Prime & Provisions
1,256 Reviews
$$$$
222 N LaSalle St
Chicago, IL 60601
Orders through Toast are commission free and go directly to this restaurant
FOOD
Appetizers
- Chilled Half Lobster$25.00
- Crab Cake$27.00
6 oz. Lump Blue Crab & Lobster meat (knuckle & claw) mixed with lemon, dijon mustard, panko bread crumbs, egg, Worcestershire, Tabasco, Old Bay, cayenne, Coleman's mustard, mayo & parsley. Served with mustard aoli, grilled lemon and arugula.
- House Flared Thick Cut Bacon$18.00
Cured & smoked pork belly cut into 1" thick slices. Heavily peppered & cooked in an 1800* broiler. Bacon will be charred, finished with a Chili Michigan Maple Syrup drizzle, a dark chocolate.
- Grilled Octopus$28.00
- Roasted Bone Marrow$26.00
- Shrimp Cocktail 3pc$25.00
2 U 4/6 Shrimp. Cooled, peeled, deveined. Served with cocktail sauce and mustard aoli.
- Tuna Carpaccio$24.00
- Scallop Appetizer$35.00Out of stock
Soups & Salads
- 1/2 Beet Salad$9.00
- 1/2 Caesar Salad$7.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan.
- 1/2 Chopped Salad$10.00
Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.
- 1/2 Crab Caesar$12.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan & 1 oz of lump crab meat.
- 1/2 Seafood Salad$22.00
- 1/2 Wedge Salad$10.00
Baby Iceberg & charred Red Endive Leaves. blue cheese crumbles, diced roma tomatoes, thick cut bacon lardons, diced purple onion, scallions, lemon zest & EVOO. Dressed Blue Cheese Dressing & Creamy Italian Dressing.
- Beet Salad$18.00
Red, yellow & striped beets that have been braised in sugar & vinegar. Quarter-cut & tossed in a white balsamic vinaigrette. Served with kumquats, toasted pistachio, goat cheese , baby frisee, shaved fennel & arugula.
- Caesar Salad$13.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan.
- Clam Chowder$15.00
Milk, heavy cream, butter, celery, chowder clams, clam juice, flour, bay leaf, boiled potatoes, onion & garlic. Garnished with fried potatoes & chives. Served with oyster crackers.
- Cobb Salad$19.00Out of stock
Mix of chopped Iceberg & Romaine lettuce, tossed in our House Vinaigrette dressing. Garnished with hard boiled egg, pepperoncini, thick cut bacon lardons, sliced avocado, grape tomatoes, blue cheese crumbles & 6oz sliced grilled chicken breast.
- French Onion Soup$14.00
Spanish onions, brown sugar, brandy & veal stock. A toasted French baguette with melted gruyere & Parmigiano Reggiano cheese.
- House Salad$9.00
- Lump Crab Caesar$22.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan & 2 oz of lump crab meat.
- Prime Chopped Salad$18.00
Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.
- Seafood Salad$38.00
- Steak Salad$23.00
Mix of chopped iceberg & romaine lettuce, red endive, matchstick carrots, diced tomatoes, cucumber and blue cheese crumbles. Tossed with horseradish ranch dressing, finished with 4oz grilled & sliced beef tenderloin per guest's temp request
- Wedge Salad$17.00
Baby Iceberg & charred Red Endive Leaves. blue cheese crumbles, diced roma tomatoes, thick cut bacon lardons, diced purple onion, scallions, lemon zest & EVOO. Dressed Blue Cheese Dressing & Creamy Italian Dressing.
Steaks
- 10oz Signature-Cut Filet$68.00
All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- 16oz Bone-In Filet$82.00
16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- 34oz Tomahawk Ribeye$210.00
38oz Linz Heritage Angus Beef, All Natural,(No hormone, No antibiotics), Grass-fed butter, Roasted Garlic
- 7oz Petite-Cut FIlet$54.00
All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Dry Aged Kansas City Strip$83.00
18 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Steak Frites$29.00Out of stock
- Meyer Wet Aged NY Strip$77.00
- Dry Aged New York Strip$81.00
16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Dry Aged Porterhouse for 2$175.00
36 oz USDA Prime Black Angus, 100% natural. All served roasted elephant garlic.
- Dry Aged Ribeye$89.00
24 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Trio of Filet Medallions$62.00
Other Entrees
- Cauliflower Steak$29.00
Brined and Blackened Purple Cauliflower, Vegan Gravy, Roasted Garlic and Garlic Oil
- Double Cut Pork Chop$48.00
- Lamb Chops$72.00
Two double Cut lamb Chops, 8oz each, served with Parsnip Puree & Currant Lamb Jus
- Roasted Chicken$42.00
1/2 chicken, partially deboned. White & dark meat, with crispy fried potatoes, Parmesan Garlic Sauce. Served with Black Garlic Bread
Seafood
- .5 lbs Alaskan King Crab Legs$80.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- 1 lb Alaskan King Legs$150.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- 1.5 lbs King Legs$190.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- Dover Sole$75.00
- Lobster Tail$35.00
6 oz tail sourced from the cold Canadian waters. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- Roasted Wild Salmon$45.00
Maple Mustard Glazed Salmon served with Farro and rainbow Swiss Chard
- Add On Scallop$14.00Out of stock
- Add On 2 Scallop$28.00Out of stock
Escorts
- Bruleed Sweet Potato$15.00
Jumbo sweet potato, baked until slightly over-cooked, promoting slight caramelizing and soft. Filled with turbinado sugar and bruleed. Served with a side of Cajeta butter.
- Charred Sweet Corn$15.00
Sweet corn roasted and taken off of the cob. Served with parmesan cream, lime juice, lime zest, cayenne pepper & cilantro.
- Creamed Spinach$15.00
Spinach is blanched & roughly chopped. Mixed with a sauce of milk, flour, butter, cream, roasted garlic, onion, Garnished with a charred lemon.
- Decadent Mac & Cheese$15.00
Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust.
- French Fries$9.00
- House-Cut Truffle and Parmesan French Fries$15.00
8oz. Hand cut, skin-on, Russet potato fries. Deep fried in vegetable oil. Tossed with salt, pepper & parsley.
- Lobster Tail Mac$49.00
Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust. Served with a 6oz Lobster Tail.
- Parmesan Cheddar Potato Gratin$15.00
Sliced potatoes layered with cheddar and parmesan cheese, heavy cream, garlic, salt and pepper and baked at 350 until bubbly. Pressed with weights to compress into a "brick" and then topped with more cheddar and placed under broiler until lightly crisped.
- Properly Whipped Potatoes$15.00
Russet potatoes whipped with sour cream, heavy cream & copious amounts of butter. Finished under the broiler with an herbed horseradish breadcrumb crust.
- Roasted Brussels Sprouts$15.00
Brussels sprouts lightly blanched, split & tossed with garlic oil. Charred under the broiler, finished with thick cut bacon, butter, fried elephant garlic chips & lemon zest. Drizzled with a white balsamic reduction & Michigan chili maple syrup.
- Roasted Wild Mushrooms$15.00
Shiitake, Oyster & Button Mushrooms dry roasted and sautéed with truffle paste, roasted garlic, veal demi glace, butter, salt & pepper. Finished with fresh thyme, chives, parsley, lemon juice & zest.
- Sautéed Broccoli$15.00
Broccoli is lightly blanched & charred. Then seasoned with lemon juice, white wine, garlic, salt & pepper.
- Sautéed Spinach$15.00
Spinach sautéed with roasted garlic, lemon, salt, pepper & white wine.
- Substantial Baked Potato$15.00
40 ct Russet potato. Oil rubbed & salt crusted. Baked @ 400 degrees until fluffy. Served with all the fixings (bacon, shredded cheese & creme fraiche) on the side.
- Risotto Side$15.00Out of stock
- White Rice$10.00Out of stock
Parmesan Cheddar Potato Gratin
Sliced potatoes layered with cheddar and parmesan cheese, heavy cream, garlic, salt and pepper and baked at 350 until bubbly. Pressed with weights to compress into a "brick" and then topped with more cheddar and placed under broiler until lightly crisped.
Sandwiches
- Cheesesteak$21.00Out of stock
9 oz sliced Dry aged Ribeye, Griddle cooked with caramelized onions, roasted garlic puree, White American cheese on a steamed hoagie roll. Served with French Fries.
- Crispy Chicken Sandwich$17.00Out of stock
6oz Crystal Valley Farms fried chicken breast, battered in our house batter, served on a toasted brioche bun with arugula, fresh tomato, pickles and a garlic aoli. Served with French Fries.
- Dry-Aged Prime Burger$26.00
8oz Dry aged patty. Built from the bottom up is base of toasted brioche bun, sliced white onion lightly grilled, 3 fresh tomato slices, burger patty, American cheese, Dijonaise, pickles, top off with toasted brioche bun. Served with French Fries.
- Fish Sandwich$21.00Out of stock
7oz blackened Florida red grouper. Served on a toasted brioche bun spread with house made tartar, Bibb lettuce & sliced tomato. Served with French Fries.
Prime Experience
Desserts
- Apple Pie a la Mode$14.00
Brandy marinated apples, in a baked pastry crust with butterscotch sauce. Served with vanilla gelato.
- Banana Cream Pie$14.00
Bruleed bananas, banana liqueur & vanilla custard in a vanilla wafer crust. With banana chips, whip cream & caramel sauce.
- Caramel Creme Brûlée$14.00
Egg yolks, heavy cream, granulated sugar, salted caramel & vanilla bean. Brown sugar caramelized crust. Garnished with fresh berries & white chocolate stick.
- Carrot Cake$14.00
- Cherry Pie a la Mode$14.00Out of stock
- Chocolate Caramel Cake$14.00
Caramel, chocolate & coffee marble cake. Caramel & fudge frosting. Served with a side of coffee whipped cream.
- Leche Cake$14.00
Classic yellow cake with whole milk, sweetened condensed milk, evaporated milk, & Rumchata. Vanilla whipped cream. Garnished with fresh berries tossed in a strawberry sauce.
- Peanut Butter & Whipped Milk Chocolate Pie$14.00
Oreo cookie crust filled with dark chocolate, whipped peanut butter, caramel filling & milk chocolate whipped cream. Garnished with candied peanuts, chocolate & caramel pearls & a side of dairy-free chocolate sauce.
- Seasonal Cheesecake$14.00
DOOR DASH ONLY
Appetizers
- Oysters Rockefeller half dozen$24.00
- Oysters Rockefeller dozen$48.00
- Shrimp Cocktail 3pc$25.00
2 U 4/6 Shrimp. Cooled, peeled, deveined. Served with cocktail sauce and mustard aoli.
- House Flared Thick Cut Bacon$18.00
Cured & smoked pork belly cut into 1" thick slices. Heavily peppered & cooked in an 1800* broiler. Bacon will be charred, finished with a Chili Michigan Maple Syrup drizzle, a dark chocolate.
- Crab Cake$27.00
6 oz. Lump Blue Crab & Lobster meat (knuckle & claw) mixed with lemon, dijon mustard, panko bread crumbs, egg, Worcestershire, Tabasco, Old Bay, cayenne, Coleman's mustard, mayo & parsley. Served with mustard aoli, grilled lemon and arugula.
- Tuna Crudo$22.00
3oz Sushi Grade Tuna, Citrus Gremolata, Radishes and Potato Gaufrettes on the side.
Soups & Salads
- Clam Chowder$15.00
Milk, heavy cream, butter, celery, chowder clams, clam juice, flour, bay leaf, boiled potatoes, onion & garlic. Garnished with fried potatoes & chives. Served with oyster crackers.
- French Onion Soup$14.00
Spanish onions, brown sugar, brandy & veal stock. A toasted French baguette with melted gruyere & Parmigiano Reggiano cheese.
- Wedge Salad$17.00
Baby Iceberg & charred Red Endive Leaves. blue cheese crumbles, diced roma tomatoes, thick cut bacon lardons, diced purple onion, scallions, lemon zest & EVOO. Dressed Blue Cheese Dressing & Creamy Italian Dressing.
- Lump Crab Caesar$22.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan & 2 oz of lump crab meat.
- Caesar Salad$13.00
Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan.
- Roasted Beet Salad$15.00
- Prime Chopped Salad$18.00
Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.
- Cobb Salad$19.00Out of stock
Mix of chopped Iceberg & Romaine lettuce, tossed in our House Vinaigrette dressing. Garnished with hard boiled egg, pepperoncini, thick cut bacon lardons, sliced avocado, grape tomatoes, blue cheese crumbles & 6oz sliced grilled chicken breast.
- Seafood Salad$38.00
Steaks
- Dry Aged Porterhouse for 2$175.00
36 oz USDA Prime Black Angus, 100% natural. All served roasted elephant garlic.
- Dry Aged Kansas City Strip$83.00
18 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Dry Aged Ribeye$89.00
24 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Dry Aged New York Strip$81.00
16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- 34oz Tomahawk Ribeye$210.00
38oz Linz Heritage Angus Beef, All Natural,(No hormone, No antibiotics), Grass-fed butter, Roasted Garlic
- Meyer Wet Aged NY Strip$68.00
- 10oz Signature-Cut Filet$68.00
All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- 7oz Petite-Cut FIlet$54.00
All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- 16oz Bone-In Filet$82.00
16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.
- Trio of Filet Medallions$62.00
- Steak Frites$29.00Out of stock
Seafood
- Dover Sole$75.00
- Roasted Wild Salmon$45.00
Maple Mustard Glazed Salmon served with Farro and rainbow Swiss Chard
- .5 lbs Alaskan King Crab Legs$80.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- 1 lb Alaskan King Legs$150.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- 1.5 lbs King Legs$190.00
Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.
- Lobster Tail$35.00
6 oz tail sourced from the cold Canadian waters. Accompanied with grass-fed drawn butter & chilled mustard aoli.
Other Entrees
- Pork Chop$48.00Out of stock
12 oz Pork Chop, Cipolini onions, Calabrian chiles, green and red bell peppers with lemon garlic jus.
- Cauliflower Steak$29.00
Brined and Blackened Purple Cauliflower, Vegan Gravy, Roasted Garlic and Garlic Oil
- Roasted Chicken$42.00
1/2 chicken, partially deboned. White & dark meat, with crispy fried potatoes, Parmesan Garlic Sauce. Served with Black Garlic Bread
- Lamb Chops$72.00
Two double Cut lamb Chops, 8oz each, served with Parsnip Puree & Currant Lamb Jus
Sandwiches
- Dry-Aged Prime Burger$26.00
8oz Dry aged patty. Built from the bottom up is base of toasted brioche bun, sliced white onion lightly grilled, 3 fresh tomato slices, burger patty, American cheese, Dijonaise, pickles, top off with toasted brioche bun. Served with French Fries.
- Crispy Chicken Sandwich$17.00Out of stock
6oz Crystal Valley Farms fried chicken breast, battered in our house batter, served on a toasted brioche bun with arugula, fresh tomato, pickles and a garlic aoli. Served with French Fries.
- Fish Sandwich$21.00Out of stock
7oz blackened Florida red grouper. Served on a toasted brioche bun spread with house made tartar, Bibb lettuce & sliced tomato. Served with French Fries.
- Cheesesteak$21.00Out of stock
9 oz sliced Dry aged Ribeye, Griddle cooked with caramelized onions, roasted garlic puree, White American cheese on a steamed hoagie roll. Served with French Fries.
Escorts
- Properly Whipped Potatoes$15.00
Russet potatoes whipped with sour cream, heavy cream & copious amounts of butter. Finished under the broiler with an herbed horseradish breadcrumb crust.
- Bruleed Sweet Potato$15.00
Jumbo sweet potato, baked until slightly over-cooked, promoting slight caramelizing and soft. Filled with turbinado sugar and bruleed. Served with a side of Cajeta butter.
- House-Cut Truffle and Parmesan French Fries$15.00
8oz. Hand cut, skin-on, Russet potato fries. Deep fried in vegetable oil. Tossed with salt, pepper & parsley.
- Substantial Baked Potato$15.00
40 ct Russet potato. Oil rubbed & salt crusted. Baked @ 400 degrees until fluffy. Served with all the fixings (bacon, shredded cheese & creme fraiche) on the side.
- Decadent Mac & Cheese$15.00
Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust.
- Sautéed Broccoli$15.00
Broccoli is lightly blanched & charred. Then seasoned with lemon juice, white wine, garlic, salt & pepper.
- Roasted Brussels Sprouts$15.00
Brussels sprouts lightly blanched, split & tossed with garlic oil. Charred under the broiler, finished with thick cut bacon, butter, fried elephant garlic chips & lemon zest. Drizzled with a white balsamic reduction & Michigan chili maple syrup.
- Creamed Spinach$15.00
Spinach is blanched & roughly chopped. Mixed with a sauce of milk, flour, butter, cream, roasted garlic, onion, Garnished with a charred lemon.
- Sautéed Spinach$15.00
Spinach sautéed with roasted garlic, lemon, salt, pepper & white wine.
- Roasted Wild Mushrooms$15.00
Shiitake, Oyster & Button Mushrooms dry roasted and sautéed with truffle paste, roasted garlic, veal demi glace, butter, salt & pepper. Finished with fresh thyme, chives, parsley, lemon juice & zest.
- Charred Sweet Corn$15.00
Sweet corn roasted and taken off of the cob. Served with parmesan cream, lime juice, lime zest, cayenne pepper & cilantro.
- Parmesan Cheddar Potato Gratin$15.00
Sliced potatoes layered with cheddar and parmesan cheese, heavy cream, garlic, salt and pepper and baked at 350 until bubbly. Pressed with weights to compress into a "brick" and then topped with more cheddar and placed under broiler until lightly crisped.
- Lobster Tail Mac$49.00
Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust. Served with a 6oz Lobster Tail.
Parmesan Cheddar Potato Gratin
Sliced potatoes layered with cheddar and parmesan cheese, heavy cream, garlic, salt and pepper and baked at 350 until bubbly. Pressed with weights to compress into a "brick" and then topped with more cheddar and placed under broiler until lightly crisped.
Desserts
- Chocolate Caramel Cake$14.00
Caramel, chocolate & coffee marble cake. Caramel & fudge frosting. Served with a side of coffee whipped cream.
- Peanut Butter & Whipped Milk Chocolate Pie$14.00
Oreo cookie crust filled with dark chocolate, whipped peanut butter, caramel filling & milk chocolate whipped cream. Garnished with candied peanuts, chocolate & caramel pearls & a side of dairy-free chocolate sauce.
- Seasonal Cheesecake$14.00
- Leche Cake$14.00
Classic yellow cake with whole milk, sweetened condensed milk, evaporated milk, & Rumchata. Vanilla whipped cream. Garnished with fresh berries tossed in a strawberry sauce.
- Caramel Creme Brûlée$14.00
Egg yolks, heavy cream, granulated sugar, salted caramel & vanilla bean. Brown sugar caramelized crust. Garnished with fresh berries & white chocolate stick.
- Banana Cream Pie$14.00
Bruleed bananas, banana liqueur & vanilla custard in a vanilla wafer crust. With banana chips, whip cream & caramel sauce.
- Carrot Cake$14.00
- Apple Pie a la Mode$14.00
Brandy marinated apples, in a baked pastry crust with butterscotch sauce. Served with vanilla gelato.
Sunday | 11:00 am - 9:00 pm |
Monday | 11:00 am - 10:00 pm |
Tuesday | 11:00 am - 10:00 pm |
Wednesday | 11:00 am - 10:00 pm |
Thursday | 11:00 am - 10:00 pm |
Friday | 11:00 am - 11:59 pm |
Saturday | 11:00 am - 11:59 pm |
Come in and Enjoy
222 N LaSalle St, Chicago, IL 60601