Parish Cafe & Bar

Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips

Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.

Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.

our famous beer battered onion rings, served with chipotle aioli dipping sauce

our famous beer battered onion rings, served with chipotle aioli dipping sauce

hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread

giant beef, pork & veal meatball in marinara sauce, topped with mozzarella cheese, served with toasted crostini

sweet and sour crispy chicken tenders

Authentic Mexican style street snack, crispy tortilla with slow roasted pulled chicken and chorizo, melted cheese, with chipotle salsa and sour cream

roasted wings-your choice of reggae, buffalo or Korean

grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing

chopped romaine, charred broccoli florets, toasted pine nuts and parmesan. tossed with classic caesar dressing and topped with croutons, chili flakes and a parmesan tuile

chick peas and pearl barley tossed with a lemon vinaigrette, arugula, romaine, pepperoncini, grilled halloumi cheese, toasted pita crisps and green goddess dressing

ROMAINE, SLICED CUCUMBER, SLICED RED ONIONS, TOMATO CONFIT, CRISPY BACON, HARD BOILED EGG AND BUFFALO CHICKEN. TOSSED ON OUR HOUSE MADE BLUE CHEESE DRESSING

CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw

CHEF GEORGE MENDES OF AMAR- Vietnamese style braised pork belly on a toasted baguette with piri piri and smoked paprika mayo, pickled carrots and cucumbers and topped with cilantro sprigs. sided with mixed greens and lemon vinaigrette

Chef Jamie Bissonnette of Coppa, Toro & Little Donkey thin sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw

Chef Joanne Chang of Flour Bakery- crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil aioli, served on texas toast, sided with Cape cod potato chips

Chef Karen Akunowicz of The Fox & The Knife- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips

Chef Jay Hajj of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.

CHEF VALENTINE HOWELL of Krasi- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad

Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips

Chef Fredy Reyes of The Parish Cafe- home made chipotle meatloaf on country white toast with applewood bacon, romaine lettuce, tomatoes and Mexican crema. served with garlic mashed potatoes and gravy topped with fried onions.

Chef Vinicio Paoli of Toscano's- a simple array of Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia bread with mixed greens and lemon vinaigrette.

Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.

Chef Fredy Reyes of The Parish Cafe and Bar- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips

Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.

Chef Jeremy Sewall of Row 34 and Island Creek Oyster Bar- baked ham and provolone on grilled Tuscan wheat with dijon aioli, tomato confit and caramelized Spanish onions. served with chips and a kosher dill spear

Chef Tim Cushman of Oya and Hojoko- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips

Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.

jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.

Swiss, cheddar and provolone cheeses topped with a Ritz cracker crumble

Quinoa, crispy chick peas, edamame, garlicky broccoli and chili garlic seared shrimp. topped with cilantro and cracked peanuts.

house chipotle meatloaf served over garlic mashed potatoes and gravy. garnished with slow baked red onions.

sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

breaded chicken strips served with potato chips

grilled cheese served with potato chips

grilled chicken strips served with potato chips

elbow pasta, gruyere, romano & monterey jack cheese

rigatoni pasta with butter

rigatoni pasta with marinara sauce

two giant chocolate chip cookies, vanilla ice cream, chocolate sauce

WHITE CHOCOLATE BREAD PUDDING white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream