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Five Points
474 Reviews
$$
169 West Santa Clara St
San Jose, CA 95113
Orders through Toast are commission free and go directly to this restaurant
Penny Room/Bowery Events
Tequila (Event)
- Pueblo Viejo Reposado$12.00
Citrus, lime, spicy and grassy flavor notes
- Arette Blanco$12.00
- Arette Reposado$14.00
- ArteNOM 1123$18.00
- ArteNOM 1146$22.00
- ArteNOM 1414$16.00
- Avion 44$36.00
- Avion Cristalino$46.00
- Avion Reposado$15.00
- Avion Silver$14.00
- Casamigos Anejo$16.00
- Casamigos Blanco$14.00
- Casamigos Reposado$15.00
Nose- caramel with hints of cocoa Palate- dried fruits and spicy oak with a touch of sweet agave
- Cascahuin Plata$14.00
- Cascahuin Tahona$18.00
- Chamucos Reposado$14.00
- Clase Azul Reposado$35.00
Nose- caramel, woody, fruity, vanilla Palate- sweet, cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.
- Corazon Reposado$13.00
- Corazon Reposado Five Points Single Barrel$18.00
- Don Julio 1942$46.00
Nose- rich caramel & chocolate Palate- warm oak, vanilla and roasted agave Finish- lingering oak and rich vanilla
- Don Julio Anejo$18.00
- Don Julio Blanco$14.00
Nose- crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit Palate- light, sweet, agave flavor Finish- light, sweet, agave flavor
- Don Julio Reposado$15.00
Nose- mellow lemon citrus notes and spice layers with touches of ripe stone fruit Palate- hints of dark chocolate, vanilla and light cinnamon Finish- silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple
- Dulce Vida Grapefruit$14.00
- Dulce Vida Reposado$14.00
- El Tequileno Blanco$12.00
- El Tequileno Reposado$12.00
- El Tequileno Sassenach Select$40.00
- El Tesoro Anejo$20.00
- El Tesoro Blanco$15.00
- El Tesoro Extra Anejo$28.00
- El Tesoro Reposado$16.00
- Fortaleza Anejo$18.00
Nose- caramel, vanilla, butterscotch and cooked agave Palate- the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts
- Fortaleza Blanco$14.00
Nose- citrus, and rich cooked agave Palate- citrus, cooked agave, vanilla, basil, olive, and lime Finish- long and deep, complex yet easy to drink
- Fortaleza Reposado$15.00
Nose- citrus, caramel, butter, cooked agave, and sage Palate- cooked agave, citrus, vanilla, apple, earth, and cinnamon Finish- long and rich, delicately spicy
- Fortaleza Reposado Winter Blend 2021$28.00
- Herradura Ultra Anejo$19.00
- Hornitos Reposado$14.00
- Jose Cuervo Reposado$13.00
- Los Altos Reposado$12.00
- Maestro Dobel Anejo$16.00
- Maestro Dobel Diamante$12.00
- Maestro Dobel Reposado$14.00
- Mango Shotta$13.00
- Milagro Barrel Reserve$13.00
- Milagro Silver$10.00
- Milagro Reposado$12.00
- Ocho Anejo$22.00
Nose- floral aromas, including hints of gardenia, mild citrus, light chocolate, but still lots of agave present Palate- honey, butter, cooked agave, vanilla and light caramel sweetness Finish- oily, with notes of brown spice and pepper
- Ocho Plata$17.00
Nose- floral with extra ripe agaves and candied fruit Palate- citrus, cinnamon, dried fruit and almond Finish- lingering hint of spearmint
- Ocho Reposado$19.00
Nose- floral presence on the nose along with sweet agave. Oak accents Palate- soft, ripe agave followed by balanced fruit and acidity for smooth taste with a subtle oak presence Finish- oak, soft tannin notes and lingering agave sweetness
- Patron Anejo$16.00
- Patron Blanco$14.00
- Patron Reposado$16.00
- Patron El Alto Repo$46.00
- Patron ROCA Anejo$30.00
- Patron ROCA Reposado$26.00
- Pueblo Viejo Blanco 104$12.00
- Siembra Azul$16.00
- Siembra Valles$16.00
- Siete Leguas Blanco$12.00
Nose- sweet agave and earthy notes Palate- rich, but not oily and the rustic, earthy tones. There's a bit of pepper and some sweetness, but not overtly so.
- Siete Leguas Reposado$15.00
Nose- a hint of lemon peel and vanilla Palate- agave kick with a peppery bite, minerality, a touch of oak Finish- long
- Siete Leguas Decades Blanco$45.00
- Siete Leguas De Antano Extra Anejo$90.00
- Tapatio 110$16.00
- Tapatio Blanco$12.00
- Tapatio Reposado$14.00
- Tres Agaves Reposado$14.00
- Olmeca Altos Plata (Well)$18.00
- Clase Azul Reposado$50.00
- Don Julio Blanco$22.00
- Don Julio Reposado$26.00
- Don Julio 1942$84.00
- Fortaleza Blanco$24.00
- Fortaleza Reposado$26.00
- Fortaleza Anejo$28.00
- Milagro Barrel Reserve$22.00
- Ocho Plata$32.00
- Ocho Reposado$36.00
- Ocho Anejo$40.00
- Olmeca Altos Reposado$22.00
- Casamigos Reposado$26.00
- Patron Blanco$24.00
- Siete Leguas Blanco$22.00
- Siete Leguas Reposado$24.00
- -MEZCAL-
- Casamigos Mezcal$22.00
- Del Maguey Vida Mezcal$20.00
- Koch Barril Mezcal$56.00
- Koch Tobasiche Mezcal$56.00
- Marca Negra Tepeztate Mezcal$64.00
- Union Uno Mezcal$20.00
- Almas la Puritita Mezcal$24.00
- Real Minero Cuishe Mezcal$72.00
- Real Minero Tobala Mezcal$72.00
- Vago Mexicano Mezcal$48.00
- Vago Cuixe Mezcal$48.00
- Xicaru Mezcal$20.00
St. Patrick's Day
Fast Bar
Beer
- Stem, Hibiscus Cider$12.00
Pear Cider /gluten free
- Scrimshaw, Pilsner$12.00
- Allagash, White Ale$12.00
- What In Tarnation?, Gose *10oz*$12.00
- Calidad, Mex Lager$12.00
- Mai Tai PA, IPA$12.00
- Mango Cart, Wheat Ale$12.00
- Space Dust, IPA$12.00
- Peachy Vibes, Wheat Ale$12.00
- Good Seeing You Again, DDH WC Double IPA, *10oz*$12.00
- Happy Hops, IPA$12.00
- Cold Pressed, Hazy IPA$12.00
- Ripe, IPA$12.00
- What's Craic'n?, Green Beer$12.00
- Lupulin Fusion Disorder, WC IPA$12.00
- Guinness, Irish Stout$12.00
- Brooklyn Lager (Can)$10.00
- Boilermaker$12.00
- Red Stripe$10.00
- Mango Cart$10.00
- Lagunitas IPA$10.00
- Hazy Little Lang$10.00
- Calidad$10.00
Wine
- Rabble Rose$16.00
- Tangent Sauvignon Blanc$16.00
- St. Francis Chardonnay$16.00
- Santa Margherita Pinot Grigio$16.00
- J. Lohr Chardonnay$16.00
- CORKAGE$40.00
- DAOU Cabernet Sauvignon$16.00
- Founders Reserve Pinot Noir$16.00
- J. Lohr Pinot Noir$16.00
- Robert Hall Cabernet Sauvignon$16.00
- CORKAGE$40.00
- Brut Cava$16.00
- CORKAGE$40.00
Pub Crawls Specials
Popular Cocktails
- Aperol Spritz$16.00
Aperol, sparkling wine, soda. Served over ice
- Aviation$17.00
- Bloody Mary$16.00
Vodka and house made Bloody Mary mix. Served over ice.
- Boulevardier$17.00
Whiskey, Campari, sweet vermouth. Stirred & served up or on the rock
- Champagne Cocktail$16.00
- Cosmopolitan$16.00
Vodka, Cointreau, lime juice, cranberry juice. Shaken & served up
- Daiquiri$16.00
Light rum, lime juice, simple syrup. Shaken & served up
- Dark 'N Stormy$16.00
Dark rum, ginger beer, lime juice. Served over ice
- Final Ward$17.00
- Gimlet$16.00
Gin or vodka, lime juice, simple syrup. Shaken & served up or over ice
- Greyhound$14.00
Vodka and grapefruit juice. Served over ice.
- Hot Toddy$16.00
Whiskey, lemon juice, cinnamon, honey, hot water. Served hot.
- Hurricane$16.00
Light rum, dark rum, lime juice, orange juice, passionfruit puree, simple syrup, grenadine. Served over ice
- Jager Bomb$16.00
- Kamikaze$16.00
Vodka, Cointreau, lime juice. Shaken & served up as a shooter or cocktail.
- Last Word$17.00
- Lemon Drop$16.00
Vodka, triple sec, simple syrup, lemon juice, sugar rimmed. Shaken & served up.
- Long Island Iced Tea$18.00
Vodka, gin, light rum, tequila, triple sec, simple syrup, lemon juice, top with coke. Served over ice.
- Madras$16.00
Vodka, cranberry juice, orange juice. Served over ice
- Mai Tai Cocktail$17.00
white rum, dry curacao*, orgeat(almond syrup), lime juice, float with dark rum Dry Orange Curaçao is another Curaçao variation, which usually has a deeper orange taste, is less sweet and has a dry finish. A Dry Orange Curaçao can even be brandy based. So, using this will have a larger impact on the taste of your cocktail, just like a Grand Marnier would. Glassware: rocks Garnish: mint sprig, dehydrated lime
- Manhattan$17.00
Rye whiskey, sweet vermouth, bitters. Stirred & served up or on the rock
- Margarita$16.00
Tequila, Cointreau, lime juice, agave syrup. Salt rimmed is optional. Shaken & served up or over ice.
- Martini$17.00
Gin or vodka, dry vermouth. If requested dirty then add olive brine. Stirred & served up.
- Mimosa$16.00
Sparkling wine and orange juice. Served up.
- Mint Julep$16.00
Bourbon, simple syrup, mint leaves, bitters. Served over crushed ice.
- Mojito$16.00
Light rum, simple syrup, lime juice, mint leaves, top with soda or sprite. Served over ice.
- Moscow Mule$16.00
Vodka, ginger beer, lime juice. Served over ice.
- Negroni$17.00
Gin, sweet vermouth, Campari. Stirred & served up or on the rock.
- Old Fashioned$16.00
Bourbon, demerara syrup, bitters. Stirred & served on the rock.
- Penicillin$17.00
- Paper Plane$18.00
- Pina Colada$16.00
- Pisco Sour$16.00
Pisco*, simple syrup, lemon juice, egg white. Dry shake and wet shake, served up. Pisco is a type of brandy, or distilled grape wine.
- Queens Park Swizzle$16.00
- Rob Roy$17.00
Scotch whiskey, sweet vermouth, bitters. Stirred & served up
- Sazerac$17.00
Rye whiskey, cognac(optional), Peychaud’s bitters, Angostura bitters, simple syrup, Absinthe. Stirred & served up.
- Screwdriver$14.00
- Sea Breeze$14.00
Vodka, cranberry juice, grapefruit juice. Served over ice.
- Sidecar$16.00
Cognac, Cointreau, lemon juice. Sugar rimmed is optional. Shaken & served up.
- Tequila Sunrise$14.00
Tequila, triple sec, orange juice, grenadine. Served over ice.
- Tom Collins$16.00
- Vesper$17.00
- Vieux Carre$17.00
- Whiskey Smash$16.00
Bourbon, simple syrup, lemon juice, mint leaves. Shaken & served over ice.
- Whiskey Sour$16.00
Whiskey, simple syrup, lemon juice, egg white. Dry shake, wet shake & served up.
- White Russian$16.00
Vodka, coffee liqueur, cream.
Liquor
- Pueblo Viejo Reposado$15.00
Citrus, lime, spicy and grassy flavor notes
- Arette Blanco$12.00
- Arette Reposado$15.00
- ArteNOM 1123$20.00
- ArteNOM 1146$25.00
- ArteNOM 1414$19.00
- Avion 44$40.00
- Avion Cristalino$49.00
- Avion Reposado$18.00
- Avion Silver$17.00
- Casamigos Anejo$19.00
- Casamigos Blanco$17.00
- Casamigos Reposado$18.00
Nose- caramel with hints of cocoa Palate- dried fruits and spicy oak with a touch of sweet agave
- Cascahuin Plata$17.00
- Cascahuin Tahona$21.00
- Chamucos Reposado$21.00
- Clase Azul Reposado$38.00
Nose- caramel, woody, fruity, vanilla Palate- sweet, cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.
- Corazon Reposado$16.00
- Corazon Reposado Five Points Single Barrel$21.00
- Don Julio 1942$49.00
Nose- rich caramel & chocolate Palate- warm oak, vanilla and roasted agave Finish- lingering oak and rich vanilla
- Don Julio Anejo$21.00
- Don Julio Blanco$17.00
Nose- crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit Palate- light, sweet, agave flavor Finish- light, sweet, agave flavor
- Don Julio Reposado$18.00
Nose- mellow lemon citrus notes and spice layers with touches of ripe stone fruit Palate- hints of dark chocolate, vanilla and light cinnamon Finish- silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple
- Dulce Vida Grapefruit$17.00
- Dulce Vida Reposado$17.00
- El Tequileno Blanco$15.00
- El Tequileno Reposado$15.00
- El Tequileno Sassenach Select$43.00
- El Tesoro Anejo$23.00
- El Tesoro Blanco$18.00
- El Tesoro Extra Anejo$31.00
- El Tesoro Reposado$19.00
- Fortaleza Anejo$21.00
Nose- caramel, vanilla, butterscotch and cooked agave Palate- the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts
- Fortaleza Blanco$17.00
Nose- citrus, and rich cooked agave Palate- citrus, cooked agave, vanilla, basil, olive, and lime Finish- long and deep, complex yet easy to drink
- Fortaleza Reposado$18.00
Nose- citrus, caramel, butter, cooked agave, and sage Palate- cooked agave, citrus, vanilla, apple, earth, and cinnamon Finish- long and rich, delicately spicy
- Fortaleza Reposado Winter Blend 2021$31.00
- Herradura Ultra Anejo$22.00
- Hornitos Reposado$17.00
- Jose Cuervo Reposado$13.00
- Los Altos Reposado$12.00
- Maestro Dobel Anejo$16.00
- Maestro Dobel Diamante$12.00
- Maestro Dobel Reposado$14.00
- Mango Shotta$13.00
- Milagro Barrel Reserve$13.00
- Milagro Silver$10.00
- Milagro Reposado$12.00
- Ocho Anejo$22.00
Nose- floral aromas, including hints of gardenia, mild citrus, light chocolate, but still lots of agave present Palate- honey, butter, cooked agave, vanilla and light caramel sweetness Finish- oily, with notes of brown spice and pepper
- Ocho Plata$17.00
Nose- floral with extra ripe agaves and candied fruit Palate- citrus, cinnamon, dried fruit and almond Finish- lingering hint of spearmint
- Ocho Reposado$22.00
Nose- floral presence on the nose along with sweet agave. Oak accents Palate- soft, ripe agave followed by balanced fruit and acidity for smooth taste with a subtle oak presence Finish- oak, soft tannin notes and lingering agave sweetness
- Patron Anejo$22.00
- Patron Blanco$20.00
- Patron Reposado$19.00
- Patron El Alto Repo$49.00
- Patron ROCA Anejo$33.00
- Patron ROCA Reposado$29.00
- Pueblo Viejo Blanco 104$15.00
- Siembra Azul$19.00
- Siembra Valles$19.00
- Siete Leguas Blanco$15.00
Nose- sweet agave and earthy notes Palate- rich, but not oily and the rustic, earthy tones. There's a bit of pepper and some sweetness, but not overtly so.
- Siete Leguas Reposado$18.00
Nose- a hint of lemon peel and vanilla Palate- agave kick with a peppery bite, minerality, a touch of oak Finish- long
- Siete Leguas Decades Blanco$45.00
- Siete Leguas De Antano Extra Anejo$90.00
- Tapatio 110$19.00
- Tapatio Blanco$15.00
- Tapatio Reposado$17.00
- Tres Agaves Reposado$17.00
- Olmeca Altos Plata (Well)$18.00
- Clase Azul Reposado$50.00
- Don Julio Blanco$22.00
- Don Julio Reposado$26.00
- Don Julio 1942$84.00
- Fortaleza Blanco$24.00
- Fortaleza Reposado$26.00
- Fortaleza Anejo$28.00
- Milagro Barrel Reserve$22.00
- Ocho Plata$32.00
- Ocho Reposado$36.00
- Ocho Anejo$40.00
- Olmeca Altos Reposado$22.00
- Casamigos Reposado$26.00
- Patron Blanco$24.00
- Siete Leguas Blanco$22.00
- Siete Leguas Reposado$24.00
- -MEZCAL-
- Casamigos Mezcal$22.00
- Del Maguey Vida Mezcal$20.00
- Koch Barril Mezcal$56.00
- Koch Tobasiche Mezcal$56.00
- Marca Negra Tepeztate Mezcal$64.00
- Union Uno Mezcal$20.00
- Almas la Puritita Mezcal$24.00
- Real Minero Cuishe Mezcal$72.00
- Real Minero Tobala Mezcal$72.00
- Vago Mexicano Mezcal$48.00
- Vago Cuixe Mezcal$48.00
- Xicaru Mezcal$20.00
- Los Vecinos Espadin$18.00
- Almas la Puritita$17.00
Nose- floral, smoky, with subtle leather and vegetal notes Palate- roasted agave and dried fruit with a light smoke Finish- long with more agave, licorice and slight smoke
- Amaras Cupreata$19.00
- Del Maguey Mezcal Chichicapa$30.00
- Del Maguey Mezcal Madrecuixe$45.00
- Del Maguey Mezcal San Pablo Ameyaltepec$45.00
- Del Maguey Mezcal Wild Tepextate$45.00
- Del Maguey Vida$15.00
- Estancia Raicilla$17.00
- Koch Barril$35.00
Nose- Concord grapes, lemon, magic marker, anise, banana, and fresh peaches Palate- bold notes of cherry and red apple make an appearance Finish- dry, with a long, lingering essence of pinecone. Overall the flavor is blunt, but very well-balanced
- Koch Tobasiche$35.00
Sweet with strong notes of anise. Is also has hints of herbs and roots that linger long after the spirit is finished
- Lalocura Ensamble$38.00
- Lalocura Tobala$38.00
- Lalocura Tobasiche$38.00
- Lamata Cucharilla$37.00
- Lamata Durango$35.00
- Lamata Madrecuixe$37.00
- Mal Bien Papalote$21.00
- Mal Bien Tepeztate$21.00
- Mal Bien Tobaxiche$21.00
- Montelobos Ensamble$21.00
- Montelobos Espadin$15.00
- Montelobos Tobala$273.00
- Pal' alma Guerrero Ancestral$43.00
- Pal' alma Lechuguilla$43.00
- Pal' alma Michoacan$43.00
- Pal' alma Sonora$43.00
- Pierde Almas Espadin$19.00
- Real Minero Barril$36.00
- Real Minero Espadín$28.00
- Real Minero Largo Espadín$32.00
- Rey Campero Cuishe$22.00
- Rey Campero Madre Cuishe$22.00
- Rey Campero Tepeztate$28.00
- Siete Misterios$12.00
- Amaretto$12.00
- Amaro Nardini$12.00
Italy- Aroma balances the intense licorice fragrance with mint and toasted sugar. Bitter flavor with a well-balanced herbal and fruity taste and a pleasant licorice aftertaste
- Amaro Nonino$12.00
It is grappa based, and infused with a blend of many herbs, spices and roots, including gentian, saffron, licorice, rhubarb, sweet and bitter orange, tamarind, quassia bark, chinchona bark, and galenga, among other things. It is a bit less bitter than usual Amaro
- Aperol$15.00
Italy- Orange and tangerine notes light up the nose of this aperitif and lead into a sweet and citrusy yet mildly bitter flavor
- Averna$12.00
Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage.
- Barsol Pisco Perfecto$12.00
Nose- sweet and rich, with caramel, sweet almonds, macadamia nuts, raisins, dry apricots and a touch of quince paste Palate- dry fruit, sweet notes, raisings, apricots, salted caramel, honey, roasted hazel nuts and sweet marzipan Finish- smooth, long fruity honeyed finish, well balanced and elegant
- Barsol Quebranta Pisco$12.00
Nose- pear, red apples, fresh cut grass complimented with dry fruit and pastry notes, fresh cream and cacao, balanced with delicate citrus notes Palate- ripe pear, red apples, red grape, citrus notes, roasted almond, walnuts and pecan, dark chocolate, cereal, dried apricot and ripe dark berry fruit Finish- round, elegant, long
- Bonal$12.00
Spicy, earthy aperitif known as the "key to the appetite" Gentian, quinine and herbs of the Grande Chartreuse mountains, France
- Braulio$12.00
This amaro is made from a secret recipe of over 20 mountain herbs and botanicals, which are gathered and used to create this one-of-a-kind spirit. Foresty, herbaceous, and piney, with a floral character and a distinct menthol note. Intense concentration with a touch of medicinal spice that speaks to the original purposes of these ancient potions. Very refreshing, with a pungent bitterness.
- Campari$12.00
Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water.
- Cardamaro$12.00
Cardamaro is a wine-based aperitif, infused with cardoon and blessed thistle (two artichoke relatives), then aged in oak. The result has the richness and weight of sweet vermouth, and only a gentle herbal bitterness. It really tastes like a lighter, more drinkable version of artichoke-based Cynar
- Chartreuse (Green)$15.00
- Chartreuse (Yellow)$15.00
- Chartreuse VEP (Green)$24.00
- Chartreuse VEP (Yellow)$22.00
- CioCiaro$12.00
Bittersweet bouquet is citrusy, herbal, floral and earthy. The palate intensely herbal and earthy but refreshingly orange. The tasty midpalate is marked by heightened sweetness and a more mineral-like core flavor. Finish is savory and bittersweet.
- Copper & Kings Blanche$16.00
It is an absinthe with herbaceous, pastoral, with an authentic nose. Subtle, with a harmonious layering of signature absinthe notes; grande wormwood, sweet fennel and licorice. Smooth, mellow finish. Beautiful louche.
- Copper & Kings Butchertown Brandy$12.00
Nose- strongly reminiscent of superior whiskey and Kentucky bourbon. Blackberry fruit, with hints of cherry Palate- bold, robust, strong whiskey notes with brandy fruit coming forth towards the back end. Rollicking, rock ’n roll almost rye whiskey like on the mid-palate, joyous. Stone-fruit – peaches, dark cherry in the surround sound. Finish- slight tannic, oaky dryness, lingers on the tongue
- Copper & Kings Immature Brandy$12.00
Nose- rich & creamy, grape friskiness, lemons and almonds. Hints of a buttery dessert Palate- quite rich for an un-aged spirit. a little grapevine, sea-breeze, hints of citrus. Herbaceous. subtly rich & full-bodied Finish- warm & rich. lingers for ages. nice creamy mouthfeel, fruity. smooth
- Courvoisier VS$12.00
A fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers
- Courvoisier VSOP$15.00
A skillfully crafted cognac that is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagnes, at the peak of their aromatic potential. The result is an exquisitely balanced cognac with notes of peach and toasted almond.
- Cynar 70$12.00
It offers concentrated notes of dark cocoa, bitter botanicals and earthy spice, but with a subtle sweetness that rounds it out
- D'usse$17.00
On the nose, it reveals a powerful bouquet, rich in woody notes layered with touches of cinnamon and floral notes. Distinctively and unexpectedly smooth, each taste reveals hints of spices and almonds with undertones of honey and dried fruits as the grand finale. Naturally aged for at least four and a half years, the bold and full-bodied blend of D’USSÉ VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Château de Cognac.
- Di S. Maria Al Monte$12.00
The initial flavor is decidedly mint. There is a significant heat on entry that serves as a healthy reminder of its strength. More vegetal and herbaceous than citrusy, the Santa Maria al Monte still finishes with a kick of bitter orange zest followed by ginseng, menthol and gentian. Santa Maria al Monte was originally developed by Franciscan monks in Genoa. In 1892, Nicola Vignale commercialized the production, and its popularity has continued in Italy to this day. This amaro is aged in oak for a year prior to bottling.
- Fernet Branca$15.00
The natural bitter taste of Fernet-Branca and its herbs presents itself firmly to the palate. The palate senses the depth of the flavor from the botanical herbs and spices and begins, on its own, to recompose the structure of Fernet-Branca taste. The nose picks up the myrrh and its unexpected softness, while the bitter taste becomes sophisticated, tannic, and pleasantly balsamic.
- Fernet Branca Menta$15.00
- Fernet Luxardo$15.00
Intense aroma of cloves, cinnamon and bark with some dark fruit as well. There's a woodsy quality to it all. The body of the fernet is average and in addition to the aroma notes of mint and licorice comes through as well. Sweetness is there, but quickly overwhelmed by the bracing bitter bite. Not one for beginners, but beloved by those looking for their bitter fix. Italy- A strong bitter amaro, Luxardo Fernet undergoes prolonged infusion of herbs and spices such as licorice, condurango, cardamom, cinnamon, and including the rare enzian and saffron.
- Fernet Vallet$12.00
Fernet-Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails.
- Gran Classico$12.00
Aroma presents a multi-faceted bitter-sweetness of orange peel, gentian root and wormwood mingled with rhubarb and vanilla. The viscosity immediately highlights the sweet rhubarb, then the bitter gentian root and orange peel blend with wormwood, vanilla and resiny notes. Deep, layered and lingering finish that balances and alternates between the sweet and bitter.
- Gran Marnier$12.00
Combining the character of cognac with the intensity of bitter orange. Nose- vanilla cognac nuances with hints of candied zest Palate- bitter orange, balanced by cognac notes of hazelnuts and toffee Finish- long and harmonious
- Herbsaint$12.00
Notes of anise balanced with other botanicals
- Laird's Apple Brandy$12.00
This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. With its harmonious marriage of baked apple flavors and spiced wood notes, Laird’s Straight Apple Brandy Bottled in Bond exhibits the traditional, authentic expression of apple brandy.
- Lillet Blanc$12.00
France- Perfect for white wine enthusiasts. Light, crisp citrus aroma with a mild sweetness that leads you into a honeyed entry and a slightly dry body. Subtly spiced finish rounds it out.
- Lo-Fi Gentian$12.00
Aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails. Pairs especially well with sparkling wine and aged spirits.
- Martell Blue Swift$12.00
Martell Blue Swift combines Martell's signature style of delicate fruit and plum notes with subtle sweetness of vanilla and toasted oak from the bourbon casks.
- Meletti$12.00
Amaro With hints of violet, saffron, caramel, and an array of spices, this is a subtly bitter and beautifully balanced liqueur perfect for enjoying after a meal.
- Montenegro$12.00
bitter, herbaceous, spicy, floral, sweet, fruity, sweet, and tropical
- Paolo Lazzaroni$12.00
A Fernet-style amaro from Italian producer, Lazzaroni. Not quite a sweet as some other drinks of a similar style - it's much more focussed on the intense herbs and spices.
- Pierre Ferrand 1840$15.00
Nose- honey, caramel, citrus, and cedar Palate- bright vanilla, lemon tea with black pepper spice Finish- sharp and extra long citrus spice
- Pimms No. 1 Cup$12.00
Bittersweet, orangey, herbal and mildly bitter with chamomile, cinnamon, star anise, dark licorice, chocolate and rootyness
- R. Jelinek Fernet$12.00
Czech Republic- This digestif is minty to the nose. On the palate, herbal influences dominate, especially anise, with flavors of clove, raisins and mint that fade into a slightly bitter finish. Enjoy solo or in a coffee.
- Remy Martin 1738$20.00
Nose- notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread. Palate- mellowness of butterscotch and baked spices with hints of dark chocolate Finish- creamy and nutty
- Sacred Bond$12.00
- Sfumato$12.00
This special rhubarb based bitter amaro from the wonderful Cappelletti family exhibits a deft balance of bright and earthy, smoky flavors as the name suggests. The Cappelletti's have been producing their Sfumato for nearly a century with the unique Chinese rhubarb, grown in Trentino as a base for flavors that include candied orange peels, celery salt, flint, pickled herbs, green strawberries and raspberry preserves. The entry is rich and fruity the cleans up nicely on the mid-palate on its way to a dry, bitter, long finish.
- Suze$12.00
Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated. Nose- clean, aromatic gentian Palate- lightly syrupy honey sweetness with underlying bitterness. Fantastic herbal complexity Finish- lingering bitterness
- Zucca$12.00
Amaro Nose- hints of rhubarb and fine Chinese herbs Palate- pleasantly bitter, balanced, lingering, long on palate
- H by Hine$12.00
- Hennessy VS$16.00
- Copper & Kings Blanche$16.00
- Copper & Kings Butchertown$15.00
- Copper & Kings Immature$15.00
- Courvoisier VS$15.00
- Courvoisier VSOP$15.00
- Domaine du Tariquet$18.00
- D'usse$17.00
- Hine Rare$15.00
- Laird Apple Brandy$15.00
- Martell Blue Swift$15.00
- Pierre Ferrand 1840$15.00
- Remy Martin 1738$20.00
- Remy Martin Tercet$41.00
- Sacred Bond$15.00
- Platinum 7 (Well)$12.00
Pure and crisp on the nose, with a clean taste and hints of soft vanilla
- Absolut Elyx$15.00
A rich and smooth mouth feel Nose- clean, rich, rounded, fresh bread and notes of white chocolate and light cereal and with a deep mellow spice Palate- full bodied, luscious silky mouthfeel with waves of rich macadamia nuts, creamed cereal and garnishes of white chocolate and buttery notes of freshly baked bread. Light fresh nuttiness with a well-balanced hint of mellow spice and pure balanced richness Finish- rounded mellow spice with fresh nuttiness and a well balanced warm smooth finish
- Crop Cucumber$15.00
A lightly vegetal white floral bouquet, it's clean and crisp.
- Grey Goose$15.00
Nose- delicate & floral Palate- sweet & round Finish- bold & toffee
- Ketel One$15.00
Nose- freshness with hints of citrus and honey Palate- savour the crisp, lively tingle Finish- a long finish with subtle flavors
- Reyka$15.00
- Tito's$15.00
Texas born and raised Tito's is distilled from corn, so it's naturally gluten free.
- Wheatley$15.00
- Tyler's Gin$12.00
A refreshing traditional style of London Dry Gin made from a unique family recipe and contains a blend of 9 botanicals. Intense juniper and zesty citrus aromas accompanied by a subtle spice and earthy hints on the palate with a smooth, refreshing, firm dry finish
- Hendrick's$15.00
Hendrick’s is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin.
- Tanqueray$15.00
Nose- juniper & hints of citrus zest Palate- begins with juniper, but finishes with rich hints of baking spice including angelica root, cinnamon and coriander seed Finish- long and slightly warm, mostly spice-forward on the finish
- Bombay Sapphire East$15.00
- Alkkemist$15.00
- Aviation Gin$15.00
Crafted with a blend of botanicals. Elevated, yet smoother, more subtle, and balanced.
- Barr Hill Reserve Tom Cat$16.00
- Blade$15.00
Big bodied, fresh zested citrus, ginger spice, blue juniper blossoms Aromas of candied orange peel, chili pepper, and cardamom follow through on a round, silky entry to a dry-yet-fruity medium-full body with sharp waves of buttercream, cayenne pepper, candied ginger, and piney juniper on the wintergreen and lemon verbena accented finish.
- Blade, Rusty$15.00
- Bols Genevere$15.00
Nose- strong grain and malt tones, complemented by sweet subdued juniper, honeysuckle and citrus notes Palate- rich, smooth, complex and full of depth
- Bombay Sapphire$15.00
The spirit is triple distilled, and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.
- Brooklyn Small Batch$15.00
Nose- thick with juniper, lemons and slightly aromatic Palate- more juniper and deep citrus notes, oranges give a little sweetness against the tangy limes and lemons. There is also a floral aroma Finish- long and mellow
- Death's Door$15.00
loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds
- Dingle Irish Gin$15.00
- Edinburgh Christmas$15.00
- Few$15.00
Notes of lemon peel and warm vanilla, then the profile shifts to familiar nip of juniper
- Ford Gin$15.00
- Gin 209$15.00
- Gin 209 Sauvignon Blanc Barrel$15.00
- Hayman's Old Tom$15.00
A bold citrus and juniper pine character that is smooth and beautifully delicate with a subtle underlying sweetness
- Hendrick's Orbium$15.00
Orbium is a reimagining of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of Quinine, Wormwood and Lotus Blossom, the result is an oddly exquisite gin that sits roundly on the palate, complementing our beloved cucumber and rose essences.--Hendrick's official website
- Leopold's Navy Strength$16.00
- Malfy Limone$15.00
- Malfy Originale$15.00
- Malfy Rosa Grapefruit$15.00
- Monkey 47$19.00
The zingy citrus is assertive to taste upfront, but gives way to a rich bouquet of flavors including herbal juniper, juicy lingonberries, sweet liquorice, cardamom and hibiscus-like floral touches.
- Nikka Coffey$15.00
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
- No. 3 Gin$15.00
- Nolet's$15.00
It is a floral and fruit forward gin with notes of rose, peach, and raspberry.
- Plymouth$15.00
Nose- juniper, followed by notes of coriander and cardamom Palate- smooth, creamy and full bodied, with a slight sweetness Finish- long, fresh and aromatic Finish-
- Right Gin$15.00
- Roku$15.00
- Sipsmith Small Batch$15.00
Nose- floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness Palate- dry juniper leads, then reveals lemon tart & orange marmalade, before all the flavors harmonize Finish- dryness leads, with spicy juniper & a hint of lemon tart emerging
- St. George Botanivore$15.00
Fresh and lightly herbaceous, with bright citrus, subtle floral notes, earth, and spice
- St. George Dry Rye$15.00
warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger
- St. George Terroir$15.00
An intense, woodsy aroma and a clean, crisp flavor
- Tanqueray No. 10$15.00
Nose- clean juniper notes sparkle while notes of both red grapefruit, white grapefruit and even a hint of jasmine Palate- juniper is the star, creamy, almost slightly buttery mid-palate where the citrus jumps forward. Lots of orange and lime Finish- juniper
- The Botanist$15.00
Nose- herbal freshness, juniper and sweet citrus Palate- rich and mellow, cool on entry then warming across the palate, stimulating the taste buds with a round mouthfeel and citrus freshness Finish- relaxed and balanced. Water mint, hawthorn, wood sage, sweet cicely, cinnamon, citrus, soft juniper
- Venus Aquavit No. 1$15.00
Aquavit is a grain-based spirit from Scandinavia, infused with a selection of spices like caraway, cardamom, cumin, anise, fennel, and lemon or orange peel. Traditionally, aquavit is considered useful in aiding with digestion after a meal. Venus's Aquavit "highlights the essence of the caraway seed while balancing the spirit with notes of juniper, coriander, orange & anise."
- Tyler's (Well)$18.00
- Venus Aquavit No.1$20.00
- Aviation$20.00
- Blade$20.00
- Bols Genevere$20.00
- Bombay Sapphire$20.00
- The Botanist$22.00
- Brooklyn Small Batch$22.00
- Death's Door$32.00
- Diep 9 Genevere$20.00
- Edinburgh Seaside$20.00
- Edinburgh Christmas$20.00
- Few$24.00
- Hendrick's$22.00
- Hendrick's Orbium$22.00
- Monkey 47$36.00
- Nikka Coffey$28.00
- Nolet's$24.00
- Hayman's Old Tom$20.00
- Plymouth$20.00
- Sipsmith Small Batch$24.00
- St. George Botanivore$22.00
- St. George Dry Rye$22.00
- St. George Terroir$22.00
- Tanqueray$20.00
- Tanqueray No. 10$24.00
- Angostura 1824$15.00
- Angostura No.1$22.00
Nose- cinnamon apples, baking spice and vanilla Palate- sweet with notes of ginger, caramel and oak Finish- sooth and laden with fruit
- Appleton Estate 12 yr.$16.00
Nose- thick, nutty, spicy. Vanilla, butter Palate- rich, creamy, molasses, biscuity Finish- long, rich, oaked
- Appleton Estate Signature$15.00
Nose- toasted orange zest, spice cake, and marshmallow Palate- oranges, apricots, and mango with caramel and wood Finish- sweet, with cinnamon and caramel
- Banks Island 5$15.00
- Black Tot Last Consignment$180.00
- Cana Brava 7 Year$16.00
- Captain Morgan$15.00
- Chairman's Reserve$15.00
Nose- mild mix of cinnamon, coconut and vanilla Palate- initial burst of vanilla that rapidly fades to drier cinnamon and clove in the mid-palate Finish- intermingling hints of the coconut and orange peel
- Clement Coconut$15.00
Bright, fresh coconut and sugarcane with a fruity edge
- Clement Martinique 10 Year$22.00
The nose reveals aromatic intensity of raw wood, dried spice and toasted fruit, leading to warm bakery flavors that carry through to an unimaginably lengthy finish.
- Clement Rhum VSOP$16.00
Nose- caramel, exotic spice, and dried fruit Palate- a soft, silky entry with a moderately off-dry body full of coconut and banana creme brulee, nut, and dried fruit flavors Finish- apple peels, spice and toffee
- Damoiseau VSOP$15.00
Nose- thick caramel and vanilla with cloves and cinnamon Palate- sweet and spicy, bitter dark chocolate and espresso with warming brown sugar and spices, slight fruitiness, dried raisins and clementine Finish- dry and long, quite sweet
- Diplomatico Planas$15.00
Nose- vanilla rich, with hints of fresh coconut, lemon and black tea Palate- chewy toffee and funky grass notes, with a lingering spiciness of fresh chili Finish- drying peppery spice and a hint of juicy apricot
- Diplomatico Reserva Exclusiva$17.00
Nose- caramel, cinnamon, allspice, cocoa, dried ginger, clove Palate- walnuts, sweet caramel, baking spices, brown sugar, cinnamon, buttery and fruity. Also, fudge and tropical fruit flavors Finish- warming, medium-long
- El Dorado 12 yr$15.00
Nose- rich, buttery, molasses, coconut, oak Palate- creamy, soft, scrumptious, orange peel, zest Finish- medium, smooth
- El Dorado 8 yr$15.00
Nose- a spicy, cheeky start leads us to smells of countless different fruits, nuts and toffee Palate- in the background molasses and honey play the music but in the front you get banana, cinnamon, ginger, nutmeg that continue its spicy character and a slight smoky wisp Finish- deep, clean finish that evolves and evolves
- El Dorado Single Barrel$27.00
Nose- fruity nose with rich molasses notes Palate- very rounded medium bodied, almost creamy mouthfeel Finish- long fruity finish
- Foursquare Isonomy$36.00
- Foursquare Sovereignty$30.00
- Goslings Black Seal$15.00
Nose- sweet, dark, cooked fruits, hints of vanilla and spices Palate- sweet molasses, liquorice, cinnamon, dark sugar Finish- robust, spiced and tingling
- J.M. Agricole VSOP$15.00
Nose- cinnamon and clove Palate- spiced butter and lemony toffee Finish- smooth and subtle finish
- Joel Richard Royal Standard$15.00
- Mount Gay XO Reserve$15.00
Nose- oaky, dry. Very fragrant, sweet Palate- rich, sweet and fruity. Tropical Finish- light char, biscuity, molasses
- Paranubes$15.00
- Plantation 3 Stars$12.00
Nose- hints of dried coconut and guava. A little honey too, and soft spice Palate- spiced palate entry. Creamy vanilla custard, fresh sugar cane honey and even a hint of agave Finish- floral, zinging spices
- Plantation Dark$15.00
Tasting notes- light smoke on the nose, with banana, orange peel and allspice. The secondary aging in cognac barrels imparts a touch of hogo, or “funk” that’s noticeable on the rich and velvety palate, along with dried fruit, vanilla and clove. The finish lingers with more hints of smoke, candied fruit and holiday spices
- Plantation Overproof$15.00
Nose- toasted brown sugar and charred oak, followed by hot clove and cinnamon Palate- continued clove warmth, paired with caramelized apple and banana fritters Finish- wafts of smoke drift in on the finish, but brown sugar and simmering spices dominate
- Plantation Pineapple$15.00
Nose- honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown Palate- spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops Finish- vanilla, lemon, mango and spearmint
- Plantation XO$20.00
- Pusser's British Navy$15.00
Nose- demerara brown sugar, molasses and caramel, prunes, sherry and treacle with cedar wood Palate- leather, tobacco, dried sultanas, toffee, cedar wood, spicy vanilla oak Finish- smooth, complex, and lingering
- Pyrat XO Reserve$15.00
Nose- sweet, Orange, vanilla, cola, cinnamon, brown sugar, honey Palate- orange, tangerine and lemon, are the most dominant, followed by a waxy vanilla and brown sugar, and perhaps a hint of cinnamon and pepper spicing it up Finish- sweet finish that leaves you smacking your lips with an orange and cola flavor that just lasts and lasts
- Ron Centenario 20th$15.00
- Ron Matusalem Gran Reserva 15$15.00
- Ron Zacapa 23$18.00
Nose- caramel, vanilla, cocoa, cinnamon, toffee coated bananas, orange peel and fruitiness reminiscent of a cognac Palate- sweet all the way, strong apple/cognac flavors, sweet honeyed viscosity, oak, vanilla, dried fruits and some licorice, spicy touch of cinnamon and ginger. Hugely concentrated Finish- long and smooth, sugary with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate
- RumHaven$15.00
- Smith & Cross$15.00
Nose- overripe banana, followed by leather, spice, and molasses Palate- fruity esters and a touch of sweetness, but without the viscosity of added sugar Finish- tobacco, spice, and citrusy grapefruit
- Buffalo Trace$12.00
Nose- complex aroma of vanilla, mint and molasses Palate- pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise Finish- long and smooth with serious depth
- Maker's Mark$15.00
Nose- woody oak, caramel, vanilla and wheat prevail in the nose Palate- sweet and balanced with caramel, vanilla and fruity essences Finish- smooth and subtle
- Woodford Reserve$15.00
Nose- heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice Palate- rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa Finish- silky smooth, almost creamy at first with a long, warm satisfying tail
- 1792 Small Batch$15.00
Nose- rye spice, vanilla, and caramel Palate- rye spice along with sweet vanilla and caramel Finish- medium length finish. Spice leads the charge, while the sweeter flavors take over as the flavors decay
- Angel's Envy$15.00
It’s typically aged for up to 6 years. Nose- subtle vanilla, raisins, maple syrup and toasted nuts Palate- vanilla, ripe fruit, maple syrup, toast and bitter chocolate Finish- clean and lingering sweetness with a hint of Madeira that slowly fades
- Angel's Envy Cellar Collection 2020 *1oz*$55.00
Nose: dry fruit and oak Palate: black pepper, toasted nuts, clove and delicate cinnamon spice with a hint of dried apricot Finish: light and lingering, reminiscent of dried fruit dipped in dark chocolate
- Bardstown Discovery Series #5 *1oz*$47.00
- Bardstown Prisoner Series *1oz*$35.00
- Basil Hayden's$15.00
Nose- spice, tea, hint of peppermint Palate- spicy, light-bodied, gentle bite Finish- dry, clean, brief
- Belfour Bourbon Texas Pecan Finish$22.00
- Belfour Small Batch$24.00
- Bib & Tucker Small Batch$24.00
- Blade & Bow$16.00
Nose- fresh fruit Palate- hints of dried apricot, ripe pear and a sweet roasted grain Finish- charred oak and warm winter spices
- Blanton's$23.00
Nose- the creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Palate- sweet, with notes of citrus and oak
- Blanton's Barrel Proof *1oz*$76.00
- Blanton's Gold Edition *1oz*$51.00
- Bomberger's Small Batch$16.00
Nose- caramel, wet oak, and sweet honey and citrus zest Palate- spicy with lightly charred oak, citrus, caramel sweetness, charred oak Finish- smooth
- Bond & Lillard *1 oz*$20.00
- Booker's Bardstown Batch$18.00
Nose-sweet with some hints of brown sugar and light oak, along with the vanilla Palate- Finish- pleasant and warm finish, both sweet and spicy
- Booker's Little Book Chapter 5: The Invitation *1 oz*$54.00
Nose: a very sweet-and-savory nose Palate: sweet waves of citrus, tropical fruits, and strong vanilla. Tingly spice enters at the mid-palate, with cinnamon Red Hots and clove-studded orange Finish: sweet and a little sticky, with a hearty wallop of alcohol
- Buffalo Trace OFC$800.00
- Bulleit 10 Year$15.00
Nose- rich oaky Palate- smooth taste with vanilla, dried fruit Finish- a long, smoky finish
- Bulleit Barrel Strength$15.00
Nose- gentle spiciness and sweet oak Palate- smooth with tones of maple, oak, and nutmeg Finish- long, dry and satiny with a light toffee flavor, but with deepened oak notes
- Bulleit Bourbon$15.00
- Cutwater Bourbon Blend$15.00
A blend of straight whiskeys with notes of honey, almond, black pepper, and a hint of clove
- Cyrus Noble Small Batch$15.00
- E.H. Taylor Barrel Proof$15.00
Nose: cooked berries meets the nose, followed by a rich caramel and slightly floral smell Palate: bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper Finish: long and satisfying with a powerful rye character and lingering hints of fruit
- E.H. Taylor Grain of the Gods *1oz*$39.00
Nose: caramel, butterscotch, baking spices, and seasoned oak come together in a rich, fragrant presentation Palate: butterscotch, honey, caramel, summer fruits, and again a touch of oak Finish: sweet flavors tease at first, but traces of leather and tobacco quickly develop as well. Some bitterness follows along with a tannic note
- E.H. Taylor Jr. Warehouse C *1 oz*$200.00
- E.H. Taylor Single Barrel$17.00
Nose- starts off with a nice blend of honey, baked bread, vanilla, and light apples, raisins, and grapes, like a lightly sweetened bread stuffed with fruits. Black pepper, citrus, and grass with a light underlying wood note round it out, bringing a bright and refreshing pine and lemon scent to my nose, accentuated by the bright and generally moderate, but occasionally sharp, alcohol. Plate- honey sweetness with fruits, freshly ground black pepper, clove, and charred oak Finish- starts with honey and apple sweetness, charred wood, and grass. With “chewing”, the finish becomes more oaky and sweeter with honey, apples, and buttercream. As the wood fades, mint, cocoa powder, and anise sweetness appear
- E.H. Taylor Small Batch$15.00
Nose- butterscotch, caramel, warmed baked multigrain bread, and hints of liquorice and dried raisins Palate- plump dried raisins, lightly charred oak, and vanilla are all front and center in this classic palate with a twist. The mouthfeel is nicely balanced and more floral Finish- vanilla, light tobacco, leather, and white pepper start the finish off, along with a pleasant burn that’s isolated to my mouth only. As the finish goes on and flavors dissipate, a dry leathery flavor dusted with a slight hint of white pepper and dried apricot remains
- Eagle Rare$15.00
Nose- complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak Palate- bold, dry and delicate with notes of candied almonds and very rich cocoa Finish- dry and lingering
- Eagle Rare 17 Year *1oz*$55.00
- Eagle Rare Five Points Single Barrel$22.00
- Elijah Craig 18 Year *1oz*$37.00
Nose- aged oak, spiced vanilla, with notes of mint and chocolate Palate- richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char Finish- lively and engaging, then lingers with vanilla and pepper
- Elijah Craig 23 Year *1oz*$65.00
Nose- buttered popcorn, with light citrus notes Palate- toasted honey, cocoa and warm, sweet pipe tobacco Finish- long, dry and satisfying with a sprig of mint
- Elijah Craig Small Batch$15.00
Nose- vanilla bean, sweet fruit, and fresh mint Palate- smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg Finish- long, sweet, and slightly toasty
- Elmer T. Lee$28.00
Nose- clove, vanilla, and old leather Palate- fruit, honey and vanilla with a light spiciness Finish- long and warm finish
- Evan Williams 1783$15.00
Nose: oaky vanilla, sautéed butter, and sweet corn Palate: semi-sweet, oaky, and honeyed Finish: lean, off-dry, and regal
- Evan Williams Single Barrel$15.00
Nose- dark caramel, sweet oak and charred wood Palate- lush & spicy; oak with honey, apple and orange notes Finish- long, graceful and relaxed
- Four Roses Single Barrel$16.00
Nose- dried spice, pear, cocoa, vanilla & maple syrup Palate- hints of ripe plum & cherries, robust, full body, mellow Finish- smooth & delicately long
- Four Roses Small Batch$15.00
Nose- mellow spice, rich fruit, hints of sweet oak & caramel Palate- mellow, ripened red berries, dried spice, well-balanced, rich Finish- soft, smooth & pleasantly long
- George T. Stagg *1oz*$71.00
Tasting Notes- lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.
- George T. Stagg 2012 *1oz*$71.00
Nose: big notes of maple and treacle leading to that spicy peppery Palate: dominated by fresh ground coffee beans and candied citrus peel with a wave of vanilla rushing over it. Finish: long, tango of sweet and spicy notes with mixed spice
- Hancock's President's Reserve$46.00
Nose: hay and light oak lead the way, hints of vanilla and cinnamon Palate: cinnamon and dashes of sweet vanilla Finish: dry oak and leather lead the way and mingle with a noticeable dash of peppercorn spic
- Heaven Hill 7 Year BIB$22.00
- Henry Mckenna 10 Year$15.00
Nose: vanilla, caramel, oak, and a light herbaceous note Palate: smooth oak, sharp spices, honey, and sweetness Finish: long, sweet, and spicy Note: SF World Spirits Competition Best Bourbon 2019 SF World Spirits Competition Best Single Barrel Bourbon 2019 SF World Spirits Competition Best in Show Whiskey 2019 SF World Spirits Competition Double Gold 2019
- High West American Prairie$15.00
Nose- light caramel and sweet vanilla Palate- rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet cornbread biscuits Finish- vanilla with a hint of caramel apple
- High West Bourye$21.00
Nose: brown butter caramel, vanilla cola, grilled pineapple, boysenberry jam, spearmint, sage, violets in wet weather Palate: Masala chai, cinnamon candies, butterscotch, orange chocolate, gingerbread, walnuts doused in dark caramel Finish: creamy toffee, clove, ginger chew spice Note: Bourye is a combination of "Bou" for bourbon and "rye" for..well, rye whiskey. Because combining bourbon and rye is a bit unusual, we couldn't help thinking of the jackalope. Honestly, we didn’t think anyone would like the name!
- High West Campfire Whiskey$18.00
Nose: floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread. Palate: vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke! Finish: long, sweet, spicy, and smoky
- Hirsch High Rye$16.00
Nose: rye spice, vanilla and some freshly cut oak Palate: subtle sweetness that presents initially, reminiscent of golden honey, but the rye spice quickly takes over Finish: medium-long, spicy
- Hirsch Horizon$16.00
- Hirsch Reserve$15.00
Nose: spiced orange, walnut, corn husk, a touch of resin and nougat Palate: caramel, oats, coffee, wood smoke, maple syrup and raisins fill the mouth Finish: firm and heady
- Hudson Baby Bourbon$18.00
Nose- robust vanilla, new oak warmth, popcorn and a lingering whiff of sugared almond Palate- corn, popcorn, warm, spicy, wood, ginger (Mr Pie), nuts and chocolate Finish- sticks on the tongue nicely, but the spice disappears quite quickly
- Hudson Four Grains$18.00
soft richness of corn, sharp pepper notes, subtle wheat, and sweet barley
- I. W. Harper$15.00
Nose- subtle notes, light and airy without a lot of standout flavors, which is to be expected from such a low proof bourbon Palate- hints of caramel and vanilla then melts into velvety bursts of wood and spice Finish- sweet and pleasant with subtle fruit notes
- James E. Pepper 1776$14.00
Nose- caramel, toffee and vanilla Palate- rich bourbon sweetness, spicy rye, vanilla, honey, cloves and notes of chocolate Finish- oak and spice
- Jefferson's Ocean$21.00
- Jefferson's Reserve$17.00
- Jefferson's Very Small Batch$15.00
- Johnny Drum Private Stock$13.00
Nose- ethanol is assertive on the nose with hints of tobacco and caramel Palate- rich, loads of sweet caramel and vanilla break first, saturating the senses with a notable intensity that hugs the tongue. Bursts of tobacco and leather follow. A touch of smoky char along with a hint of custard round things out Finish- spice, a touch of smokiness, brown sugar sweetness develops and lingers, making for a medium-length, elegant finish
- Knob Creek$14.00
Nose- roasted nuts, fresh oak, burnt sugar, maple syrup and raisins Palate- rich, sweet, woody, full-bodied, almost fruity Finish- long and glowing, dry, oily, cocoa balances out vanilla
- Larceny Small Batch$15.00
Nose- fresh bread and toffee, with a note of butterscotch Palate- buttery caramel and honey notes, with a rich mouthfeel Finish- long, gently sweet and savory
- Maker's Mark 46$15.00
Nose- hints of wood staves, caramel and sweetness Palate- very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel Finish- smooth and subtle
- Maker's Mark Cask Strength *1oz*$17.00
- Michter's 20 Year *1oz*$200.00
Nose- sweetness of the corn and brown sugar molasses are very evident. There are also dark chocolate notes, patchouli and vanilla Palate- intense notes of black cherry, rich molasses, honeysuckle, roasted pecans, toasted charred oak Finish- medium bodied with a nice long spicy finish
- Michter's 25 Year *1oz*$600.00
Tasting notes- complex whiskey great mouthfeel. A symphony of flavors plays at different points on the palate with molasses, holiday spice, chocolate, smoke roasted nuts, dried fruit, melted butter and vanilla providing the highlights
- Michter's Single Barrel 10 Year$30.00
Tasting notes- big and bold dark coffee and caramel, charred oak, maple syrup, vanilla with soft and gentle finish
- Michter's Small Batch$16.00
Nose- light, and pleasant nose. New oak, corn, grain, and raisins were all present, but very subtle Palate- rich caramel with balanced vanilla, stone fruit notes, smoky depth Finish- oak
- Michter's Toasted Barrel$75.00
enhanced spice notes with delicate chocolate overtones balanced by notes of vanilla, honey, roasted nuts and dates with a lingering finish of burnt brown sugar reminiscent of crème brulée.
- Noah's Mill$16.00
Nose- sharp notes of cinnamon and allspice jump out of the glass, and subtle notes of vanilla, yeast, and seasoned oak make an appearance underneath Palate- the front of the palate reflects the nose with warm spice notes of cinnamon, mint, and allspice that blend with barrel notes of seasoned oak, toasted pecan, and burned sugar. In the mid-palate, the spice notes subside and the bourbon takes on more barrel flavor characteristics with soft notes of cream, caramel, and slightly bitter toasted pecan notes Finish- medium duration and slightly dry finish continues the barrel driven flavor profile with seasoned oak, toasted pecans, and light cream with a touch of rye grain driven flavors such as mint and black currants
- Noble Oak$15.00
- Old Bardstown 101$15.00
Nose- sherry and mint hit first. A small amount of sweetness hides behind a very upfront blast of copper. Leather trails on the backend of the nose Palate- earthy overtones with spice Finish- some spices and fresh herbs show up for a moment. Surprisingly, it has very little heat (and flavor) for 101 proof. It goes down easy
- Old Carter American *1oz*$55.00
- Old Carter Bourbon *1oz*$50.00
- Old Charter Oak French Oak$29.00
- Old Ezra 7 Year$28.00
- Old Fitzgerald$35.00
Nose: complex, very spicy for a Wheated Bourbon Palate: starts with the spices that were in the nose but becomes soft and gentle with honey and cake notes. Vanilla and oak follow with a delicious caramel tail. Finish: warm, long, sweet
- Old Forester 1870 Original Batch$15.00
Nose: clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Palate: baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Finish: soft, with lingering fruit and spice character.
- Old Forester 1897 B.I.B$15.00
Nose: robust, intense caramel Palate: rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense Finish: deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
- Old Forester 1920 Barrel Proof$15.00
Nose: an intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness Palate: dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar Finish: tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness
- Old Forester 86$15.00
Nose- Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla Palate- sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes Finish- long, warm and slightly drying. Nice level of sweetness
- Old Forester Birthday$41.00
Nose- butterscotch and toffee dominate, supported by layers of sweet melon and cornbread Palate- rich oak spice and blackcurrant instantly warm coupled with light maple, caramel cake and white floral notes Finish- peppermint tea sweetened with honey, with ever long Szechuan Peppercorn
- Old Grandad$15.00
Nose: cinnamon leads the charge, followed by sweet caramel, vanilla, and a hint of burnt oak Palate: cinnamon spice pops upfront with a flash of Fireball candy potency. Dark fruit and baking spices follow, along with a touch of rye spice Finish: medium length. Sweet flavors of caramel candy and raw sugar develop first, followed by baking spices and a very light display of seasoned oak
- Old Rip Van Winkle 10 yr. *1oz*$50.00
Nose- enticingly sweet, spicy, caramel-nut-fudge Palate- fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes Finish- very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol
- Pappy Van Winkle 12 yr. *1oz*$85.00
Nose- luscious, complex toffee Palate- round, supple entry, leading to a dry, expansive, medium body Finish- notes of caramel, nuts, and brown spices with a lengthy, enveloping finish
- Pappy Van Winkle 15 yr. *1oz*$150.00
Palate- rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors Finish- extreme, long, complex, evolving fade of spice and wood notes
- Pappy Van Winkle 20 yr. *1oz*$275.00
- Pappy Van Winkle 23 Year *1oz*$400.00
Palate- hints of caramel, ripe apples, cherries, oak wood and tobacco with a hint of chocolate Finish- long-lasting and pleasant taste. Starts with a lot of wood flavors but leads to a nice sweet caramel finish
- Parker's Barrel Finished *1oz*$85.00
- Parker's Heritage DBB *1oz*$125.00
- Rabbit Hole Heigold$21.00
- Rabbit Hole Daringer$24.00
- Rock Hill Farms$23.00
- Rowan's Creek$15.00
Nose- caramel and vanilla layered on herbal and floral notes Palate- sweet caramel, vanilla, dusted in floral notes Finish- oak and a lingering spiciness
- Russell's Reserve 10 Year$15.00
Nose- sweet toffee and creamy vanilla with Luxardo cherry and marzipan Palate- more rich toffee and vanilla with spice cake and earthy wood. Finish- Tingly spice and amaretto
- Smooth Ambler Contradiction$15.00
Nose: full of oak, dried cherries, vanilla, and cinnamon Palate: sweet from the wheat and spice from the rye and a bit of leather round out the palate Finish: smooth and pleasant
- Smooth Ambler Old Scout$16.00
- Stagg Jr.$22.00
- W. L. Weller William Larue *1oz*$75.00
Nose: oily and rich. Marzipan, cereals, vanilla spice Palate: oaked. Spice, perfumy, toasty Finish: quite sweet, oaky, cereal rich
- W.B. Saffell *1 oz*$20.00
- Weller 12 Year$32.00
Nose: lanolin, almond, creamed corn and toasty vanilla Palate: heavily wheated, layered and moderately sweet Finish: long, oaky, and intensely smooth finish
- Weller Antique 107$35.00
Nose: sweet and unusual floral notes and coupled with vanilla Palate: well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones Finish: cinnamon
- Weller C.Y.P.B$40.00
- Weller Full Proof$35.00
Nose: vanilla, dark cherries and caramel Palate: balance of caramel and toasted oak Finish: long, with notes of crème brûlée and chocolate
- Weller Single Barrel$30.00
- Weller Special Reserve$15.00
- Wild Turkey Rare Breed$28.00
- Wilderness Trail Single Barrel$15.00
- Wilderness Trail Small Batch$15.00
- Willet Reserve$16.00
Nose- vanilla lemon cake Palate- balance of caramel, vanilla, spices and citrus
- Woodinville$15.00
Nose: crème brûlée and spice cabinet, as well as notes of rich caramel Palate: dark chocolate, and vanilla bean Finish: sweet, lingering finish
- Zackariah Harris$12.00
- Angel's Envy Finished Rye$29.00
- Basil Hayden Dark Rye$19.00
- Belfour Rye$22.00
- Bulleit Rye$15.00
Nose- rich oaky Palate- smooth, with hints of vanilla, honey, and spice Finish- crisp and clean, with long, lingering flavors
- Cutwater American Rye$15.00
notes of honey, almond, black pepper, and a hint of clove
- E.H. Taylor Straight Rye$25.00
Nose- dried fruit, black pepper, and a touch of fresh dill Palate- sweet and savory with a terrific balance of dark spices and subtle caramel overtones Finish- oaky dryness that lingers just long enough
- High West Yippe Ki-Yay Double Rye$26.00
Nose- cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle Palate- bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood Finish- spiced red berry jam, black licorice, and muddled spearmint
- Jack Daniel's Rye$15.00
spicy and complex yet sippin’ smooth
- James E. Pepper 1776 Rye$15.00
Palate- complex & Flavorful; notes of mint, clove, eucalyptus, chocolate, & honey
- Jefferson's Straight Rye$25.00
- Knob Creek Rye$15.00
Nose- expressive and more inline with higher percentage rye whiskeys. Fresh cracked rye grain, green apple, and charred oak mingle together. Additionally, there’s an underlying layer of smokey syrup present Palate- light amounts of rye grain, white pepper, citrus rinds, vanilla, pine effervescence, and oak are noticeable. Slightly spicy Finish- light rye spice, sweet vanilla, and oak are present at the start. The finish has a small amount of heat upfront that fades away leaving a layer of light rye and tannic oak that linger for a while
- Lot 40 Canadian Rye$15.00
Nose- a hint of maraschino appears on the nose along with a touch of brown sugar and salted caramel Palate- tons of black pepper and barrel spices along with tobacco and a bit of bitter coffee Finish- long tannic finish
- Michter's 10 Year Rye$55.00
Tasting notes- deep notes of vanilla and toffee, toasted almonds and cinnamon with an amle dose of crushed pepper and a hint of orange citrus
- Michter's Barrel Strength Rye$55.00
Tasting notes- butterscotch and cinnamon with a hint of cherries on the nose, warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish
- Michter's Single Barrel Rye$15.00
Nose- rye grain Palate- Spice with peppery notes, citrus, butterscotch, oak Finish- long smooth and peppery
- Michter's Toasted Barrel Rye$41.00
Tasting notes- enhanced spice notes with delicate chocolate overtones balanced by some vanilla and honey, hints of roasted nuts and dates, with a lingering finish of burnt brown sugar reminiscent of creme brulee complemented by some smoky campfire highlights
- Old Overholt Rye$15.00
Nose: sweet scents of graham cracker, caramel, and vanilla frosting are at the forefront overtop a citrusy orange base Palate: leather, cinnamon, and orange Finish: short
- Old Potrero Straight Rye$16.00
(750 ml, 48.5% ABV) "This straight rye whiskey was aged in new handmade charred oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted. By the early 19th century, coopers had learned that if they allowed the heat to continue, the inside of the barrel would burst into flames and become charred. Handmade oak barrels—charred in this traditional manner—impart a rich color and unique character to this rye whiskey."
- Pikesville$16.00
Nose- dusty cocoa notes with oaky smoke underneath Palate- dry and spicy, with honeyed rye and cloves Finish- soft vanilla and baking spices
- Rabbit Hole Boxergrail$15.00
- Rittenhouse$12.00
Nose- dried fruits, toffee, and sweet peppers Palate- clean, rich, cocoa, citrus, cinnamon, nutmeg and vanilla Finish- lingering maple-like spiciness
- Russell's Reserve 6 Year$15.00
smooth, crisp, lively
- Sazerac$15.00
Nose- clove, vanilla, anise and pepper Palate- candies spices and citrus Finish- smooth with hints of licorice
- Sazerac 18 yr. *1oz.*$125.00
- Smooth Ambler Contradiction Rye$16.00
- Templeton 4 Year$15.00
Nose: candy sweetness. Winter-mint, white sugar, and dill Palate: slight tingle on the first impression, follows with rye spice and dill Finish: short and presented with notes of oak, vanilla, and cinnamon
- Thomas Handy Sazerac *1oz.*$61.00
Tasting notes- powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm
- Van Winkle 13 yr.$100.00
- WhistlePig 10 yr.$17.00
Nose- allspice, orange peel, anise, oak, char and caramel Palate- sweet; hints of caramel and vanilla, followed by rye spice and mint Finish- long finish; warm butterscotch and caramel
- WhistlePig 12 yr.$25.00
Nose- allspice, orange peel, anise, oak, char and caramel Palate- sweet; hints of caramel and vanilla, followed by rye spice and mint Finish- long finish; warm butterscotch and caramel
- WhistlePig The Boss Hog 13 yr.$65.00
Nose- mulled cider, cardamom, candied ginger and a touch of piper tobacco. Caramel, vanilla and gentle Rye spice develops with time in the glass Palate- maple syrup and pears are balanced by dark chocolate and French oak spice. With water, the spice moves front and center and a vibrant, fruit-forward character develops Finish- lasting spice and a touch of charred oak and caramel, maple syrup lingers as the finish fades
- Wilderness Trail Rye$15.00
- Willet Straight Rye$15.00
Nose: rye nose of grassy, herbal goodness with a sweetness Palate: well balanced with a herbal mintiness, intertwined with a sweetness Finish: spicy
- Aberlour 12 yr.$15.00
Nose- soft and rounded with fruity notes of red apple Palate- a fine Sherried character, fruity aromas balanced with rich chocolate Finish- warm and lingering. Sweet and spicy
- Aberlour A'bunadh$16.00
Nose: mixed spices, praline and spiced orange harmonizing with rich, deep notes of Oloroso Sherry Palate: orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak
- Ardbeg 10 yr.$16.00
Nose- a ridge of vanilla leads to mountain of peat capped with citrus fruits and circled by clouds of sea spray Palate- sweet vanilla counterbalanced with lemon and lime followed by that surging Ardbeg smoke that we all know and love Finish- long and glorious; sea salted caramel and beach bonfire smoke
- Ardbeg An Oa$22.00
- Ardbeg Corryvreckan$23.00
Nose- sticking plasters, buttery, creamy, roast chicken crisps, herbal, almost a hint of pine Palate- cream, spices, tingling, fresh fruit, medicinal, plasters, Clementines. Orange peel Finish- salty, more medicinal, smoked meats, peat is fleeting, tarmac, chilli, salt
- Ardbeg Hypernova$46.00
- Ardbeg Uigeadail$24.00
- Arran$30.00
Nose: apple tart, pineapple brioche Palate: the citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram. Finish: sweetness, honey, pineapple, vanilla, coconut
- Auchentoshan 18 yr.$39.00
Nose- Rife with toasty oak and vanilla spice. Chocolate cake and a lovely grassiness, damp, yet drying. Crystallised ginger Plate- toasty vanilla, dark nuttiness, chestnut perhaps and something zesty, softening slightly after a time Finish- a malty finish, with a little custard and fresh flowers
- Auchentoshan 3 Woods$28.00
- Balvenie 12 yr.$15.00
Nose- sweet fruit and Oloroso sherry notes, layered with honey and vanilla Palate- smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry Finish- long and warming
- Balvenie 17 yr.$36.00
Nose- elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple Palate- sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes and traces of oak and deep vanilla Finish- vanilla oak, honey and spicy sweetness
- Balvenie Caribbean Cask 14 yr.$21.00
Nose- rich, sweet and creamy toffee on the nose combines with fresh fruit notes Palate- rounded with vanilla and sweet oak notes, with a fruity character that develops with time Finish- soft and lingering
- Balvenie Port Wood 21 yr.$56.00
Nose- a perfume of fruity and ripe raisin notes, backed by a nutty dryness Palate- refined with remarkable character, it is creamy and silky with fruit, honey and spice notes Finish- long, gentle, nutty
- Bowmore 18 yr.$33.00
Nose- pungent, citrus. Stewing fruit, hints of damp wood and a very soft smoke Palate- spirity at first, then gives way to perfume, fruit, plum jam. A good sweetness, peat smoke, grapey Finish- blossom, dark peat
- Bruichladdich Classic Laddie$16.00
Nose- opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers Palate- the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure Finish- mineral-rich malt, with toffee and more honey
- Bunnahabhain 12 yr.$16.00
Nose- fresh, sweet, seaweed, malt Palate- soft, supple. Sherry, nutty. A little sweetness, malty, juicy sultanas. Slightly coastal Finish- lingering, beautifully rich and full-bodied
- Cask Orkney 18 yr.$48.00
- Craigellachie 13 yr.$22.00
- Dalwhinnie 15 yr.$30.00
- Dewar's 12 yr.$15.00
- Dewar's 15 yr.$15.00
- Glenfarclas 12 yr.$16.00
- Glenfiddich 12 yr.$15.00
Nose- light, floral, spices. Very smooth Palate- sweet, a touch of oak and general fruit, oily Finish- a long smooth and mellow finish
- Glenfiddich 14 yr.$15.00
Nose: deep vibrant vanilla notes with hints of citrus, caramelized brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas Palate: rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak Finish: long lasting with lingering sweetness
- Glenfiddich 15 yr.$17.00
Nose- honey with hints of wood and vanilla, complex spice and fresh fruit Palate- honey again, perfectly balanced by delicate spice and Glenfiddich maltiness Finish- medium length, with sherry notes and spiciness
- Glenfiddich 18 yr.$21.00
Nose- a cornucopia of fruit: tangy grapefruit, baked apples, and cocoa Palate- complex with fruitcake, figs, cinnamon, chocolate, and dried apricot Finish- medium length and warm with sea-salt toffee
- Glenfiddich Project XX$21.00
Nose: classic fruitiness with hints of apple blossom and plump pear. A perfect balance of rich vanilla oak with golden sugar and a touch of liquorice. Palate: deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin Finish: long lasting with a savoured sweet oakiness
- Glenfiddich Rum Cask 21 yr.$36.00
Nose: intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak Palate: initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices Finish: very long, warming, dry and spicy
- Glenkinchie 12 yr.$28.00
- Glenlivet 12 yr.$15.00
Nose- sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon Palate- apple cores, fresh and fruity trifle and creamy citrus Finish- long and delicious, almonds and apple
- Glenlivet Founder's Reserve$14.00
- Hazelburn 10 yr.$25.00
- Highland Park 12 yr.$15.00
Nose- sweetest peat around with hints of orange, sherry, vanilla and cinnamon Palate- the peat becomes stronger and the malt kicks in. Oak, lemon and vanilla are also present with some spices tingling around Finish- long and rich finish with waves of different sensational flavors
- Highland Park 15 yr.$16.00
- Highland Park 18 yr.$19.00
Nose- smoky and rich with a hint of vanilla sweetness Palate- vanilla develops into oak wood and becomes slightly spicy, caramel and syrup abound with pungent peat smoke and a dash of floral honey Finish- long and smoky with little bit of honey
- Highland Park 21 yr.$88.00
- Highland Park 25 yr.$240.00
- Highland Park 30 yr.$350.00
- Highland Park 40 yr.$950.00
- Highland Park Cask Strength$30.00
- Kilkerran 12 yr.$22.00
- Lagavulin 16 yr.$18.00
Nose- intensely concentrated flavor, massive peat smoke with ultra-intense iodine. The fruity-sherry notes, vanilla and Lapsang Souchong Palate- a rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors. At the back of the mouth is an explosion of salty and peppery smoke Finish- huge, long, warming and peppery with a distinct appetizing sweetness. A little spice lightens the grip of the peat and vanilla. Water brings out Indian spices
- Lagavulin Distiller Edition 2000$54.00
- Lagavulin Distiller Edition 2001$36.00
- Laphroiag 10 yr.$15.00
Nose- huge smoke, spices, liquorice, salty, iodine, sweetness Palate- seaweed, vanilla ice, spices, cardamom, black pepper, lemon, pear Finish- big and dry
- Laphroiag Quarter Cask$16.00
Nose- oily and buttery nose, with toffee, nuttiness, hickory, bicarbonate of soda, rum and raisin ice cream and zest Palate- big rush of sweetness, in fact it’s an explosion of sweetness, with fiery chili heat, sweet cereal and a touch of cola syrup Finish -medium-length, but becomes fruity, with custard and cigar smoke
- Longrow$24.00
- Macallan 12 yr.$17.00
Nose- complex with hints of vanilla Palate- smooth, medium balanced with fruit, oak and spice Finish- long with sweet dried fruits, oak and spice
- Macallan 15 yr.$34.00
- Macallan 18 yr.$56.00
Nose- dried fruits and ginger with hints of vanilla and cinnamon Palate- soft and rich, with hints of spice, clove, orange and toasted mature oak Finish- lingering with dried fruits, ginger and orange zest
- Macallan Harmony$98.00
- Monkey Shoulder$15.00
Nose- spicy wood, floral vanilla, and orange zest Palate- Mexican vanilla and mulling spices Finish- smooth with a lingering
- Oban 14 yr.$19.00
Nose- fresh oranges, lemons, and pears, with a hint of salt and peat Palate- dried fig, spice, and a smoked malt dryness Finish- long, smooth, and oaky sweet with a grain of salt
- Pig's Nose$12.00
Nose- some fruit, barley malt, porridge. Young but very sweet Palate- creamy and sweet. Soft, gentle, quite gristy, rather oily and slightly coastal. Hints of salt Finish- medium length, salty butters and caramel
- Port Charlotte Heavily Peated$18.00
- Port Charlotte Heavily Peated 10 yr.$20.00
Nose- sherry and peat are the first aromas on the nose, followed by black pepper, cinnamon and mint with earthy notes of the Atlantic coast and peat moors Palate- a brilliant introduction of Bourbon and Sherry wood is followed by chocolate orange, smoked malt and dark toffee Finish- sweet and subtle finish of American Bourbon wood
- Scapa$24.00
- Singleton Glendullan 15 yr.$17.00
Nose- plum, apple, and banana — fresh grain, orange zest, and notes of salted toffee Palate- full-bodied with lots of complexity — figs, orange-blossom honey, plenty of malt, and flamed citrus Finish- medium-to-long with caramel and a light burn
- Speyburn 10 yr.$15.00
- Springbank 12 yr. Cask Strength$32.00
- Talisker 10 yr.$15.00
Nose- seaside air and smoke Palate- apples, pears, dried grapes, heavier dose of smoke and spicy pepper Finish- peated smoke that lingers with a nod towards malted barley
- Tamdhu 12 yr.$24.00
- Pig's Nose (Well Scotch)$20.00
- Aberlour SIngle Malt Highland 12 Year$26.00
- Aberlour A'bunadh$26.00
- Ardbeg Single Malt Islay 10 Year$30.00
- Ardbeg Corryvreckan$44.00
- Ardbeg 10 Year$26.00
- Arran$34.00
- Auchentoshan 18 Year$76.00
- Balvenie Double Wood 12 Year$34.00
- Balvenie Caribbean Cask 14 Year$40.00
- Balvenie Double Wood 17 Year$70.00
- Balvenie Port Wood 21 Year$110.00
- Bowmore 18 Year$64.00
- Bruichladdich$30.00
- Bunnahabhain 12 Year$30.00
- Gelnfiddich Project XX$40.00
- Glenfiddich 12 Year$24.00
- Glenfiddich 14 Year$28.00
- Glenfiddich 15 Year$32.00
- Glenfiddich 18 Year$40.00
- Glenfiddich 21 Rum Cask Finish$70.00
- Glenlivet 12 Year$24.00
- Glenrothes$28.00
- Highland Park 12 Year$28.00
- Highland Park 18 Year$68.00
- Johnnie Walker Black$28.00
- Lagavulin 16 Year$34.00
- Laphroiag 10 Year$22.00
- Laphroiag Quarter Cask$30.00
- Macallan 12 Year$32.00
- Macallan 18 Year$110.00
- Macallan Triple Cask 18 Year$140.00
- Monkey Shoulder$24.00
- Oban 14 Year$36.00
- Octomore 8.1$36.00
- Port Charlotte Heavy Peated$34.00
- Port Charlotte Heavy Peated 10 Year$38.00
- Singleton Glendullan 15 Year$32.00
- Springbank 18 Year$104.00
- Talisker 10 Year$26.00
- Suntory Toki$15.00
Nose- soft orchard fruits and thyme honey are joined by a helping of peppermint in the backdrop Palate- more green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath Finish- white pepper and ginger add spice to the finish
- Kavalan Sherry Cask$53.00
Nose- complex and clean with layers of fruity, nutty and spicy aromas, followed by a touch of marzipan and vanilla Palate- opulent and oily body with splendid flavors of dried fruit and spices with a hint of deluxe coffee Finish- long, dense and flavorful
- Kikori$15.00
Nose- fragrant floral, caramel, tree fruits, vanilla Palate- velvety, melon, toasted almonds, tart apple, oak, sherry Finish- clean, bright
- Nikka Whiskey From The Barrel$30.00
A blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. The iconic bottle is designed to reflect “a small block of whisky” – embodying the rich, strong taste of the whisky within
- Nikka Coffey Grain$25.00
Nose- vanilla, corn, herbals, spice, Chamomile Palate- sweet, fruit, melon, grapefruit, thick syrup, crunchy biscuits, fresh vanilla Finish- long, corn notes
- Nikka Yoichi 15 Yr.$46.00
Nose- gentle and creamy with light fruits and a little nutty development Palate- sweet with notes of subdued peat, winter spice and a nutty note Finish- long and beautifully bittersweet
- Nikka Taketsuru Pure Malt 21 Yr.$95.00
Nose- plenty of oak influence with notes of prunes and soy sauce. Cocoa, espresso beans, almost a touch of anise Palate- spices, black pepper, loads of tangy sherry, hints of turmeric and other spices. Then ground ginger, mixed peels, hints of marmalade Finish- long, good oaky grip with a perfect balance of spice
- Suntory Hakushu 12 Yr.$40.00
- Suntory Hakushu 18 Yr.$85.00
Nose- ripe pear, dried mint, oregano, hint of smoke Palate- jasmine, mango, quince, menthol Finish- long, pleasantly smoked, hint of bitterness
- Yamazaki 12 Yr.$85.00
Nose- peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate- coconut, cranberry, butter Finish- sweet ginger, cinnamon, long finish
- Yamazaki 18 Yr.$400.00
- Hibiki Harmony$40.00
- Jameson$15.00
Nose- a light floral fragrance, peppered with spicy wood and sweet notes Palate- the perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness Finish- lingers with the essence of milk chocolate and butterscotch
- Paddy's$15.00
- Blue Spot 7 yr. Cask Strength$32.00
- Connemara Peated Single Malt$15.00
Nose- sweet barley with wafts of peaty smoke, kippers and well baked apple crumble Palate- honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spices and vanilla oak
- Glendalough Double Barrel$15.00
- Green Spot$17.00
Nose- hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus Palate- spicy and soft, gentle bourbon oak, green woods, menthol, potpourri Finish- creamy, long finish, vanilla
- Jameson Black Barrel$15.00
Nose- intensified aromas of butterscotch, fudge and creamy toffee Palate- Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla Finish- richness and intensity of toasted wood and vanilla
- Jameson Caskmates IPA$15.00
Nose- floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness Palate- hops and light citrus with sweet herbal notes and delicate spicy tones Finish- lingering fresh fruit and hops give way to grains of barley and a signature smooth finish
- Jameson Caskmates Stout$15.00
Nose- an initial aroma of freshly cut hay is complemented by a crisp orchard fruit character - green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate Palate- the initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish Finish- long and sweet with milk chocolate and butterscotch
- Limavady Irish Single Malt$18.00
- McConnell's Irish Whisky$15.00
- Midleton Very Rare 2016 Blend$75.00
Nose- Robustly malty, though soft hints of jam doughnuts and marmalade come through too Palate- waxy fruit, still quite malty. Christmas spices and comforting vanilla notes linger Finish- apricot, mango and underlying hints of peppered oak
- Midleton Very Rare 2017$68.00
Nose- sweet and fruity aromas Palate- starts with soft notes of vanilla and honey that are quickly followed by fresh and fruitier notes. Mainly orange zest and some tangerine notes, but also hints of pears and apples. Some toasted oak notes show up slowly, accompanied by nutmeg and pepper notes Finish- starts soft and sweet to dive on its spicier side. First, there are some honey and vanilla notes with a light touch of toffee. Little by little, the whiskey becomes more complex and shows each and every one of its layers
- Powers$15.00
Nose- cinnamon and pepper with toasted oak and pear Palate- more baking spices—cinnamon and nutmeg with vanilla and apples Finish- long and creamy
- Proper Twelve$15.00
Nose- floral and fruity character, accompanied by aromas of sweet almond and baked green apple Palate- incredibly smooth with notes of vanilla, honey-like sweetness and gingerbread spice Finish- strong and long finish with a character of toasted wood and honey
- Red Spot 15 Year$40.00
Nose- stewed berries and booze red wine, with a touch of new leather giving it a savory edge Palate- apple turnover, black pepper spiciness, caraway, blackcurrant jam, soft vanilla Finish- lasting oaky warmth and a final hint of damson
- Redbreast Lustau$20.00
Nose- rich infusion of dark fruits, prunes, dates and figs with liquorice, marzipan, toasted oak and aromatic spices Palate- silky smooth Pot Still; assertive spices balanced with richness of the sherry finish and contribution of fresh Spanish Oak Finish- sweetness and assorted spices endure while Oloroso Sherry and Spanish Oak have the last word.
- Redbreast 12 Year$17.00
Nose- nutty, rich and oily. There are notes of dried peels, ginger, linseed and cut fruits including a touch of melon Palate- spicy with great body. Nuts and citrus (peel and juice) with hints of marzipan, dried fruits and a hint of Sherry. You turn it over in your mouth forever Finish- long and creamy with custard and spice
- Redbreast 15 Year$25.00
Nose- aromas of fruit compote, cinnamon and clove. Good clean streak running through it, but the rich spiciness dominates Palate- a touch drier than expected, with austere peppery spice making its presence felt, but sweetened up with spicy oak and fresh apple and mango Finish- dry, peppery, spicy
- Redbreast 21 Year$51.00
Nose- fresh tropical fruits, nuts and rich dried fruit Palate- soft vanilla, toasted oak, sherry nuttiness with a dusting of spices. Luscious fleshy fruit notes complete the silky mouthfeel Finish- lingers, seemingly forever, with oak and an assortment of spices and then, the final bow from barley – where it all began
- Redbreast 27 Year$125.00
Nose- exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection Palate- Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity Finish- a satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades
- Slane Triple Cask$18.00
Nose- complex fruit with drizzles of caramel, butterscotch and vanilla; brown spice and toasted oak Palate- spicy at first but quickly sweetened with rich caramel, vanilla and butterscotch atop a deep layer of dried fruit Finish- lingering hints of dry fruit and caramelized wood sugar
- Teeling Single Malt$16.00
Nose- melon, figs, toffee and lemon Palate- dried fruits, citrus, vanilla, spice and cloves Finish- long sweetness in harmony with dry tannins from the wood
- Teeling Small Batch$16.00
Nose- an inviting nose where vanilla and spice dance with bright sweet notes of Rum Palate- solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well Finish- a sweet spicy finish complimented by lingering woody undertones
- The Busker Irish Whiskey$15.00
- Tullamore Dew$15.00
Nose- light, sweet citrus and green apple combined with vanilla undertones Palate- early fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness Finish- put the glass down as you sense the almost buttery mellowness
- Tullamore Dew Caribbean Rum Cask$18.00
Nose- vanilla and oak overlaid with citrus, ripe bananas and delicate spice Palate- creamy smooth mouthfeel bringing out the deliciously deep caramel and banana notes with hints of dates and raisins Finish- long and sweet with bananas and caramel lingering
- Tullamore Dew Cider Cask$18.00
Nose- fresh leafiness with a hint of crisp green apple and sweet Palate- light bodied with a sweet, fruity vibrancy, that is soft and mellow with a lovely balance of oak, creamy malt and sweet, fresh apple notes Finish- lingering sweetness with very subtle fruitiness
- Tullamore Dew 12 Year$17.00
Nose- early spice followed by red wine while a nice nuttiness follows before a light woody note brought on from 12 years spent in oak casks Palate- a deep spice flavor with a robust yet creamy body cloaked in a definite chocolaty note. Dried fruits and nut accompany the chocolate, giving a veritable praline note in the taste Finish- long and rich with some citrus, chocolate, raisins and marzipan all lingering
- Yellow Spot 12 Year$30.00
Nose- there are masses of fleshy stone fruit on the nose, especially peach and apricot with hints of sherried dried fruit and Bourbon cask vanilla Palate- equally fruity with a substantial body and a velvety texture Finish- long and sweet with notes of marzipan and dried apricots
- 10th Street American Single Malt$16.00
As local as it gets! Nose- citrus, with a peat smoke essence Palate- creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes Finish- full bodied, buttery, with a lingering peaty finish
- Charbay S Hopped American Whiskey$16.00
- Crown Royal$15.00
Nose- rich and robust, with slight hints of vanilla and fruit Palate- delicately smooth and creamy with hints of oak and the sweet flavor of vanilla Finish- long and lingering
- Dickel Barrel Select$15.00
Nose- thick with corn and honey sweetness, with a hefty dollop of vanilla Palate- balanced, rich and silky taste with hints of vanilla, spice and charcoal Finish- light, only slightly warm, and just a little spicy. Lingers
- Dickel No. 12$15.00
Nose- maple syrup, bold aromas of nuts, peach marmalade, buttercream, citrus, a hint of spice Palate- rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke Finish- medium and sweet, with hints of maple, spice and smoke
- Dickel No. 8$15.00
A bold whisky with aromas of light caramel and wood. A smoky finish with hints of maple and buttered corn.
- Indri Single Malt$15.00
- Jack Daniel's$15.00
Nose- smooth with woody and a hint of a fruity undertone Palate- mingling of caramel, vanilla and of course the signature notes of oak and fruit
- Gentleman Jack$15.00
- Jack Daniel's Bonded$19.00
- Jack Daniel's Single Barrel$15.25
- Michter's American$15.00
Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish
- Michter's Sour Mash$15.00
Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Start out like a bourbon, finishes like a rye
- Old Carter American *1oz*$55.00
- Old Elk Double Wheat$28.00
- Old Elk Four Grains$28.00
- Old Elk Sour Mash Reserve$31.00
- Seven Stills Fluxuate$19.00
Nose- not overwhelming with coffee but rather offers a dense Port wine note, enhanced with vanilla, dark chocolate, and spice Palate- coffee is far more intense on the palate, where it meets notes of licorice, dusty wood shavings, gingerbread, and fireplace ash Finish- an ample grain character here, particularly on the finish, where it successfully challenges the coffee notes for dominance
- Seven Stills Whipnose$19.00
Rich malt, dark, dried fruits, light vanilla, toasted oak, and with a smooth, lingering maple syrup note on the finish
- Shenk's Homestead Sour Mash$16.00
Nose- notes of burnt orange peel set against rich crème brulee Palate- warm baking spices and hint of cardamom up front. Followed by honeyed oak with a touch of cherry Finish- long lasting with some spice
- St. George Baller$18.00
- St. George Single Malt$19.00
Nose- cocoa, nutmeg, and honey Palate- dark chocolate and a distinct brandied quality, as well as notes of Seville marmalade, toasted walnut, barley, and strong ale
- Stolen X Rock & Rye$12.00
American rye whiskey with organic raw honey and orange peel. At 80 proof, Stolen X has a kick, but is smooth going down. Shoot or sip over ice
- Stranahan's Blue Peak$15.00
Nose- dried apricot, tack-shed leather, black licorice, hint of wet cedar Palate- Turkish apricot, dark-roast coffee, butterscotch oak, cayenne and Mexican hot chocolate Finish- creamy finish
- Tincup$15.00
Nose- citrus, black pepper, ginger snaps Palate- rye spice, cinnamon, caramel Finish- rye spice with a clean finish
Na Beverages
Cover Charge
Sunday | 10:30 am - 10:00 pm |
Monday | 10:30 am - 10:00 pm |
Tuesday | 10:30 am - 10:00 pm |
Wednesday | 10:30 am - 10:00 pm |
Thursday | 10:30 am - 10:00 pm |
Friday | 10:30 am - 10:00 pm |
Saturday | 10:30 am - 10:00 pm |
Five Points is one of downtown San Jose's most popular craft cocktail bars. All of the flavors, ingredients & ideas behind both our food & drink menus are firmly rooted & inspired by the legendary Five Points, New York.
169 West Santa Clara St, San Jose, CA 95113