As featured in the New York Times. Thin and crispy, with special pickle sauce.

Chopped pork OR pulled chicken, bacon, cheddar jack cheese, butter, sour cream, green onion.

Hand-pattied Certified Angus Beef. American cheese, MOP (mustard, onion, pickle).

Smoked beef brisket, piled high, with Apple City Red sauce, Magic Dust. (For 17ST style, request chow.)

5 oz. chopped barbecue shoulder, original barbecue sauce, Magic Dust. (For 17ST style, request chow.)

Corn chips, our famous chili, baked beans, chopped pork OR pulled chicken, cheddar jack cheese, lettuce, jalapenos, green onions, diced tomatoes, sour cream.

Sliced all-beef sausage link.

As featured in the New York Times. Thin and crispy, with special pickle sauce.

Fresh greens, cheddar jack cheese, tomato, homemade croutons, onion, fried chicken tenders tossed in our homemade spicy wing sauce.

Smoked beef brisket, piled high, with Apple City Red sauce, Magic Dust. (For 17ST style, request chow.)

Buttermilk biscuit topped with strawberries and whipped cream.

Topped with rich praline sauce and whipped cream.

House-brined & smoked pastrami, sauerkraut, horseradish cheddar, thousand island, on marbled rye.

14oz Certified Angus Beef, cut by hand.

Corn chips, our famous chili, baked beans, chopped pork OR pulled chicken, cheddar jack cheese, lettuce, jalapenos, green onions, diced tomatoes, sour cream.

Fresh greens, smoked turkey, eggs, tomatoes, bacon, onion, cheddar jack cheese, homemade croutons.

5 Breaded and Fried Chicken Tenders

As served at the James Beard House. From scratch pimento cheese, all-beef sausage, crackers.

Crackling, made-to-order fresh rinds, sprinkled with Magic Dust. Served with our special pickle sauce.

"Best wings in America" by Food & Wine. 8 wings, smoked, grilled, & tossed in our homemade spicy wing sauce. Served with ranch or bleu cheese.

Fresh greens, chopped BBQ pork, cheddar jack cheese, tomato, homemade croutons, onion.

All-white meat chicken, original barbecue sauce, Magic Dust. Lettuce, tomato, or chow upon request.

One all-beef sausage link sliced on a bun (spicy)

A sweet, ketchup-based sauce with a little heat on the end. Excellent on pork, poultry, and beef.

Splash this pepper-flecked Carolina vinegar sauce on pork or brisket, just before serving. Use alone for traditional Carolina-style, or layer it with your favorite sauce.

The secret to all of our success! Use Magic Dust as a seasoning for just about anything you can.

Identical to Mike's Original, with extra cayenne for a little heat.

The sauce that won dozens of awards and accolades on the competition circuit. A favorite on ribs and pulled pork sandwiches, as well as on chicken and burgers.

The secret to all of our success! Use Magic Dust as a seasoning for just about anything you can.

This popular midwest cut of pork is one of our signature items.

Located in Ava, IL, Scratch Brewing has gained national recognition for their forage style brewing. Ask your server which beer we currently have on tap.