Flour Bakery - Seaport (IDB Drydock)

our beloved rice krispie treats made with a mixture of regular rice krispies and rainbow fruit cereal (veg, w/o nuts)

light and fluffy angelfood cake baked funfetti style with rainbow sprinkles, finished in luscious swiss meringue (veg, w/o nuts)

light and fluffy angelfood cake baked funfetti style with rainbow sprinkles, finished in white buttercream and covered in froot loops (veg, w/o nuts)

shortbread cookie layered and cut like a rainbow flag (w/o nuts)

rich chocolate cake made with whole wheat flour and mounded high with vanilla buttercream (veg, w/o nuts)

sourdough artisan bread baked with raisins and pecans (veg)

buttery corn muffin filled with raspberries + blueberries, topped with a honey glaze (veg, w/o nuts)

buttery scone filled with cheddar and scallions (veg, w/o nuts)

our classic vegan vanilla muffin jam packed with blueberries, raspberries, and blackberries (v, w/o nuts)

not too sweet breakfast treat full of blueberries, blackberries, and dried apricots (veg, w/o nuts)

A zesty lemon poppyseed batter topped with sweet blueberry glaze. (gf, w/o nuts)

rich brioche dough filled with vanilla pastry cream and golden raisins (veg, w/o nuts)

buttery, flaky scone packed with lemon and ginger topped with our lemon glaze

flaky as can be and filled with raspberry jam and topped with raspberry glaze

our most famous pastry, light and buttery brioche dough swirled with cinnamon sugar and pecan topped with caramelized honey and toasted pecan 'goo'

spiced cake with pecans and granny smith apples (veg, *contains nuts*)

fluffy buttery brioche filled with chocolate and pastry cream

buttery brioche coated in vanilla sugar (veg, w/o nuts)

tender buttery crumb with a layer of pecan streusel inside and a buttermilk icing drizzle on top (veg)

pack of 3 pastries baked yesterday-- baker's choice, no substitutions :) **may contain morning pastries and/or cookies, allergies cannot be accommodated

take our blueberry muffin to the next level- toasted with butter!

our famous croissant baked a second time, filled with frangipane (almond pastry cream), brushed with almond syrup, and topped with sliced almonds

dense, moist banana bread packed with chocolate chips, made with One Mighty Mill wheat flour milled in Lynn, MA

jam packed with Maine blueberries and make with One Mighty Mill flour from Lynn MA

rich brioche dough, layered with cinnamon sugar, and topped with cream cheese glaze

layers and layers of light, flaky, buttery dough!

buttery, slightly sweet scone packed with whole grains and dried currants

croissant with black forest ham, cheddar cheese, and dijon mustard, topped with black and white sesame seeds

savory flaky scone filled with fresh chives and grated parmesan

available on Saturday and Sunday only

available on Saturday and Sunday only

steel cut oats seasoned with cinnamon topped with toasted almonds and blueberry compote (made with whole milk) (veg)

sourdough artisan bread baked with raisins and pecans (veg)

honey sweetened labne with housemade granola and seasonal fruit (contains walnuts and almonds)

Mix of fresh blueberries, strawberries, grapes, pineapple (v, w/o nuts, gf)

loaf (equivalent to 12-15 slices) of our signature focaccia sandwich bread.

delicious pieces of our sandwich bread that are too small for our sandwiches. perfect for bread pudding, croutons, or snacking!