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Sandwiches
American
Bars & Lounges

Parish Cafe & Bar

1,441 Reviews

$$

361 Boylston Street

Boston, MA 02116


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Popular Items

LE MISTRAL

LE MISTRAL

$25.95

Chef Mitchell Randall of Ostra Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips

ZUNI ROLL

ZUNI ROLL

$19.95

NORMA GILLASPIE SMOKED TURKEY, CRISP BACON, SCALLIONS, DILL HAVARTI CHEESE, CRANBERRY CHIPOTLE SAUCE, SOUR CREAM AND SERVED ON A TOASTED FLOUR TORTILLA. SIDED WITH POTATO SALAD.

HOT & COLD CHICKEN SALAD

HOT & COLD CHICKEN SALAD

$21.95

grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing

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Soup & Salad

GOAT CHEESE AND GREENS

$21.95

Mixed greens, pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette

HOT & COLD CHICKEN SALAD

HOT & COLD CHICKEN SALAD

$21.95

grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing

NICOISE SALAD

NICOISE SALAD

$23.50

Rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and a lemon herb vinaigrette

POTATO LEEK SOUP - TOGO

$9.95

SUMMER SALAD 23

$21.25

mixed greens and arugula, shaved shallot, charred summer corn, cherry tomatoes, scallions, cotija, fresh basil and house balsamic vinaigrette. toasted garlic crostini

TOMATO BISQUE - TOGO

$9.95

Appetizers

BOWL-O-RINGS

BOWL-O-RINGS

$14.95

our famous beer battered onion rings, served with chipotle aioli dipping sauce

GIANT MEATBALL

GIANT MEATBALL

$10.95

giant beef, pork & veal meatball in marinara sauce, topped with grated pecorino, served with crostini toast

HALF BOWL-O-RINGS

HALF BOWL-O-RINGS

$10.00

our famous beer battered onion rings, served with chipotle aioli dipping sauce

HUMMUS PLATTER

HUMMUS PLATTER

$17.50

hummus, feta cheese, Kalamata olives, marinated red onions, roasted red peppers, grilled pita bread

REGGAE WINGS

REGGAE WINGS

$17.95

roasted wings, seasoned with jamaican jerk rub, served with banana-mango chutney dipping sauce

PARISH SUMMER ORZO

$16.00

pasta salad with toasted orzo, minced red onion, sliced black olives, cherry tomatoes and feta. tossed with fresh arugula, black pepper and lemon vinaigrette

Sandwiches

B&G LOBSTER ROLL

B&G LOBSTER ROLL

$42.95

CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw

BRAVAS

BRAVAS

$22.50

Chef Cassie Piuma of Sarma prosciutto, chorizo, manchego cheese, crispy brussel sprouts, garlic aioli, cilantro, hot sauce, and sweet onion butter, served on a grilled sesame torta bun, sided with potato salad

EGGPLANT MILANESA

EGGPLANT MILANESA

$21.95

Chef Jamie Bissonnette of Coppa, Toro & Little Donkey thin sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw

FLOUR BLT

FLOUR BLT

$19.95

Chef Joanne Chang of Flour Bakery crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil aioli, served on texas toast, sided with potato chips

FOX

FOX

$23.50

CHEF KAREN AKUNOWICZ of FOX & THE KNIFE breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips

HAJJ

HAJJ

$21.95

CHEF JAY HAJJ of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tahini and tzatziki and sided with a fattoush salad.

HOT AND DIRTY PIG BURGER

HOT AND DIRTY PIG BURGER

$22.75

CHEF TIFFANI FAISON OF SWEET CHEEKS- double decker pork burger, crispy bacon, American cheese, Fresno chiles, hot cherry peppers, sliced red onion, Bibb lettuce, and white bbq sauce served on a sesame seed bun. sided with coleslaw

LE MISTRAL

LE MISTRAL

$25.95

Chef Mitchell Randall of Ostra Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips

MEXICAN MEATBALL

MEXICAN MEATBALL

$21.50

Chef Brian Poe of the Tip Tap Room and Parish Cafe & Bar cilantro infused Mexican meatballs, pepper jack, romaine lettuce, tomato, red onion, chipotle & jalapeno au jus, served on a fresh toasted baguette, sided with aguas frescas salad with cilantro lime vinaigrette

NEXT BIG THING

NEXT BIG THING

$21.95

CHEF RENE MICHELINA- grilled , spicy Italian sausage with pepperoncini and fontina cheese, topped with fresh basil leaves, caramelized onions, French's mustard and served on a crusty french baguette. sided with potato chips

PAOLO'S PEASANT PANINI

PAOLO'S PEASANT PANINI

$18.95

VINICIO PAOLI - TOSCANO'S FRESH MOZZARELLA, TOMATO, ROMAINE AND OLIVE OIL SERVED ON WARM FOCACCIA BREAD. SIDED WITH MIXED GREENS AND BALSAMIC VINAIGRETTE.

PARISH CHICKEN

PARISH CHICKEN

$21.95

CHEF FREDY REYES of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.

RACHEL'S HOT SISTER

RACHEL'S HOT SISTER

$19.95

Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheeses, horseradish slaw and spicy Russian dressing. Served with a dill pickles ranch pasta salad.

SPACEBOY SHAWARMA

SPACEBOY SHAWARMA

$24.95

CHEF MARC ORFALY of REELHOUSE- charred chicken thighs, zaatar onions, pickled turnips, Lebanese garlic sauce, fresh parsley, tzatziki, served on toasted lavash sided with mixed greens, kimchi pickled cauliflower, olives, cucumbers, green beans and a lemon vinaigrette

ZUNI ROLL

ZUNI ROLL

$19.95

NORMA GILLASPIE SMOKED TURKEY, CRISP BACON, SCALLIONS, DILL HAVARTI CHEESE, CRANBERRY CHIPOTLE SAUCE, SOUR CREAM AND SERVED ON A TOASTED FLOUR TORTILLA. SIDED WITH POTATO SALAD.

Dessert

CHOCOLATE CHIP ICE CREAM SANDWICH

CHOCOLATE CHIP ICE CREAM SANDWICH

$9.95

two giant chocolate chip cookies, vanilla ice cream, chocolate sauce

WHITE CHOCOLATE BREAD PUDDING

WHITE CHOCOLATE BREAD PUDDING

$9.95

WHITE CHOCOLATE BREAD PUDDING white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream

Entree

BOYLSTON STREET BOWL

BOYLSTON STREET BOWL

$23.95

jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime and jalapeno. choice of chicken or steak.

MAC & CHEESE

MAC & CHEESE

$17.95

Gruyere, Romano & Monterey Jack Cheeses, Crumbled Ritz

THE MARRAKESH

THE MARRAKESH

$23.95

Morocccan style bowl with couscous, chick peas, chopped romaine, sumac onions and crispy eggplant. topped with shawarma chicken, harissa, whipped feta and yogurt and garnished with res el hanout pita

THE SIMPLE CHICKEN

THE SIMPLE CHICKEN

$23.50

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

Kids Menu

KIDS BREADED CHICKEN STRIPS

$7.95

breaded chicken strips served with potato chips

KIDS GRILLED CHEESE

$7.95

grilled cheese served with potato chips

KIDS GRILLED CHICKEN STRIPS

$7.95

grilled chicken strips served with potato chips

KIDS MAC N CHEESE

KIDS MAC N CHEESE

$9.95

elbow pasta, gruyere, romano & monterey jack cheese

KIDS PASTA & BUTTER

$7.95

rigatoni pasta with butter

KIDS PASTA & MARINARA SAUCE

$7.95

rigatoni pasta with marinara sauce

Sides

Side of Avocado

$4.00

Side of Chips & Chipotle Aioli

$5.95

Side of Coleslaw

$5.00

Side of Hummus

$5.95

Side of Mashed Potatoes

$5.00

Side of Mashed Potatoes & Gravy

$5.00

Side of Mixed Green Salad

$5.95

Side of Pita

$4.95

Side of Prosciutto

$11.00

Side of Rice

$5.00

Side of Tuna

$11.00

Side of Pasta Salad

$6.00

Attributes and Amenities
check markIntimate
check markCasual
check markGroups
check markWi-Fi
check markWheelchair Accessible
check markGift Cards
check markTable Service
check markParking
check markOnline Ordering
check markTV
check markDigital Payments
check markSeating
check markBike Parking
check markCryptocurrency
check markHigh Chairs
check markOutdoor Seating
check markTakeout
All hours
Sunday11:30 am - 10:00 pm
Monday11:30 am - 10:00 pm
Tuesday11:30 am - 10:00 pm
Wednesday11:30 am - 10:00 pm
Thursday11:30 am - 10:00 pm
Friday11:30 am - 11:00 pm
Saturday11:30 am - 11:00 pm
Restaurant info

Parish Cafe & Bar is best known for our famous menu filled with decadent sandwiches, created by the most renowned award winning Chef's in Boston’s dining scene. We also offer a full bar, with an extensive selection of beer, featuring an impressive rotating beer draft menu.

Website

Location

361 Boylston Street, Boston, MA 02116

Directions


Gallery
Parish Cafe & Bar image
Parish Cafe & Bar image
Parish Cafe & Bar image

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