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- Flour Bakery - Seaport (IDB Drydock)
Flour Bakery - Seaport (IDB Drydock)
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19 Dry Dock Ave
Boston, MA 02210
Orders through Toast are commission free and go directly to this restaurant
FOOD
pride menu

rainbow rice krispie treat
our beloved rice krispie treats made with a mixture of regular rice krispies and rainbow fruit cereal (veg, w/o nuts)

whole angelfood funfetti cake
light and fluffy angelfood cake baked funfetti style with rainbow sprinkles, finished in luscious swiss meringue (veg, w/o nuts)

slice of angelfood funfetti cake
light and fluffy angelfood cake baked funfetti style with rainbow sprinkles, finished in white buttercream and covered in froot loops (veg, w/o nuts)

happy pride cookie
shortbread cookie layered and cut like a rainbow flag (w/o nuts)

chocolate cupcake with rainbow sprinkles
rich chocolate cake made with whole wheat flour and mounded high with vanilla buttercream (veg, w/o nuts)
pastries

go green, no utensils!
add this item to your cart to let us know you do not need utensils included with your order

raisin pecan loaf
sourdough artisan bread baked with raisins and pecans (veg)

corn muffin with berries + honey glaze
buttery corn muffin filled with raspberries + blueberries, topped with a honey glaze (veg, w/o nuts)

cheddar scallion scone
buttery scone filled with cheddar and scallions (veg, w/o nuts)

vegan vanilla berry muffin
our classic vegan vanilla muffin jam packed with blueberries, raspberries, and blackberries (v, w/o nuts)

whole wheat blueberry apricot scone
not too sweet breakfast treat full of blueberries, blackberries, and dried apricots (veg, w/o nuts)

gluten free lemon poppyseed muffin with blueberry glaze
A zesty lemon poppyseed batter topped with sweet blueberry glaze. (gf, w/o nuts)

pain aux raisin
rich brioche dough filled with vanilla pastry cream and golden raisins (veg, w/o nuts)

lemon ginger scone
buttery, flaky scone packed with lemon and ginger topped with our lemon glaze

raspberry pop tart
flaky as can be and filled with raspberry jam and topped with raspberry glaze

sticky sticky bun
our most famous pastry, light and buttery brioche dough swirled with cinnamon sugar and pecan topped with caramelized honey and toasted pecan 'goo'

apple snacking spice cake
spiced cake with pecans and granny smith apples (veg, *contains nuts*)

brioche au chocolat
fluffy buttery brioche filled with chocolate and pastry cream

sugar brioche bun
buttery brioche coated in vanilla sugar (veg, w/o nuts)

sour cream coffee cake
tender buttery crumb with a layer of pecan streusel inside and a buttermilk icing drizzle on top (veg)

pastries baked yesterday, still great today!
pack of 3 pastries baked yesterday-- baker's choice, no substitutions :) **may contain morning pastries and/or cookies, allergies cannot be accommodated

split and toasted blueberry muffin
take our blueberry muffin to the next level- toasted with butter!

almond croissant
our famous croissant baked a second time, filled with frangipane (almond pastry cream), brushed with almond syrup, and topped with sliced almonds

banana bread
dense, moist banana bread packed with walnuts, made with One Mighty Mill wheat flour milled in Lynn, MA

chocolate chip banana bread slice
dense, moist banana bread packed with chocolate chips, made with One Mighty Mill wheat flour milled in Lynn, MA

blueberry muffin
jam packed with Maine blueberries and make with One Mighty Mill flour from Lynn MA

brown butter cinnamon roll
rich brioche dough, layered with cinnamon sugar, and topped with cream cheese glaze

croissant
layers and layers of light, flaky, buttery dough!

currant spelt oat scone
buttery, slightly sweet scone packed with whole grains and dried currants

ham and cheese croissant
croissant with black forest ham, cheddar cheese, and dijon mustard, topped with black and white sesame seeds

parmesan chive scone
savory flaky scone filled with fresh chives and grated parmesan

raspberry filled donut
available on Saturday and Sunday only

vanilla filled donut
available on Saturday and Sunday only

low fat vegan chocolate cake
breakfast + brunch + bread

steel cut oats
steel cut oats seasoned with cinnamon topped with toasted almonds and blueberry compote (made with whole milk) (veg)

breakfast egg sandwich
breakfast egg sandwich, ham/bacon, cheddar, arugula, tomato, dijonnaise, focaccia roll (w/o nuts)

raisin pecan loaf
sourdough artisan bread baked with raisins and pecans (veg)

yogurt parfait
honey sweetened labne with housemade granola and seasonal fruit (contains walnuts and almonds)

fruit cup
Mix of fresh blueberries, strawberries, grapes, pineapple (v, w/o nuts, gf)

1 slice baked french toast
fresh focaccia served with real maple syrup and powdered sugar

2 slices baked french toast
fresh focaccia served with real maple syrup and powdered sugar

avocado toast
guacamole, poached egg, cotija, pickled fresno chili, cilantro, salsa verde, on multigrain

blt with poached egg

granola and milk
served with your choice of milk on the side.

hard boiled egg

side of bacon

toast

homestyle multigrain loaf

loaf of focaccia
loaf (equivalent to 12-15 slices) of our signature focaccia sandwich bread.

bread ends
delicious pieces of our sandwich bread that are too small for our sandwiches. perfect for bread pudding, croutons, or snacking!
