Pinthouse Brewing - Ben White

The Big LaBarrelski - 10.5% Style: Imperial Milk Stout (Oak Aged) Flavor & Aroma: Dark Chocolate, Sweet Cream, Oaked Vanilla Ingredient Notes: Charred Barrel Oak, Spokeman Misty Valley Coffee * Contains Lactose Autobahn - 10.5% Style: Imperial Milk Stout (Oak Aged) Flavor & Aroma: Maple, Vanilla, Blueberry and Rich Coffee Notes Ingredient Notes: Amburana, Charred Barrel Oak, Spokeman Misty Valley Coffee, Ugandan Vanilla * Contains Lactose Orders must be picked up the day they are ordered.

4-Pack of Electric Jellyfish 16oz cans. Voted the "Best Overall Beer in Austin", four years running.

Lasso - 6.2% Style: West Coast Pilsner Flavor & Aroma: Clementine, Jammy Berry, Citrus Zest Notes: Hallertau Blanc, Sapphir, Crosby Strata, YCH Amarllo and Mosaic

Magical Pils - 5.3% Style: Dry Hopped Pilsner Flavor & Aroma: fruity and spicy hop profile, Pilsner malt, and a soft mouthfeel Ingredient Notes: Loral Dry Hopped

Slingshot Engaged - 5.2% Style: Lager Flavor & Aroma: Mild Malt Sweetness, Slight Breadiness and Balanced Hop Spice. Notes: Classic Adjunct Lager made for going fast.

Training Bines - 7% Style: New School IPA Flavor & Aroma: Bright Citrus, Dank, Fruity and Balanced Notes: Citra, Simcoe and Mosaic Lupulin Powder

Bearded Seal - 5.5% Style: Dry Irish Stout Flavor & Aroma: Roasted coffee, bitter chocolate, dry finish Notes: 2017 GABF Gold Medal Winner!

Cat Dad -5.2% Style: Düsseldorf Amber Flavor and Aroma- Bready, clean hop profile

Daedalus Charm - 5.4% Style: Belgian Blonde Flavor & Aroma: Light Fruit Esters, Subtle Malt Sweetness, Dry Clean Finish. Notes: German Malts, hopped with Tettnanger and Saaz Hops

Deep Giggles - 9.0% Style: Pastry Stout Flavor & Aroma: Dark Chocolate, Pineapple and Sweet Coconut Notes: Caramelized Pineapple, Toasted Coconut, Madagascar Vanilla, Cocoa Nibs

Electric Jellyfish - 6.5% Style: Hazy IPA Flavor & Aroma: Juicy citrus, tropical fruit, and a refreshing balanced bitterness Notes: Citra, Simcoe, Sultana, and Azacca Hops… and a little bit of magic!

Fresh Hop Training Bines - 7.0% Style: Fresh Hop IPA Flavor & Aroma: Bright Citrus, Dank, Rich w/ Oils, Resinous. Ingredient Notes: Fresh Frozen Simcoe and Fresh Dried Citra from Perrault Farms.

Green Battles - 6.3% Style: American IPA Flavor & Aroma: Stone Fruit, Citrus, Mango, crisp and dry finish Ingredient Notes: Mosaic, Chinook, and Amarillo Hops

Is Nothing Sacred? - 4.9% Style: German Pils Flavor & Aroma: Toasted Water Cracker, Hints of Candied Orange Peel and Spicy Floral. Notes: Floor Malted Bohemian Pils, Hallertau mittelfruh, Tettnang

Lost Souls - 7.1% Style: IPA Flavor & Aroma: Young coconut, tart pineapple, passion fruit, mango, soft dank Ingredient Notes: HBC 586, Cashmere, Amarillo, Cryo Pop

Rippem Lotto - 5.4% Style: Rice Lager Flavor & Aroma: lemon, lemongrass, herbaceous, white grape and Cheerios Ingredient Notes: Weyermann Pilsner Malt, Flaked Rice, Hallertau Mittelfruh, Montueka

Selfish Lover - 9.3% *Contains Lactose Style: Pastry Stout w/ Toasted Almonds & Marshmallow Flavor & Aroma: Warm Candied Nuts, Fluffy Mallow, Decadent Notes: Rich English Malts, Toasted Almonds, Vanilla, Marshmallow

Training Bines - 7.0% Style: New School IPA Flavor & Aroma: Bright Citrus, Dank, Fruity and Balanced Notes: Citra, Simcoe and Mosaic Lupulin Powder

Weather Light - 5.3% Style: Wit Bier Flavor & Aroma: Citrus, Esters, Coriander, Soft Mouthfeel Ingredient Notes: Tettnanger Hops, Coriander and Dried Orange Peel.

A Southern treat of boiled and salted peanuts in the shell.

Paired with Magical Pils mostarda, hot pickle aioli, and a drop of hot sauce. Served with savory crackers.

A picnic party box featuring boiled peanut hummus and veggies, hop salt chips and onion dip, and our pickled egg quick snacks.

Candied bacon, Magical Pils peach mostarda, speck and fennel sausage, pimento cheese dip, black pepper cashews, local cheese, savory crackers, and toasted bread.

House-made boiled peanut hummus, garnished with za’atar and pomegranate molasses, served with fresh veggies.

Kettle chips served with our house made onion dip.

Poached shrimp marinated in a vinaigrette with pickled capers & onion. Served with fresh lemon and savory crackers.

A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Training Bines Hazy IPA.

Training Bines Hazy IPA braised pork, Old Beluga Amber Ale cheese fondue smothered fries, serrano pickle relish, spicy slaw aioli, and our Bines Carolina-style BBQ sauce.

Smoked white fish mixed with a remoulade of capers, celery, and pickles. Finished with fresh herbs and served with lemon and grilled baguette.

Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh Pullman loaf and finished with dill pickles and a hot aioli. ***Currently shares fryer with shellfish (oysters)***

Training Bines Hazy IPA braised pulled pork, double-cut bacon, Carolina BBQ sauce, and spicy slaw. Served on our house beer bun.

Fried bologna topped with pimento cheese and finished with our serrano pickle relish. Served on house-made thick cut white bread.

Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella stacked on our house vegan bun.

Warmed and crispy French Bread loaded with our buttermilk cornmeal batter fried white shrimp. Served with creole remoulade, crispy iceberg lettuce, pickles, tomatoes, and Louisiana-style hot sauce.

Our version of the New Orleans classic! Ham, Genoa salami, pastrami, Swiss cheese, provolone, and Italian olive salad on a Sicilian-style bun.

Romaine lettuce, grilled corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, pimentos, diced mozzarella, chives, and a creamy buttermilk dijon vinaigrette.

Baby kale, romaine lettuce, black-eyed peas, roasted corn, and cherry tomatoes, finished with fresh herbs, serrano peppers, crumbled goat cheese, and fresh avocado, served with an avocado vinaigrette.

Iceberg and bibb lettuce, bacon lardons, Campari tomatoes, avocado, pickled cipollini onions, fresh herb mix, and shaved pecorino. Tossed with sourdough croutons and white BBQ vinaigrette.

Home-made Sticky Toffee Pudding served with a toffee sauce and cinnamon whipped cream.

Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter.