Pasquini's Fine Italian Food

Choice of sauce: Ragù, Spicy Ragù, Alfredo or Marinara.

1/3 loaf of bread, cut into slices served with our classic balsamic & olive oil dipping sauce.

Eight ounces of tender steak pieces served with Worcestershire cream sauce.

New England style with clams, bacon, Yukon Gold potatoes, celery and cream.

Goat cheese, candied walnuts, spring mix, balsamic dressing.

Tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini.

Homemade pasta filled with pork, veal, spinach & cheese. Wrapped in homemade pasta and topped with béchamel sauce.

House made pasta layered with a rich meat sauce and creamy ricotta béchamel.

House brined, bone-in pork chop with peach brandy sauce served with mashed potatoes.

Cooked to temperature, served with roasted gold potatoes.

Friday & Saturday only. Fresh halibut, pan seared served with mashed potatoes, seasonal vegetables and lemon butter sauce.

Dungeness crab, shrimp, onion, bell pepper with a spicy aioli.

Manila clams with white wine, garlic, and butter.

1/3 loaf of bread, cut into slices served with our classic balsamic & olive oil dipping sauce.

Six (6) pieces.

Brandy battered prawns with cocktail and hot mustard sauces. Three (3) per order.

Eight ounces of tender steak pieces served with Worcestershire cream sauce.

Romaine, Parmesan, house made croutons, and classic handmade dressing. Anchovies upon request.

Mixed greens, walnuts, seasonal fruit, cheese, white balsamic vinaigrette

Crunchy iceberg lettuce with choice of dressing (Creamy Italian shown).

Crunchy iceberg lettuce with choice of dressing (Creamy Italian shown).

Iceberg, zesty Gorgonzola dressing, pancetta crumbles.

Three cheese béchamel, seasoned bread crumbs, and pancetta.

Choice of sauce: Ragù, Spicy Ragù, Alfredo, Marinara. Gluten free available.

Genova Delicatessen meat or cheese ravioli. Choice of sauce: Ragù, Spicy Ragù, Alfredo, Marinara.

Choice of sauce: Ragù, Spicy Ragù, Alfredo or Marinara.

Garlic, local olive oil, chili flake and Parmesan cheese.

Handmade pasta tossed in a rich veal, pork and beef sauce.

Half a chicken, brined, deboned, seared and roasted with a thyme pan jus. Includes house salad, seasonal vegetable.

Hand breaded calamari steak with lemon burre blanc sauce. Includes house salad, seasonal vegetable.

Capers, lemon, white wine, sweet butter. Includes house salad, seasonal vegetable.

Hand cut steak with mashed potatoes. Includes house salad, seasonal vegetable.

Lamb cooked to order with potatoes and rosemary jus. Includes house salad, seasonal vegetable.

Hand cut, Choice Angus served with mashed potatoes. Includes house salad, seasonal vegetable.

Garlic, sweet butter, white wine. Includes house salad, seasonal vegetable.

Tender steak medallions, Steak John sauce served with mashed potatoes. Includes house salad, seasonal vegetable.

DOES NOT include house salad OR garlic bread.

DOES NOT include house salad OR garlic bread.

DOES NOT include house salad OR garlic bread.

DOES NOT include house salad OR garlic bread.

Each

Six (6) pieces.

1/3 loaf of bread, cut into slices served with our classic balsamic & olive oil dipping sauce.

New York style.

*Gluten Free

Black, engraved 40 oz Polar Camel Mug with handle, straw & lid. Great for hot or cold liquids.

LIMITED EDITION: White, engraved 40 oz Polar Camel Mug with handle, straw & lid. Great for hot or cold liquids.

NEW black, short sleeved tshirt. Please order by size.

Embroidered Richardson trucker hat with black front and white mesh back.

Traditional vinegar of Modena Italy aged up to 18 years. 250 ml

Traditional vinegar of Modena Italy aged up to 18 years. 500 ml

First press, extra virgin olive oil from olive groves located at the food of the Sutter Buttes. Blend of Arbequina, Arbosana and Koronelki olives. Herb aroma and a smooth, buttery flavor. 250 ml

First press, extra virgin olive oil from olive groves located at the food of the Sutter Buttes. Blend of Arbequina, Arbosana and Koronelki olives. Herb aroma and a smooth, buttery flavor. 500 ml

One bottle of EVOO & one bottle of balsamic vinegar. 250 ml/ea

One bottle of EVOO & one bottle of balsamic vinegar. 500 ml/ea

Hand made chicken tenders

Tender steak pieces with Worcestershire cream sauce.

Garlic, sweet butter, white wine.

Three cheese béchamel, seasoned bread crumbs, and pancetta.

Choice of Sauce: Ragù, Spicy Ragù, Alfredo, Marinara, Dry, Butter & Parm or Olive Oil Only.

Genova Delicatessen Ravioli. Choice of Sauce: Ragù, Spicy Ragù, Alfredo, Marinara, Dry, Butter & Parm or Olive Oil Only.

Choice of Sauce: Ragù, Spicy Ragù, Alfredo, Marinara, Dry, Butter & Parm or Olive Oil Only.