Hops & Pie

All of our hand made pizzas are naturally leavened from our sourdough starter that was born in 2011. Think New York Style, but don't because it's Hops & Pie style. Comes standard with our San Marzano sauce and mozzarella.

Our Interpretation of a deep dish Sourdough Detroit square. We serve a 10”x8” so every piece is a corner piece. Comes with house tomato sauce & super secret cheese blend

All of our hand made pizzas are naturally leavened from our sourdough starter that was born in 2011. All of our hand made pizzas are naturally leavened from our sourdough starter that was born in 2011. Think New York Style, but don't because it's Hops & Pie style. Comes standard with our San Marzano sauce and mozzarella.

garlicky cream cheese, parmesan & smoked paprika, comes with house marinara & ranch

Crispy Battered French Fries Tossed in Hop Salt & Served with Malt Vinegar Aioli

Crispy Battered French Fries, Queso, Brunson's Meat Co. Bacon, Pico, Green Onion, Avocado Lime Crema **can be Vegetarian with House Smoked Tofu**

Crispy, Sweet, Salty & Delicious....These Red Bird Farms wings can be served either Korean-Style BBQ with Chili Crunch or Nashville Hot Dry Rub. Served with a side of Dill Pickle Ranch.

romaine, parmesan, garlic croutons, imported white anchovies, house Caesar dressing

mixed greens, toasted almonds, roasted pears, red onion, goat cheese, raspberry vinaigrette

mixed greens, cherry tomatoes, red onion, dressing of choice

Strawberry, Avocado, Chili Crunch, Pepitas, Feta, and Arugula with Miso Vinaigrette

All of our hand made pizzas are naturally leavened from our sourdough starter that was born in 2011. All of our hand made pizzas are naturally leavened from our sourdough starter that was born in 2011. Think New York Style, but don't because it's Hops & Pie style. Comes standard with our San Marzano sauce and mozzarella.

All of our hand made pizzas are naturally leavened from our sourdough starter that was born in 2011. Think New York Style, but don't because it's Hops & Pie style. Comes standard with our San Marzano sauce and mozzarella.

Produced for us by Sweet Escape Pastries out of Longmont. This 12" Gluten Free crust comes standard with our San Marzano sauce and Grande's East Coast blend mozzarella. **contains egg**

Our Interpretation of a deep dish Sourdough Detroit square. We serve a 10”x8” so every piece is a corner piece. Comes with house tomato sauce & super secret cheese blend

Summer Squash, Prosciutto, Goat Cheese, Mozzarella, Dolce Ricotta, Basil & Pickled Red Onions

Steam BOM Krunch Wrap- Shaved Ribeye, White Cheddar, American Cheese, Sauteed Bell Pepper/Onion/Mushroom, Lettuce, Tomato, Pickles & Roasted Tomato Aioli served Krunch Wrap Style

Seasoned Ground Beef, Caramelized Onions, Dill Pickles, White Cheddar & American Cheese, Bell Peppers served with a side of Tasty Sauce

Miso Braised Crispy Pork, Shishito Peppers, Korean Pickles, Sesame Aioli, Pickled Red Onions, Daikon Sprouts, & Gochujang on house sourdough bread.

House made chorizo, avocado lime crema, pico, lettuce & scratch queso all bundled up in a crunchy flour tortilla

melted white cheddar and swiss on house bread

server with warm, gooey bourbon sauce (add Leah’s Scratch Made Vanilla Ice Cream +$2.40)

Brown Butter Rice Crispy Treat

Peanut Butter Captain Crunch & Cocoa Puff Treats

Leah’s Scratch Made Vanilla Ice Cream

Rocky Mountain Soda Co. Root Beer & Leah’s Scratch Ice Cream

House made bread and butter pickles with a spicy kick

House made bread and butter pickles with a spicy kick

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc.

Today, every can, bottle and pint glass delivers the same full taste and quality that made it famous in 1878. Brewed with six-row barley malt, corn grits and hops from the Yakima Valley, Genesee Beer will forever be a classic.