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Parish Cafe & Bar
361 Boylston Street
Boston, MA 02116
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Featured Items
ZUNI ROLL
Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.
$21.95PARISH CHICKEN
Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.
$23.25LE MISTRAL
Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips
$27.25
Food
Appetizers
BOWL-O-RINGS
our famous beer battered onion rings, served with chipotle aioli dipping sauce
$15.95HALF BOWL-O-RINGS
our famous beer battered onion rings, served with chipotle aioli dipping sauce
$10.95HUMMUS PLATTER
hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread
$18.95SIMPLE MEATBALLS
beef, pork & veal meatballs in marinara sauce, topped with shaved parmesan and romano cheese, served with toasted crostini
$12.95SWEET AND SOUR CHICKEN TENDERS
sweet and sour crispy chicken tenders
$13.95TAQUITOS
Authentic Mexican style street snack, crispy tortilla with slow roasted pulled chicken and chorizo, melted cheese, with chipotle salsa and sour cream
$15.95WINGS
roasted wings-your choice of reggae, buffalo or Korean
$18.95
Soup & Salad
HOT & COLD CHICKEN SALAD
grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing
$23.25NICOISE SALAD
Rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and a lemon vinaigrette
$24.95PARISH SALMON SALAD
Grilled salmon with mixed greens and rice noodles, mango, cucumber, carrots, red bell pepper, black pepper, peanut dressing
$25.95TOMATO BISQUE - TOGO
$10.95CHEF FREDY'S CLAM CHOWDER-TOGO
$12.95GOAT CHEESE AND GREENS
Mixed greens, pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette
$22.95
Sandwiches
B&G LOBSTER ROLL
CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw
$41.95BRAVAS
Chef Cassie Piuma of Sarma-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad
$23.95BRISTOL
CHEF BROOKE VOSIKA - WANDERING CHEF grilled chicken breast marinated with garlic, rosemary & thyme, topped with boursin cheese, béarnaise aioli, bibb lettuce & freshly sliced tomato. served on toasted rosemary focaccia, sided with arugula salad dressed in lemon vinaigrette, shaved parmesan & fresh lemon zest
$23.25EGGPLANT MILANESA
Chef Jamie Bissonnette of Coppa, Toro & Little Donkey- thinly sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw
$22.95FOX
Chef Karen Akunowicz of The Fox & The Knife- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips
$25.95GENESIS
Chef Fredy Reyes of Parish Cafe- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips.
$23.95HAJJ
Chef Jay Hajj of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.
$23.95HAWAII 5-0
CHEF VALENTINE HOWELL of Krasi- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad
$24.95L'ESPALIER
CHEF FRANK MCCLELLAND OF L'ESPALIER- fresh crabmeat salad in a spicy remoulade served open faced on toasted brioche. topped with avocado, mango and salted greens and sided with Cape Cod potato chips
$27.95LE MISTRAL
Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips
$27.25PAOLO'S PEASANT PANINI
Chef Vinicio Paoli of Toscano's- Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia bread with mixed greens and lemon vinaigrette.
$20.25PARISH CHICKEN
Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.
$23.25PARISH SMASH BURGER
Chef Fredy Reyes of The Parish Cafe and Bar- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips
$23.95RACHEL'S HOT SISTER
Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.
$24.25RIALTO
Chef Jody Adams of Rialto, thinly sliced prosciutto, buffalo mozzarella, basil pesto on garlic rubbed Texes toast sided with mixed greens and sun dried tomatoes with a pine nut vinaigrette
$23.95SPICY TUNA BURGER
Chef Tim Cushman of Oya and Hojoko- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips
$27.95THE BIG JIM MURRAY
CHEF FREDY REYES of PARISH CAFE- sliced roast beef on a toasted onion roll with horseradish cheddar, shredded romaine dressed in lemon vinaigrette, horseradish mayo, radish, red onions and sided with Cape Cod potato chips
$22.95ZUNI ROLL
Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.
$21.95
Entree
BOYLSTON STREET BOWL
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.
$24.95HALF SIMPLE CHICKEN
$17.95MAC & CHEESE
sharp cheddar and gruyere, topped with a Ritz cracker crumble
$18.95THE SIMPLE CHICKEN
sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.
$24.95PARISH SALMON BOWL
pan fried salmon tossed in kabayaki sauce with brown rice, pickled cabbage, pickled onions, pickled ginger, mango, edamame, fried leeks
$25.95
Kids Menu
KIDS CRISPY CHICKEN STRIPS
breaded chicken strips served with potato chips
$8.95KIDS GRILLED CHEESE
grilled cheese served with potato chips
$8.95KIDS GRILLED CHICKEN STRIPS
grilled chicken strips served with potato chips
$8.95KIDS MAC N CHEESE
elbow pasta, gruyere, romano & monterey jack cheese
$9.95KIDS PASTA & BUTTER
rigatoni pasta with butter
$8.95KIDS PASTA & MARINARA SAUCE
rigatoni pasta with marinara sauce
$8.95
Dessert
Sides
Side of Avocado
$4.00Side of Bacon
$5.95Side of Breaded Chicken
$7.95Side of Chips
$3.95Side of Chips & Chipotle Aioli
$5.95Side of Coleslaw
$5.00Side of Grilled Chicken
$7.95Side of Hummus
$5.95Side of Mashed Potatoes
$5.00Side of Mashed Potatoes & Gravy
$5.00Side of Mixed Green Salad
$5.95Side of Pita
$4.95Side of Potato Salad
$5.00Side of Rice
$5.00Side of Pasta Salad
$6.00Side of Steak
$11.00Side of Salmon
$10.95Side of Prosciutto
$9.55Side of Tuna
$11.95
Sunday | 11:30 am - 10:30 pm |
Monday | 11:30 am - 10:30 pm |
Tuesday | 11:30 am - 10:30 pm |
Wednesday | 11:30 am - 10:30 pm |
Thursday | 11:30 am - 12:30 am |
Friday | 11:30 am - 12:30 am |
Saturday | 11:30 am - 12:30 am |
Parish Cafe & Bar is best known for our famous menu filled with decadent sandwiches, created by the most renowned award winning Chef's in Boston’s dining scene. We also offer a full bar with an extensive selection of beer, featuring an impressive rotating beer draft menu.