Molos Restaurant

Tomatoes, Feta, Cucumbers, Red Onions, Peppers, Olives

Sashimi Grade, Char Grilled

Selection of Spreads

Romaine Hearts, Radicchio, Dill, Feta

Tomatoes, Feta, Cucumbers, Red Onions, Peppers, Olives

Crispy Zucchini and Eggplant

Sashimi Grade, Char Grilled

Grilled or Fried, Herb Aioli

Jumbo Lump Crab, Remoulade Sauce

Fresh Fettuccini, Brandy, Tomato and Herbs

Lobster Tail, Shrimp, Scallops, Mussels

Sweet, Firm and Buttery

Per Piece, Giant Shrimp

Cold Water, Nova Scotia Hard Shell

Delicate, Sweet and Nutty Flavor (for two)

Char-grilled, Garlic Spinach, Chickpeas

Sesame-crusted, Quinoa, Walnuts

Fire Roasted Lamb Chops, Sweet Potato Mash

10 Oz. Beef Tenderloin, Madeira Peppercorn Reduction

28 Oz. Roasted Potatoes

Oregano

Wild Thyme

Organic Swiss Chard

Halloumi Cheese