Ristobar

Fried Saffron Rice balls, Fontina Cheese Mushrooms

Romaine salad, Parmesan, Anchovy, Crostini, Caesar dressing

Organic Butter Lettuce, D'Anjou Pear, toasted Pecans, Gorgonzola dolce, Honey dressing

Housemade Agnolotti filled with Beef and Pork, served with 18 Hours of Veal Bones reduction

Housemade Fettucine served with classic. Bolognese sauce

Housemade Spaghetti served with Classic Italian Tomato Sugo.

Housemade Spaghetti served with Manila Clams, Pomodorini, Garlic, and White Wine Sauce.

Housemade Agnolotti filled with Beef and Pork, served with 18 Hours of Veal Bones reduction

Fried Saffron Rice balls Fontina Cheese and Wild Mushroom

Fresh Burrata Cheese served with local organic Tomato, Arugula, and Extra Verin Olive Oil

Housemade Cavatelli pasta, served with Zucchini, Cherry Tomato, Chilly flakes, and Garlic olive oil. sauce

Grilled grass-fed Lamb Chop, crispy Polenta, and Wild Mushroom

Housemade Fettuccine served with slow cook Bolognese sauce

Butter Lettuce, Organic Pear, Gorgonzola Dolce, Toasted Pecan Honey Lemon dressing

Penne with Local Wild Mushroom, Italian Sausage, and Crescenza Cheese

Rigatoni with San Marzano Tomato Italian Guanciale e Pecorino Cheese

Wild Grilled Fillet of Salmon, Potato Purèe and Sautèed Spinach and Brandy damieglaze