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- Gene & Georgetti Chicago
Gene & Georgetti Chicago
6,622 Reviews
$$
500 N Franklin St
Chicago, IL 60654
Orders through Toast are commission free and go directly to this restaurant
Lunch Menu
Antipasti
- Calamari alla Griglia$23.00
simply grilled with lemon and extra virgin olive oil
- Calamari Fritti$23.00
simply fried and served with house-made marinara & lemon
- Antipasto Misto$25.00
fresh sliced ahi tuna, lemon, Giachi e.v.o.o.
- Porchetta Tonnata$23.00
thinly-sliced roast pork, served tonnato style
- Beef Tartare$23.00
USDA prime, old school preparation
- Baked Clams$20.00
manilla clams, garlic-breadcrumb stuffing
- Crab Cakes$28.00
the crabbiest of cakes (get it?) with house-made remoulade
- Prosciutto & Burrata$25.00
Italian prosciutto sliced thin, with imported fresh burrata
- Shrimp de Jonghe$26.00
Italian breadcrumb & garlic sauce
- Italian Sausage & Peppers$18.00
sweet or hot sausage, tri-colored peppers
- Seafood Tower$175.00
- Grilled Oysters$28.00
West coast, garlic & herbs
- Shrimp Cocktail$26.00
4 U10 fresh shrimp, house-made cocktail sauce
- Select Caviar Service$95.00
- Royal Caviar Service$140.00
Soups
Salad
- Caprese con Bufala$24.00
heirloom tomatoes, mozzarella di bufala, basil & Giachi e.v.o.o.
- Original Garbage Salad$24.00
The G&G classic: iceberg lettuce, salami, provolone cheese, red onion, radishes, celery, tomatoes, roasted red pepper, radish, black olives, parmesan cheese, & large shrimp with our house Italian dressing
- Caesar Salad$15.00
house-made dressing, shaved parmigiano (contains anchovy)
- Classic Wedge$17.00
with our house-cut bacon & blue cheese dressing
- Baby Gem$18.00
with sliced radish, shallots, & green goddess dressing (old school!)
- House Salad$9.00
Iceberg lettuce, tomato, cucumber, carrot, red onion, black olives with our house Italian dressing
Burgers & Sandwiches
- The Signature Burger$15.00
1/2 lb. prime steak burger on brioche bun
- Chicken Parm Sangwich$18.00
old-school chicken cutlet, marinara sauce, melted provolone
- Eggplant Parm Sangwich$20.00
- The Italiano$16.00
sopressata, mortadella, genoa salami, provolone, balsamic, Mauro Provisions hot or mild giardiniera
- No Horsin' Around RB$16.00Out of stock
Served Hot - G&G roast beef, swiss, arugula, house-made horseradish sauce
Pinza (it means pizza!)
- Da' Meatball Pinza$18.00Out of stock
house-made meatballs, pulled burrata, Mauro Provisions, mild or hot Giardiniera
- Mortadella Pinsa$20.00Out of stock
house-made meatballs, pulled burrata, Mauro Provisions Mild or Hot Giardinera
- The Veg Pinza$18.00Out of stock
eggplant, peppers, onions, mushrooms, tomatoes fresh mozzarella & tomato sauce
G&G Classics
- Chicken Joe$38.00
Our Signature Dish: roasted split chicken tossed with sweet bell peppers & slightly spicy and tangy pepperoncini - add hot or mild Italian sausage for extra flavor!
- Eggplant Parmigiana$28.00
made the old-school way
- Greek Style Chicken$34.00
with lemon, Greek seasoning blend, & white wine
- Chicken Vesuvio$35.00
- Chicken Limone$29.00
A G&G classic in a lemon white wine sauce
- Chicken Marsala$29.00
Classic Chicken Marsala with marsala wine sauce
- Chicken Parmigiana$29.00
Our classic Chicken Parmigiana
Steaks & Chops
- NY Strip 14oz.$70.00
U.S.D.A. Prime and char-broiled
- Filet Mignon 8oz.$59.00
U.S.D.A. Prime and char-broiled - served with red wine reduction sauce
- Filet Mignon 12oz.$69.00
U.S.D.A. Prime and char-broiled - served with red wine reduction sauce
- Skirt Steak$53.00
U.S.D.A. Prime and char-broiled
- Bone-In Ribeye 20oz.$98.00
- Porterhouse 24oz.$103.00
U.S.D.A. Prime and char-broiled
- Double Pork Chops$33.00
Two pieces, from Northwest Meat Co.
- Colorado Lamb Chops$88.00
double cut & one of our signature dishes!
- La Bistecca Fiorentia$155.00
48oz & served no more than medium-rare served with Tuscan-style roasted potatoes
- Tomahawk Prime Ribeye$145.00
38oz on the bone, served with classic cottage fries
- Bourbon Prime Ribeye$118.00
Northwest Meats 24oz prime ribeye, bourbon aged for 45 days
Seafood
- Tuna Steak$47.00
10oz filet, served simply broiled with fresh lemon & Giachi e.v.o.o.
- Atlantic Salmon$34.00
8oz. Atlantic and responsibly raised, broiled, limone, or vesuvio style
- Mussels$38.00
steamed in a white wine broth, bread for dipping, & french fries of course!
- Swordfish alla Milanese$40.00
parmigiano breadcrumb crusted swordfish filet, dressed arugula salad
Pasta
- Spaghettone$38.00
house made thick spaghetti, fresh lemon sauce, topped with Sterling sustainable caviar
- Gnocchi Pomodoro Basilico$22.00
fresh potato dumplings in light tomato sauce with fresh basil
- Gnocchi Bolognese$22.00
- Gnocchi Quattro Formaggi$22.00
- Pappardelle Bolognese$21.00
house-made wide noodle pasta & sauce, a great side with our steaks!
- House Made Spaghetti$22.00
pasta created in house daily, with our house-made marinara or bolognese sauce
- House-Made Cheese Ravioli$23.00
- House-Made Meat Ravioli$23.00
- Tortello$29.00
code filled pasta like the classic Tuscan baccala, brown butter-sage sauce
- Spaghetti Cacio e Pepe$22.00
- Linguine Alle Vongole$32.00
house-made linguine, fresh manilla clams, garlic & white-wine sauce
- Pici All' Aglione$24.00
thick round pasta, super simple tomato sauce with roasted garlic - lip smacking good
- Spaghetti with Meatballs$30.00
with our house-made marinara or bolognese sauce
Pappardelle Bolognese
house-made wide noodle pasta & sauce, a great side with our steaks!
Sides
- Grilled Asparagus$15.00
Fresh asparagus grilled or steamed
- Brussel Sprouts$15.00Out of stock
with house-cut bacon
- G&G Cottage Fries$10.00
- Patate Fritte$14.00
tuscan-style hand-cut fries
- Vesuvio Potatoes$14.00
with garlic & white wine
- Mashed Potatoes$13.00
whipped creamy and delicious
- Spinaci Gratinate$16.00
- House-Made Meatballs$14.00
Made in-house daily!
- Sauteed Mushrooms$16.00
- Side of Pasta$13.00
- Broccolini$14.00
roasted garlic e.v.o.o.
- Crispy Onion Rings$12.00
made in-house daily - try it with horseradish cream sauce and a steak!
- Side Of Alla Joe Peppers$12.00
- Side Of Bread$4.00
Dinner Menu
Antipasti
- Calamari alla Griglia$23.00
simply grilled with lemon and extra virgin olive oil
- Calamari Fritti$23.00
simply fried and served with house-made marinara & lemon
- Antipasto Misto$25.00
Italian salumi, cheeses, olives & crostini
- Porchetta Tonnata$23.00
thinly-sliced roast pork, served tonnato style
- Beef Tartare$23.00
USDA prime, old school preparation
- Baked Clams$20.00
bread crumbs, white wine, garlic & e.v.o.o
- Crab Cakes$28.00
the crabbiest of cakes (get it?,) house-made remoulade
- Prosciutto e Burrata$25.00
Italian prosciutto sliced thin, with imported fresh burrata
- Shrimp De Jonghe$26.00
jumbo shrimp, Italian breadcrumbs & garlic sauce
- Italian Sausage & Peppers$18.00
- Seafood Tower$175.00
- Grilled Oysters$28.00
- Shrimp Cocktail$26.00
4 U10 fresh shrimp, house-made cocktail sauce
- Select Caviar Service$95.00Out of stock
- Royal Caviar Service$140.00Out of stock
Soups
- Large Bowl Minestrone$14.00
traditional Italian vegetable soup (vegetarians welcome!)
- Large Bowl Passatelli in Brodo$14.00
house-made brodo, hand made pasta, a Florentine favorite & just like nonnas
- Minestrone$8.00
traditional Italian vegetable soup (vegetarians welcome!)
- Passatelli in Brodo$8.00
house-made brodo, hand made pasta, a Florentine favorite & just like nonnas
Salad
- Caprese con Bufala$24.00
heirloom tomatoes, mozzarella di bufala, basil, & Giachi e.v.o.o.
- Original Garbage Salad$24.00
The G&G classic: iceberg lettuce, salami, provolone cheese, red onion, radishes, celery, tomatoes, roasted red pepper, radish, black olives, parmesan cheese, & large shrimp with our house Italian dressing
- Caesar Salad$15.00
house-made dressing, shaved parmigiano (contains anchovy)
- Classic Wedge$17.00
with our house-cut bacon & blue cheese dressing
- Baby Gem$18.00
with sliced radish, shallots, & green goddess dressing (old school!)
- House Salad$9.00
Iceberg lettuce, tomato, cucumber, carrot, red onion, black olives with our house Italian dressing
G&G Classics
- Chicken Joe$38.00
Our Signature Dish: roasted split chicken tossed with sweet bell peppers & slightly spicy and tangy pepperoncini - add hot or mild Italian sausage for extra flavor!
- Eggplant Parmigiana$28.00
made the old-school way
- Greek Style Chicken$34.00
roasted split half chicken tossed in oregano, fresh squeezed lemon juice, salt/pepper & e.v.o.o.
- Chicken Vesuvio$35.00
Roasted split half chicken with potatoes and peas tossed in a white wine & garlic sauce - a Chicago invention.
- Chicken Limone$29.00
- Chicken Marsala$29.00
- Chicken Parmigiana$29.00
Our classic Chicken Parmigiana, Limone, or Marsala style
Steaks
- NY Strip 14oz.$70.00
U.S.D.A. Prime and char-broiled
- Filet Mignon 8oz.$59.00
U.S.D.A. Prime and char-broiled - served with red wine reduction sauce
- Filet Mignon 12oz.$69.00
U.S.D.A. Prime and char-broiled - served with red wine reduction sauce
- Skirt Steak$53.00
U.S.D.A. Prime and char-broiled
- Ribeye 20oz$98.00
- Bone-In NY Strip 20oz.$79.00
U.S.D.A. Prime and char-broiled
- Porterhouse 24oz.$103.00
U.S.D.A. Prime and char-broiled
- Weekend Prime Rib$69.00Out of stock
- Prime Bistecca alla Fiorentina$155.00
from Northwest Meats - order it rare + like in Italy! Served with rosemary roasted potatoes
- Prime Dry-Aged Tomahawk Ribeye$145.00
from our cousins at Northwest Meats - served on the bone with rosemary roasted potatoes
- Bourbon Ribeye$118.00
Northwest Meats 24oz prime ribeye, bourbon aged for 45 days
Chops
Seafood
- Tuna Steak$47.00
10oz filet, served simply broiled with fresh lemon & Giachi e.v.o.o.
- Atlantic Salmon$34.00
8oz filet, served simply broiled, limone or vesuvio style
- Mussels$38.00
steamed in a white broth, bread for dipping, & french fries of course!
- Swordfish alla Milanese$40.00
parmigiano breadcrumb crusted swordfish filet, dressed arugula salad
Pasta
- Spaghettone$38.00
house made thick spaghetti, fresh lemon sauce, topped with Sterling sustainable caviar
- Gnocchi Pomodoro Basilico$22.00
fresh potato dumplings in light tomato sauce with fresh basil
- Gnocchi Bolognese$22.00
- Gnocchi Quattro Formaggi$22.00
- Pappardelle Bolognese$21.00
house-made wide noodle pasta & sauce, a great side with our steaks!
- Meat Ravioli$23.00
meat or cheese ravioli, with bolognese or marinara sauce
- Cheese Ravioli$23.00
- Pici All' Aglione$24.00
thick round pasta from outside Florence, super simple tomato sauce with roasted garlic - lip smacking good!
- Tortello$29.00
cod filled pasta like the classic dish, brown butter-sage sauce
- Spaghetti Cacio e Pepe$22.00
- Linguine Alle Vongole$32.00
house-made linguine, fresh manilla clams, garlic & white-wine sauce
- Spaghetti Marinara$22.00
with our house-made marinara
Sides
- Grilled Asparagus$15.00
Fresh asparagus grilled or steamed
- Brussel Sprouts$15.00
fresh Brussel sprouts sautéed with apples & house-cut bacon
- G&G Cottage Fries$10.00
- Patate Fritte$14.00
tuscan-style hand-cut fries
- Vesuvio Potatoes$12.00
roasted potatoes with garlic, salt/pepper, oregano & white wine
- Mashed Potatoes$13.00
whipped creamy and delicious
- Spinaci Gratinate$12.00
our take on creamed spinach, with a parmigiano crust
- House-Made Meatballs$14.00
Made in-house daily by our chef
- Sautéed Mushrooms$13.00
- Broccolini$14.00
- Crispy Onion Rings$12.00Out of stock
made in-house daily - try it with horseradish cream sauce and a steak!
- Oscar Sauce$17.00
- Side Of Alla Joe Peppers$12.00
- Side Of Bread$4.00
Desserts
- Cantuccini$8.00
- Double Chocolate Gelato$9.00
- Italian Cookie Gelato$9.00
- Lemon Sorbet$9.00
- Old School Chocolate Cake$14.00
- One Scoop Double Chocolate Gelato$4.00
- One Scoop Seasonal Berry Sorbetto$4.00
- One Scoop Vanilla Gelato$4.00
- Panna Cotta$10.00
- Peppermint with Brownie Gelato$9.00
- Pistachio Gelato$9.00
- Seasonal Berry Sorbetto$9.00
- Tiramisu$12.00
- Turtle Cheesecake$12.00
- Wild Berry Sorbet$9.00
- Bacetto Fragola$9.00
- Frapola (Strawberry)$9.00
Gene's Catering
Antipasti
Sangwiches
Main Dishes
Sides
Desserts
Sunday | 11:00 am - 11:00 pm |
Monday | 11:00 am - 11:00 pm |
Tuesday | 11:00 am - 11:00 pm |
Wednesday | 11:00 am - 11:00 pm |
Thursday | 11:00 am - 11:00 pm |
Friday | 11:00 am - 11:00 pm |
Saturday | 11:00 am - 11:00 pm |
Gene & Georgetti was founded in 1941 by Gene Michelotti and his partner Alfredo Federighi, who was nicknamed “Georgetti” after a famous Italian cyclist. Located in the heart of River North, Gene & Georgetti is Chicago’s oldest and one of its finest steakhouses. Partners Gene and “Georgetti” worked hand in hand to establish the reputation of excellence that is continued through today.
500 N Franklin St, Chicago, IL 60654