Pane E Vino

Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Crostini

Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Point Judith Calamari, Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli

3 Large Meatballs Made in House with Slow Braised Veal, Beef and Pork, Neopolitan Ragu, Narragansett Creamery Ricotta

Mediterranean Octopus, Fennel, Baby Arugula, Itrani Olives, Peppadews, Lemon Vinaigrette.

Farm raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Broccoli Rabe, Roasted Garlic, EVOO

Buttery Mashed Potato

Crispy Fontina Potato Cakes

Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs

Italian Bread with Extra Virgin Olive Oil and Herbs

San Marzano Tomato Marinara Sauce over Maccheroncini

Tomato Cream Sauce, Pecorino

Pink Sauce, Graziano Sausage, Pecorino Cheese

Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Sunday Gravy with Meatballs and Italian Sausage

Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Local Lobster Ravioli, Sherry, Shallots, Tomato Cream

Shrimp, Octopus, Calamari in a Tomato Sea Broth with Linguine

Local Little Neck Clams, White Wine, Garlic, EVOO, Fresh Parsley

Cherry Tomatoes, Itrani Olives, Capers, Amalfi Coast Anchovies, Crushed Red Pepper, Fresh Parsley

Pecorino Romano Cream, Crushed Black Pepper

North Atlantic Halibut, Sardinian Couscous, Piennolo Tomatoes, Escarole, Sea Salt

House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Pan seared scallops, mascarpone fava bean risotto, blood orange reduction

Faroe Island Salmon, Black Beluga Lentils, Grilled Asparagus, Salsa Verde

Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

Broccoli Rabe, Roasted Garlic, EVOO

Mozzarella, San Marzano Tomato Sauce, Rigatoni

Long Stem Artichokes, Lemon White Wine, Fontina Potato Cakes

Long Stem Artichokes, Lemon White Wine, Fontina Potato Cakes

Prosciutto, sage, mozzarella, broccoli rabe, roasted fingerling potatoes

Prosciutto, sage, mozzarella, broccoli rabe, roasted fingerling potatoes

Roasted Mushrooms, Marsala Demi-Glace, Fontina Potato Cake

Roasted Mushrooms, Marsala Demi-Glace, Fontina Potato Cake

Lightly Fried, Baby Arugula, Grana Padano, Cherry Tomatoes, Fresh Lemon

Lightly Fried, Baby Arugula, Grana Padano, Cherry Tomatoes, Fresh Lemon

Grilled Pork Chop, Spicy Caramelized Figs, House Made Potato Gnocchi tossed with Brown Butter and Roasted Cauliflower

16oz Bone In Veal Chop, Mushroom Demi Glace, Fontina Potato Cake, Asparagus

Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange

Traditional Cannolo, House Made Cream, Chocolate Chips, Crushed Pistachios Candied Orange

Espresso Soaked Ladyfingers ad Mascarpone

House Made Golden Raising Bread Pudding

New York Style Cheesecake, Amarena Wild Cherries

Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Assortment of Cured Meats, Roasted Vegetables, Artisan Cheeses

House Made San Marzano Marinara

Tomato Cream Sauce, Pecorino

Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Pink Sauce, Graziano Sausage, Pecorino Cheese

Potato Dumplings, House Made Marinara, Fresh Mozzarella

Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella and Ricotta

Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Chicken Breast, Lemon, White Wine and Capers

Chicken Breast topped with Seasonal Mushrooms

Breaded and Pan Fried, Mozzarella, Tomato Sauce

Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Whipped Potatoes

Italian Spices, Olive Oil

Crispy Fontina Potato Cakes

Olive Oil, Salt and Pepper

Espresso Soaked Ladyfingers & Mascarpone

Sweet Ricotta Cream, Chocolate Chips, Crushed Pistachio and Candied Orange