why it is also known under the name of "Cinq Cents" (meaning 500) in 0.75l bottles. 8.0% ABV Chimay, Belgium

Chimay Grand Réserve is a strong, dark brown beer with hints of fruit, chocolate and spices, whose flavor gets better and better with time. The Trappist logo certifies that this ale is brewed in a Trappist Abbey and that the majority of sales income is intended for social aid. The exceptional yeast isolated by Father Theodore, combined with the purity of the highly protected water of the abbey's wells, gives Chimay its unique richness. Since 1862, Chimay's secondary fermented ales have neither been pasteurized nor filtered and only natural ingredients are used. Beer fermented in the bottle. 9.0% ABV Chimay, Belgium

In the city of Cologne they drink and brew Kolsch Beer and the brewers’ guild has protected it since 1254. Kölsch is a top-fermented ale, a throwback to the days before lagers took over the Germanic world. Kölsch offers the simple pleasures of a well crafted beer. It is very pale, the aromatics are a light mélange of hops, malt, and fruit. The Kölsch Beer maintains a bitterness that is quite restrained, although the palate is light-bodied and bone-dry, with a soft malt flavor in the center giving way to a drying, slightly acidic finish. Smoothness is conferred by one to two months of cold conditioning. Kölsch makes an excellent replacement for Stella Artois beer drinkers! Subtle flavors with a unique yeast strain direct from Cologne make this an authentic Kölsch style beer. 4.5% ABV Bellingham, WA

Hazy IPA hopped with Nelson & Citra. 6.4% ABV Santa Rosa

Belgian Strong Golden Ale. An arabier is a pure malt beer 8°vol/alc brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. It is one of the two main beers from De Dolle Brouwers throughout the year. Aging time is limited due to the fact that hop bitterness is declining with the time. Store arabier cool and dark and serve cool at 10°C. Cheers! 8.0% ABV Esen, Belgium

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle. 10.0% ABV Esen, Belgium

Stout is an old-fashioned beer, but still popular in English speaking countries. Upon request by the American importer, we brew Stout a couple of times a year, with roasted malt, caramel malt and pale malt, Nugget hops and the same fermentation as Oerbier. The combination of all that is a bitter, tart beer, with character. It could have been drunk in England or Ireland some 200 years ago. Cheers! 8-9% ABV Esen, Belgium

Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age. We have samples of every bottling we have done so far and aging hasn't decreased the quality of this beer. Keep some samples at 10°C and mark the year on the cap with an alcohol marker. Cheers!! 12.0% ABV Diksmuide, Belgium

An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable! 8.0% ABV Brusselles, Belgium

Our goal was to brew a Belgian dark golden blond quadrupel with an enormous potential of aromas and flavors, and added complexity due to oak barrel aging. Bourbon barrels from Kentucky were chosen due to their very special soft roast quality and noble vanilla flavors. Year upon year, different quality controls were executed, and we finally decided to bottle condition this very special ale in May 2012. Another three moths of cold maturing was done at the brewery, so we could be sure about the absolute quality before releasing to our customers. 10.5 ABV Oostvleteren, Belgium

This traditional Mexican style beer celebrates Hispanic heritage with its light body and crisp finish. We used Saaz hops for a soft bitterness that brings an aroma of herbs and spice. With only 9.4 IBUs, this refreshing beer is perfect for summer enjoyment. 5.0% ABV Martinez, CA

Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months. 6.0% ABV Vichte, Belgium

The legendary Saison Dupont. Brewed since 1844 in our farm-brewery, it has since made a name for itself around the world! Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer. Now one of our biggest exports, Saison Dupont sets the standard when it comes to Belgium’s brewing traditions. 6.5% ABV Tourpes, Belgium

"egg select" is a new zealand style india pale ale made with premium pilsner malt and hopped with krush, nelson, and egger’s special riwaka. 6.6% ABV Orange, CA

"joyful intuition" is a hazy india pale ale brewed with oats and premium pilsner malt, and hopped with motueka, citra, and el dorado. 6.5% ABV Orange, CA

Saison 6.5% ABV Érezée, Belgium

Sangria seltzer w/ Cranberry, Apple, Blood Orange, Cinnamon. Sangria is our favorite fruit! 7.5% ABV Elk Grove, CA

Fresh AF DDH West Coast Double IPA. 8.5% ABV Elk Grove, CA

Hazy Double IPA with Citra Cryo & Strata... Here to take you on a flavor journey that blurs the lines between perception and imagination, it's a kaleidoscope of sensory delight. Experience the surreal as waves of juicy citrus and ripe tropical fruits cascade over your palate, wrapping you in vibrant hues of mango, passion fruit, and a hint of berry bliss. The pillowy-soft mouthfeel and enchanting aroma make reality feel like a distant dream. 8.1% ABV Elk Grove, CA

Appalachian wild ale fermented with red and black raspberries. 6.4% ABV Nebo, NC

a west coast-style pilsner dry-hopped with citra, HBC 630 and strata Brewed with water from our wells along with 79% local ingredients Named after a well known surf beach in Santa Cruz, California, Steamer Lane is part of our series of west coast-style pilsner beers inspired by surf spots. Mashed with local pilsner malt along with a considerable amount of dextrin malt for increased mouthfeel and foam stability. Hopped with moderate intensity with citra, experimental HBC 630 and strata and dry-hopped with a blend of the same. Falling somewhere in between an India pale lager, a hoppy pilsner and a west coast IPA, we immediately loved the nomenclature but most of all, the crushing crushability of this crispy dried out crusher. Boasting intense tropical aromatics from some choice hops, we don’t really care what you call it, we just ask that you summon your inner gnar while surfing your nearest ocean waves or surfing the channels on your couch. 5.

This evolving IPA series is an exploration of hop-perception, pushing the limits of your lupulin receptors. Each batch is limited and brewed exclusively for the Pacific Northwest. Hops, malts, and yeast may vary from batch to batch. 7.6% ABV Astoria, OR

If you’re reading this, you’re likely in the west. But you could be more west. We all like a nice, clear, snappy and flavorful West Coast IPA. But how do we make it more? We can make it more IPA (just look at all those hops we put in it), we can make it more Coast (we’ve been all over this coast tasting every delicious beer that we could get our hands on). But how do we make it MORE West? Brew it in Astoria, of course. Westmore is a sharp and fruity West Coast IPA from Oregon’s most west brewery. 7.0% ABV Astoria, OR

German Dunkel 4.5% ABV Sacramento, CA

Hazy Pale Lager 6.0% ABV Sacramento, CA

Bottom Feeder West Coast Pilsner is the best-tasting ouroboros. Lately, we've lusted for the crisp, easy-drinking beer of our restless younger days. In our restless middle days, we've updated our formative tastes with the fruity West Coast hop aromas and flavors we've grown to love. Bottom Feeder is a light-bodied 5.9% ABV lager with 100% Citra hops and soft notes of citrus and cantaloupe. Bottom Feeder is the perfect everyday beer to keep you smiling through the final chapter. 5.9% ABV Oakland, CA

IPA. Hammer Smashed Mosaic is back from the dead. This smash IPA (single malt and single hop) features Rahr 2-Row and 71 IBUs of Mosaic hops. Hammer Smashed Mosaic was designed to showcase the many facets of Mosaic hops - with it’s notes of berries, melon, tropical fruit, pine and juicy mango. The clean and simple malt base offers just enough semblance of a body to let the Mosaic do its clobbering. 7.4% ABV

Hazy IPA. 6.6% ABV Oakland, CA

Never Say Die IPA is crafted with Firestone’s hand-selected Riwaka hops, Gigantic’s picks of Simcoe and Crystal, and a generous pour of Mosaic Incognito. Never Say Die IPA hits hard with bright tropical fruit, punchy citrus, and a subtle whiff of dank diesel. Clocking in at 7% ABV and 70 IBUs, it’s a golden-hued hop trip that doesn’t hold back. 7.0% ABV Portland, OR

Tripel - 750 ml bottle - 8.5% ABV - *****-MUST BE 21+ TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-*****

13° Tmavé Pivo. Time to get lost, a classic black lager made in the Bohemian style. Floor-malted dark malts decocted and later coupled with roast, balanced with sládek and saaz hops, this beer is extensively lagered. 5.3% ABV McMinnville, OR

Vienna style lager originated in Vienna, Austria where the local malt produced an Amber lager that was nutty, toasty and delicious. This beer fell into obscurity in Austria, but has seen a recent resurgence and is still alive and well in Mexico. 5.3% ABV McMinnville, OR

Spritzy barrel-aged spontaneous ale conditioned on raspberries. 4.5% Brooklyn, NY

Traditional blend of young and old lambics. Fermented, aged, and bottled on the farm. 7.0% ABV Beersel, Belgium

Foggy DIPA fused with Citra, Nelson, and Vic Secret AROMA: lemon zest and tangerine FLAVOR: passion fruit, orange peel, and a hint of dankness MOUTHFEEL: bright and soft RAD DETAILS: Brewed with a thick malt bill with tons of malted and flaked oats as well as raw wheat plus experimental hopping techniques to create a new iteration of our hop fusion. 8.6% ABV Santa Cruz, CA

DDH West Coast IPA with Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Strata (Collab with Westbound & Down). 7.2% ABV Santa Cruz, CA

Foggy IPA double dry hopped with Citra, Azacca, and Nelson Sauvin. 6.4% ABV Santa Cruz, CA

Fresh-pressed apples fermented with guava and lightly dry-hopped with Citra and Simcoe hops. This medium-dry cider has wonderful floral and tropical notes with a light mouth-puckering finish. 7.0% ABV Eureka, CA

Whiskey Barrel-Aged Barley Wine. 11.0% ABV Manchester, England

Traditional blonde Bière de Gard. Pure french artisan and independant malts, french hops (barbe rouge and triskel), house yeast mix with lager, kveik and saison strains. long lagering. 6.8% ABV Lavérune, France

Dry Farmhouse Cider. Set amongst the redwoods high up on a ridge above the fog line on the Mendocino coast is Greenwood Gold Orchard. This cider is made from all Rhode Island Greening apples, an heirloom variety long cherished as a cooking apple due to its aromatics and tartness. it is indeed the quintessential American pie apple. The fruit was pressed buring the harvest season. The cider was fermented fully dry in neutral red wine barrels using native yeasts and bottle conditioned for a sparkling, complex flavor. A small amount of yeast sediment may be present in the bottom of the bottle. This is a live product avoid extreme heat, serve chilled. 7.4% ABV Chico, CA

Cider made from a blend of highly revered heirloom and cider varieties (Golden Russet, Wickson, Ashmeads Kernel, Kingston Black, and Dabinett) grown by Wombat Flats Orchard, a sustainable family farm on Kiger Island on the Willamette River near Corvallis, Oregon. Native fermentation in neutral French oak red wine barrels. Complex and fruity. 8.3% ABV Chico, CA

Imperial Stout with Vanilla aged in a Frey Ranch Bourbon Barrel. Brewed with our friends at Moksa Brewing Co. in Rocklin,CA. 12.0% ABV Roseville, CA

Black Lager. A deceptively light-bodied and highly drinkable San Francisco-Style Black Lager. Like iced coffee, but with a different effect. 5.3% ABV

All beer is wet. Not all beer is not dry. We balanced this delicate Helles-style lager to be a palate pleaser. A crisp, spring breeze of biscuit malts, and a touch of hops keep the sweetness down and the flavor up. As the rain goes away, Moonlight Dry is here to stay. 4.8% ABV Santa Rosa, CA

Pilsner. Soft, delicate and clean with a distinct freshness reminiscent of fresh baked bread and dreamy floral hops. Santa Rosa, CA

Whisky barrel aged russian imperial stout aged with Brett for 24 months, and a further year in bottle. 10.5% ABV Bristol, England

Apples and Raspberries, gently sweetened with honey. 6.0% ABV Petaluma, CA

West Coast IPA hopped with Simcoe, Chinook, Comet, Columbus Cryo. 7.4% ABV

All hail our 2021 GABF Bronze Medal winner in the New Zealand Pale Ale category! Field of Vision showcases one of our favorite international hops, New Zealand Nelson Sauvin. This beer is bursting with flavors of gooseberry and Sauvignon Blanc grapes and has a slight resin backbone. HOPS: New Zealand Nelson Sauvin, Mosaic, Citra. 5.8% ABV Oakland, CA

Belgian Pale Ale 6.9% ABV Florenville, Belgium

German Pilsner. 5.2% ABV Munster, Germany

Wheat Beer. 4.8% ABV Laaber, Germany

Traditional unfiltered hefeweizen from Germany brewed since 1617. A stunning snow-white head delicately sits atop the honey-orange hefeweizen. A playful, but not overwhelming carbonation slowly ascends the glass, giving the beer a persistent cap throughout drinking. Aromas of honeydew, clove, white pepper and of course, just the right amount of banana entice you. The texture is full bodied but not heavy. While drinking you will be taken by the amazing lacing strewn throughout the glass. The flavor is rich with notes of vanilla, clove and banana, while remaining ever so quaffable, with the slightest earthy hop character settling in on the finish. A depth of aroma and flavor make this hefeweizen a journey of drinkability. 5.2% ABV Laaber, Germany

Dry Cider. 5.0% ABV Auburn, CA

Single Variety Dry Cider. 7.0% ABV Auburn, CA

A strawberry Co-ferment that really brings out a bouquet of delicate strawberry and just a touch of sweetness. 8.2% ABV Auburn, CA

Classic English style Dry Cider) Our first Single varietal cider. We sourced these apples from 5 Mile Orchard just outside of Watsonville, CA. Cidermaker's Notes: A dry and rustic cider that highlights the robust tannins and acid structure that makes newtown pippins such a distinct apple. 7.0% ABV Auburn, CA

Based on an original recipe from 1795, Very Bad Elf has nutty and sweet-roasted flavors attributable to its use of an ancient pale malt, uniquely recreated for this delightful ale. A rare variety of Fuggles hops dating to the mid-1800’s gives the beer a soft, rounded bitterness and uncanny drinkability. 7.5% ABV South Stoke, United Kingdom

Full of flavor and with a strong pronounced character like our classics 6-8-10, the Tripel Extra stands out for its golden blond color, smoothness, hints of citrus and spicy aroma. Through this subtle blend of tradition and brewing skills, you will discover a refreshing beer that will delight the palate of any degustation beer lover. 8.1% ABV Rochefort, Belgium

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label. 11.3% ABV Rochefort, Beglium

DIPA 8.0% ABV Santa Rosa, CA

West Coast IPA. A full-bodied, very hoppy brew with citrus, pine, fruity notes, and a nice dry, bitter finish! This West Coast-style IPA is true to its style as it is very hop-forward with just enough malt character and alcohol to balance it out 7% ABV Santa Rosa, CA

Docta-Ron was first brewed in May 2023 when renowned New Zealand hop breeder Dr. Ron Beatson visited Russian River Brewing to collaborate with Vinnie in the pilot brewery. Inspired by Vinnie’s passion for Nectaron, the unique hop developed by Dr. Ron, they created a Nectaron-focused beer, complemented by other New Zealand hops from Dr. Ron’s previous breeding work. 7.0% ABV Santa Rosa, CA

Mildly sour Saison aged in large oak foeders with tart cherries for 6 to 12 months. Distinctive aromatics of cherry, notes of raspberry, strawberry, and rhubarb. Light bodied with medium carbonation, slight sweetness, moderate tartness, and low bitterness, with no astringency. 7.0% ABV Santa Rosa, CA

R&D IPA #68 is brewed is two new experimental hop varieties bred through the Hop Quality Group breeding program, HQG #3 and HQG #4. Both hops exhibit loads of fruity, tropical, stone fruit characteristics. We are excited to be able to showcase these hops through R&D IPA #68! 6.5% ABV Santa Rosa, CA

Keller Pilsner. “STS” is the 3-letter code for our local Sonoma County airport, the Charles M. Schulz Airport. STS Pils is a classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create distinct qualities in STS Pils. 5.35% Santa Rosa, CA

Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. 7.75% ABV Santa Rosa, CA

Unfiltered West Coast IPA with 100% Citra hops. 6.3% ABV Capitola, CA

DIPA with Citra + Nelson (Double Grass City). 8.5% ABV Capitola, CA

"Hoeybier" Saison aged in white wine barrels (collaboration with Peter Hoey of Urban Roots). 6.0% ABV Capitola, CA

Barrel-aged sour Saison with passion fruit and blueberry. 7.7% ABV Capitola, CA

Barrel-aged Saison with peaches and raspberries. 8.2% ABV Capitola, CA

Barrel-aged Saison with blueberry. 7.1% ABV Capitola, CA

Smoked Marzen. While it's known for its intense smoke character, there's a lot more to it than just that - it's excellently balanced and incredibly drinkable. This version is unfiltered, just like it is served in Bamberg. 5.4% ABV Bamburg, Germany

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast. 5.2% ABV Bamburg, Germany

Weisenbier (Winter Maerzen). 6.2% ABV Schönram, Germany

German Pilsner 5.4% ABV Schoenram, Germany

Our very first cider-wine blend is now available in cans! Rosé du Cidre features our estate rosè made from all three of our estate red grape varietals (Syrah, Primitivo, and Tempranillo) and co-fermented with the same fresh pressed cider juice we use for our Brut Cider. The cider is aged for eight months, half in stainless steel and half in Old French Barrels. RDC features beautiful flavors of wild strawberry, cherry, and raspberry, wrapped in a completely dry and zippy finish. 8.2% ABV Somerset, CA

Caution: Crushing Hazard - A word of caution, friends… This beer is CRUSHABLE! Crushing Hazard is the TDNE hot take on the most consumed beer style in the U.S.A. - light lager. Drinker beware, this simply tastes like beer, dude. Its everything we love about sessionable domestic lager - just brewed with high quality German ingredients. A beer for mowing the lawn. A beer for barbecue. A beer for breakfast. A beer for dinner. It's everything you need, and nothing you don’t. Its CRUSHABLE BEER, made with Cosmic Cowboy love, of course. 4.5% ABV San Luis Obispo, CA

Hello, We’re Here is a hazy IPA built with over 35% oats. This volume of oats in the grist leads to an extremely soft mouthfeel, great foam, and a beautiful opalescent haze. A heavy dose of Citra in the whirlpool laid down a citrusy base for a double-dry-hop (DDH bro…) with boxes and boxes of even more Citra, Mosaic, Idaho 7, and Simcoe. This hop combo leads to flavors & aromas of sweet papaya, pink starburst, peach gummies, and kumquat zest. 6.5% ABV San Luis Obispo, CA

Belgian Style Blonde Ale With a brewing degree from a Belgian university, and decidedly ‘Belgian-oriented, Monsieur Thiriez makes ales with an earthy, slightly wild character that recalls the early days of farmhouse brewing, before there was a border between France and Belgium. The delicate spicy champagne aromas of this thirst-quenching blonde beauty are quickly followed by a bracing rush of whole fresh hops.” 6.5% ABV Esquelbecq, France

Our traditional Pilsner is the result of a continued, iterative focus on lager brewing. This fine-tuned, German-influenced recipe features classic lager yeast, a grain bill of primarily Bohemian floor-malted pilsner malt, plus Hallertau Magnum and Saaz hops and extended lagering in our horizontal tanks. Pilsner pours a glimmering straw color with a fluffy white head. Aromas of whole grain bread crust and a touch of satisfying malt character hit the nose. These flavors follow on the palate, with a balanced sweetness and subtle, noble hop bite. A crisp finish keeps this medium bodied beer refreshing and easy to drink. 4.7% ABV Boston, MA

West Coast-Style IPA featuring a blend of Mosaic & Citra hops. 7.0% ABV Boston, MA

Bourbon barrel aged Chocolate Moustache treated with cacao nibs and whole Madagascar vanilla beans and then further infused with cherry and pistachio for another ice cream inspired beer. 14.9% ABV Sacramento, CA

This Double IPA features more malt and more hops than it’s little brother (Guacamole Is Extra) with notes of passionfruit and citrus that are balanced out with a West Coast dankness and crispy clean finish. 8.2% ABV Sacramento, CA

This beer has been nearly three years in the making, it’s one of the first batches ever brewed here and we’re thrilled to finally share it with you. In & Out of Focus is a Rye Saison aged in our Oak Foeder for two years during which it was slowly fermented with brettanomyces and lactobacillus. It was then emptied, blended and cellared for an additional year. The result is a lightly tart Foeder Aged Rye Saison featuring soft notes of spice and fruit with an oaky finish. 7.0% ABV Sacrmaneto, CA

Barrel-Lagered Imperial Pilsner. 10.0% ABV Sacramento, CA

Light Beer 4.3% ABV Emeryville, CA

Keller Pilsner. “STS” is the 3-letter code for our local Sonoma County airport, the Charles M. Schulz Airport. STS Pils is a classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create distinct qualities in STS Pils. 5.35% Santa Rosa, CA