Ristobar

Lettuce, pear, toasted pecans, gorgonzola crumbs, gorgonzola dolce dressing

Romaine salad, Parmesan, croutons, caesar dressing, anchovies

Heirloom tomatoes from Tenbrink Farms, organic Italian burrata, shaved shallots, fresh basil, and balsamic dressing

Jumbo prawns, blood orange, arugula, fennel, salsa verde

Homemade Italian flatbread, rosemary seasalt, olive oil, balsamic vinegar

Italian Mozzarella, San Marzano tomato, basil

Spicy coppa, tomato sauce, mozzarella, oregano, pickled onions

Fresh mozzarella, tomato sauce, shaved San Daniele prosciutto, wild arugula

Summer squash, herb ricotta, pickled peppers, pecorino

House made spinach pappardelle, wild mushrooms, sausage, Crescenza cheese

Italian Guanciale, eggs, Pecorino Romano, black pepper

House made tagliatelle, classic 5 hours bolognese sauce

Wild caught Halibut, potato purée, sautéed green beans, cherry tomatoes and salsa verde

Espresso, Lady fingers, Mascarpone, Coffee cream caramel

Crème Fraîche, Philadelphia cream cheese, strawberry compote, graham cracker crust

Limoncello mascarpone, Panna cotta baked meringue