Parish Cafe & Bar

Mixed greens, pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette

grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing

Rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and a lemon herb vinaigrette

mixed greens and arugula, shaved shallot, charred summer corn, cherry tomatoes, scallions, cotija, fresh basil and house balsamic vinaigrette. toasted garlic crostini

our famous beer battered onion rings, served with chipotle aioli dipping sauce

giant beef, pork & veal meatball in marinara sauce, topped with grated pecorino, served with crostini toast

our famous beer battered onion rings, served with chipotle aioli dipping sauce

hummus, feta cheese, Kalamata olives, marinated red onions, roasted red peppers, grilled pita bread

roasted wings, seasoned with jamaican jerk rub, served with banana-mango chutney dipping sauce

pasta salad with toasted orzo, minced red onion, sliced black olives, cherry tomatoes and feta. tossed with fresh arugula, black pepper and lemon vinaigrette

CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw

Chef Cassie Piuma of Sarma prosciutto, chorizo, manchego cheese, crispy brussel sprouts, garlic aioli, cilantro, hot sauce, and sweet onion butter, served on a grilled sesame torta bun, sided with potato salad

Chef Jamie Bissonnette of Coppa, Toro & Little Donkey thin sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw

Chef Joanne Chang of Flour Bakery crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil aioli, served on texas toast, sided with potato chips

CHEF KAREN AKUNOWICZ of FOX & THE KNIFE breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips

CHEF JAY HAJJ of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tahini and tzatziki and sided with a fattoush salad.

CHEF TIFFANI FAISON OF SWEET CHEEKS- double decker pork burger, crispy bacon, American cheese, Fresno chiles, hot cherry peppers, sliced red onion, Bibb lettuce, and white bbq sauce served on a sesame seed bun. sided with coleslaw

Chef Mitchell Randall of Ostra Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips

Chef Brian Poe of the Tip Tap Room and Parish Cafe & Bar cilantro infused Mexican meatballs, pepper jack, romaine lettuce, tomato, red onion, chipotle & jalapeno au jus, served on a fresh toasted baguette, sided with aguas frescas salad with cilantro lime vinaigrette

CHEF RENE MICHELINA- grilled , spicy Italian sausage with pepperoncini and fontina cheese, topped with fresh basil leaves, caramelized onions, French's mustard and served on a crusty french baguette. sided with potato chips

VINICIO PAOLI - TOSCANO'S FRESH MOZZARELLA, TOMATO, ROMAINE AND OLIVE OIL SERVED ON WARM FOCACCIA BREAD. SIDED WITH MIXED GREENS AND BALSAMIC VINAIGRETTE.

CHEF FREDY REYES of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.

Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheeses, horseradish slaw and spicy Russian dressing. Served with a dill pickles ranch pasta salad.

CHEF MARC ORFALY of REELHOUSE- charred chicken thighs, zaatar onions, pickled turnips, Lebanese garlic sauce, fresh parsley, tzatziki, served on toasted lavash sided with mixed greens, kimchi pickled cauliflower, olives, cucumbers, green beans and a lemon vinaigrette

NORMA GILLASPIE SMOKED TURKEY, CRISP BACON, SCALLIONS, DILL HAVARTI CHEESE, CRANBERRY CHIPOTLE SAUCE, SOUR CREAM AND SERVED ON A TOASTED FLOUR TORTILLA. SIDED WITH POTATO SALAD.

two giant chocolate chip cookies, vanilla ice cream, chocolate sauce

WHITE CHOCOLATE BREAD PUDDING white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream

jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime and jalapeno. choice of chicken or steak.

Gruyere, Romano & Monterey Jack Cheeses, Crumbled Ritz

Morocccan style bowl with couscous, chick peas, chopped romaine, sumac onions and crispy eggplant. topped with shawarma chicken, harissa, whipped feta and yogurt and garnished with res el hanout pita

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

breaded chicken strips served with potato chips

grilled cheese served with potato chips

grilled chicken strips served with potato chips

elbow pasta, gruyere, romano & monterey jack cheese

rigatoni pasta with butter

rigatoni pasta with marinara sauce