JAR
4,554 Reviews
$$$
Orders through Toast are commission free and go directly to this restaurant
Popular Items
Dinner
Starters & Salads
Castelfranco Salad
wild arugula, manchego, dates, marcona almonds, sherry vinaigrette
Fall Apple Salad
Celery, arugula, marcona almonds, reggiano, extra virgin olive oil & balsamic
Iceberg Wedge
blue cheese dressing or thousand island dressing
Little Gem Caesar
buttered croutons
Roasted Beets
beets, burrata, cucumber, hazelnuts, za'atar
Soup Of The Day
Roasted parsnip rutabaga soup
Lobster Soup
Roasts
Skirt Steak
10 oz., sliced (Akaushi Farms)
Prime Rib-Eye
14 oz.
Prime Filet of Beef
10 oz.
KC
Lemongrass Chicken
jidori chicken, kaffir lime leaf
Chicken Schnitzel
warm pickled leek vinaigrette
Wild King Salmon
pan roasted
Char Siu Pork Chop
Salmon Creek farms
Vegetarian Dinner
Burger
Braises
Specials
Sides
Desserts
TouristsUpscaleFamily-FriendlyFormalRomanticLGBTQ-FriendlyCozyRestroomGroupsWheelchair AccessibleTable ServiceParkingOnline OrderingSolo DiningSeatingBike ParkingReservationsDeliveryCryptocurrencyCurbside PickupOutdoor SeatingTakeout| Sunday | 4:00 pm - 10:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:00 pm - 10:00 pm |
| Thursday | 4:00 pm - 10:00 pm |
| Friday | 4:00 pm - 11:00 pm |
| Saturday | 4:00 pm - 11:00 pm |
Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire. Since it's debut in 2002, Jar's devoted fans return again and again to enjoy her signature Pot Roast, Kansas City Steak, wild and sustainable Seafood, Lemongrass Chicken, Black Mussels with Lobster Bearnaise & Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.
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