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    Parish Cafe & Bar
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    Sandwiches & Bar

    Parish Cafe & Bar

    361 Boylston Street

    Boston, MA 02116


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    Food
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    Featured Items

    • ZUNI ROLL

      Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.

      $21.95
    • PARISH CHICKEN

      Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.

      $23.25
    • LE MISTRAL

      Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips

      $27.25

    Food

    Appetizers

    • BOWL-O-RINGS

      our famous beer battered onion rings, served with chipotle aioli dipping sauce

      $15.95
    • HALF BOWL-O-RINGS

      our famous beer battered onion rings, served with chipotle aioli dipping sauce

      $10.95
    • HUMMUS PLATTER

      hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread

      $18.95
    • SIMPLE MEATBALLS

      beef, pork & veal meatballs in marinara sauce, topped with shaved parmesan and romano cheese, served with toasted crostini

      $12.95
    • SWEET AND SOUR CHICKEN TENDERS

      sweet and sour crispy chicken tenders

      $13.95
    • TAQUITOS

      Authentic Mexican style street snack, crispy tortilla with slow roasted pulled chicken and chorizo, melted cheese, with chipotle salsa and sour cream

      $15.95
    • WINGS

      roasted wings-your choice of reggae, buffalo or Korean

      $18.95

    Soup & Salad

    • HOT & COLD CHICKEN SALAD

      grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing

      $23.25
    • NICOISE SALAD

      Rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and a lemon vinaigrette

      $24.95
    • PARISH SALMON SALAD

      Grilled salmon with mixed greens and rice noodles, mango, cucumber, carrots, red bell pepper, black pepper, peanut dressing

      $25.95
    • TOMATO BISQUE - TOGO

      $10.95
    • CHEF FREDY'S CLAM CHOWDER-TOGO

      $12.95
    • GOAT CHEESE AND GREENS

      Mixed greens, pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette

      $22.95

    Sandwiches

    • B&G LOBSTER ROLL

      CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw

      $41.95
    • BRAVAS

      Chef Cassie Piuma of Sarma-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad

      $23.95
    • BRISTOL

      CHEF BROOKE VOSIKA - WANDERING CHEF grilled chicken breast marinated with garlic, rosemary & thyme, topped with boursin cheese, béarnaise aioli, bibb lettuce & freshly sliced tomato. served on toasted rosemary focaccia, sided with arugula salad dressed in lemon vinaigrette, shaved parmesan & fresh lemon zest

      $23.25
    • EGGPLANT MILANESA

      Chef Jamie Bissonnette of Coppa, Toro & Little Donkey- thinly sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw

      $22.95
    • FOX

      Chef Karen Akunowicz of The Fox & The Knife- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips

      $25.95
    • GENESIS

      Chef Fredy Reyes of Parish Cafe- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips.

      $23.95
    • HAJJ

      Chef Jay Hajj of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.

      $23.95
    • HAWAII 5-0

      CHEF VALENTINE HOWELL of Krasi- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad

      $24.95
    • L'ESPALIER

      CHEF FRANK MCCLELLAND OF L'ESPALIER- fresh crabmeat salad in a spicy remoulade served open faced on toasted brioche. topped with avocado, mango and salted greens and sided with Cape Cod potato chips

      $27.95
    • LE MISTRAL

      Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips

      $27.25
    • PAOLO'S PEASANT PANINI

      Chef Vinicio Paoli of Toscano's- Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia bread with mixed greens and lemon vinaigrette.

      $20.25
    • PARISH CHICKEN

      Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.

      $23.25
    • PARISH SMASH BURGER

      Chef Fredy Reyes of The Parish Cafe and Bar- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips

      $23.95
    • RACHEL'S HOT SISTER

      Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.

      $24.25
    • RIALTO

      Chef Jody Adams of Rialto, thinly sliced prosciutto, buffalo mozzarella, basil pesto on garlic rubbed Texes toast sided with mixed greens and sun dried tomatoes with a pine nut vinaigrette

      $23.95
    • SPICY TUNA BURGER

      Chef Tim Cushman of Oya and Hojoko- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips

      $27.95
    • THE BIG JIM MURRAY

      CHEF FREDY REYES of PARISH CAFE- sliced roast beef on a toasted onion roll with horseradish cheddar, shredded romaine dressed in lemon vinaigrette, horseradish mayo, radish, red onions and sided with Cape Cod potato chips

      $22.95
    • ZUNI ROLL

      Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.

      $21.95

    Entree

    • BOYLSTON STREET BOWL

      jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.

      $24.95
    • HALF SIMPLE CHICKEN

      $17.95
    • MAC & CHEESE

      sharp cheddar and gruyere, topped with a Ritz cracker crumble

      $18.95
    • THE SIMPLE CHICKEN

      sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

      $24.95
    • PARISH SALMON BOWL

      pan fried salmon tossed in kabayaki sauce with brown rice, pickled cabbage, pickled onions, pickled ginger, mango, edamame, fried leeks

      $25.95

    Kids Menu

    • KIDS CRISPY CHICKEN STRIPS

      breaded chicken strips served with potato chips

      $8.95
    • KIDS GRILLED CHEESE

      grilled cheese served with potato chips

      $8.95
    • KIDS GRILLED CHICKEN STRIPS

      grilled chicken strips served with potato chips

      $8.95
    • KIDS MAC N CHEESE

      elbow pasta, gruyere, romano & monterey jack cheese

      $9.95
    • KIDS PASTA & BUTTER

      rigatoni pasta with butter

      $8.95
    • KIDS PASTA & MARINARA SAUCE

      rigatoni pasta with marinara sauce

      $8.95

    Dessert

    • CHOCOLATE CHIP ICE CREAM SANDWICH

      two giant chocolate chip cookies, vanilla ice cream, chocolate sauce

      $10.95
    • WHITE CHOCOLATE BREAD PUDDING

      WHITE CHOCOLATE BREAD PUDDING white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream

      $10.95

    Sides

    • Side of Avocado

      $4.00
    • Side of Bacon

      $5.95
    • Side of Breaded Chicken

      $7.95
    • Side of Chips

      $3.95
    • Side of Chips & Chipotle Aioli

      $5.95
    • Side of Coleslaw

      $5.00
    • Side of Grilled Chicken

      $7.95
    • Side of Hummus

      $5.95
    • Side of Mashed Potatoes

      $5.00
    • Side of Mashed Potatoes & Gravy

      $5.00
    • Side of Mixed Green Salad

      $5.95
    • Side of Pita

      $4.95
    • Side of Potato Salad

      $5.00
    • Side of Rice

      $5.00
    • Side of Pasta Salad

      $6.00
    • Side of Steak

      $11.00
    • Side of Salmon

      $10.95
    • Side of Prosciutto

      $9.55
    • Side of Tuna

      $11.95

    Beverage

    Soda/Juice/Water

    • Cola

      $3.50
    • Diet Cola

      $3.50
    • Ginger Ale

      $3.50
    • Ginger Beer

      $5.50
    • Iced Tea

      $3.50
    • Lemon-Lime

      $3.50
    • Lemonade

      $3.50
    • Root Beer

      $3.50
    • Saratoga Sparkling Water

      $5.00
    • Saratoga Still Water

      $5.00

    All hours
    Sunday11:30 am - 10:30 pm
    Monday11:30 am - 10:30 pm
    Tuesday11:30 am - 10:30 pm
    Wednesday11:30 am - 10:30 pm
    Thursday11:30 am - 12:30 am
    Friday11:30 am - 12:30 am
    Saturday11:30 am - 12:30 am
    Restaurant info

    Parish Cafe & Bar is best known for our famous menu filled with decadent sandwiches, created by the most renowned award winning Chef's in Boston’s dining scene. We also offer a full bar with an extensive selection of beer, featuring an impressive rotating beer draft menu.

    Location

    361 Boylston Street, Boston, MA 02116

    Directions


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